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Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at St. David's Round Rock Medical Center. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while ensuring compliance with healthcare safety and sanitation standards. The Executive Chef leads culinary teams, drives menu innovation, supports patient satisfaction initiatives, and partners closely with operations and clinical teams to enhance the overall dining experience. The ideal candidate is a strong leader with healthcare or high-volume culinary experience and a passion for quality, service, and continuous improvement.
Executive Chef 2 – Lead Culinary Innovator at ADP Norfolk, VASalary: $65,000–$70,000 | Schedule: Monday–Friday, 6:00 AM–3:00 PM (No weekends!) Sodexo Corporate Services is seeking a passionate an innovative Executive Chef 2 to lead our culinary team at ADP Norfolk, VA. If you’re looking for a role that offers work-life balance, room for innovation, and the chance to make an impact, this is the opportunity for you!About the Operation- Café Hours: Breakfast (8 AM–10 AM) | Lunch (11 AM–2 PM)- Stations: Deli, Grill, Comfort, Entrée, Pizza, Salad Bar- ADP employees Remote Days: Mondays & Fridays (limited stations open on these days)- Special Events: 20% of your time will be dedicated to fun, engaging events like Valentine’s Day celebrations and seasonal festivals.Why Join...
Sodexo is seeking an Executive Chef for UCHealth West ChesterHospitalin West Chester, OH.The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
SodexoMAGIC is seeking an Executive Chef of Catering tolead catering culinary operations at Lansing Public Schools. In this role, you’ll be the hands-on driving force behind exceptional catering food experiences—designing innovative menus and ensuring flawless execution for events of all sizes. From concept to plate, you’ll oversee every culinary detail, guaranteeing top-tier quality and presentation that delights guests and elevates standards. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated...
Are you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 3 for Highlands Regional Medical Center located in Prestonsburg, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ. The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, and the candidate must be visible during meal periods and work closely with all culinary and management staff.
Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at St. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. This chef will be responsible for all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Sodexo is seeking a Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH. In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing...
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.
