Job Listings

The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA. This position requires a Monday -Friday work schedule.This is a hands-on culinarian who will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply...

Grow your career and make a difference every day with Sodexo. Sodexo is currently seeking an Executive Chef 2 for Lehigh Valley Hospital – Carbon, a 16-bed facility located in Lehighton, PA. Nestled just outside Allentown, one of the fastest-growing cities in Pennsylvania, and only a short drive from Philadelphia, this location offers the charm of a close-knit community with easy access to major metropolitan areas. As the Executive Chef 2, you will lead all culinary operations and ensure the delivery of high-quality food across patient dining, retail outlets, and catering services. This role is ideal for a culinary leader who thrives in a healthcare environment and is passionate about food quality, safety, and service excellence. If you’re a passionate culinary professional...

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the culinary team at Champlain College in Burlington, VT—a private institution known for its innovation and strong student culture. As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services. This is a hands-on leadership position that requires strong culinary skills, exceptional organization, and a collaborative spirit. You will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience. You'll take the lead in menu planning, production, team scheduling, marketing...

Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space.  You will lead a team of cooks and production workers (up to 20) and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. Women & Infants Hospital, a part of Care New England, is a leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and...

Sodexo is seeking a Executive Chef 2 for Dakota State University located in Madison, South Dakota. This Executive Chef will manage the dining programs campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

 Sodexo is seeking an Executive Chef 2 to lead Catering and Culinary operations under the guidance of the Executive Chef 3 at Tarleton State University in Stephenville, TX. This dynamic role is responsible for overseeing day-to-day kitchen operations, ensuring a high-end and innovative product for Residential, Retail, and Catering Operations. The role will also include managing food production systems, food safety and sanitation, team management, and other various duties. This is an exciting opportunity for a culinary professional looking to lead University food program. If you have the experience and passion for delivering top-tier food service, we invite you to apply! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions....

Sodexo Senior Living has an exciting opportunity for a skilled culinary leader!  We are currently seeking an Executive Chef 2 for Covenant Living at Windsor Park, a beautiful upscale continuing care retirement community in Carol Stream, Illinois. The community is located in a west suburb of Chicago in DuPage county. It sits on 60 acres with 5 lakes and serves over 500 residents a day. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  Will report to the General Manager and manage the culinary team of 25 hourly employees. The typical schedule is from 9:30 AM to 6:30 PM, may vary with occasional weekends and holiday coverage.  

Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina.  ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services.  services.  Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dictate. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at...

Sodexo Corporate Services is looking for an CateringExecutive Chef to join our team at Synchrony in Stamford CT.  The current food landscape consists of Cafe that is open for Breakfast and Lunch only, and Catering Operations.  The CateringExecutive Chef 2 will oversee catering production. This location does approximately 2 million in catering. 70% of our catering is special events, and 30% day-to-day catering.  All catering events are done on site. Catering events range from Board Events for the CEO, Site Wide Lunches for Employees to High End Dinners for 2. 

Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client The Towers at Laguna Woods in Laguna Woods, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.