Job Listings

Sodexo is seeking a highly motivated and innovative Executive Chef to join our culinary team in South Florida. The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual abilities an added plus!   

The Good Eating Company is seeking an ever-curious culinarians for our food innovation to craft an authentic chef-driven program for our client in Atlanta, Georgia. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career.  Click here to learn more about the Good Eating Company

Sodexo is seeking an Executive Chef 1 for Whitesburg ARH Hospital in Whitesburg, KY. The Executive Chef will manage all culinary operations for this regional hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, AZ. The Executive Chef will oversee the culinary operations of a full service casual restaurant on the edge of campus serving the campus community as well as the Flagstaff community.  Intention is to be accesssible to students as well as a viable dining experience for Flagstqaff locals and visitors.  The restaurant team is an important part of the entire campus dining team.  Northern Arizona University is a medium sized public university with large residential population.  Campus does have HRM program.  Restaurant catering is growing as well as the reputation of the restaurant itself.  Currently holds the best restaurant chili in Flagstaff trophy! 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas.  Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering.  

Executive Chef 1 – Step Into Leadership | Sodexo @ Purdue Pharma – Wilson, NC Are you a talented Sous Chef, Lead Cook, or Supervisor ready to elevate your career? Sodexo Corporate Services is offering an exciting opportunity for an Executive Chef 1 to lead a dynamic café and catering operation at Purdue Pharma in Wilson, NC. About the Operation: This is a multi-faceted food service environment featuring:- A café with 5 stations: Soup, Salad, Deli, Grill, Entrée, plus an Expo station for live cooking- Catering services for corporate events and meetings- A unique schedule:- Café Hours: 7 AM – 2 PM (Breakfast & Lunch)- Snacks & Drinks: 2 PM – 7 PM- Dinner Service: 7 PM – 9 PM (Monday–Thursday)- Grab & Go Self-Checkout: Friday–Sunday Why This Role Is a Great...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU) Dining Services is a dynamic, multi-unit program serving over 17,000 students, faculty, staff, and campus visitors daily. Dining at ETSU features The Dining Hall, catering services, concessions, and several innovative National and local retail concepts such as Peppers Grill, The Blended Pedaler, and Just Baked smart vending. The program emphasizes culinary excellence, food safety, sustainability, customer service, and innovation, aligning with the university’s mission to provide an exceptional...

Executive Chef 2 – Corporate Dining at BF Saul Property Management (Bethesda, MD)Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to lead culinary operations at one of our multi-tenant buildings managed by BF Saul Property Management in Bethesda, MD. This is a fantastic opportunity to showcase your creativity and leadership in a corporate dining environment that includes a café, coffee bar, and catering services. Program Highlights:- Corporate Café: Serves breakfast and lunch, Monday–Friday- Coffee Bar: Daily service with premium offerings- Catering: Executive meetings, tenant events, and special functionsWhy Join Us?- Creative freedom– Bring your culinary vision to life- Work-life balance– Enjoy a predominately Monday–Friday schedule with...

 Sodexo has a great opportunity to grow your culinary career!  We are currently seeking an Executive Chef 1 to lead the culinary operations at Southern Nazarene University in Bethany, OK.  Strong Professional Polish is required on our faith based campus.  Our leader will manage culinary operations for resident dining, retail, catering and concessions. As an Executive Chef 1, you will utilize local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our...

Let your passion for people and food drive your success.At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvy Executive Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account at ADP, located in beautiful El Paso, Texas.This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You’ll be the driving force behind daily innovation, quality, and service excellence. Why Join Us?- Be part of a global leader in food and facilities management- Lead a high-profile account with room to innovate and grow- Enjoy a collaborative, people-first culture- Competitive compensation and benefits