Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Kansas City, Missouri. This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences to students and staff. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality. You’ll oversee all culinary operations, mentor a team of cooks, and ensure every meal reflects care, consistency, and innovation. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy...
Sodexo has an opening for an Executive Chef 1 for Colorado Academy located in Denver, CO. This is a unique opportunity for a creative, food-focused culinarian who values work/life balance. Colorado Academy is a prestigious private pre-K -12 college preparatory school with an exceptional 96-acrea campus community. Sodexo provides 1300 lunches a day for students and staff as well as busy high-end catering. Caterings can range from daily continental breakfasts to plated dinners for high end catering and events. Your culinary innovation and training will be appreciated. We are seeking candidates who are passionate leader who can drive and foster a positive culture amongst a great team!
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. SodexoMAGIC is seeking a Executive Chef 1 for Atrium Behavorial Health Davidson in Davidson, NC, a suburb of Charlotte, NC. Atrium Health-Davidson is a 66-bed Behavioral Health Care facility. Atrium Health, one of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina.
Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry-Riddle Aeronautical University in Prescott, AZ—a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward-thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account.
Sodexo is seeking an Executive Chef to support the Middletown City School District in Middletown, OH. This role provides culinary leadership for high-volume K‑12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation. Middletown City Schools is a large, progressive district and proud CEP participant, serving free breakfast and lunch daily with high student participation. This is an exciting opportunity to join a dynamic, mission-driven team that is making a meaningful impact on student health and wellness. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively...
Executive Sous Chef | West Point PA, NJ This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account. We’re looking for a culinary leader who thrives in the heart of the kitchen, ensuring that thoughtfully crafted, high-quality food is consistently at the center of the guest experience. This role is ideal for a professional who values hospitality and innovation,...
Executive Chef 1 (Catering)Sodexo Corporate Services | Fannie Mae Midtown – Washington, DC Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae Midtown in Washington, DC. This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate environment and enjoys creating memorable dining experiences.About the OperationOur food program includes:- A high‑volume café- Catering and conference services- Pantry servicesThe focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events. Why Sodexo?At Sodexo, you’ll have the opportunity to showcase your creativity, lead with...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University, a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining program and catering production. We’re looking for a hands-on culinary leader who excels in menu development, team engagement, and delivering exceptional dining experiences. As the Executive Chef, you’ll bring both culinary creativity and operational expertise to Bentley University’s dining program. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience. You’ll manage menu planning, food...
Sodexo is seeking a dynamic and experienced Executive Chef to lead culinary operations at McLean Hospital, the nation’s #1 ranked freestanding psychiatric hospital, located in Belmont, Massachusetts, just minutes from Boston. This is a highly visible leadership role within a prestigious healthcare environment known for excellence, innovation, and compassionate care. In this role, the Executive Chef will oversee all culinary operations across the campus, including inpatient dining, retail cafeteria services, residential programs, and catering.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut. The Executive Chef will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility. Ranked among the nation’s most prestigious institutions of higher learning, the Academy is proud to educate future leaders of America’s multi-mission, maritime military force. Each year, approximately 200 graduates are commissioned as...
