Job Listings

Sodexo is seeking and Executive Chef 2 for our client, North Memorial Health in Robbinsdale, MN.   Sodexo is honored to partner with North Memorial Health in Robbinsdale as together we pursue their Mission to Empower patients to achieve their best health. It is an exciting time to join Sodexo's Leadership teams, and if you are energized by improving the lives of the people we serve, then it is a fantastic time to be part of this dynamic partnership. The Chef Manager provides leadership for both their management and hourly teams to drive best practice through the preparation of meals to their patients and guests. This position works closely with Hospital leadership, the community, and the other hospital departments to create strategic plans for the food service departments that...

A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 2 to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of frontline culinary associates and managing all back-of-the-house operations across retail, catering, and patient services.Why Sodexo?At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes your contributions. We offer competitive compensation, comprehensive benefits, and opportunities to advance your career in a mission-driven...

Sodexo is seeking an Executive Chef 2 for Concordia University, located in Austin, TX.  We are in search of a passionate, talented, culinary leader who is excited by innovation and is always up for a great challenge. Our operations at Concordia consist of Resident Dining, Catering, and a small retail operation. Concordia sits on a beautiful campus in Northwest Austin on a nature preserve. Concordia is a private faith based university, with an amazing student body, and great partners on campus.  The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints. Developing staff and maintaining regulatory compliance will be key components to this position.  Duties will...

**Craft Your Career** Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital located in Baltimore, Maryland.  MedStar Harbor Hospital is a private nonprofit, 223-bed, acute care teaching hospital in Baltimore City, Maryland, U.S. It is located on South Hanover Street along the Middle Branch of the Patapsco River in the Cherry Hill neighborhood of South Baltimore

Sodexo Corporate Services is seeking a talented and adaptable Traveling Executive Chef to bring culinary excellence and leadership to one of our most prestigious portfolio accounts in New Hampshire—with a reach that may extend into Massachusetts, Connecticut, and Rhode Island (mileage reimbursement included). This role offers a unique blend of creativity, variety, and impact as you provide culinary expertise across 7 sites located just 20 minutes apart in New Hampshire. You’ll also step in for special assignments such as vacation coverage, large-scale catering productions, station work, and supporting new account openings and closings.

Sodexo is seeking a Executive Chef 2 for Milwaukee School of Engineering  located in Milwaukee, Wisconsin. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at USAA in Colorado Springs CO.  The current food landscape consists of 1 Corporate Cafe, Micro-Market and Catering Operations. This location serves Breakfast and Lunch Monday - Friday.  The Executive Chef 2 will be the lead Executive Chef on site and have responsibility for the complete culinary operation.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Southern Maine Portland in Portland, ME. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the Maine College of Art & Design in Portland, ME. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at York College in York, PA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.