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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Location: Jackson, MSCompany: Sodexo Corporate Services Bring your culinary creativity and leadership skills to a role where you can truly make an impact! Sodexo Corporate Services is seeking an Executive Chef 2 to lead our food operations at Southern Farm Bureau in Jackson, MS. This is your chance to showcase your talent in a dynamic corporate environment that values innovation and quality.About the Operation- One Corporate Café serving Breakfast and Lunch only- Catering Services for meetings and special eventsWhy Join Us?- Creative Freedom: Bring your culinary vision to life in a corporate setting.- Work-Life Balance: Enjoy a schedule focused on breakfast and lunch—no late nights!- Career Growth: Access Sodexo’s global network of opportunities and resources.-...
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Grady Health located in Atlanta, GA. Situated in the heart of downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas.
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an Executive Chef 2 for The University of Maine at Machias (UMaine Machias), a close-knit, scenic campus located on Maine’s beautiful Downeast coast and serving approximately 1,100 students. The student body includes a mix of traditional and non-traditional learners, with a growing number of students from rural communities and underrepresented backgrounds. The campus prides itself on a supportive, collaborative environment where students, faculty, and staff come together to create a vibrant academic and social community.Dining services play a central role in enhancing campus life—providing nutritious, sustainable meals while fostering engagement and...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University, a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining program and catering production. We’re looking for a hands-on culinary leader who excels in menu development, team engagement, and delivering exceptional dining experiences. As the Executive Chef, you’ll bring both culinary creativity and operational expertise to Bentley University’s dining program. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience. You’ll manage menu planning, food...
Executive Chef 2 – Culinary Innovation & Leadership | Sodexo @ Broadcom – Palo Alto, CA Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary operations at Broadcom in Palo Alto, CA, where food is more than fuel—it's an experience. About the Operation: This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day. Hot Stations Include:- Pacific Rim – East Asian specialties- La Cocina – Latin-inspired dishes- Bowls – Layered creations from ramen to Mediterranean- Plates – Classic...
Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. Our Executive Chef will primarily be responsible for Resident dining, but may also help with Catering. The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday. Must be able to work at least one weekend day. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'...
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Healthcare has an exciting opportunity for an experienced Executive Chef 2 in Towson, MD near Baltimore. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This position will cover two locations; Towson and Ellicott City.
*Craft Your Career* Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville. In this role you will be a part of the Food Services management team for this 900+bed facility, supporting patient meals and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.
