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Search Results Page 26 of 67

Job Locations US-CA-SANTA CLARA
The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences. Step into our cultureWhere a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming...
System ID
975440
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MS-FULTON
Do you strive to create amazing culinary experiences? Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile accounts at Itawamba Community College in Fulton, MS. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands-on position, and the ideal candidate will have high energy and a passion for culinary excellence! Our Executive Chef will report to the unit's General Manager and will be based primarily out of our Fulton Dining Hall location but may need to offer support at our locations as needed. Responsibilities include managing culinary operations for the Dining Halls, ensuring excellent culinary offerings and service for all catering events, and supporting other large events as...
System ID
975527
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-BALTIMORE
We are SodexoMagic!Use your passion for service to create a positive impact and make a difference in the communities we serve! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower...
System ID
975810
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-EAST STROUDSBURG
Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylvania.  The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; -...
System ID
975845
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IA-Des Moines Region | US-AZ-Flagstaff | US-MA-Springfield | US-MT-Billings | US-MT-Helena | US-NH-Nashua | US-CO-Glenwood Springs | US-CO-Grand Junction | US-CO-Greeley | US-CT-Hartford | US-CT-New Haven | ...
Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team...
System ID
975969
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-BALTIMORE
We are SodexoMagic!Use your passion for service to create a positive impact and make a difference in the communities we serve! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower...
System ID
976111
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-BELLEVILLE
Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Clara Mass Medical Center, a 465 bed Acute Care Hospital located in Belleville, NJ.   The Executive Chef 2 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. Learn more about Clara Maass Medical Center at Clara Maass Medical Center |...
System ID
976206
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-DC-WASHINGTON
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Howard University in Washington, DC. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who...
System ID
976220
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-FL-VENICE
Sodexo is #NowHiring our Executive Chef 2 for the Atlanta Braves Training Camp in Venice, FL.Our successful candidate will work days typically, with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine.   The successful candidate will:- Interacts professionally with Major League Baseball Players, management and staff- Bilingual Spanish - English is preferred- Manage Sports Nutrition for our team's success- Ensure food safety, sanitation and workplace safety standard compliance - Develop and motivate team members to produce sports focused culinary innovations- Be responsible for purchasing, menu innovation, inventory, food...
System ID
976227
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-AZ-YUMA
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. ***Relocation Assistance Available*** Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...
System ID
976369
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site