Job Listings

**Craft Your Career** Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital located in Baltimore, Maryland.  MedStar Harbor Hospital is a private nonprofit, 223-bed, acute care teaching hospital in Baltimore City, Maryland, U.S. It is located on South Hanover Street along the Middle Branch of the Patapsco River in the Cherry Hill neighborhood of South Baltimore

Sodexo Corporate Services is seeking a talented and adaptable Traveling Executive Chef to bring culinary excellence and leadership to one of our most prestigious portfolio accounts in New Hampshire—with a reach that may extend into Massachusetts, Connecticut, and Rhode Island (mileage reimbursement included). This role offers a unique blend of creativity, variety, and impact as you provide culinary expertise across 7 sites located just 20 minutes apart in New Hampshire. You’ll also step in for special assignments such as vacation coverage, large-scale catering productions, station work, and supporting new account openings and closings.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at York College in York, PA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services is honored to continue its support of the Air Force, and we are currently seeking a dynamic and experienced Executive Chef 2 to lead our culinary team at Seymour Johnson Air Force Base. This is a unique opportunity to directly impact the lives of our dedicated airmen, their families, and base civilians by overseeing the culinary operations within our on-base dining facility. As the Executive Chef 2, you will be the key driver in leading a team of mostly Airmen cooks, crafting and delivering a diverse array of fresh...

Sodexo MAGIC is seeking an Executive Chef at Delaware State University, located in Dover, DE.. This position will oversee the Culinary responsibilities for Campus Food Service Operations, including Residential Dining, Retail Locations, and Executive Catering.  The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, as well as Staff Management and supervision. They will bring experience in training and leading on food safety, workplace safety standards, and creativity and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in Reston, Virgina. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced Executive Chef, Resident Dining at Morgan State University, located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive...

Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.