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Search Results Page 27 of 72

Job Locations US-NC-GREENSBORO
Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will have oversight of our high volume catering department/team and the largest "all you care to eat" restaurant and Retail venues as needed. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all national, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department.The Executive Catering Chef will have oversight of our catering department consisting of 8-10 hourly members and an annual revenue of $1.5 million. This position will work closely with the catering director on event menu development, culinary training, labor and inventory management, as well as the management of the departmental expectations. This role will be highly involved in ensuring standards are met for each event and customer satisfaction is at the highest level. This is a GREAT OPPORTUNITY to be part of a diverse and progressive dining team. If you love food and creating new and exciting dishes, then this is definitely the role for you!! Relocation Assistance is Available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about North Carolina A&T University at   https://www.ncat.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970867
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-NEWTON
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo - Seniors has a current Executive Chef 2 opportunity for our dining operations at Bristol Glen, a continuing care retirement community located in Newton, New Jersey. We are seeking a highly motivated, and experienced Chef that is looking to grow their career.  In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!  This Executive Chef will oversee the production of the lunch and dinner meals.  No late nights with typical shift being 10:00am - 6:30pm, every other weekend, 3 weeks paid vacation to start, 401k, great benefits, and more!    Is this opportunity right for you? We are looking for candidates who:- have a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
970869
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-SD-ABERDEEN
Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life’s work!  Are you ready to put your mark on a culinary program? Sodexo is seeking our talented Executive Chef 2 for Northern State University in  Aberdeen, SD.  Enjoy a family friendly community with no state income tax!  Living in Aberdeen offers residents a dense suburban feel and most residents own their homes. In Aberdeen there are a lot of parks. Many families and young professionals live in Aberdeen - and Did You Know - SD has No State Tax!   Our successful leader will provide Hands On Culinary direction to the seasoned and cohesive culinary team, including menu planning, program execution, training and mentoring our staff.  This exciting role will manage day to day operations including Student Dining with over 470 students on meal plans, will support our Athletic Concessions and suites, will assure catering events are executed flawlessly and assure that catering menus are creative and innovative to meet the growing needs for this Catering Program. Relocation Assistance AND $2,500 Sign On Bonus are available for this exciting opportunity!  and South Dakota has NO STATE TAX! Our Executive Chef will elevate creativity for the dining program and focus on a modern student dining experience. Our kitchen and dining area will be renovated, and our Chef will enjoy implementing student cooking stations and exciting instructor led cooking classes. This position will be responsible for residential dining with careful attention an Allergen Free dining experience and sustainability initiatives..   The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends.- 2 - 4 years Executive Chef Level management experience in a high volume dining operation with multiple food stations. - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationClick here to learn more about Northern State University in Aberdeen, SD  Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Campus Dining Team! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  #sodexo #campusdining #culinary #executivechef  #careergrowth #diversity #dei #veteranhiring
System ID
970889
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NH-NASHUA
You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring an Executive Chef 2 for Rivier University in Nashua, NH.  Strong culinary lead needed for a large residential dining hall on a large University campus.  Plans menus, order food, manage food cost and inventory management.  Rivier University is a 4 year private, faith based institution located in Nashua, NH.  Services provided include Resident Dining (one dining hall), Retail (one free standing retail coffee shop with Simply To Go) and Catering/Conference Services.  Total campus population is 1400 students including commuters and graduate students. There are approximately 375 on Meal Plan.    The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- implement innovative and fresh ideas in retail, catering and dining services.- Culinary Certification is highly preferred.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.#IN200
System ID
970992
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OH-WILBERFORCE
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH. SIGN ON BONUS Central State University is a HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offers resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970997
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OH-CINCINNATI
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced culinary leader to join the team as an Executive Chef 2 at Children's Hospital Cincinnati located in Cincinnati, OH. Cincinnati Children's is 500-bed comprehensive pediatric health system. As a leader in research and education, Cincinnati Children’s is consistently ranked as one of America's best children's hospitals by U.S. News & World Report and is one of the top recipients of pediatric research grants from the National Institutes of Health. The Executive Chef will be a culinary artist with a passion for creating an exceptional dining experience for patients/guests. The selected candidate will be responsible for managing the patient tray-line and retail operations, inventory management and ordering,as well as training and development of employees while ensuring food safety. The ideal candidate will have a culinary background with experience working in a healthcare and/or hospitality environment! The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. *Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. *  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.  
System ID
971034
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TN-CHATTANOOGA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.  Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.  The Executive Chef 2 will have a strong leadership skillset. This position will lead a team of 20 frontline production associates. If you have culinary management experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The successful candidate will:- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Erlanger East Hospital Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971131
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-WA-KIRKLAND
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Campus Dining is seeking a culinarian to oversee our Student Dining culinary team at Northwest University in Kirkland, WA.  Northwest University is a faith-based university overlooking Lake Washington and is just minutes from Seattle, WA. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community of students and university staff. No late nights and enjoy the seasonal rhythm of a college campus while cooking delicious Pacific Northwest cuisine and growing your culinary career. Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently?  Learn and use software for organized food purchasing, menu planning, budgeting and workplace safety with the support of a network of other chefs and managers throughout the PNW as part of a high-performance team. This Executive Chef role is a great kick off to a career in a large global companywhile operating on a small intimate campus to start – leading to lots of career growth and mobility!$3,000 Sign On BONUS! Are you the strong Sous Chef or Chef Manager we are seeking?   - 2 - 4 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program);- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience;- Enjoy interacting with students, faculty and stakeholders; being the face of the Sodexo Culinary Team on campus and in the dining hall;- Have a passion for food and innovation; - Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls; The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at NU! Learn more about Northwest University - visit: Northwest University Working for Sodexo:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. You can create Work/Life balance and continue your culinary career growth!At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #chef #souschef #chefmanager #campusdining #diversity #dei #veteranhiring 
System ID
971135
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TN-NASHVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 at Fisk University located in Nashville, TN. Fisk University is a highly ranked historically black university, according to U.S. News and World Report, and is the oldest institution of higher learning in Nashville, Tennessee. Fisk’s outstanding faculty and students continue to enhance the University’s international reputation for academic excellence. This Executive Chef will support the Culinary on campus, 50% computer based work and 50% hands on Cooking.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background managing in high volume catering and special events- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- chef experience (strong sous chef or chef de cuisine) with a desire to grow their career in culinary world -- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about Fisk University at  https://www.fisk.edu/Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971180
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CA-LA MESA
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Executive Chef 2 for Sharp Grossmont located in La Mesa, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you!The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - maintain chef/manager schedules; cover chefs/manager schedule as needed;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; ;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
971188
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site