Job Listings

Sodexo is seeking a Food Service Manager for St. Anthony Hospital, located in Oklahoma City, Oklahoma.   This is a 450 bed facility with $8.5M in annual managed food volume; food service operations include patient meal service (trayline and AYR room service), two retail cafes, doctors' dining and catering. The position will support the Patient Area and Retail Operations. We are open to hiring someone who is growing into a strong manager.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Services Manager 2 for Fairview St. Joseph's Hospital located in St. Paul, MN. This hospital provides primarily mental health services with a long-term acute-care floor. If you are creative, ambitious, and desire a stable career that offers work-life balance this position is for you! Restaurant and Food Service Managers with back of the house culinary food production experience are encouraged to apply now!The successful candidate will:- Oversee and manage all food production including food ordering, staff training and staff supervision;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- assist in management of patient services and cafeteria operations. - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets a plus; - inventory management, ordering and scheduling experience, and/or- strong management skills, preferably in healthcare, hospitality, or restaurants. Absent a legally recognized exception, Fairview St. Joesph's is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview St. Joseph's by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Food Service Manager for it’s operations at The Jewish Home of Central New York's Menorah Park, a retiremnt comminity in Syracuse, NY. We're in search of a detail oriented food service profesisonal that is customer focused with an unwavering commitment to service and quality. The Food Service Manager will provide support to the front and back of house dining and culinary operations. The successful candidate will:- delegate assignments, fill in for absent team members, and ensure our residents have a pleasant experience;- Perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who:- demonstrate excellent leadership skills to create a productive and positive environment to successfully motivate staff;- have excellent communication skills with the ability to maintain the highest of standards and implement company policies;- Culinary experience;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about The Jewish Home at menorahparkofcny.comLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for The Pavilions of Grand Traverse located in Traverse City, MI. This is client specializes in rehabilitation and long-term care with 240 beds located at the main campus and 70 long-term care beds. If you are a team-player who values work-life balance and helping others, you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Grand Traverse Pavilions by clicking here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Service Manager 2 for Claremont Nursing and Rehab, a skilled care and rehab facility located in Carlisle, Pennsylvania.  This position will oversee the daily kitchen operations serving approximately 150 residents. Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Typical shift will be 7:00am - 4:00pm, may vary with occasional weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of the trayline operations for breakfast and lunch;- be hands on, will cook as needed;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     

Do you have a passion for helping others? Sodexo is looking for a Food Service  Manager to join a fast paced account within Medstar Health System. MedStar Georgetown University Hospital is one of the national capital area's oldest academic teaching hospitals. It is a not-for-profit, acute care teaching hospital with 609 beds.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Food Service Manager 2 will:- have oversight of day-to-day operations;- perform tray and cart assessment to ensure food quality, presentation, correct portioning and meal accuracy;- be a hands-on manager providing direct support to the operation;- lead patient floor rounding, cart checks and driving patient engagement and patient satisfaction;- develop and maintain client and customer relationships;- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has an eye for details and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

Join a great team where residents are at the heart of everything we do!  Sodexo is seeking a Food Service Manager 2 for St. Luke Health Services located in Oswego, NY.  St. Luke Health Services is a 200-bed skilled nursing facility with a 50-person Adult day program. St. Luke is the biggest facility on the St. Luke campus which also houses a 60-bed enriched living complex along with 60 bed assisted living facility.  St. Luke is in Oswego NY on the riverbanks of the Oswego river which empties into Lake Ontario, 40 miles north of Syracuse NY.  This position will assist in overseeing the dining operations for the skilled care and assisted living residents (serving a total of approximately 150 residents).  This Manager will report to the General Manager and manage and oversee the evening shift of approximately 40 hourly employees.  Typical shift will be 11am - 8:00pm, may vary and every other weekend coverage. The successful candidate will:- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - culinary knowledge and education;- prior food service management skills, preferably in health care food service environment; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about St. Luke Health Services at https://www.stlukehs.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Sodexo Senior Living is looking for a Food Service Manager 2 to join our team Forest Hill Manor in Pacific Grove CA!  This is an Assisted, Memory Care Independent Living Facility with a capacity for 120 residents.  The food operation consists of 1 dining room and catering operations.   The Food Service Manager 2 will be responsible for managing the front of the house operation.  Duties include but not limited to:- managing a team of 8 hourly employees - ordering- inventory- scheduling- cash handling- client and guest interaction- safety and sanitation- liaison to the BOH operationThe ideal candidate will have excellent communication skills, strategic, handle multiple priorities and able to shift priorities to meet demands.  Able to interact with all levels of management.  This position offers a 5 day a week work schedule, but must be flexible to working occasional weekends. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Brandon Oaks, an upscale continuing care retirement community located in beautiful Roanoke, Virginia.  This Food Service Manager will oversee the food service operations for the 28-bed rehab facility and 64 bed skilled care facility on campus and will assist in other areas as needed. This Food Service Manager will report to the Operations Manager and manage a team of approximately 30 hourly employees.  Typical shift will be 6:00am - 3:00pm, may vary depending on business needs, will work every third weekend and some holidays. The successful candidate will: - oversee food production;- deliver exceptional customer service;- deliver high quality dining program for residents;- implement Sodexo systems and programs, working knowledge of Excel and Word;- continuously evaluates service to ensure resident and client satisfaction;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who have: - prior food service experience ideally in a senior livng / healthcare environment:- excellent customer service and hospitality skills;- leadership and communication skills and enjoy working with the elderly;- ability to coaching and train employees.- Certified Dietary Manager Certification Learn more about this community:  Brandon Oaks Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Take a fresh look at your future. Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 590  located in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.