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Search Results Page 29 of 71

Job Locations US-MA-BELMONT
Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for it's high level of care and service provided to the patients there.  McLean offers high-quality mental health treatment for individuals of all ages experiencing a wide array of symptoms and diagnoses.  The successful candidate will:- oversee food production for two...
System ID
972692
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-KY-FRANKFORT
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for Kentucky State University located in Frankfort, Kentucky. This Executive Chef will lead a standing culinary staff in providing meals for students in our Resident Dining locations. Will also support retail units and catering/concessions on Campus. A valid drivers' license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary...
System ID
972807
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VT-BURLINGTON
Join a great team where students are at the heart of everything we do! Relocation Assistance Available!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing...
System ID
972860
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CO-GUNNISON
 Sodexo Campus Dining is seeking an innovative Campus Executive Chef 2 for our longstanding partnership with Western Colorado University in beautiful Gunnison,CO situated in the heart of the Rocky Mountains.  With a great small-town atmosphere and a free bus ride to Crested Butte, the successful candidate will enjoy this outdoor enthusiast's paradise! A Chef position with excellent benefits AND Work Life Balance? It is real and it is nestled in the heart of the Colorado mountains with excellent hiking, world class skiing and outdoor activities, our growing University is located near Mount Crested Butte.   Relocation Assistance is available for this exciting opportunity! Reporting to our General Manager, our ideal Executive Chef candidate will have professional polish and...
System ID
972872
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-SD-ELLSWORTH AFB
If you are looking for an exciting new opportunity with potential to grow your career while supporting the young men and women who protect our country, this is the job for you! Relocation Offered As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Ellsworth Air Force Base, SD; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have over-site of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we...
System ID
972926
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-OH-CLEVELAND
As chefs, we have the power to influence lives through the power of food. *$2,500 Sign On Bonus* Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks.  A strong culinary background with knowledge of special diets is needed.  This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo.  This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off,...
System ID
972951
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-CA-VANDENBERG AIR FORCE BASE
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we seek an Executive Chef 2 to lead the culinary process at Vandenberg Air Force Base, CA; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have an oversite of two Air Force dining facilities located on the base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls, and...
System ID
972996
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-KY-LEXINGTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. The Executive Chef will be a dynamic team player with a strong background in managing a frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly...
System ID
973002
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-GA-YOUNG HARRIS
Do you strive to create amazing culinary experiences?*Relocation Assistance Available.*  Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you!The successful candidate will:- have a culinary background;- have...
System ID
973020
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-BALTIMORE
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates...
System ID
973021
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site