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Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Sodexo is seeking an Executive Chef for Claflin University located in Orangeburg, SC. Claflin University is a comprehensive institution of higher education affiliated with the United Methodist Church. A historically black University founded in 1869, Claflin is committed to providing students with access to exemplary educational experience. This Executive Chef will manage the culinary programs, with a main focus on the resident dining for the account. Ability to manage the culinary financial acumen. A flare for innovation and creativity! Successful leader of a culinary Team! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us...
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at ADP in Augusta GA! The current food operation is cafe, catering and micro-market. The Executive Chef 2 will be the lead culinary person and oversee the day-to-day culinary needs. The cafe serves Breakfast and Lunch only, catering is primarily during the day with some early evening events. Target salary is 70K
Do you strive to create amazing culinary experiences?Sodexo is seeking a fine-dining Executive Chef to manage culinary operations for the Doctor’s Dining at HCA Houston Healthcare Clear Lake located in Webster, TX. The ideal candidate will have demonstrated experience showcasing culinary masterpieces with a background working in country clubs and/or fine-dining restaurants.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Sodexo is seeking an experienced Executive Chef 2 for Texas Southern University located in Houston, TX. This position will assist in overseeing food production operations for two dining halls and a very active campus catering department. There are over 2,000 students on a university meal plan. The Executive Chef will also assist in product purchasing, inventory count and control as well as hiring, development training in HACCP controls, and shift scheduling 50-70 hourly employees.
Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is hiring a Catering Executive Chef located in Orono, ME. The Catering Executive Chef oversees the culinary operations of a scratch bakery and commissary kitchen while leading production in a high-volume catering kitchen. Responsible for supervising three kitchens and ensuring the production of high-quality food for large-scale events and daily operations. The role is hands-on, with an emphasis on menu creation, client relations, and culinary leadership. Catering events will include high-profile functions, such as alumni fundraisers, community events, and athletic events (e.g., hockey or football games). Are you the experienced CateringExecutive Chef we’re seeking?
Sodexo has a great opportunity for an Executive Chef 2 for Northeastern State University located in Tahlequah, OK. Northeastern State University is located in Eastern Oklahoma at the foothills of the Ozark Mountains. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks. A strong culinary background with knowledge of special diets is needed. This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo. This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at West Virginia University in Morgantown, WV. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations; including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Grady Health located in Atlanta, GA. Situated in the heart of downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas.
Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking a passionate and skilled Executive Chef 2 to lead culinary operations at Central Maine Community College. We’re looking for a culinary leader with high-end catering experience, strong team-building skills, and a passion for great food.
