Job Listings

Are you a culinary maestro with a passion for elevating hospitality experiences through Innovation, Sustainability and creating passion within your culinary team?Sodexo is seeking a dynamic and innovative Executive Chefto lead our Culinary Sustainability operations at  Gonzaga University– a Sodexo Center of Excellence and Innovation, and long-time Campus Dining Partner – in Spokane, WA.  Gonzagais community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. As a senior Executive Chef, you'll be the culinary architect leading our kitchen brigade to new heights of excellence. Your role involves overseeing the entire culinary operation, from conceptualizing innovative menus to leading a talented...

Sodexo is seeking a Executive Chef 3 for Grand Strand Medical Center located in Myrtle Beach, SC. Grand Strand Medical Center is a 419-bed acute care medical center located in one of South Carolina's most popular coastal destinations serving residents of Horry County and the surrounding areas.   The Executive Chef will oversee the culinary operations and support 40 frontline staff for patient meals and retail operations.  This is a high impact position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management,...

Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at The College of New Jersey! The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative and strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, candidate must be visible during meal periods, work closely with all culinary and management staff.  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of culinary standards- strong coaching and employee development skills-...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a dynamic and experienced Executive Chef 3 at Erlanger Main located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.  If you have culinary management experience in a healthcare environment- you are...

Sodexo is seeking an Executive Chef 3 for Orlando Health Melbourne, a 120 bed Acute Care Hospital located in Melbourne Florida. The Executive Chef 3 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our...

Sodexo is looking for an Executive Chef 3 to support one of our segments in located in Southern Ohio.  The Executive Chef 3 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a...

Join Sodexo as Executive Chef 3 at Phoenix Children’s Hospital in Phoenix, Arizona! Be part of a top-tier pediatric hospital with 457 beds, renowned for exceptional care. Lead our dynamic, high-volume food service team, featuring a full-service Café, physicians lounge, Starbucks, and more. Oversee food production, staff, and customer service to deliver outstanding dining experiences for everyone.Ready for the challenge? Apply Now! 

Do you strive to create amazing culinary experiences? Sodexo Universities Segment is seeking a Catering Executive Chef for Northern Arizona University located in Flagstaff, AZ. NAU is a Sodexo Center of Excellence and one of first in line for new projects in innovation, menuing and service!  NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic...

Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at West Virginia University  in Morgantown, WV.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.