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Sodexo is seeking an experienced Environmental Services/Custodial Operations Manager to lead custodial operations at a 4.5 million sq. ft. GMP manufacturing site in Inwood, West Virginia. This on-site role oversees 35 frontline staff and includes training, scheduling and daily task management. Responsibilities cover EVS oversight and general cleaning (restrooms, break rooms, floors, carpets, windows) as well as leading projects in both common and manufacturing areas. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Sodexo is #NowHiring our Environmental Services - Custodial Manager for Norman Public Schools in Oklahoma. Clear Driving Record and valid license required to travel to 15 buildings about 1/2 the district, (mostly on the west side of the district) on a swing shift 1:00PM-9:30PM. Our successful candidate will maintain excellent relationships with our school administration and parents and mentor and develop strong professional relationships with our frontline members of the team. Creating a safe, sanitized space for our students with excellent attention to detail, operating with safety in mind and speed to customer service for our clients is mission critical to success in the role.
Use your passion for healthcare to drive success with us in NC! Sodexo is seeking an Environmental Services Manager for UNC Hospitals in Chapel Hill. This is a 1000+ bed academic medical center located in central North Carolina, and is the flagship hospital of UNC Health Care. This role will oversee day shift (6:30am start time) and will manage a fast-paced, patient-centered environment with direct supervision over a team of 25 in housekeeping. The ideal candidate will have a track record of proven leadership skills, and the ability to coach, develop, and lead a group of highly-skilled employees. The ability to be bilingual in Spanish would assist in managing this workforce.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Training Manager 2 or UH Cleveland Medical Centerlocated in Cleveland, OH.This position will operate primarily on a Monday - Friday first shift, though may report for evenings and/or weekends as needed. The right candidate will design, implement and oversee the frontline and manager training specifically tailored to the Environmental Services / Custodial Department. In this role, among other duties, the System Training Manager will select training topics, design syllabi, conduct new hire orientation, track and monitor training compliance, and support sites with training campaigns, and programs.
We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose. This restaurant is grounded in the spirit of Northern California ingredients. with global flavors anchored in live-fire cooking- all set in a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day satisfying lunches, to afternoon bites, happy hour cocktails, and memorable dinners. Dishes are rooted in Northern California seasonality, accented by live-fire cooking, and layered with global influences
We believe in quality ingredients – and not just for our food.Our most valuable ingredient – the heart of our business – is you. Are you a passionate and dynamic Executive Chef looking to work for a showcase school district in the Yukon, OK area? Provide culinary leadership including menu planning, program execution and staff management & training. Work directly with internal and external clients managing the catering process from beginning through execution.
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in East Rutherford, NJ. In this role, you’ll oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! SodexoMagic SodexoMagic...
Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the culinary functions of the 1899 Bar & Grill on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a highly motivated and innovative Executive Chef to join our culinary team in South Florida. The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual abilities an added plus!
Sodexo is seeking an Executive Chef 1 for Howard Payne University, located in Brownwood, TX. This Executive Chef will have primary responsibilities of Resident Dining and Catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
