Job Listings

A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 2 to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across retail, catering, and patient services.Why Sodexo?At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes your contributions. We offer competitive compensation, comprehensive benefits, and opportunities to advance your career in a mission-driven...

Sodexo MAGIC is seeking an Executive Chef at Delaware State University, located in Dover, DE.. This position will oversee the Culinary responsibilities for Campus Food Service Operations, including Residential Dining, Retail Locations, and Executive Catering.  The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, as well as Staff Management and supervision. They will bring experience in training and leading on food safety, workplace safety standards, and creativity and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure...

Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the Catering Department at Rensselaer Polytechnic Institute (RPI), a private research university in Troy, NY. This role requires a hands-on culinarian with strong leadership, organizational skills, and the ability to deliver both high-volume production and elevated, VIP-level cuisine. The Executive Chef will oversee all on- and off-campus catering operations, collaborate with campus partners, and ensure exceptional guest satisfaction.

We are SodexoMagic! Sodexo is seeking a culinary expert to join the team as an Executive Chef 2 at UPH St. Luke's located in Cedar Rapids, IA. You will oversee food production for patient dining, retail food services, and catering, ensuring exceptional quality, safety, and guest satisfaction in a healthcare environment. This leadership role requires culinary expertise combined with strong management skills to drive operational excellence, support clinical nutrition needs, and deliver a superior dining experience that promotes healing and wellness. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the...

Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at UnityPoint Health-Trinity Rock Island in Rock Island, IL.     SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Gael Dining/Sodexo is seeking a creative Executive Chef for our client at St Mary’s College in Moraga, California. This is a hands-on and culinary role that will focus on the continued growth of our campus dining account.  Our goal is to become the premier hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.The clients have asked Gael Dining/Sodexo to come be a part of a College that Changes Lives, we  offer a fresh sustainable Chef driven program created just for the students at St Mary’s.Our ideal candidate will be innovative, keeping services fresh and updated based on current...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Welcome to the State University of New York at New Paltz, a great place to experience the world of possibilities in an exceptional academic environment.  Sodexo is seeking a seasoned Executive Chef to oversee the culinary operations of the Peregrine Dining Hall. New Paltz provides one of the nation's most open, diverse, and artistic environments in order to prepare students to excel in rapidly changing times that demand creativity and worldliness. Our tradition of intellectual discovery is enhanced by a location of stunning natural beauty, in a dynamic college town, with easy access to New York City. Our unusually wide array of professional and liberal arts majors fosters a rich academic milieu in which students, selected through a competitive admissions process, can develop to their...