Job Listings

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference $5000 Sign-on Bonus Sodexo is seeking a Food Service Director for it’s operations at Chase Memorial Nursing & Rehab, a 74 bed skilled nursing community in New Berlin, NY. Chase Memorial Nursing is a member of Good Shepherd Communities offering dining room style service and a range of services and programs designed to keep residents healthy and active for as long as possible. The Food Service Director will oversee the day to day dining services.  The successful candidate will:- Works to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- Responsible for the oversight of residential dining services, including front of the house table side service for breakfast, lunch and dinner, catering and special events;- Responsible for full financial oversight of the account, including budgeting and reporting;- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- Ensures compliance to food safety, sanitation, and overall workplace safety standards.Is this opportunity right for you? We are looking for candidates who:- A passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting;- Ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- Exceptional professional communication skills;- Hands-on, innovative leadership approach to management;- A passion for a high level customer service and relationship oriented;- Ability to work independently and make sound business decisions within company guidelines;- The ability to manage multiple priorities;- Strong financial acumen and experience managing a food service operations budget;- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.Learn more about Chase Memorial at goodshepherdcommunities.org Sodexo offers a full array of benefits beginning on your 1st Day of employment.  Benefits include:  generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

You provide more than a meal for your students. The environment you create and the interactions with people all become the fabric of their memories. Sign-on Bonus Available!  Sodexo is seeking a General Manager 1 for Albion Central School District located in Albion, NY. The General Manager 1 will direct all contract management service operations at a multi account. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Excellent opportunity for a General Manager who is looking for a true work/life balance, with nights, weekends and summers off!!  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits   Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Sodexo Corporate Services is looking for a General Manager 2 to join our team at Flextronics in West Columbia SC!  The food operation consists of 1 Corporate Cafe, Catering Operations and Micro-Market.  The General Manager will be the number 1 for the operation and the Chef for the business.  This position represents a 70/30 split, 70% of the role is Culinary focused and 30% is GM/Admin responsibilities. Duties of the General Manager 2 will include but not limited to: - Managing the Client relationship- Managing the budget/finances for the business- Menu planning- Ordering- Inventory- Hands on in the kitchen about 70% of the time- Managing a team of 5 hourly employees- Catering productionThis position offers a traditional Business & Industry, Predominately M-F schedule.   Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Target Salary is 65K to 75K plus bonus

With your leadership excellence, you’re ready to move up to the next level! Sodexo is looking for a General Manager 2-Food to manage a team of approx 20-25 client employees for Penn State Hershey Rehabilitation Center, an 80-bed, non-union, rehab care facility located in Hummelstown, PA. The successful candidate for this role should have a degree in an applied food-service field, at least 2 years of experience in a health-care food-service environment, good computer skills, and functional knowledge of culinary arts.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop front-line (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Penn State Hershey Rehabilitation Center at Penn State Health Rehabilitation Hospital | Home (psh-rehab.com) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   

*Relocation assistance + annual incentive eligibility* Sodexo seeks an experienced General Manager to lead our K12 student nutrition team in Bartlett, TN. The successful candidate will posses a proven background in exceptional program quality, customer service and innovative thinking. NSLP (National School Lunch Program) experience is highly preferred.  The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. High Culinary experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical.  Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) - Valid driver's license is required. Is this opportunity right for you?Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY!  

Let your passion for people be the driver of your success at SodexoMAGIC. Through your leadership, your team will make a real impact every day. SodexoMAGIC is seeking a General Manager 2 for Atrium HealthSardis Oaks in Charlotte, NC. Sardis Oaks is Long Term Care facility located in the South Park area of Charlotte.  Atrium Health Sardis Oaks is a 124 bed facility offering world-class skilled nursing and rehabilitative care. As part of Atrium Health, Sardis Oaks is an award-winning nursing and rehabilitation facility that focuses on providing short term rehabilitation so that you, or your loved one can return home.  The ideal candidate will be a Certified Dietary Manager (CDM) or enrolled and demonstrating active participation. Anticipated date of completion for coursework should not exceed 12 months.  Must have basic culinary knowledge, previous supervisory experience in food service ideally in a healthcare environment. A strong understanding of regulatory standards is needed to assist with deficiency-free department of health inspections.  Financial skills to manage one million in volume along with technical & customer training skills for 15 employees. **If you have a CDM and healthcare management experience- you are encouraged to apply now!** The successful candidate will:-  have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- has culinary production experience - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Take a fresh look at your future. Sodexo is seeking a General Manager for Lamar Community College located in Lamar, Colorado. Lamar Community College proudly serves Southeast Colorado students with a focus on high-quality learning in a supportive learning environment to provide a strong foundation for the students. Accurate cash management, monitoring productivity and sanitation by walking the grounds, assisting with catering, and interacting with clients are key components for the successful candidate. *Relocation Assistance is available for this exciting opportunity*   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Lamar Community College at Lamar CC – Life Changing College Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals!! Sodexo is currently seeking a General Manager 2 of Food Service for the W.O. Walker Center located in the University Circle area of Cleveland, Ohio.The W.O. Walker Center, located in the heart of Unversity Circle, is a health care center combining two of Clevelands most prestigous health systems to deliver the highest level of patient care.  Within this center is the WOW Cafeteria which provides high quality breakfast and lunch served 5 days a week. The General Manager will be responsible for leading a team of employees and managing daily operations with high attention to customer service, food quality, and fiscal responsibility.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary operation experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  

Sodexo is seeking a General Manager 3 for St. Luke's Des Peres Hospital in St. Louis, MO. The General Manager will provide Food & Nutrition oversight for this 143-bed acute care facility. The General Manager will be hands-on directing all patient feeding services, developing a team of 23 employees, and fostering and maintaining an exceptional relationship with the client.  The salary is negotiable depending on experience with a full benefits package that kicks in immediately.  The successful candidate will:- direct and oversee all food and nutrition service day-to-day operations- manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships The ideal candidate will have: - seasoned experience as a food service manager or director - demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - knowledge and background in safety and sanitation compliance- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service- be enthusiastic, eager to learn, and self-motivated- a results-driven mindset that enjoys working hands-on to support the team Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for HCA Parkland Medical Center located in Derry, NH. Parkland Medical Center serves Southern New Hampshire with comprehensive, personalized medical care around the clock.  Part of HCA Healthcare, the nation’s leading provider of healthcare services, Parkland achieves high honors for attentive patient care and holds several prestigious accreditations. They include accreditation as a Chest Pain Center with Primary PCI from the American College of Cardiology and The Joint Commission’s recognition as one of the Top Performers on Key Quality Measures.™ HCA Healthcare is one of the nation's leading providers of healthcare services with 180+ hospitals and 2,300+ sites of care, including surgery centers, freestanding ERs, urgent care centers, home health and hospice agencies, and physician clinics, in 20 states and the United Kingdom. In this role, you will lead a team of 12, and report to the Client Executive 2, based out of Virginia.  Your hours would be approximately 8 a.m. - 5 p.m., with occassional flex needed for weekend rotation coverage. The successful candidate will:- have oversight of day-to-day operations- coordinate all required tasks through the Operations Manager and Patient Services Manager, supervisors and frontline staff- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans- ensure HACCP, regulatory and standards compliance- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have experience within HCA and healthcare (preferred)- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Parkland Medical Center here:  https://careers.hcahealthcare.com/pages/about-us Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.