Job Listings

Sodexo is seeking an Executive Chef 1 for the Church Home in Fort Valley, GA.  Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscapes property.  Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia. The Executive Chef will be a hands-on, working chef.  The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis.  You will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training.   

Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina.  ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services. Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dictate. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our...

Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at White Horse Village in Newtown Square, Pennsylvania.   White Horse Village is a premier continuing care retirement community (CCRC) situated on a scenic, 96‑acre campus in Newtown Square, just 20 miles west of Philadelphia. Nestled near Ridley Creek State Park, Longwood Gardens, Valley Forge National Historical Park, King of Prussia Mall, and Center City Philadelphia, it offers residents both natural beauty and convenient urban access.  The Executive Chef will oversee a culinary team of approximately 10 professionals and a utility team of 8, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 9:00am-6:00pm, may vary with every other...

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Liberty Mutual in Boston MA!  The current food landscape consists of Cafe, Catering, Office Coffee and Executive Services - providing specific snacks to the C Suites executives.   This Executive Chef 2 role will oversee the culinary for the Cafe and support Executive Services. 

Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.

A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 2 to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across retail, catering, and patient services.Why Sodexo?At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes your contributions. We offer competitive compensation, comprehensive benefits, and opportunities to advance your career in a mission-driven...

Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the Catering Department at Rensselaer Polytechnic Institute (RPI), a private research university in Troy, NY. This role requires a hands-on culinarian with strong leadership, organizational skills, and the ability to deliver both high-volume production and elevated, VIP-level cuisine. The Executive Chef will oversee all on- and off-campus catering operations, collaborate with campus partners, and ensure exceptional guest satisfaction.

We are SodexoMagic! Sodexo is seeking a culinary expert to join the team as an Executive Chef 2 at UPH St. Luke's located in Cedar Rapids, IA. You will oversee food production for patient dining, retail food services, and catering, ensuring exceptional quality, safety, and guest satisfaction in a healthcare environment. This leadership role requires culinary expertise combined with strong management skills to drive operational excellence, support clinical nutrition needs, and deliver a superior dining experience that promotes healing and wellness. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the...