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Sodexo is seeking a General Manager to manage three high-end gift shop operations at Parkview Health in Fort Wayne, IN. As the General Manager the selected candidate will have full P&L operational responsibility for these locations and human resource responsibility for two supervisors and eighteen front-line staff. The preferred candidate for this position will have: - Experience managing multiple retail operations - Retail marketing experience- Ability to ensure proper cash handling procedures are followed- Experience managing the ordering and inventory process- Excellent customer service skills This General Manager will need the flexibility to work a schedule that may include some day, evening and weekends.
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Sodexo Government Services has an exciting opportunity for a General Manager 3 . Sodexo is seeking a Food General Manager 3 to lead the food service operations within a Marine Base located in Washington, DC. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of a mess hall that serves 200 people at each meal period.The Food General Manager 3 will report to the District Manager and will have oversight of a Food Production Manager and 35 subcontract partner employees. The GM will also support various assignments as directed by the District Manager. Sodexo’s relationship with the Marine Corps continues to grow, and there will be a great opportunity for this position to grow while leading the charge at this location. Excellent customer and client skills, training and developing the team and ensuring quality operations for our Marine customers will be key to the GM's success.We are looking for General Manager 3 candidates who will:- Have oversight of day-to day operations- Strong contract management/compliance experience- Deliver high quality food service- Achieve company financial targets and goals- Develop and maintain client and customer relations- Develop strategic plans- Create a positive and enjoyable environment- Ensure Sodexo Standards and Marine Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededIn addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. Keywords: Food Service; Government; Marine; Washington DC
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Sodexo is seeking a General Manager 3 - Food at Jackson South Medical Center in Miami, FL. This person will have oversight to all Food & Nutrition programs including patient meal services (At Your Request), retail, catering and doctors dining operations. The ideal candidate will be proficient in financial leadership, fluid in decision making, data driven and a strong coach. This person will excel in driving results collaboratively with Sodexo and our client. They will focus on safety, client communication, staff development and financial acumen. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will have experience in Sodexo's At Your Request meal program- will have union experience- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- who is proficient in client reporting. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Senior Living is seeking a General Manager 3, Food, for St. Anne Home, a 155 resident skilled care and personal care facility located in Greensburg, Pennsylvania, nearby Pittsburgh. The General Manager will oversee all dining operations (main kitchen and 5 units with individual kitchens). Will manage one Chef Manager, a part-time dietitian and a total hourly staff of approximately 25 associates. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service);- deliver high quality food service;- achieve company and client financial targets and goals (fee account);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience at a director/ general manager level ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed or must be willing to obtain within one year; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing client partnership. Sodexo is seeking a Food General Manager 3 to lead the operation at Scott Air Force Base located in St. Louis, MO. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility and another smaller facility located on the base.The Food General Manager 3 will report to the District Manager and will have oversight of an Executive Chef and various teams of employees. The GM will also support various assignments as directed by the District Manager within our Air force contract. Sodexo’s Air Force contract continues to grow, and there will be a great opportunity for this position to grow while leading the charge at this location. Excellent customer and client skills, training and developing the team and ensuring quality operations for our Air Force customers will be key to the GM's success.We are looking for General Manager 3 candidates who will:- Have oversight of day-to day operations- Strong contract management/compliance experience- Deliver high quality food service- Achieve company financial targets and goals- Develop and maintain client and customer relations- Develop strategic plans- Create a positive and enjoyable environment- Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededIn addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. keywords: general manager; food; culinary; air force; military; chef; budget
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Sodexo is seeking a General Manager 3 - Food to oversee three rural county hospitals located in TN and VA area. GM rotates between all three accounts with a supervisor at each location. Will be responsible for 30 employees and just over 1 million in managed volume. Mountain View - 45 beds, located in Norton, VALonesome Pine - 25 beds, located in Big Stone Gap, VAHawkins County - 20 beds, located in Rogersville, TNOne hospital has a senior living attached to it. Supervisors located at each location. Each place running bedside verbal menu ordering except Mountain View which has a long term care associated with it (20 of the 45). Each has a retail open from 6:30-2 pm.
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Sodexo Senior Living is seeking a General Manager 3, Food a low income housing facility with 350 independent living residents located in Silver Spring, Maryland. This position will oversee daily operations of all resident dining, 350 resident meal plan for one meal daily (lunch or dinner). The General Manager for this community will manage 2 managers with total hourly staff of approximately 30 FT and PT Sodexo employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service)- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has 3 or more years previous food service management experience ideally in a healthcare environment;- has strong leadership skills and strong financial acumen;- has a culinary background and is knowledgeable in safety and sanitation compliance;- has knowledge of kosher dining is a plus;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo is seeking an experienced General Manager 3 for The University of Saint Joseph located in West Hartford, Connecticut. The University of Saint Joseph is a Roman Catholic comprehensive institution of higher education and an undergraduate coeducational university with graduate programs. This is an exciting opportunity to open a new acquisition for Sodexo. University of Saint Joseph's recently went Co-Ed and is in robust growth. The dining facilities are in the midst of a multi-million dollar renovation set to open in FA2019. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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**Relocation Assistance Available** Sodexo Universities segment is seeking a dynamic General Manager 3 for Eureka College; a small private liberal arts college located in Eureka, IL (30 miles of Peoria & Springfield). This long tenured account of 30+ years has 450 boarders and serves approx 1,000 meals daily in their resident dining and retail concepts. They also offering catering at account. Reporting to the District Manager, this position will oversee two salaried managers, 18 associates and 40-50 student workers in a union environment. The Ideal candidate:- College/University General Manager experience;- Experience managing resident dining and retail food service business;- Experience training, leading and mentoring;- Experience with food and labor management systems;- Experience managing catering;- Solid in financials; writing budgets and managing to those budgets;- Experience with student and client engagement;- Excellent client and customer skills!Check out what Eureka College has to offer: http://www.eureka.edu/ Sodexo University Environments - Click HERE to read moreSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx Keywords: General Manager, Operations manager, Food & Beverage Director
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Sodexo is seeking an outgoing, community focused General Manager 3 for Central Oregon Community College - located in the high-end community of Bend, OR - just 3 hours outside of Portland. COCC, primarily a commuter campus that serves up to 7,000 students which offers Resident Dining, Cafe, C-store and Catering operation, is a fee account with estimated 1.5M in annual revenue. The Food Service General Manager 3 will become part of the campus community - we are looking for your excellent relationship skills to really engage the students and faculty. To be involved with what is taking place on campus is essential & key to be successful in this role. The Ideal Candidate will have:- Previous high-volume dining management experience– from campus, large corporate, retirement community, or restaurant/catering background.- Working knowledge of financials - is an essential requirement of this position.- Proven track record of developing strong working relationships with clients and becoming involved in campus and surrounding community.- Passion for food– expectations for innovation, food quality, variety, and stellar catering are very high in this community.- Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls- Be well versed in culinary functions, food and labor cost control, food safety and sanitationDo you want to be part of a forward thinking, innovative campus community? APPLY TODAY! ** RELOCATION ASSISTANCE is available for this opportunity! ** Why Sodexo? Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
