Job Listings

Sodexo is seeking an Executive Chef 2 for Showa Boston Institute in Boston, Massachusetts. The Executive Chef will manage all culinary operations for campus and will be a dynamic team player. The Executive Chef will come with a strong background in safety, sanitation, and managing a team of hourly employees. 

This SodexoMAGIC account is looking for an executive chef for our K12 district  that services the city of Lansing Michigan public schools. Our distict reaches over 11,000 students, faculty and staff.  We want to expand our culinary features to our students and continue to elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering experience as well as presentation skills  Ability to train production team and manage food costs are essential. 

We have the power to influence lives through the power of food! Sodexo is seeking a Executive Chef 2 for HCA Florida Gulf Coast Hospital located in Panama City, FL. HCA Florida Gulf Coast is a fully accredited, 282-bed facility, offering comprehensive care, including advanced cardiac assessment and treatment, certified women's services and dedicated spaces for adult and pediatric emergency services. 

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Liberty Mutual in Boston MA!  The current food landscape consists of Cafe, Catering, Office Coffee and Executive Services - providing specific snacks to the C Suites executives.   This Executive Chef 2 role will oversee the culinary for the Cafe and support Executive Services. 

Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.

Sodexo is seeking and Executive Chef 2 for our client, North Memorial Health in Robbinsdale, MN.   Sodexo is honored to partner with North Memorial Health in Robbinsdale as together we pursue their Mission to Empower patients to achieve their best health. It is an exciting time to join Sodexo's Leadership teams, and if you are energized by improving the lives of the people we serve, then it is a fantastic time to be part of this dynamic partnership. The Chef Manager provides leadership for both their management and hourly teams to drive best practice through the preparation of meals to their patients and guests. This position works closely with Hospital leadership, the community, and the other hospital departments to create strategic plans for the food service departments that...

A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 2 to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across retail, catering, and patient services.Why Sodexo?At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes your contributions. We offer competitive compensation, comprehensive benefits, and opportunities to advance your career in a mission-driven...

**Craft Your Career** Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital located in Baltimore, Maryland.  MedStar Harbor Hospital is a private nonprofit, 223-bed, acute care teaching hospital in Baltimore City, Maryland, U.S. It is located on South Hanover Street along the Middle Branch of the Patapsco River in the Cherry Hill neighborhood of South Baltimore

Sodexo Corporate Services is seeking a talented and adaptable Traveling Executive Chef to bring culinary excellence and leadership to one of our most prestigious portfolio accounts in New Hampshire—with a reach that may extend into Massachusetts, Connecticut, and Rhode Island (mileage reimbursement included). This role offers a unique blend of creativity, variety, and impact as you provide culinary expertise across 7 sites located just 20 minutes apart in New Hampshire. You’ll also step in for special assignments such as vacation coverage, large-scale catering productions, station work, and supporting new account openings and closings.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at York College in York, PA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.