Job Listings

Bring your culinary passion to healthcare and lead with purpose. Sodexo is seeking a skilled and hands-on Executive Chef 2 to lead the culinary operations at University Hospital of Brooklyn–SUNY, a respected academic medical center located in Brooklyn, NY. This role is ideal for a culinary professional who thrives in a mission-driven environment and has a strong background in healthcare food production and kitchen operations. The Executive Chef will report directly to the Client Executive and oversee a dedicated team of 15 culinary employees, ensuring the highest standards of food quality, safety, and service are consistently met. Join us in delivering outstanding culinary experiences that support health and healing.-Apply today and bring your expertise to one of Brooklyn’s...

Sodexo Universities is seeking a dynamic, experienced Executive Chef 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards for our prestigious account at TCU located in Fort Worth, TX. If you are looking to join a dynamic, energetic catering team, Texas Christian University is looking for you.  Join culinary masterminds of TCU and help bring out the catering department to the next level.  TCU offers a wide range of events from formal dining to coffee drops.  The Executive Chef 2 will work with a team of skilled culinarians to execute top level events including the premium spaces for football.   This position is ideal for an all-star Chef seeking to cultivate a winning culinary team.  Fort Worth is the best location located...

Sodexo has an exciting opportunity for an Executive Chef 2 for Frederick Living located in Zieglerville, Pennsylvania. nearby King of Prussia. The Executive Chef will oversee the dining operations serving approximately 370 residents, mainly independent living.  Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and catering.  This position will report to the General Manager and manage a staff of 40 kitchen staff.  Will train and mentor cooks.  This Chef will be hands on and cook as needed.  Typical shift is 8:30am - 5:30pm, may vary with other weekend coverage. 

Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NewYork-Presbyterian-The One in White Plains, NY. A state-of-the-art center for advanced care with doctors from Columbia in Westchester. Opening September 2025.At NewYork-Presbyterian The One, the goal is to bring high-quality, accessible health care right to Westchester. The Centers of Excellence brings extraordinary knowledge, unrivaled expertise and expansive resources to key areas of medicine—all in one convenient place. The Executive Chef 2 will be responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. Reporting to the Client Executive, this role will supervise approximately 12 union food service employees,...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking an Executive Chef 2 position for Penn State Health Hampden Medical Center located in Enola, Pa. Penn State Health Hampden Medical Center consists of 108 licensed beds and offers "At Your Request" a room service dining program, patient services, retail operations and catering services.  

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Liberty Mutual in Boston MA!  The current food landscape consists of Cafe, Catering, Office Coffee and Executive Services - providing specific snacks to the C Suites executives.   This Executive Chef 2 role will oversee the culinary for the Cafe and support Executive Services. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is seeking an Executive Chef 2 for Olivet Nazarene University located in Bourbonnais, Illinois. This Executive Chef will manage the dining programs campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.

Sodexo is seeking a Executive Chef 2 for Northwest College located in Powell, Wyoming. This Executive Chef will manage the dining programs campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.