Job Listings

Sodexo is seeking an Executive Chef 2 to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey.   This role will oversee food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  The Executive Chef will report to the General Manager and manage the culinary team of approximately 50 employees.  The typical schedule is from 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.   

Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA.  The Executive Chef will oversee a team of approximately 15 culinarians serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is approximately 6:30am - 3:30pm, Monday-Friday.  Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related. Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services.   

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef leads a team of cooks and production workers (approximately 10+) and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every other weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for its high level of care and service provided to the patients there.     

Sodexo is seeking an Executive Chef 2 for San Francisco State University in San Francisco, CA.  SFSU serves diverse and vibrant students, faculty, and staff. Sodexo provides Resident Dining, retail food services, and high-end catering services to the community we serve. The ideal Executive Chef candidate has strong experience in culinary leadership roles within high-volume, quality-focused food production environments. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 2 for UH Ahuja Medical Center, a Cleveland Area Health Care Facility in Beachwood OH.    The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. 

Sodexo Senior Living is seeking an Executive Chef 2 for St. Joseph Villa located in Flourtown, Pennsylvania, nearby Philadelphia!  Saint Joseph Villa is a highly regarded, inclusive Catholic community serving the Sisters of Saint Joseph, the general public, the clergy and the members of other religious communities.  The Villa provides skilled nursing, memory care, short-term rehab care and independent living. This position will oversee the culinary operations serving approximately 300 residents daily.  Strong culinary knowledge and knowledge of special diets is needed.  Will report to the General Manager and manage a staff of approximately 20 hourly employees. Typical shifts will vary between opening and closing with every other weekend coverage.

Grow your career and make a difference every day with Sodexo. Sodexo is currently seeking an Executive Chef 2 for Lehigh Valley Hospital – Carbon, a 16-bed facility located in Lehighton, PA. Nestled just outside Allentown, one of the fastest-growing cities in Pennsylvania, and only a short drive from Philadelphia, this location offers the charm of a close-knit community with easy access to major metropolitan areas. As the Executive Chef 2, you will lead all culinary operations and ensure the delivery of high-quality food across patient dining, retail outlets, and catering services. This role is ideal for a culinary leader who thrives in a healthcare environment and is passionate about food quality, safety, and service excellence. If you’re a passionate culinary professional...

Join a great team where students are at the heart of everything we do! $2,500 SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the culinary team at Champlain College in Burlington, VT—a private institution known for its innovation and strong student culture. As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services. This is a hands-on leadership position that requires strong culinary skills, exceptional organization, and a collaborative spirit. You will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience. You'll take the lead in menu planning, production, team...

Sodexo Senior Living has an excellent opportunity to grow your culinary career.  We are currently seeking an Executive 2  to join our food service team supporting business in the region of Hartford, CT.  This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction. 

Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space.  You will lead a team of cooks and production workers (up to 20) and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. Women & Infants Hospital, a part of Care New England, is a leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and...