Job Listings

Sodexo is seeking an Executive Chef 1 to lead our culinary team at Westminster at Lake Ridge, a high end continuing care retirement community located in Lake Ridge, Virginia.  We are seeking a highly motivated, and experienced Chef that is looking to grow their career.  In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds.  Learn more about Westminster at Lake Ridge

Sodexo is seeking an Executive Chef 1 for Lausanne Collegiate School an Independent, Coeducational College-Placement School located in Memphis, TN. The Executive Chef 1 is responsible for overseeing daily food production, ordering, inventory management, and catering operations. Bring your passion for culinary excellence and strong organizational skills to ensure outstanding service and satisfaction in a thriving K-12 At schools’ environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.  The Good Eating Company is seeking an ever-curious culinarian for our food innovation to craft an authentic chef-driven program for our client in Portland, Oregon. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products,...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. 

You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking?  Come join an incredible team in the heart of Boston! 

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community.This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10.The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments. 

Sodexo is #Hiring our Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation Assistance is Available for candidates who live more than 50 miles away! Our successful leader will bring creativity and innovation to our students for breakfast, lunch and dinner at our private boarding school.  Schedules include 1 weekend shift and 4 shifts during the week, typically, 7:00am-4:00pm and 10:00am-8:00pm on some days for dinners. Hours are lighter over the summer for youth camps and during Christmas, Thanksgiving and Spring Breaks.  Culinary innovation is required to support the variety of the cuisines our customers enjoy. We are focused on sustainability and local sourcing in our jam-packed dining hall engaging local farmers,...

Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NYP Westchester in Bronxville, NY.  This dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The Executive Chef 2 will report to the Client Executive and supervise approximately 15 union food service employees, including cooks, cashiers, and food service workers. This position offers a Monday–Friday schedule, with no weekend service. This is an exciting opportunity for a culinary professional looking to lead a high-end operation with a focus on quality, efficiency, and team management. If you have the experience and passion for delivering top-tier food service, we invite you to apply!

Sodexo is hiring our Executive Chef to join our successful partnership at Hendry County Schools, in LaBelle, FL. The ideal candidate will be able to bring their culinary talent to the table and excel at training staff, improving food quality and producing upscale catering events. With our K-12 units feeding ~8000 students in 14 locations, previous K-12 is experience is a plus, NSLP and NSBP and summer feeding experience preferred.  Our chef will be an expert with HACCP standards, food costing and labor software, along with Production Record compliance. ServeSafe Certification preferred.  At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Holloman Air Force Base, Alamogordo, New Mexico ; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement...