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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo is seeking a General Manager 5 - Food for Universities Segment in the Boston, MA area. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** Do you possess strong leadership skills and enjoy managing people, processes and projects?You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as neededLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a General Manager 5 for Long Beach Memorial Medical Center located in Long Beach, CA. Long Beach Medical Center is part of the Memorial Care system and has been recognized nationally as a one of the best Regional hospitals in the area amongst other accolades. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), CaterTrax and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo, leader in quality of life services is currently seeking an experienced General Manager - Director of Food and Nutrition Services, for Cheyenne Regional Medical Center in Cheyenne, WY. Join the premier Food & Nutrition Department in Wyoming! This position will continue to drive outstanding results in 3 beautiful retail outlets, At Your Request Room Service and community catering events! You will foster and develop a strong management team consisting of an Operations Manager, Executive Chef, and Clinical Nutrition Manager. Responsible for $5.7M in managed volume over 2 P&L accounts. Cheyenne Regional Medical Center is a 222-bed hospital, located in Cheyenne, Wyoming. We provide exceptional patient care and are passionate about moving healthcare forward for our region. Founded in 1867, the Cheyenne Regional Medical Center healthcare system serves southeastern Wyoming and western Nebraska with more than 175 physicians, 1,800 employees and 200 volunteers. At the heart of the system is Cheyenne Regional Medical Center, a 222-bed tertiary medical center offering a Level 2 trauma center and home to the Wyoming Heart and Vascular Institute as well as the Wyoming Cancer Institute. Cheyenne Regional provides a full continuum of care from birth through end of life, including an inpatient hospice center. We are seeking candidates who:- exemplify outstanding leadership- have strong interpersonal and client relations skills- have familiarity with Sodexo hospital programs: AYR, Healthtouch, FMS, Clients for Life and Service Depot- have demonstrated success obtaining results in patient satisfaction, employee engagement, financial responsibility, and innovative retail concepts Qualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- P/L or Sodexo financial acumen- Prior food service management and client retention experience in a health-care environment strongly preferredWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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**This position is offering relocation assistance!**Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo is seeking a General Manager 5 – Food Operations & Clinical Nutrition for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This is a 180-bed rehabilitation facility, serving Kentucky and the greater Lexington and Frankfort areas. Cardinal Hill is a leading provider of rehabilitation after stroke, spinal cord injury and other complex neurological and orthopedic conditions. We are seeking a General Manager that has experience as a Registered Dietitian or Certified Dietary Manager. Reporting to the Client Executive, the General Manager 5 will direct the day to day operations of all food and nutrition services, including patient feeding, cafeteria/retail, food production, and catering. The account will have an Executive Chef 2, a Food Operations Manager, a Clinical Nutrition Manager, three Registered Dietitians, and approximately 40 client employees. Sodexo provides best in class services for patient dinning, retail café operations, onsite catering, and physicians dinning at this outstanding account. Critical to your success is the ability to integrate fully within our client's organization becoming a trusted advisor and member of the account’s leadership team.The ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager 5 position should have prior experience managing a food and nutrition department and a solid record of achieving best in class customer satisfaction scores. The successful candidate will:- manage the food operations and the clinical nutrition management program within a hospital or a facility;- lead a team of food service management professionals, as well as entry level and experienced dietitians;- advocate to expand and promote the role of Clinical Nutrition throughout the facility;- collaborate with the implementation and management of Sodexo’s room service program and menu management system;- drive Performance Improvement and Quality Management projects;- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you? We are looking for candidates who: - have a background as a Registered Dietitian or Certified Dietary Manager- have a strong P&L and/or fee account background;- have experience managing multiple business segments;- can direct other leaders in a high-volume business;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- drive solutions that optimize the current business portfolio;- play a key role and enthusiastically supports the succession planning and development of key personnel within area of responsibility;- lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations. Learn more about Cardinal Hill Rehab at https://www.encompasshealth.com/locations/cardinalhillrehab Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
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Sodexo is seeking a General Manager 6 - Food for MountainView Hospital located in Las Vegas, Nevada. Mountain View Hospital & Medical Center is a full service hospital owned by the Hospital Corporation of America and operated by Sunrise Healthcare System. The 400-bed hospital is located in the heart of Las Vegas. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Universities is seeking an experienced General Manager 6, Food (Food Service Director) for the University of Idaho. ** RELOCATION ASSISTANCE IS AVAILABLE! ** This is one of our premier accounts for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams in excess of 150 and executing new concepts in campus dining, this position will be the perfect high-profile leadership opportunity! University of Idaho is a Prestigious Land Grant University located in the beautiful Pacific Northwest. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience. Providing strategic insight and direction to foster innovation and increase student engagement is mission critical to this position. Click here to learn more about the campus: University of Idaho Dining and for more information about Moscow's great quality of life, click here: Beautiful Moscow, ID As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo Leisure is seeking an experienced General Manager 6 to lead the F&B operations at the Iconic Hollywood Bowl in Los Angeles, CA. We provide the ultimate guest experience in upscale dining and catering at some of the World's most iconic cultural and sporting venues. As GM you will oversee the on-site high volume food and beverage operations for premium restaurants, catering, in-seat dining, club concessions and general concessions operations. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment;- have experience successfully managing a large staff through managers;- have strong experience building strong relations with multiple clients & stakeholders; - have experience with creating budgets and running the business accordingly; inventory, ordering, safety, staffing, schedule, payroll & food production exp., knowledgeable with food and labor cost;- have experience hiring, training and leading a team of 300+ employees;- have prior experience with Client Relations, leadership roles with multiple food outlets including Franchise Concepts- have a flexible schedule required for concert schedule;- familiarity with computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office;- have excellent Customer service oriented, able to go above and beyond for the guest and client, professional and good communication skills;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have prior success managing multiple food outlets including catering and concessions.***Relocation Eligible***There is one catch you Must love Loud Music! Learn more about the Hollywood Bowl at Visit the Hollywood Bowl Website HereThe Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Do you have experience working with item management or working with menu items? Sodexo is currently looking for an Item Management Specialist! This position is VIRTUAL and you will work from a home office. This position will provide ownership and governance of the Retail System's item management process and repositories for Culinary Solutions. This includes responsibility for the control (including adds, changes, and deletions) of the data in the sale item master repositories. The Item Management Specialist will be a member of the the administrative team for a central menu system and will manage the 148,000 item database of recipes and assist with item management for menu development at the unit level. Preferred Qualifications: Demonstrated experience working independentlyCustomer service experienceDetail orientedSome retail/food experience and operations experience
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Sodexo Senior Living is seeking an Executive Dining Room Manager at The Oaks at Menorah Park in Syracuse N.Y. The Executive Dining Room Manager at this community must possess a thorough working understanding of HACCP principles and will be responsible for managing the daily operations of the dining room, assist with catering events, and effectively managing labor costs and assist with some minor financial reporting.The Executive Dining Room Manager will provide staff training, supervision, and support, including motivating employees to continually improve performance and results, manage all dining events with enthusiasm; providing hands-on guidance during resident and client functions in order to produce an outstanding dining experience.The ideal candidate will provide excellent leadership and maintain exceptional communication skills. The ability to prioritize multiple tasks is essential. This position will report to the General Manager. Experience in health care /hospitals / retirement community / country club /fine dining is ideal. Working knowledge of web based programs is needed to be successful.In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for potential new business located in Davenport, Iowa. The Dining Room Manager will oversee the dining room operations at this upscale continuing care retirement community with 318 residents. Will manage a staff of approximately 30 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining room operations (main upscale dining room, room service and satellite dining room service);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- prior food service management experience:- strong customer service skills to ensure excellent customer satisfaction;- a work history demonstrating strong hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- computer knowledge. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
