Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Environmental Services / Custodial Operations Manager 2 at St. Luke's located in Boise, ID. St. Luke’s is driven by our mission to improve the health of people in the communities we serve, which is grounded in our focus on population and community health. Population health is the way in which St. Luke’s improves the health of people in the communities we serve by taking accountability for health outcomes and total cost of care. Community health is the way in which St. Luke’s, working in partnership with others, improves the health of people in the communities we serve by addressing social determinants of health. The successful candidate will:- Have 2 years of work experience in Housekeeping, Environmental or Custodial Services, preferably in a healthcare environment.- Be responsible for driving client and patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- Work with the Environment of Care Committee and Infection Prevention Director;- Effectively manage the Unit Operating System; and/or- Support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who- Have experience driving customer service and/or guest satisfaction results;- Have in-depth knowledge of housekeeping systems and procedures;- Have strong financial acumen and budget management experience; - Are proficient with computers and other technology Learn more about St. Luke's Medical Center at Click Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an Environmental Services / Custodial Operations Manager 1 for Lahey Medical Center Peabody, located in Peabody, Massachusetts. This manager will oversee a team of Sodexo paid 22  employees.This position reports to a Director Facilities Operation on - site. This is a day shift position, with some weekends and holiday.- the ability to speak SPANISH  will assist in managing this workforce.Our Sodexo Sodexocare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Sodexocare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- be responsible for driving client and patient satisfaction scores.- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department.- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management.- have experience effectively managing projects within agreed upon timelines.- are results and safety driven.- have in-depth knowledge of housekeeping systems and procedures.- have experience improving patient satisfaction, and driving full compliance to HCAHPS,HCAHPS, state and Joint Commission standards.- are proficient with computers and other technology.Employees who work in healthcare are required to be fully vaccinated against COVID-1COVIDa term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo Sodexo a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:Sodexoo Sodexos a culture committed to the growth of individuals through continuous learning, mentoring and career grow

- Put your passion for people to work and make a real impact on patient satisfaction. Sodexo is seeking a Environmental Service Operations Manager 2 for Tuff Medical Center, located in Boston, Massachusetts. This is a day shift position,Our Sodexo Healthcare Environmental Services / Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. The position will manage a team of 148  client paid, non - union staff.  This  is a  415  bed facility. This teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.  At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- lead teams and departmental projects and initiatives;- effectively manage the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery;- have customer service and/or guest satisfaction in a healthcare or hospitality;- possess strong leadership skills and has the ability to work independently to drive program;- monitor compliance and reach project target dates of completion;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven;- are proficient with computers and other technologyEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment and must have the Flu Vaccine also. A legally required exception. You are required to report their vaccination status and upload proof of vaccination via an online portal.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 at Olathe Medical Center located in Olathe, KS. This position will operate Monday-Friday, with a rotating shift every other weekend. Olathe Health is undergoing bold expansion, modernization and enhancement that reflects our promise to meet the changing healthcare needs of our community. This indigenous healthcare startup thrived in native soil, growing from a modest 30-bed hospital in 1953 to a vital regional health network today that serves four counties through Olathe Medical Center, Miami County Medical Center, the 40 family care and specialty clinics of Olathe Health Physicians, and a roster of more than 300 physicians and 2,500 employees.The successful candidate will:- Possess 3 years of basic management experience- Have 3 years of work experience in Housekeeping, Environmental or Custodial Services, preferably in a healthcare environment.- Be responsible for driving client and patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- Work with the Environment of Care Committee and Infection Prevention Director;- Effectively manage the Unit Operating System; and/or- Support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who- Have experience driving customer service and/or guest satisfaction results;- Have in-depth knowledge of housekeeping systems and procedures;- Have strong financial acumen and budget management experience; - Are proficient with computers and other technology Learn more about Olathe Heatlh at Click Here  Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. ​ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 for Stanford Health Care Tri-Valley located in Pleasanton, CA.Stanford Health Care Tri-Valley provides medical services and standard of care to the East Bay's Tri-Valley region of Pleasanton, Livermore, and Dublin. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience;  - can multi-task and set priorities;- are proficient with computers and other technology; Learn more about Stanford Tri-Valley here --> https://stanfordhealthcare.org/tri-valley/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

Share your vision and inspire others. Sodexo is seeking a Custodial Operations Manager 3 for Cooper University Hospital located in Camden, NJ.  This facility has 634 beds and will manage a team of 56 on Day Shift (6:30am- 4pm with flexibility) depending on the needs of the business.  This role includes rotating holidays and weekends, supporting coverage for every 5th weekend. Overall will manage daily interaction at these 3 locations, weekly huddles, and meetings. Prior Environmental Service Management experience in a health care / hospital environment would be helpful.  Candidate must have excellent communication skills and have the ability to handle multiple priorities at one time, in a fast paced environment. Cooper is the leading academic health system in the south Jersey region that provides access to primary, specialty, tertiary, and urgent care, all within one complete health system. Learn more about Cooper University Hospital at https://www.cooperhealth.org/  The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven;- have in-depth knowledge of housekeeping systems and procedures;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- are proficient with computers and other technology.  Benefits:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.  

Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA.  While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled in the hills just above the town, Covenant Living at the Samarkand offers breathtaking views of the area and our proximity is ideal! We’re just minutes from all the great shopping, fine art, film festivals, live music, theater, bistros and boutiques that this charming oceanside town is famous for. This is a fantastic quality of life position for a chef!  No late nights, typically out by 8pm  every day!  Fantastic benefits and 401k available day one, 3 weeks paid vacation, and just minutes from the beach!   Plus, a $5000 sign on bonus! Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. 

Do you have a craving for a new culinary career in a premier, high profile account with an opportunity to express your creative side while enjoying an enviable work life balance?  Monday through Friday, no late nights or weekends!! Sodexo Corporate Services is looking for a Executive Chef to join our team at Kellogg's Headquarters in Battle Creek, MI.   The Executive Chef  will be the lead Chef for the catering side of the business. Duties will include but not limited to:- leads retail culinary operations with heavy client interaction and menu development.- menu planning- ordering- inventory- leading a team of about 15 hourly union employees- food and labor cost- must be comfortable with technology to support mobile ordering system, Digital HAACP etc. About the CateringThe Catering is an important focus of this role as we cater to the C-suite executives and a team of over 1000 returning to work. Catering can include High-End Lunches, and Board of Directors Meetings, employee events, corporate dinners, etc. The Executive Chef will lead the client meetings, menu setup, and executing these events. The Ideal Chef for this business will have a passion for food.  Flexibility and ability to adapt to last minute changes is key to be successful in this role. We are looking for Chef that can WOW our clients.  The Executive Chef must be creative, innovative and ensuring quality and presentation. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  

We have an amazing opportunity for talented Executive Chef in New York City! The Collective Kitchen NYC is looking for an Executive Chef 1- Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary:  As an Executive Chef 1 at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Executive Chef 4. Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to the overall culinary excellence of our establishment. We are seeking a detail-oriented and creative individual with a passion for culinary innovation and the ability to thrive in a fast-paced kitchen environment under the guidance of our experienced leadership.  Key Responsibilities: - Collaborate with the Executive Chef 4 to plan hot line production. - Develop daily prep lists and assign tasks to the team, ensuring completion. - Manage the team hands-on to produce high-quality daily dining menus and meet production deadlines. - Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production. - Support the Executive Chef 4 in conducting daily huddles with the team, stepping in to lead when necessary. - Manage food cost, controls, and compliance with Sodexo Policy. - Implement HACCP and Food Safety protocols to maintain a safe work environment. - Other duties as assigned. - Lead and manage the hot line team in daily food production, including menu planning and execution. - Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. - Provide support to the hospitality chef for off-premises events as needed. - Conduct staff appraisals and provide counseling as required for direct reports. - Ensure compliance with H&S initiatives and oversee kitchen cleaning activities according to Sodexo policy. - Carry out any other relevant duties as required by the business.  The Ideal candidate will have: - Proven experience in high volume culinary production, ideally in a similar role at an up-scale commissary environment (2,000-5,000 meals per day) - Experience preparing authentic global cuisine at high volume. - Ability to communicate skills and present complicated culinary processes to senior leadership and frontline workers.  - Strong time management skills and flexibility. - Strong leadership and people management skills - In-depth knowledge of food safety regulations and compliance - Excellent organizational and administrative abilities - Effective Communication and collaboration skills  Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Sodexo is the North American leader in Quality of Life Services. More than 120,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions.

Do you strive to create amazing culinary experiences?  Sodexo is seeking a culinary leader to join the Food and Nutrition team as the Executive Chef at HCA Las Palmas Del Sol Healthcare, a 327-bed hospitallocated in El Paso, TX.  The Executive Chef will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.