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Sodexo is seeking a Food Operations Manager 3 – Inflight Dining Quality Assurance for a potential sale with an Airline Catering food production facility in Charleston, South Carolina. Relocation Assistance Available!! This position will have full focus on the Quality Assurance over all production and manufacturing space specifications of this business. The ideal candidate for this position will: - Have significant commercial food production and/ or food manufacturing experience- Have supervisory experience- Have experience with technology implementation and optimization- Have process development and documentation experience as well as QA experience with both food safety and food preparation for quality- Be adept at training and development - Can multi-task, lead by example and direct employees in a fast-paced environment- Be adept at leading through change- Previous experience in airline catering preferred Why apply to this position?- This position offers a predominantly day-time schedule with weekends required- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerIt is critical that this Quality Assurance Manager will be able to:- Provide leadership in designing and implementing standardized processes and accountability within locations - Develop and direct procedures and methods to ensure that quality standards are met and maintained.- Establish key reporting metrics across the Operations organization and develop effective strategies to achieve both corporate and functional goals. - Embrace and lead a continuous improvement culture that engages employees and a team environment. Job requirements also include:- In-depth knowledge and understanding of various pathogens and microbes associated with food production and food microbiological testing.- Comprehensive knowledge of HACCP, GMP’s, SSOP’s, and government/industry food safety and quality regulations, codes, and standards.- Knowledge and understanding of food safety and quality assurance principles, root cause analysis strategies, and continuous process improvement. - Proven manager; capable of coaching, developing, motivating and building a team.- Strong computer skills, (Outlook, Excel, Word, Power Point, etc.). - Excellent communication skills both written and orally. - Team player who demonstrates initiative and integrity while being able to work with little supervision.- Have HACCP and ServSafe Manager Certification preferred (must achieve certification within 6 months of start date)- FSPCA and SQF Practitioner Certification a plus.- Lean/Six Sigma background preferred
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Sodexo is seeking a compassionate and driven Patient Services Manager 1 for Medstar Washington Hospital Center located in Washington, DC. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a talented Patient Services Manager 1 for The Moses H. Cone Memorial Hospital located in Greensboro, North Carolina. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within the NC Piedmont's five-county region. A leader in compassionate, quality care, our easily accessible 63-acre campus includes a 541-bed teaching hospital and referral center. Moses Cone has state-of-the-art Emergency Department for Adults and Pediatric, Health Heart and Vascular Center with a Women’s and Children’s addition opening in the fall of 2019. The successful Patient Services Manager will have experience and proven results in, the following areas: Leadership: Ability to effectively manage and communicate with Patient Services Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate, demonstrate and uphold operating standards and expectations for the front-line staff through hands on training, coaching and follow up. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who inspire passion and will:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Promote a customer/client centered culture that strives to exceed customer and client needsWe are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates.The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Drive - a self-starter relying upon themselves to "make it happen" as well as be part of a team- Knowledge of best practices in food safetyCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Lehigh Valley Hospital is an 800 bed trauma facility. At Lehigh Valley Health Network, we continually go the extra mile to fulfill our mission to heal, comfort and care for the people of our community. Each one of our more than 17,000 colleagues contributes to this mission and helps make the Lehigh Valley a healthier – and better – place in which to live. The Patient Services Manager 1, is a member of the nutrition team working closely with the clinical dietetics staff to support the meal service of our patients. In this role you will also be providing management support to the kitchen operations team as a supervisor. In this position you will be overseeing the patient tray line program (AYR)At Your Request Room Service for patient meals. As our Patient Services Manager 1, you will manage a top tier patient services program. Your success will be measured by your ability to to:- Work with food production and other managers to oversee daily operations to ensure a smooth flow of food services to patients- Effectively manage a high volume patient tray line operation- Exceed Sodexo standards for Gold Check and the patient experience- Evaluate and develop service levels for the overall Patient Services Program Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is currently seeking a Patient Services Manager 1 for Frankfort Regional Medical Center in Frankfort, KY. We are a 172 bed facility using EFY (Expressly for You), as our meal delivery system. The successful Patient Services Manager 1 will have experience in the following areas:Leadership: Ability to effectively manage and communicate with Patient Services Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.Training: Must be able to articulate, demonstrate and uphold operating standards and expectations for the frontline staff through hands on training, coaching and follow up.Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.The ideal candidate will have:- 2 - 4 years prior experience managing a Room Service / Patient Meal Delivery process- Able to remain calm and focused in a highly demanding environment, understands and is able to meet the operating standards and expectations- Focus on customer service excellence, able identify and implement process improvement initiatives to increase patient satisfaction- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Experience maintaining compliance with regulatory standards, including EcoSure, Gold Check, The Joint Commission, ODH, etc. The ideal candidate has experience working directly with patients and has a solid knowledge of nutrition in a healthcare environment. Preferred candidates will have a demonstrated ability in team leadership and managing change to support the EFY and/or AYR patient meal program.The Patient Services Manager 1 will be responsible for the overall operation of the patient tray line to include tray assessments, quality assurance, gold checks, meal rounds, scheduling and training and development of 15-20 employees. The ideal candidate has previous experience in healthcare food service as well as knowledge and understanding of managing patient meal service. Registered Dietitian, Certified Dietary Manager, Nutrition Degree sought.....all nutrition experience will be taken into consideration as well.
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Sodexo is seeking a Patient Services Manager 1 for Moffitt Cancer Center located in Tampa, Florida. This is a 200 bed cancer center that runs Sodexo's At Your Request for patient meal services. This person will work 130pm-1030pm. Experience in patient meal services or healthcare food service is helpful but really looking for a motivated, food service leader looking to grow their career and make a difference with our patients! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to maintain their outstanding patient satisfaction scores while always looking for ways to continue to improve those scores;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Experience with Sodexo's At Your Request patient meal services program- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Memorial Hermann Texas Medical Center is seeking a Registered Dietitian/Patient Services Manager 2 to support patient service operation for a high profile and large volume operation within Memorial Hermann Healthcare System. This level 1 trauma center with 938 licensed beds and an average daily census of 785. This position will have a significant impact on patient satisfaction by managing Sodexo’s patient dining platform. The ideal candidate will have the following:- Must be a Registered Dietitian- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Experience with regulatory and compliance within food services- Strong management skills, preferably in health care - The ability to effectively communicate with a diverse staff both verbally and in writing- The ability to identify, on-board, train and develop staff members- An understanding of what it takes to motivate people to go above the normal call of duty- Stress tolerance- Self-directed Apply Today!
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Sodexo is seeking a compassionate and driven Patient Services Manager 2 for Medstar Washington Hospital Center located in Washington, DC. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Patient Services Manager for Metropolitan located in San Antonio. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- RD preferred Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Patient Services Manager 2 for Stanford Healthcare Medical Center located in Palo Alto, CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- handle large projects and balance daily operations- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Experience with regulatory and compliance within food services- Strong management skills, preferably in health care - At least 3-4 years experience as a Patient Services Manager or similar role Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
