Job Listings

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Food Service Manager 3 for Belmont University  located in Nashville, Tennessee. Belmont University is a beautiful Christian centered liberal arts college located in a residential setting in the heart of Nashville, TN.  Over 9,000 Students attend this university for a undergraduate, graduate & doctrine degrees. This position will manage day to day service for our high-volume Resident dining hall. Relocation Assistance available for this position.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available* Sodexo is seeking a Food Service Manager 3 for the College of New Jersey in Ewing, NJ. The Food Service Manager will be responsible for overseeing food service operations on our campus. Oversees a Resident Dining with multiple food stations, 1855 60 seat restaurant, unionized workforce. This candidate will be responsible for all food, hospitality, safety and sanitation in all food areas. Other responsibilities for this role may include, overall management of outlets, scheduling, cash handling, inventory, HACCP, safety, menu development, and ordering.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC)TMCd is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available*  Sodexo is seeking a Food Service Manager 3 for University of Albany located in Albany, New York. The Food Service Manager will be responsible for overseeing food service operations on our State Quad on campus. Responsibilities for this role will include, overall management of outlets, scheduling, cash handling, inventory, HACCP, safety, menu development, and ordering.  This position does require open availability and a candidate that can be flexible to weekends and evening operations on campus. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC)TMCd is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about University of Albany at https://www.wwwany.edu/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 3 for Providence College - Raymond Dining located in Providence, RI. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in the main dining hall at a showcase account ensuring the highest level of customer and client satisfaction  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties- Maintains and develops client relationships and customer satisfaction.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.- Strong background in safety and sanitation compliance. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Service Manager 3 for George Mason University, located in Fairfax, VA. The Food Service Manager will be responsible for overseeing food service operations on our campus. Responsibilities for this role will include, overall management of outlets, scheduling, cash handling, inventory, HACCP, safety, menu development, and ordering.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC)TMCd is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Work for a company that cares for its people and offers opportunities for personal growth! Sodexo is hiring a Food Service Manager 3 for Creighton University in Omaha, NE. The successful candidate will have prior food service management experience and a passion for hospitality. This is an excellent professional development opportunity in a family-friendly community! Join a dining team eager to lead the university to a first-in-class program. The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Promote a customer and client-centered culture that strives to exceed needs - Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have/can: - A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively - Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- A strong background in safety and sanitation compliance- Professional demeanor is required.Learn more about Creighton University HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Government Services has an exciting for Food Service Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food ServiceManager 3 for our Mess Hall 411 location feeding over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Oversee the food service program;- have excellent communication skills;- create a positive environment; and- ensure Sodexo Standards are met.The successful candidate will:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have basic culinary production experience and a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- prefer ServSafe certification Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager to support our dining services at Columbia Lutheran Home on the North side of Seattle, WA. At Columbia Lutheran Home, we believe that every resident deserves exceptional care and attention. Our dedicated team of professionals embraces a person-centered approach, empowering individuals to maintain their independence and live life to the fullest. From assistance with daily tasks to specialized care, our compassionate staff ensures that each resident receives the support they need while preserving their dignity and individuality.We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven fine-dining experience. This is a hands-on, working managers role requiring previous experience managing upscale food production, with retail and/or restaurant upscale full service management experience preferred.  Lead line cooks, line supervisors, anyone ready to advance but not being given an opportunity at their current position, we want to talk. Sodexo offers a fantastic work/life balance, with room to grow your career in this position.  No late nights, 3 weeks paid vacation, 401K, and more!    The successful candidate will:- have oversight of day-to-day dining and culinary operations;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved; - provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.Is this opportunity right for you? We are looking for candidates who:- have a passion for a high level customer service and culinary arts, with a strong culinary production background, ideally in a healthcare or retail setting;- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- have demonstrated experience managing a culinary team and exceptional human resource skillset;- are hands-on, and have an innovative leadership approach to management;- are able to work independently and make sound business decisions within company guidelines;- have the ability to manage multiple priorities;- possess strong financial acumen and experience managing a food service operations budget;- are experts in compliance to food safety, sanitation, and overall workplace safety standards.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager to support our dining services at Canterbury on the Lake in Waterford Township, MI.   Set on over 40 lush, wooded acres officially designated as a Certified Wildlife Habitat by the National Wildlife Federation, Canterbury-on-the-Lake retirement community offers a wide variety of beautifully designed residential options, a wealth of exceptional services and amenities, a full calendar of fun and engaging activities, and a warm and welcoming community of new friends.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven fine-dining experience. This is a hands-on, working managers role requiring previous experience managing upscale food production, with retail and/or restaurant upscale full service management experience preferred.    Sodexo offers a fantastic work/life balance, with room to grow your career in this position.  No late nights, 3 weeks paid vacation, 401K, and more!    The successful candidate will:- have oversight of day-to-day dining and culinary operations;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved; - provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.Is this opportunity right for you? We are looking for candidates who:- have a passion for a high level customer service and culinary arts, with a strong culinary production background, ideally in a healthcare or retail setting;- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- have demonstrated experience managing a culinary team and exceptional human resource skillset;- are hands-on, and have an innovative leadership approach to management;- are able to work independently and make sound business decisions within company guidelines;- have the ability to manage multiple priorities;- possess strong financial acumen and experience managing a food service operations budget;- are experts in compliance to food safety, sanitation, and overall workplace safety standards.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Ready to take your career to the next level? Well look no further!, Sodexo has an Exciting Opportunity waiting for you!! Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager  to join our team at one of our high profile accounts in West Warwick RI!  The current food landscape consists of 1 Corporate Café and Catering Operations.     The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location.  This position represent a 70/30 split with a 70% of the role focused on administravie duties.  The GM/Chef Manager will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Menu planning- Ordering- Inventory- Managing a team of 1 hourly employee- HR related duties- Marketing initiatives- Safety and SanitationWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.