Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 for UC Health Medical Center located in Cincinnati, OH. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we...
Sodexo is seeking a driven and experienced Environmental Services Operations Manager 3 to support Hoag Hospital in Irvine, CA. In this leadership role, you’ll oversee environmental services operations in a fast-paced healthcare setting, ensuring the highest standards of cleanliness, safety, and patient satisfaction. This is an excellent opportunity for a strong operations leader—whether from healthcare or hospitality—who excels at managing large teams, thrives under high expectations, and leads with accountability and purpose. This position primarily supports the Irvine location with occasional coverage in Newport Beach and requires flexibility for a 2nd shift schedule.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 for Lutheran Hospital located in Des Moines, ID. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our...
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking an evening EVS Assistant Director (Environmental Services / Custodial Operations Manager 3)for UF Health Jacksonville located in Jacksonville, FL. UF Health is an 800+ bed private not-for profit academic health center near Downtown Jacksonville affiliated with the University of Florida. The downtown campus is home to North Florida's Level I trauma center and, in 2006, became home to one of the nations' few proton therapy treatment facilities. In 2018, UF Health Jacksonville was certified as a Comprehensive Stroke Center for its excellence in acute stroke care. The Assistant Director will be responsible to oversee the day-to-day operations of the 2nd and...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Training Manager - Environmental Services / Custodial for UC Health Medical Center located in Cincinnati, OH. This position will operate primarily on a Monday - Friday first shift, though may report for evenings and/or weekends as needed. The right candidate will design, implement and oversee the frontline and manager training specifically tailored to the Environmental Services / Custodial Department. In this role, among other duties, the Training Manager will select training topics, design syllabi, conduct new hire orientation, track and monitor training compliance, and support sites with training campaigns, and...
Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
**RELOCATION OR SIGN ON BONUS OFFERED!** Sodexo is seeking an experienced Executive Chef (Healthcare) at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin. Additional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Final candidate must be able to manage a team and be hands on with all aspect of running a business.
Do you strive to create amazing culinary experiences? The Retail Executive Chef position will have direct oversight and be responsible for the food quality and safety of all retail locations on campus. This position will also be directly responsible for all aspects of the E-Commerce Retail Program on campus. The Retail Executive Chef will also be responsible for creating, managing, and executing retail pop-up chef locations weekly across campus. This position will require a candidate to be very self-motivated, creative, and innovative across the retail culinary landscape. This position will report directly to our Retail Director of Operations.
Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Kansas City, Missouri. This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences to students and staff. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality. You’ll oversee all culinary operations, mentor a team of cooks, and ensure every meal reflects care, consistency, and innovation. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy...
