Job Listings

Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville.  In this role you will be a part of the Food Services management team for this 900+bed facility, supporting patient meals and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.  

Sodexo has an Executive Chef position open at Western Connecticut State University. The ideal candidate will have previous college / University experience in a high-volume, large campus setting and experience in a union environment.Western Connecticut State University (WCSU) is a state public, coeducational university located in Danbury, Connecticut, which borders New York State. The University was named "Best Undergraduate Theater Program in Connecticut" and recently granted AACSB accreditation to it's Ancell School of Business.

Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?  Sodexo’s Campus Segment is seeking a hands-on, high-impact Executive Chef 2 to lead the culinary program at SUNY Delhi, located in Delhi, NY. This role offers a unique blend of high-end plated dining, elevated buffet service, and a college-based restaurant, all within a vibrant campus environment. The ideal candidate will bring a strong background in team leadership, menu execution, and exceptional client engagement, including alumni relations and executive-level service.

Sodexo is seeking an Executive Chef 2 for Bridgewater State University in Bridgewater, MA. This position will have culinary oversight at one of the student dining halls on campus.  The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.    

Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 2 for Showa Boston Institute in Boston, Massachusetts. The Executive Chef will manage all culinary operations for campus and will be a dynamic team player. The Executive Chef will come with a strong background in safety, sanitation, and managing a team of hourly employees. 

 Sodexo is seeking an Executive Chef - Campus Dining for Truman State University located in Kirksville, MO.  The Executive Chef will report directly to our General Manager and manage approximately 25-30 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen and strong knowledge of BOH operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is Hiring an Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation Assistance is Available for candidates who live more than 50 miles away! Our successful leader will bring creativity and innovation to our students for breakfast, lunch and dinner at our private boarding school.  Schedules include 1 weekend shift and 4 shifts during the week, typically, 7:00am-4:00pm and 10:00am-8:00pm on some days for dinners. Hours are lighter over the summer for youth camps and during Christmas, Thanksgiving and Spring Breaks.  Culinary innovation is required to support the variety of the cuisines our customers enjoy. We are focused on sustainability and local sourcing in our jam-packed dining hall engaging local farmers, vendors...

Bring your culinary passion to a place where your creativity and leadership make a lasting impact. Sodexo is seeking an Executive Chef 2 to join our team at Kapi'olani Medical Center for Women & Children in Honolulu, HI—a facility rooted in compassion, innovation, and a deep respect for the Hawaiian spirit of ohana.

This SodexoMAGIC account is looking for an executive chef for our K12 district  that services the city of Lansing Michigan public schools. Our distict reaches over 11,000 students, faculty and staff.  We want to expand our culinary features to our students and continue to elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering experience as well as presentation skills  Ability to train production team and manage food costs are essential.