Click column header to sort
Sodexo is seeking an Executive Chef 1 for Howard Payne University, located in Brownwood, TX. This Executive Chef will have primary responsibilities of Resident Dining and Catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Live! is seeking an Executive Chef to assist in managing the culinary operations for the Delta Sky Club at John F. Kennedy Airport (JFK). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to create exciting and sophisticated culinary experiences for guests, exceeding expectations while enhancing client program objectives. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos,...
*Brand New State-Of-The-Art Hospital!* Sodexo is seeking Executive Chef 1 for Atrium Health Lake Norman located in Cornelius, NC. Atrium Health Lake Norman is a 30-bed hospital near beautiful Lake Norman. The 30 beds will feature maternity suites and services, an intensive care unit with four ICU beds, two operating rooms – plus a cesarean-section operating room. The patients will be utilizing a room service model with a mobile ordering system. The emergency department, open 24 hours a day, seven days a week, will have eight treatment rooms and a helipad available on site.
Sodexo Live! is seeking an Executive Chef to assist in managing the culinary operations for the Delta Sky Club at Boston Logan Airport (BOS). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to create exciting and sophisticated culinary experiences for guests, exceeding expectations while enhancing client program objectives. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums,...
The Good Eating Company is seeking an ever-curious culinarians for our food innovation to craft an authentic chef-driven program for our client in the following cities in Virgina, Bristow, Leesburg, and Sterling. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. Click here to learn more about the Good Eating Company
Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO. Washington University in St. Louis campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation’s largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity. Nestled at the heart of Washington University in St. Louis campus, Ibby’s Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and the changing seasons. Behind the scenes, Ibby’s chefs use classical techniques to create eye-catching, palate-pleasing dishes. With a focus on sustainability...
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community.This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10.The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments.
Sodexo is seeking an Executive Chef to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio. The Executive Chef will manage all culinary operations for this hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Craft Your Career! Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC,right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while supporting patient services and retail operations. The ideal candidate will have culinary experience working in a hospital setting.
Grow your career and make a difference every day with Sodexo. Sodexo is currently seeking an Executive Chef 2 for Lehigh Valley Hospital – Carbon, a 16-bed facility located in Lehighton, PA. Nestled just outside Allentown, one of the fastest-growing cities in Pennsylvania, and only a short drive from Philadelphia, this location offers the charm of a close-knit community with easy access to major metropolitan areas. As the Executive Chef 2, you will lead all culinary operations and ensure the delivery of high-quality food across patient dining, retail outlets, and catering services. This role is ideal for a culinary leader who thrives in a healthcare environment and is passionate about food quality, safety, and service excellence. If you’re a passionate culinary professional...
