Job Listings

We are SodexoMagic!Use your passion for service to create a positive impact and make a difference in the communities we serve! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower...

Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Clara Mass Medical Center, a 465 bed Acute Care Hospital located in Belleville, NJ.   The Executive Chef 2 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. Learn more about Clara Maass Medical Center at Clara Maass Medical Center |...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Howard University in Washington, DC. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who...

Sodexo is #NowHiring our Executive Chef 2 for the Atlanta Braves Training Camp in Venice, FL.Our successful candidate will work days typically, with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine.   The successful candidate will:- Interacts professionally with Major League Baseball Players, management and staff- Bilingual Spanish - English is preferred- Manage Sports Nutrition for our team's success- Ensure food safety, sanitation and workplace safety standard compliance - Develop and motivate team members to produce sports focused culinary innovations- Be responsible for purchasing, menu innovation, inventory, food...

Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Campus Dining. We are seeking a Catering Executive Chef to lead our Catering kitchen and take our Catering experiences to new heights!*Relocation Assistance Available* Sodexo is seeking an engaged and innovative Catering Executive Chef 2 for The University of Alabama Birmingham (UAB) located in Birmingham, Al. UAB is an urban college campus that cares about its students, faculty, and community. UAB is an internationally renowned and the first Health Promoting University in the United States.  UAB has an enrollment of over 20,000 students gaining education and personal development. Our campus dining program includes multiple retail outlets, high-end catering, and residential...

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. ***Relocation Assistance Available*** Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...

Sodexo is seeking an Executive Chef 2 for UH Ahuja Medical Center, a Cleveland Area Health Care Facility in Beachwood OH.    The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills.  Job Responsibilities Include but are not limited to:- Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis.- Responsible for yearly evaluation and goals for cooks.- Implementation and standardization of all culinary systems and procedures for unit through the direction of system wide initiatives.- Manages all aspects of the retails and...

Are you a Chef in a high volume dining operation, looking for a company that provides ongoing professional development and career opportunities?   Sodexo Campus Dining is hiring for an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota.  Jamestown is a family friendly community with activities for every age - from museums to hiking and biking trails. Jamestown is only 30 minutes from Bismark and from Fargo.  Our fast-paced kitchen team manages all of our Student Dining Meals, as well as Catering and Concessions.  With Summer Camps and Conferences, we are a year-round account with room to grow.  If you are driven by creating nutricious meals for our students while ensuring safety, quality, and maintaining standards, this is a perfect fit for...

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of or financial services account located in the South End Charlotte NC!  The Food Operation is made up of a Corporate Cafe that serves Breakfast and Lunch, Coffee Bar and Catering Operations. The Executive Chef 2 will be the lead culinary person on site and drive the culinary program.  We are looking for a personable chef who is not afraid to come out of the kitchen and share their passion for food with guest. Other duties will include but not limited to:- menu planning- ordering- inventory- catering production for day to day and high-end events- food and labor cost- leading and developing a team of 7 hourly employees- experience with nutrition and health and wellness food...

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at FE Warren Air Force Base, WY; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost...