Job Listings

Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA.  The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations.   The Executive Chef 2 will oversee the day-to-day culinary operation for our main cafe that does about 3500 transactions per day.  The cafe is open for Breakfast and Lunch only 5 days a week. The Executive Chef will be responsible for supporting all aspects of the day-to-day retail culinary operation, managing and overseeing the BOH team.  The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and...

Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Do you strive to create amazing culinary experiences? Sodexo Campus Services is seeking a Hands-On creative Executive Chef 2 for the Texas Lutheran University - one of our long standing campus partnerships located in Seguin, TX.  TLU is a small town liberal arts university with a population of 1400 students and staff.  This Executive Chef is the culinary expert and trainer of the food production and service teams.  

If working together, supporting your team, and reaching for the best in a high volume,fast-paced environment is second nature to you - Join Sodexo at Evangel University! Sodexo has an opportunity for an Executive Chef 2 - Campus Dining to support our dining operations at Evangel University, a faith based campus in Springfield, MO.  Springfield is in the heart of the Ozarks - is a family friendly city alive with outdoor and cultural experiences. Relocation assistance is provided for this exciting culinary opportunity! The Executive Chef is responsible for Student Dining, Food Retail and Catering functions. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH.  Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and...

Join a great team where students are at the heart of everything we do!Relocation is available!  Sodexo is seeking an Executive Chef 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri  The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected...

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our Commissary Kitchen in Boston MA. This commissary kitchen distributes food to 5 corporate dining locations. The Executive Chef 2 will report to the Sr. Executive Chef on site.  The Executive Chef 2 will be responsible for managing day to day services.  Other Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- hands on cooking about 80% of the time- deploy our corporate programs- managing a team of up to 6 hourly employees- leading, training and coaching staff- working with Sodexo computer systems; FMS, Market Connections and Dynamify Ideal candidate will  have exceptional communication skills, computer savvy, have an eye for  restaurant...

 Sodexo is seeking an Executive Chef 2 for Concordia University in Austin, Texas.  We are in search of a passionate, talented, culinary leader who is excited by innovation and is always up for a great challenge. Our operations at Concordia consist of Resident Dining, Catering, and a small retail operation. Concordia sits on a beautiful campus in Northwest Austin on a nature preserve. Concordia is a private faith based university, with an amazing student body, and great partners on campus.  The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints. Developing staff and maintaining regulatory compliance will be key components to this position.  Duties will also...

Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is currently seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. Great Work-Life Balance!!**Typical Schedule Monday-Friday**(rotating weekend schedule)   The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and...

You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian.Bring your culinary know-how to where you will have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 - Athletic Performance for the Atlanta Braves Spring Training Facility in Venice, FL. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.