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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an General Manager 4 – Catering to support the Toyota portfolio inPlano, Texas. RELOCATION ASSISTANCE IS AVAILABLE Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The current food landscape at Toyota includes: 2 cafes, 3 micro-markets, 5 Starbucks, juice bar, office coffee service, a sit-down restaurant open for lunch only and catering operations with a total MV of 14 million. Seeking a visionary, innovative leader who has previous upper level catering management experience who has strong P&L/financial acumen, sustainable dining and culinary understanding. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. The ideal candidate will have:- extensive formal training in catering services, with a particular emphasis on customer service, event planning and presentation, and event management- superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations- strong time management skills and will be able to juggle multiple priorities- a strong focus on food quality and presentation as well as high end catering experience- The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously. They will have excellent customer service skills, attention to detail and stellar organizational skills. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- deliver exceptional customer service The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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About NMS Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work. Summary The General Manager of Hospital Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all foodservice related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Essential Duties and Responsibilities- Direct responsibility for a Joint Commission accredited 27 bed Hospital - Provides team leadership by ensuring cohesiveness at the unit and with the client.- Oversees expenditures and controls unit financials.- Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.- Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.- Develops a monthly report for the client that establishes a rapport, promotes partnership and fulfills the client needs and expectations.- Accountable for the execution of product and service quality by maintaining highest level of delivery.- Promotes and supports workplace diversity initiatives.- Executes strategic plan by implementing short and long-term goals that align with the scope of services, mission, and values.- Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate.- Prepares and updates statistical reports to ensure compliance with federal, state, local regulations and NMS/Client policies and procedures.- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards.- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.- Reviews financial statements to ensure performance is in accordance with business strategic initiatives.- Maintains kitchen and storage facilities to meet/exceed sanitary conditions.- Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met.- Develops and administer budgets, schedules and performance.- GM has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees. Monitors internal quality assurance and food safety audit process including HACCP record keeping.- This position is responsible for the supervision of staff.- Other duties that are pertinent to the department or unit’s success also may be assigned. External job link: https://nana.taleo.net/careersection/nms/jobdetail.ftl?job=SEA00262&tz=GMT-08%3A00Minimum Requirements- Must have a High School Diploma or GED equivalent.- Five years (5) experience as a GM of a foodservice unit for a Joint Commission Accredited hospital of 25 beds or more and have participated in and satisfied the requirements of a Joint Commission survey.- Municipality of Anchorage Food Handlers Card or ServSafe contingent upon 30 days of hire.- Daily client and customer contact is required. - Must be able to review and work with general business reports - sales, budget, labor, cost, etc. - Must have intermediate proficiency in Microsoft Office Suite applications; Word, Excel, Power Point and Outlook.- A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy- Contract requires employees to speak, understand, read and write EnglishPreference- Bachelor Degree in Food Services Technology/Management or related field; or A.A Degree plus 3 years of directly related experience or Registered Dietitian or Certified Dietary Manager- Candidates with extensive food service management, knowledge and experience are preferred. - ServSafe certification preferred.Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside.Noise level: ModerateDescription of environment: This is an industrial kitchen located in a health care setting.Physical requirements: Employee is required to lift and/or move up to 25lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.Travel: Employee may travel up to 25% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes and ATVs. Travel is coordinated by NMS. Competencies NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained. Exceptional verbal and written communication skills to convey complex and/or detailed information to multiple individuals/audiences with differing knowledge levels, role may require strong negotiation and influence, communication to large groups or high-level constituents, representation of the organization, advanced tact and diplomacy, etc. Systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.The ability to develop and maintain professional, trusting, positive working relationships with clients, supervisors, staff, managers, customers, and vendors. The willingness and ability to be aware of, understand, respect, and values the diverse cultural, ethnic, gender, age, educational, professional, etc. backgrounds and styles of other and to adapt one’s own behavior based on that understanding. Provide excellent service to external/internal customers and clients. This includes seeking to meet customer needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult internal or external customers; reviewing complaints from internal/external customers and taking action to remedy the complaint and treating the customer as valuable. Demonstrate eagerness, enthusiasm, optimism and passion when working.Work productively and effectively in a fast paced, stressful, demanding, and/or ambiguous work environment. Set priorities, plan, and coordinate work activities including developing plans with long-range horizons based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans). Delegate the authority to complete work activities, giving clear direction as to what needs to be done, and monitoring performance against a predetermined deadline and/or measure of quality to ensure quality and timely completion of assignments. Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communication and reinforcing aims and goals of team, unity, cooperation and excellence. The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar and not slang terms, and targeting the amount, style, and content of the information to the needs of the receiver. Required LanguageEqual Opportunity Employer/Shareholder Preference NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law. Accommodation RequestIf you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone, contact us at: 1-800-478-2000To request an accommodation by email, contact us at recruiting@nana.com To apply, please click here: https://nana.taleo.net/careersection/nms/jobdetail.ftl?job=SEA00262&tz=GMT-08%3A00
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Big adventures bring on big appetites! Sodexo Leisure has an exciting General Manager 4 opportunity at the Children's Museum in Indianapolis, IN. The Children’s Museum of Indianapolis features five floors of fun and interactive learning that have the power to transform the lives of children and families across the arts, world cultures, sciences, and humanities and is located just minutes from downtown Indy. Key Responsibilities:- Engaging with and delivering excellent client service- Ability to manage multiple retail food outlets and high-end catering operations - Direct financial oversight for this prestigious 4MIL+ account- Excellent organization skills, attention to detail and the ability to work in a high-pressure environment are key in this roleYou have/are:- Full financial responsibility for managing the budget, staffing & client relations- Managing the culinary operations of full-service cafes, in a venue of $4M+ annual F&B revenues- Ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- Embrace a team-based culture that values partnership, collaboration and innovation- Prior experience successfully managing a cultural destination with at least $4M+ volume in annual F&B sales*RELOCATION*If you have experience managing food & beverage operations at a Leisure venue - visitor or cultural destination such as a Museum, Aquarium, Botanical Gardens- we want to talk to you! Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure The Children's Museum of Indianapolis is a global leader among museums serving children and families and offering highly engaging, interactive and imaginative learning experiences. The museum is the world's largest children's museum and has demonstrated a commitment to continually expand on the world-class exhibits and initiatives it offers to children and families.
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Sodexo is seeking a General Manager 4 - Food for Cardinal Health, a Sodexo account in Lexington, KY. This is a 180 bed rehabilitation facility. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a General Manager 4 this facility. Reporting to the District Manager, the General Manager 4 Food will direct the day to day operations of the food and nutrition services in a hospital. As the General Manager, you will be responsible for all aspects of the Food & Nutrition Services, including patient feeding, cafeteria / Retail, food Production as well as catering. Account will also have a Sodexo Executive Chef 2, a Clinical Nutrition Manager, three Registered Dietitians and 40 client employees. Sodexo provides best in class services for patient dinning, retail café operations, onsite catering and physicians dinning at this outstanding account. Critical to your success is the ability to integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team. The ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager 4 position should have prior experience managing a food and nutrition department and a solid record of achieving best in class customer satisfaction scores.
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Sodexo, leader in quality of life services has an opening for a General Manager to oversee the Food and Nutrition Services Department at Larned State Hospital in Larned, Kansas. Larned is a Long term care State Psych Hospital for Kansas. Located in the Central Part of Kansas, the hospital serves up to 3000 meals a day with 4 kitchens across the campus. Reporting to the District Manager, our General Manager 4 will be responsible for all aspects of the Food & Nutrition Services. This is a great opportunity for a candidate that enjoys a fast paced environment. The ideal candidate will have prior management level experience, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives in the unit. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferredCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking an General Manager 4 – Artisan Restaurant Collection in Corporate Services for a potential sale in the Ventura County area of California The GM of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer service We are looking for candidates who will: - Have oversight of daily operations - Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships Working for Sodexo: Are you ready to start your Sodexo career? How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future.
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Sodexo is seeking an experienced Food Services General Manager 4 for Lake Superior State University, Sault Ste Marie, MI in the pristine Upper Peninsula, overlooks Lake Superior and the bridge to Canada.. This fee account offers Residential Dining, Catering, C-Store, Grill and Bistro including Retail Brands. Frontline staff are employees of the university, managed by the Sodexo GM and 3 managers - Executive Chef, Retail Manager and Catering Manager. RELOCATION assistance is available for this opportunity! The ideal candidate will:- Have previous large volume (over $1M managed volume) food service management background– from Campus, Corporate, HealthCare, or Restaurant and have managed financials/budgets;- Have a strong culinary knowledge, know and understand food and be open to creatively meeting the needs of the varied student population;- Actively engage with the campus staff and students to improve their involvement in an innovative approach to healthy living;- Be an innovative thinker and strong problem solver to meet the ever evolving student and client requests; and- Be systems oriented: processing payroll, labor, menu planning, developing catering menus and costing, ordering/inventory. Come to Sault Ste. Marie and experience rushing waterfalls, majestic forests, rocky coastlines and picturesque lighthouses. Sault Ste. Marie is Michigan’s first place and has long welcomed those looking for a place that speaks to them of a life lived differently, whether for a weekend or a lifetime. Conveniently located to popular destinations such as Mackinaw Island and many camping and recreation destinations of the Upper Peninsula. LSSU is located on a hill overlooking the International Bridge leading to Sault Ste Marie, Ontario, Canada. Set your compass and head True North and experience the best of Pure Michigan. APPLY TODAY!
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Sodexo, leader in quality of life services is seeking a General Manager Food for Medstar Harbor Hospital located in Baltimore, MD.Medstar harbor is a 350 bed facility providing Acute Care, Behavorial Health and Specialty programs. This GM 4 will be rsponsible for up to 50 employees and 3.5 million in volume.MedStar Harbor Hospital is located in a beautiful setting on the Baltimore Harbor. GM must have strong operational expertise, attention to detail, experience in all levels of catering with strong presentation and execution skills. Harbor Hospital responsibilities include retail, patient, catering, conference center clientel, and a gift shop located within a small cafe. Current patient program is cook-chill-retherm but is transitioning to a room service program with healthtouch technology. Strong client relationship building skills a must. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. MedStar Health has seven hospital locations in Maryland and three in the DC Metro Area. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Food Service General Manager Sodexo Government Services has a dynamic career opportunity for a Food Service General Manger supporting the most exciting and meaningful missions in the World with a high-profile Government Services client in Central Virginia area. This Food Service opportunity will require someone to develop innovative food solutions while successfully managing key performance indicators to drive strong business results. Our clients depend on our expertise to help them to optimize their business. This is a high-profile position with regular client interactions and Sodexo leadership – interpersonal skills and ability to handle a high degree of accountability will be necessary. About the contract: - Sodexo will provide full range of food service for a base operations support at a secured US Government location with cafeteria operations, catering services, special event support, and hospitality services.- The food services/meals in support of base events to include but not limited to: boxed breakfasts , boxed lunches, a healthy snack program, cookouts/BBQs, hot entrees, hors d'oeuvres, special men us to support V IP guests fine dining and official ceremonial events.This business is over $2.5 Million Annual Revenue About the position:The Food Services General Manager for a Base Operations Support contract in the Central Virginia area will direct, coordinate, and manage the work effort associated with the full range of food services provided at the US government location. The Food Services General Manager will demonstrate and apply highly developed interpersonal, analytical and communication (written and verbal) skills the ability to manage complex programs in a diverse and dynamic environment with short-notice tasking’s under high pressure situations. Responsibilities:- Ensure that all services are delivered, and all tasks are performed in accordance with the Statement of Work (SOW). - Support other key management personnel in their responsibilities and ensure they manage in line with relevant statutory, security, environmental, health, and compliance requirements. - Maintain a professional staff and ensure that they follow established Government training protocols, policies, directives, and procedures at all times. - Communicate effectively with the US Government employees and departments to accomplish tasks and requirements and promote a customer friendly environment in support of operations at all levels. - Meet the requirements SOW, delivering high quality services that align with the needs of the customer and in accordance with applicable statues and industry best management practices. - Be responsible for management of the food services staff and infrastructure - Manage the preparation and delivery of quality food services, establish menus, and generally oversee all activities for daily cafeteria services and unique offerings in support of special events and VIP guests - Provide occupational skills to lead a dispersed food service organization - Demonstrate leadership of a team by ensuring cohesiveness with the unit and the client - Oversee expenditures to control unit financials Manage schedule to incur little to no OT based on coverage of scheduled conferences and/or VIP events Direct daily food service operations in order to provide variety and quality products - Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations. - Develop a business plan that establishes rapport, promotes partnership and fulfills the clients' needs and expectations - Responsible for the execution of service quality by maintaining the highest level of delivery Promote and support workplace diversity initiatives. Required Qualifications and Experience: - Five (5) years management experience with three (3) years of functional experience - High School Diploma with a preference to a Bachelor’s Degree in Hospitality Management or related field - Demonstrated knowledge and experience managing a professional kitchen and dining environment. - Demonstrated knowledge of food sanitation, safety codes, industry trends and practical business applications. - Strong communication and interpersonal skills - Must possess a current TS/SCI clearance with polygraph Other Knowledge, Skills and Abilities - Ability to work nights and weekends - Ability to work in a fast-pace environment that requires handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules - Excellent organizational and time management skills Expert computer skills, specifically Microsoft Office Suite - Experience using MAXIMO About Sodexo’s Government Segment: We are a federal contractor within Sodexo and have a business portfolio of approximately $450 million in revenue and our star status client portfolio includes the U.S. Marine Corps, Air Force, Intelligence business and Federal Government locations throughout the United States and Guam. Come join a growing segment and grow your career!The successful candidate must possess a current TS/SCI clearance with polygraph for this position. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo, leader in quality of life services has an opening for a General Manager to oversee the Food and Nutrition Services Department at Southern Hills Hospital in Las Vegas, NV. Reporting to the Director of Multi-Services, the General Manager will be responsible for all aspects of the Food & Nutrition Services. This is a great opportunity for a candidate that enjoys a fast paced environment. The ideal candidate will have prior management level experience, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives in the unit. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferredCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
