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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 4 for a high end potential sale located in NYC, NY. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 2 buildings and approximately 1,200 students. This is a great opportunity for someone with oversight of food service in a HIGH END environment (Country Club, 5 star restaurant, Corporate dining). The ideal candidate will be well versed in high end food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Keywords: NYC; Child Nutrition; Food Service; Retail
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Sodexo is seeking a General Manager-Food for a new sale opportunity. The General Manager is going to direct all contract management service operations at a multi-site account for Sodexo. The two locations will be Fairview Lakes in Wyoming, MN and Fairview Northland in Princeton, MN.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- Implement Sodexo standards and help drive patient satisfaction - Act as a liaison and integrate into client's daily business operations, and interact daily with nurses, ancillary staff, etc.- Conducts Employee training for compliance, safety, sanitation, customer service and more- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary experience, front of the house experience, and a strong background in safety and sanitation compliance;- Experience with At Your Request--Room Service Dining or a similar "on- demand" food service model - The ability to effectively communicate with a diverse staff both verbally and in writing- The ability to identify, on-board, train and develop staff members- An understanding of what it takes to motivate people to go above the normal call of duty- Experience in managing a union environment- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has experience managing in an union environment- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection(TMC), or siimlar food management platforms and;- is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Big adventures bring on big appetites! Sodexo Leisure has an exciting General Manager 4 opportunity at the Children's Museum in Indianapolis, IN. The Children’s Museum of Indianapolis features five floors of fun and interactive learning that have the power to transform the lives of children and families across the arts, world cultures, sciences, and humanities and is located just minutes from downtown Indy. Key Responsibilities:- Engaging with and delivering excellent client service- Ability to manage multiple retail food outlets and high-end catering operations - Direct financial oversight for this prestigious 4MIL+ account- Excellent organization skills, attention to detail and the ability to work in a high-pressure environment are key in this roleYou have/are:- Full financial responsibility for managing the budget, staffing & client relations- Managing the culinary operations of full-service cafes, in a venue of $4M+ annual F&B revenues- Ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- Embrace a team-based culture that values partnership, collaboration and innovation- Prior experience successfully managing a cultural destination with at least $4M+ volume in annual F&B sales*RELOCATION*If you have experience managing food & beverage operations at a Leisure venue - visitor or cultural destination such as a Museum, Aquarium, Botanical Gardens- we want to talk to you! Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure The Children's Museum of Indianapolis is a global leader among museums serving children and families and offering highly engaging, interactive and imaginative learning experiences. The museum is the world's largest children's museum and has demonstrated a commitment to continually expand on the world-class exhibits and initiatives it offers to children and families.
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Sodexo is looking for a General Manager-Fine Dining to support Stanford Health Care in Palo Alto. Responsibilities in this role include managing special events and fine dining operations. This position will be responsible for leading and managing the special events/catering team in a healthcare organization. This individual will be responsible for providing superior fine dining experiences and flawless executions of special events both on and off-site. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation here Primary Responsibilities and Expectations:- Lead and direct the fine dining/catering team in a high-volume healthcare organization- manage food costing, controls and compliance- collaborate with culinary team on special event menus- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Ability to lead a team in a high velocity, high performance environment- Strong knowledge and experience running large scale special events- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Excellent interpersonal and communication skills to drive successful events- Minimum of 5 years of experience running large scale catering events Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Sodexo is seeking an experienced General Manager to oversee the Food Services at a potential new University account.. Located in Columbus, Ohio. This will be a great opportunity to open and grow a new account. **RELOCATION ASSISTANCE is available for this exciting opportunity! ** The General Manager will serve as the leader of Food and Dining Services on Campus; will have budgetary responsibility for Resident Dining, Retail and Catering; will be key contact with this Client and must be able to create the vision necessary to support the contract. The ideal candidate will be an industry leader in high volume dining and have- experience introducing and maintaining a wide range of sustainability programs.- previous success managing in a Sodexo University Dining or other large Business Dining programs - stellar communication skills, negotiation skills and relationship skills.- solid financial acumen and demonstrated ability to meet KPIs- a strong focus and passion for food - quality and presentation - and understand high end and high-volume Catering. Do you have experience managing in a Start Up account? Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! APPLY TODAY! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo has an exciting career opportunity for a General Manager 4 Food at Linfield College just outside Portland in McMinnville, OR. ** RELOCATION ASSISTANCE IS AVAILABLE! ** Are you the experienced Food Service General Manager, Food we’re seeking? Linfield College is a private undergraduate Institute in a beautiful setting right outside Portland, hosting an excellent sports program and home of International Pinot Noir Festival. It is a traditional Liberal Art college that prides itself to educate students to become global citizens. With strong relationship skills our successful GM 4 will collaborate with all levels and departments in the College. Innovation and continuous improvements in dining, catering and late-night options are key initiatives that our successful GM 4 will lead. As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service - Be customer focused– including providing excellent customer service in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo is seeking a General Manager 4 - Food for Rockledge Medical Center located in Rockledge, Florida. This is a 298 bed hospital and is part of the Steward healthcare system. This general manager will oversee all Food and Nutrition operations including patient meal services, retail and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- drive employee engagement and patient satisfaction- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an exciting career opportunity for a General Manager 4, Food / Food Service Director to oversee the Food Service operations at Concordia University - Chicago, located in River Forest, IL. ** RELOCATION ASSISTANCE IS AVAILABLE! ** Concordia University Chicago - https://www.cuchicago.edu/ is private liberal arts university in River Forest, Illinois with more than 5,000 students. The university is a member of the Concordia University System,[6] a nationwide network of colleges and universities. As the Food General Manager at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining;- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Sodexo is seeking an experienced General Manager to oversee the Food Services at Assumption College.. Located in Worcester, MA. Assumption College, a Catholic institution sponsored by the Augustinians of the Assumption and rooted in the Catholic intellectual tradition, strives to form graduates known for critical intelligence, thoughtful citizenship and compassionate service. We pursue these ambitious goals through a curriculum grounded in the liberal arts. The ideal candidate will have demonstrated operational experience in a progressive Higher Eduaction setting. Assumption College is growing The General Manager will serve as the leader of Food and Dining Services on Campus; will have budgetary responsibility for Resident Dining, Retail and Catering; will be key contact with this Client and must be able to create the vision necessary to support the contract. The ideal candidate will be an industry leader in high volume dining and have- experience introducing and maintaining a wide range of sustainability programs.- previous success managing in a Sodexo University Dining or other large Business Dining programs - stellar communication skills, negotiation skills and relationship skills.- solid financial acumen and demonstrated ability to meet KPIs- a strong focus and passion for food - quality and presentation - and understand high end and high-volume Catering. Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! APPLY TODAY! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. SodexoMAGIC is looking for a General Manager 4 to join our team at our high-profile corporate dining account the Federal Reserve Bank Boston! The Federal Reserve Bank Boston building features a fine Dining restaurant on the 31st floor with ceiling to floor windows overlooking the Boston Harbor, a full-service Cafe, a Starbucks coffee shop and catering & conference services department serving an elite clientele. The General Manager 4 oversees a 3.8 million operation and leads a team of 7 salaried managers and about 20 hourly full-time staff.Position involves daily interaction with Federal Reserve bank client and top executives as well as other building tenant groups and executives. Hotel/Restaurant Fine Dining and Catering experience a plus. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, 9 paid holidays. Three weeks of paid vacation per year (first year pro-rated based on date of hire). Health insurance, 401K with company match eligible, and $200/month parking allowance. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! #sdxmagic
