Click column header to sort
-
Sodexo is seeking a Food Service Manager 3 for the University of Louisiana Lafayette, located in Lafayette Louisiana. Lafayette is located 40 miles west of Baton rouge LA. and 120 miles northwest of New Orleans LA. The University of Louisiana Lafayette has a resident population of 3400 and growing and a total student population of 18,500. The university features a student union, a state of the art resident dining facility, and 8 additional retail locations. The Food Service manager will oversee all board operations Feeding 3,200 on board plan. Feeding approx 4,500 meals per day. With an annual MVL of approx. $7.5 million. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food operations manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
-
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Sodexo is seeking a talented, passionate and experienced Food Service Manager 3 for our campus dining operations at the University of Tampa located in sunny Tampa, FL! The campus does approximately 16 million in revenue from its Resident Dining, Retail and catering operations. The University of Tampa is a private college with 9,000 students. The FSM 3 will cultivate and grow the client relationships and encourage staff development. The Food Service Manager will work with a team and support the campus's Retail, Resident Dining and catering operations as well as support unit-specific sustainability goals and programs. The FSM 3 will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. The manager will have a hands-on presence during all meal services. #Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.ACF2017
-
Are you a General Manager / Chef Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager / Chef Manager to join our team in the greater Atlanta, GA area! This General Manager / Chef Manager will oversee 6 Sodexo staff members producing food for a corporate dining account. This position involves daily client interaction, hands-on cooking, and overall manages around 800,000 dollars in volume. In addition to General Manager duties, we are seeking candidates who will also function as a dynamic, hands-on Chef Manager. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production, and menu development. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This position involves hands-on cooking and cleaning when required. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager The ideal candidate will have experience with:- Managing the daily food production including production planning and controls- Hands-on Chef Manager exprience - Ensuring the highest of culinary standards including recipe compliance and food quality- Managing food cost controls and compliance- Development the menus and managing inventory- Solid decision-making skills and ability to solve problems- Computer literacy- Working knowledge of HACCP Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? You possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
-
Sodexo is seeking a General Manager/Chef Manager for Meriter Child & Adolescent Psychiatry, in Madison, WI. Meriter Child and Adolescent Psychiatry Hospital is expanding with a new build-out and brand new kitchen. Meriter is part of the prestigious UW Madison Health System and Unity Point Health System. The General Manager/Chef Manager will be responsible for managing the food service operations for 30 patients and 20 outpatients, serving 3 meals per day 7 days per week. The GM Chef will be a hands on part of the team, providing meals and serving as the lead client contact. The best qualified candidate will have:- Hands on culinary experience preferably in a healthcare setting- Knowledge of HACCP standards with ServSafe Certification- Experience with Sodexo's Food Management System (FMS), Market Connection or similar systems is preferred
-
Sodexo is seeking a General Manager / Chef Manager in Corporate Services for a potential sale in Coppell, Texas.The General Manager / Chef Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the Area General Manager, the General Manager / Chef Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation; and/or- be detail-oriented, outgoing, high energy, accountable.The ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
-
Sodexo Corporate Services seeking GM/Chef Manager to support the Boston Metro Region. (Prior three candidates in the position were all promoted to a GM or Executive chef positions). This opportunity will support the Boston/Quincy based portfolio in both culinary and front of house roles. In this role the GM/Chef Manager will work with direct & indirect support as they aide in operational success throughout the Boston region. An ideal opportunity for any culinarians interested in immersing themselves toward all aspects of the Corporate Dining. Other Duties include but not limited to: food production, cash management, ordering, inventory, human resource, and menu development are all key tasks the ideal candidate can anticipate. Candidates will be responsible for covering vacant positions, managerial -vacations, as well as work directly with the on-site operational teams in developing best practices and elevating the existing culinary program. As a team member you will engage & support multiple teams traditionally within a 30 mile radius of downtown Boston. This engagement will foster opportunities to develop Sodexo specific competencies along with an immersion into our culture. Ability to travel is essential as this role covers locations within a 30-mile radius of Boston. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 2 to join our team in the greater Georgetown, Kentucky area! This General Manager will oversee 12 Sodexo staff members producing food for a long term corporate dining account and conference center. This position involves daily client interaction, managing around 1 million dollars in volume. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
-
Sodexo is seeking a General Manager 2, Food for ManorCare Bethesda located in Bethesda, Maryland. A $2,500 sign-on bonus is being offered. This General Manager will oversee dining operations for this 99 resident skilled care and rehab facility. Will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services. This is a hands-on position moving from back of the house to front of the house and administrative financial duties, P&L. Position manages; the daily operations of the kitchen, manage approximately 13 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe CertifiedCDM, Certified Dietary Manager or equivalent is required;Success is measured by exceeding Resident & Client expectations! At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident. Residents are the heart of everything we do and we welcome you to join our team with this opportunity!
-
Sodexo University Dining is seeking a General Manager 2 of Dining Services to oversee the Food Operations at Silver Lake College in Manitowoc, WI - just 45 minutes from Green Bay! As our GM, you will oversee a fee account offering dining services to include Resident DIning, small retail concept, and catering. Reporting to the District Manager, you will oversee 15 hourly associates and part time Student employees. The GM develops strong relationships with key representatives at the college and delivers guest services that exceed customer expectations. The Ideal Candidate will have:- 3 years operational management experience in a Campus Resident Dining account or Business Dining program with demonstrated best practices in increasing the student/customer experience;- Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, and hourly student employees; - Successful experience partnering with a client in involvement / commitment to the campus and surrounding community - Full integration with our client's organization becoming a trusted advisor and member of the account’s leadership team; - Strong interpersonal skills and emotional intelligence to work successfully with diverse clients, students and employees at multiple venues; - Culinary background and understanding and strong catering experience; and.- Proven track record of taking initiative, being creative and innovative, be client centric and customer centered.RELOCATION assistance is available! This is a great opportunity for someone in their first GM role to learn the ropes! Of someone that is looking for a better work life balance and slower pace! Are you the experienced food service General Manager Food we’re seeking? Apply Today!!
-
Sodexo Senior Living is seeking a General Manager 2, Food to oversee the dining operations at ManorCare York North, a 160 bed skilled care and short term rehab facility located in York, Pennsylvania. The General Manager must be hands-on, have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents with the goal of creating dining experiences, not just meals. Best qualified candidate will possess excellent leadership and communication skills and will provide leadership during client and resident catering functions. The General Manager for this community will be responsible to manage all dining experiences for the residents. Will report to the Area General Manager and manage 1 clinical dietitian with a total staff of up to approximately 17 hourly employees. The General Manager will have an active role in managing the daily events and operations related to finance; P&L, cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner. The ideal candidate for this position will have previous experiences as an Operations Manager / Food Service Director / Clinical Dietitian, experience in culinary management, training and developing staff, coordinating customer service programs. Previous food service management experience in a healthcare environment is needed. Dietary Manager Certification (CDM) must have or be willing to obtain within one year. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
