Job Listings

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a General Manager 4  at HCA Southern Hills Hospital located in Las Vegas, NV. Southern Hills is a 265-bed acute full-service hospital offering fast and effective care you expect when experiencing a medical emergency. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. Have culinary experience and looking to grow your career in food operations? This is a great opportunity to join us at HCASouthern Hills as we build success together! Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. CDM or RD Certification Preferred We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 to support our dining services at Covenant Living in Plantation, FL. Covenant Living of Florida’s stunning location—close to golf courses and the beaches of Fort Lauderdale—comes with many perks. At home in our retirement community in Plantation, FL, you’ll enjoy sunny skies, lush tropical surroundings and a nearby park—all just 30 minutes from Miami and its spectacular cultural arts, dining and shopping opportunities.  The General Manager will have an active role in managing finances, cost controls, customer service, and will provide strategic leadership to staff.  This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.  Prior food service experience in a luxury resort and/or healthcare environment, retail and upscale dining is desired.   Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees-  Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth- Financial Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceLearn about Covenant Living of Florida at Covenant Living  Sodexo offers a full array of excellent benefits that start on your 1st Day!  Benefits include:  paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.

Are you motivated to make a difference? Are you energized by providing great customer service?Sodexo is currently seeking a General Manager 4- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all operations for this medium volume Mess Hall.  More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training. The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Relocation is available! Sodexo is seeking a General Manager - Food for The College of New Jersey located in Ewing, NJ. TCNJ is located on a Beautiful campus, the candidate will be responsible for retail operations, fast-casual restaurant plus additional retail and coffee bars throughout campus, a unionized workforce, We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- Implement Sodexo systems and programs, and oversee training of staff;- Drive employee engagement and student satisfaction through strong leadership skills;- Integrate fully within our client's organization and be a trusted advisor with a customer service focus;- Achieve company and client financial targets and goals;- Develop and maintain strong client and customer relationships;- Create a positive environment;The ideal candidate will have:- Previous food service management experience ideally in a campus environment;- Strong financial skills, P&L experience;  - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4- Food for Christ Hospital a 376 bed acute care hospital located in Jersey City, NJ (nearest metro area is New York City).   Christ Hospital is in Jersey City, New Jersey. It is affiliated with Hoboken University Medical Center and the Bayonne Medical Center - which Sodexo also operates. It is part of the CarePoint Health System and is a for-profit organization.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (not applicable to external candidates)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Government Services is seeking an experienced General Manager 4. This dynamic leader will be based in Fort George Meade, Maryland at  high profile government agency. The General Manager 4 must be client savvy, customer service orientated and have experience with retail food operations.  The General Manager will oversee cafeteria operations, which includes a Starbucks. Must be a US Citizen, and be able to pass a comprehensive Federal Special Background Investigation (to include a polygraph).  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Government Services is seeking an experienced Resource General Manager 4. This dynamic leader will be based in Fort George Meade, Maryland at  high profile government agency. The General Manager 4 must be client savvy, customer service orientated and have experience with catering and retail food operations, a valid driver’s license is a requirement for this position for catering purposes.  The General Manager will oversee a food court with National Brands as well as Sodexo Brands. Must be a US Citizen, and be able to pass a comprehensive Federal Special Background Investigation (to include a polygraph).  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

READY FOR THE NEXT STEP IN YOUR SODEXO CAREER" Sodexo Corporate Services has an exciting new General Manager 4 opportunity at our pharmaceutical account in Swiftwater, PA! The General Manager will be responsible for a café location on our corporate campus. Total retail volume is over $1.5M. The General Manager will function as a hands-on manager with responsibility for purchasing, and employee scheduling/training/coaching. We are seeking an individual with a proven track record of growing revenue and increasing customer satisfaction scores. The ability to think creatively and implement fresh ideas to increase sales is imperative. This is an exciting opportunity to work in a corporate dining location that offers a high quality culinary program. The successful candidate will:- Have oversight of day-to-day operations- Have culinary experience- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are met- Leading and developing a team up to 16 hourly employeesIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred. This does not apply to external candidates. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

 Sodexo is seeking a General Manager 4 for the Dining Services at Texas Lutheran University in Seguin, Texas.  This position will manage an Executive Chef, a Retail Manager, an Operations Manager and approximately 60 hourly employees.  A strong emphasis will be placed on client and customer engagement, strengthening the retail operations and growing both the catering and summer conference business.  Supporting the campus mission, ensuring sustainable initiatives, providing quality Retail and Catering program operations are extremely important to this client. The ideal candidate will: - have a strong focus on food quality and presentation as well as high end catering experience.- have previous success managing a University Campus account.- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- be versed in culinary functions, food and labor cost control, food safety and sanitation.- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. The ideal candidate will posses:- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- strong time management skills and will be able to juggle multiple priorities.We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo has an exciting career opportunity for a General Manager 4 - Patient Services to lead the Patient Experience program for Wake Forest University Baptist Health, a 900-bed acute care and teaching hospital located in Winston Salem, NC. In our quest to deliver world-class food and service, we are seeking a high-energy, service-focused patient experience leader to manage our patient experience efforts. Our ideal candidate will be a leader in the healthcare industry and have knowledge of regulatory compliance (CMS, Joint Commission, local and state). The manager will also have a passion for promoting Health, Wellness & Sustainability, and be an innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships. We are looking for an individual who values the patient experience and motivating and inspiring their employees to realize the rewards of providing excellent patient care.   The selected candidate will: - manage the daily operations of patient services.- implement Sodexo standards and help drive patient satisfaction - lead and develop their team- conduct employee training for compliance, safety, sanitation, customer service and more- assist in creating or revising specialty menus to accommodate patients’ dietetic needs.- act as the liaison between the dietitians, nurse managers, and other ancillary staff.- work with system operations support with the goal of enhancing the patient experience.- work closely with system operations support to help analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- demonstrate excellent communication and customer service skills.Qualifications:- minimum 3 years functional experience with proven results for patient satisfaction- demonstrated knowledge of Healthouch, and development of teams and individuals- knowledge and experience with AYR- experience with Sodexo programs, processes and compliance tools - have demonstrated team building and leadership skills- have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills.- have prior experience with Sodexo foodservice management - RD experience a plus but not requiredTo learn more about Wake Forest University BaptistHealth- Wake Health -Food & Nutrition. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.