Job Listings

  Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a Food Service Manager 3 for DC Public School District located in Washington, DC. The selected candidate will assist in providing operational over-site to the food and nutrition department within a district that is comprised of 90 schools serving over 50,000 meals daily. Working for SodexoMAGIC as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. SodexoMAGIC offers clear career paths, growth and advancement opportunities, professional resources and training.This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo's school services segment! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   WVU Dining Services is looking for an experienced leader for our premiere dining hall located in downtown Mt. Lair location on WVU Campus.  This posistion will work with a FOH manager as well as supervisory team while overseeing 50+ employees.  This location feeds an expected 13,500 meals a week while serving our most VIP clients daily.  This beautiful location was recently remodled and has that modern feel to provide exceptional service with equally exceptional food.  The ideal candidate will bring the energy and passion to keep our guests excited and our team members engaged.  Must have experience in customer service training, HACCP safety standards, cash handling, experience working with chefs and culinary teams, managing a large employee base made up of students and FTEs.  IF this sounds like an enticing opportunity, come be a part of our growing team and apply today! The best qualified candidate will have the following:- High-volume, College/University food service management experience- Experience training and leading service personnel (union experience is a plus)- Experience with food and labor management systems- Experience managing food services in a contract dining environment- Basic culinary/kitchen knowledge- Experience with food and physical safety programs- Exceptional customer service to meet and exceed customer expectationsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! 

  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   WVU Dining services is searching for a strong manager to oversee Evansdale Cafe, our largest dining hall on campus.  We are expected to feed 16,000+ meals a week this fall.  The ideal candidate will have experience working in large operations and integrating with culinary teams.  This position will work with a FOH manager, superivsory team, and 50+ employees made up of students and FTEs.  This location feeds most of our new freshman on campus so providing a premiere dining experience through great food and great service is a must.  The final candidate must have experiene managing safety, customr service, inventory, cash management and control, labor and scheduling, and employee engagement.  Come join our growing team! The best qualified candidate will have the following:- High-volume, College/University food service management experience- Experience training and leading service personnel (union experience is a plus)- Experience with food and labor management systems- Experience managing food services in a contract dining environment- Basic culinary/kitchen knowledge- Experience with food and physical safety programs- Exceptional customer service to meet and exceed customer expectationsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!

** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** Do you enjoy a high energy, fast paced environment? Sodexo is seeking a dynamic experienced Food Service Manager to lead a Starbucks dining location at George Mason University located in Fairfax, VA.George Mason University is a large public, comprehensive, research university established by the Commonwealth of Virginia in the National Capital Region. We are an innovative and inclusive academic community committed to creating a more just, free, and prosperous world.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The ideal candidate will have:- Prior Starbucks management experience;- Large campus/university food service management experience;- Strong knowledge of cash handling/cost control skills;- Leadership experience to supervise, train and develop a diverse team of employees with a strong focus on customer service;- Working knowledge of safety and sanitation policies and procedures, and experience training staff on these policies/procedures;- Fiscal accountability to manage food and labor to targets;- Innovative thinking to drive sales and exceed goals. We are looking for candidates who will:- pay attention to detail;- have effective communication skills (written & verbal);- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Learn more about George Mason University at https://www2.gmu.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Apply Now! #starbucks #donkindonuts #argotea

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Service Manager for Blaze Pizza in the Johnston Center Student Union at George Mason University in Fairfax, VA. The Food Service Manager will manage all front-of-the-house operations for this high-volume restaurant to ensure quality, freshness of food and great customer service for all students, faculty and staff while managing and developing at least 40 union employees.  George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about George Mason University at https://www2.gmu.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Service Manager 3 for the Brandeis University in Waltham, MA. The Food Service Manager will manage all front-of-the-house operations to ensure quality, freshness of food and great customer service for all students, faculty and staff. Resident Dining Location with full Kosher operations and unionized workforceThe successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.  Sodexo at the is hiring a Food Service Manager 3 for the 3rd largest University in Colorado, located in Greeley, CO.Target salary range is $50,000-$65,000, plus extensive benefits.  Experience with student dining innovation to meet the tastes of the student palate preferred.Our successful candidate will have experience in a University Food & Beverage settings and have the organizational skills to manage multiple priorities. Happy people work best together, put your excellent team-building experience to work. Enjoy most major holidays OFF and campus breaks.Bilingual Spanish-English preferred. Are you ready to take your career up a notch?   The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is requiredLearn more about Sodexo’s Benefits  Click here to read about Sodexo’s Actions to Mitigate Impacts of Coronavirus  Our kitchens have always been focused on sanitation and safety. We have creased our dedication to sanitation protocols to protect our students, community and team members.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition program at the Mukilteo School District located in Everett, WA (30 miles North of Seattle). TheMukilteo School district is a long tenured Sodexo account and is a premier school district with 20 schools and over 15,000 students. The selected candidate will work with our food service director to implement and maintain Sodexo programs/systems/procedures. He or she will oversee day-to-day food service operations and food production within the district’s primary schools. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for better work-life balance while having the opportunity to grow their career. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- oversee ordering and inventory controls;- menu development;- assist with catering functions; - oversee safety program;- equipment purchasing; and- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - previous experience in a K-12 environment is preferred;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about this client https://www.mukilteoschools.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities Keywords: food service; nutrition; child nutrition; seattle, K-12; NSLP  

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Schools has an exciting new opportunity for a Food Service Manager 3 with our school services division in Springfield, MA.  The Food Service manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory.  This a great opportunity to enter Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in a union environment and strong computer skills. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met.- Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and service Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Assistant Restaurant General Manager (Food Service Manager 3) for our HopeWest collaborative care facility in Grand Junction, CO. The Hiring Manager’s Targeted salary range for this position is: $55,000-65,000 plus extensive benefits. The hours 7 am - 8 pm and Just brunch 7-2 on Sunday.Reporting to the General Manager, the successful candidate is responsible for day to day operation of Front of the House, patient Dining Operation and a small coffee shop. The position requires excellent team building for our cohesive and long tenured hourly team with a very low turn-over rate. Our successful candidate will demonstrate excellent client and customer interaction on an on-going basis with compassion for our senior citizen customers. Do you have a special talent to pay attention to details and a drive for innovation to WOW client and customers?  At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceLearn more about Sodexo’s Benefits   Learn more about HopeWest HERENot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.