Job Listings

Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client in the North Bay San Francisco, CA market.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the...

Join a great team where residents are at the heart of everything we do! Sodexo is seeking an Executive Chef for its food service operations at Greenwood House, an assisted living and skilled care facility located in Ewing, New Jersey.  This Executive Chef will be hands on and oversee the daily operations of the kitchen serving approximately 135 residents daily.  Will report to the General Manager and manage an hourly staff of approximately 25 employees. The typical shift will be 5:00am - 2:00pm or 10:00am - 7:00pm may vary with some weekend coverage.  This is a great opportunity to grow your culinary career. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition...

This position offers a Monday through Friday schedule. This is a Temporary Full-Time position. Sodexo Corporate Services has a great opportunity for an Executive Chef  with our high profile client in Cambridge, MA.  The successful candidate will have direct impact on all culinary operations including café and catering with oversight of hourly cooks for recipe execution, safety and sanitation.  The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    The Executive Chef helps create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position...

With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!! Sodexo is seeking an experienced Executive Chef for the University of Vermont located in Burlington, VT. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students.  Experience working with large scale food production, supervision of large staff and executing vegan, vegetarian, and allergen safe foods.  Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students.    The successful candidate will: - be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 1 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations at Washington Hospital Center at MedStar Health.   This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.  Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a“One Team” attitude are all attributes that will ensure...

Grow your career and develop a team that shares your desire to make a difference.  Sodexo at Texas A&M University Commerceis seeking anExecutive Chef 1 *Relocation is available.* The successful candidate will be  passionate, systems oriented, will provide innovative catering menu and presentation ideas, work directly with high-profile clients, and will lead, train and grow a team of culinarians. This chef will work a later shift, starting at 10am. Daily operational duties include oversight of ordering, inventory, forecasting and planning, physical and food safety, scheduling, custom menu design, team engagement and inspiration. Texas A&M Commerce is a long standing partnership and is a key location in Commerce, Texas hosting many receptions, galas and day to day catering events, with...

With your leadership excellence, you’re ready to move up to the next level.  Sodexo's Campus Segment is seeking an experienced Executive Chef for the University of Maine at Augusta (UMA) located in Augusta, ME.  The University of Maine at Augusta (UMA) is a public institution known for offering flexible and accessible education options to a diverse student body. With campuses in both Augusta and Bangor, UMA provides a variety of degree programs, including liberal arts, business, and professional studies. The university is particularly focused on adult learners, with many non-traditional students balancing education with work or family responsibilities. UMA fosters a supportive learning environment, with small class sizes and personalized academic support, designed to meet the needs of...

When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Come join our growing team at Sodexo as an Executive Chef 1 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for this 129-bed facility. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. In this role you will lead a team of about  40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team...

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an experienced Executive Chef to provide culinary support at SSM Health St. Anthony Hospital, a 773-bed tertiary care hospital serving the health care needs of central Oklahoma and surrounding counties for 125 years located in Oklahoma City, OK.  The Executive Chef is responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance...

With your leadership excellence, you’re ready to move up to the next level.  Sodexo is seeking an experienced Executive Chef for the Washington University located in St. Louis, Missouri. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students.  Experience working with large scale food production, supervision of large staff and executing vegan, vegetarian, and allergen safe foods.  Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students.    The successful candidate will: - Responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action...