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Sodexo is seeking a General Manager 4 Food – in Corporate Services for a potential sale in Costa Mesa, California The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. Reporting to the District Manager, the General Manager will have oversight of 25 employees. Position is responsible for directing all contract management service operations and client relations. Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer serviceWe are looking for candidates who will: - Have oversight of daily operations - Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationshipsWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo, leader in quality of life services has an immediate opening for a General Manager at Johns Hopkins Medical Campus. The General Manager of Hospital Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all foodservice related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking an innovative Food General Manager 4 for LINCOLN UNIVERSITY in Jefferson City, MO. Founded in 1866, Lincoln University is a HBCU with a student enrollment of approximately 3800. Food operations include an All-You-Care-To-Eat board operation, retail including Starbuck’s Proudly Brewed and Simply-To-Go as well as catering. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The Ideal Candidate will: - Have previous Food operations management in a university / independent High School setting.- Have General Manager / Director level experience and have managed similar size.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Client / Community focus- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment. - Culinary knowledge and foundation to better support expectations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo, leader of quality of life services is seeking an experienced and dynamic General Manager 4 for food service operations at Mess Hall BB 125 at Camp Lejeune located in North Carolina! This role will be sign on bonus eligible. Reporting to the Area Operations Manager, the General Manger will support Mess Hall BB 125, and will direct and work collaboratively with the Sodexo management team at the Mess Hall to provide oversight of food safety, sanitation and contract compliance, and set high standards to be implemented and maintained in order to ensure great customer experiences! Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projects The ideal candidate will have:- a track record of feeding high quality meals in a fast paced enviroment ensuring great guest service;- Experience managing labor and food costs, and maintaining employee engagement;- Excellent fiscal management experience to write budgets, control expenditures and meet financial targets;- Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees;- Experience establishing operational standards, and working with staff to adhere to standardsThis unit feeds over 2000 meals a day to our U.S. Marines, Sailors, and Coast Guard. The position is part of a team responsible for a budget of over $4,000,000 annually and manage a team of 4 Sodexo Managers and 20 Sodexo employees as well as 45 sub partner employees in a union environment and reports to the Area Operations Manager. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Saint Mary's is an all female college located in South Bend, IN, separate from but affiliated with Notre Dame. Lovely campus, easy access to highways and to Indianapolis, Toledo and Grand Rapids. Res Dining and one retail cafe received a light face lift this summer, approximately 1050 boarders. 4 retail locations.Sodexo Universities segment is seeking a General Manager 4 for it's long tenured account atSaint Mary's College located in Notre Dame, Indiana (north of the city of South Bend), IN. Saint Mary's College is a four-year, Catholic, residential, women's liberal arts college offering five bachelor's degrees and more than 30 major areas of study, Saint Mary's College ranks among the top 100 Best National Liberal Arts Colleges for 2015 as published by U.S. News & World Report. The General Manager 4 will be responsible for the management of this 3.2MIL MV, high profile, long tenured account and will have over-site for 3 Sodexo salaried managers. The ideal candidate will be innovative and organized with strong leadership skills and sense of urgency. Preferred experience with the following:- Campus food service management - Catering with larger volumes (500K annually)- Successfully communicating with all levels of the organization including the executive leadership on campus- Driving sales, controlling costs and demonstrating very strong financial acumen- Leading a large food service staffCome join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country! *Relocation Assistance Available for this opportunity!**
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Sodexo has an excellent opportunity for a polished and professional General Manager 4 for a Corporate Services account located in Des Moines, Iowa. **Relocation Assistance is Available!** This individual will oversee 3 cafes and the catering department for our client Principal Global Headquarters. This manager will have total unit operating responsibilities including the supervision of all hourly staff which includes the Corporate Catering Manager, Operations Manager and 40 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a District Manager. A Sodexo partner since 2008, Principal Global Headquarters is the largest employer in Des Moines with a total campus population of over 5000 employees. Principal is a premiere financial and investment services company open Monday through Friday on their Des Moines campus. Sodexo serves breakfast and lunch services from three on-site cafe's and supports a high volume high profile corporate catering service as well. The GM of food service will oversee around 3.5 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- You can enjoy a primarily Monday-Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomyThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
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If you are an Innovative forward thinker with the ability to communicate a vision for the future, we WANT TO MEET YOU! Sodexo Corporate Services is looking for a Resource/Floating General Manager 4 to join our team for up to 1 year assignment with opportunities for permanent permanent! The Resource/Floating General Manager 4 will work at accounts within a 35 mile radius of Baltimore MD!. The food landscape at these accounts consists of cafe, catering, micro-markets, and office coffee services. The Resource/Floating General Manager 4 will be responsible for overseeing the day to day operations for the account, and other duties include but not limited to:- Client interactions- Strategic sales initiatives- Looking for ways to drive revenue and growth- HR related duties- Able to build and lead a strong cohesive team of managers and hourly employeesThis position offers a traditional Corporate Services, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking a Senior Level General Manager (IV) / Dining Services Director to join our Senior Living team at Covenant Shores located in Mercer Island, Washington. Position reports directly to the Senior Area Manager and is responsible for day to day oversight of all operations for the Senior Living food service at this Fiver Star Dining Service account. The ideal candidate will haveHealthcare / Hospital experience. Requirement:Certified Dietary Manager (CDM) or enrolled and demonstrating active participation. Anticipated date of completion for coursework should not exceed 12 months. We are looking for candidate who will:- Interface closely and daily with residents, client executive level leadership and client board members.- Manage a budget of $3 Million annually- Leads daily operations related to: 5 star dinning, customer service, quality, costs controls.- Manages and leads 4 management level employees and around 40 client hourly employees.- Responsible for driving resident satisfaction through strong employee engagement and quality of service.- Works to achieve company and client financial targets and goals for multiple budget areas.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.The ideal Candidate:- Has the ability to build strong relationships and integrate successfully into a faith based client culture;- Has previous experience in managing around $3 million in financial volume;- Has excellent computer skills and report management experience;- Has strong financial acumen and the ability to demonstrate detailed operational analysis and manage budgets;- Professional verbal and written communication skills;- A passion for a high level customer service;- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; and- Strong financial acumen and ability to make business decisions based upon thorough analytical analysis is important. - Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.##LI- Candidates for this General Manager position should be Registered Dieticians, Certified Dietary Managers or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Connect with this recruiter on LinkedIn or Twitter.
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 4 to oversee the Food and Nutrition Department at SSM Health St Clare Hospital – Fenton. St Clare Hospital is a 200 bed acute care hospital that offers services in Level I Time Critical Diagnosis STEMI Center and a Level I Stroke Center and specializes in heart and vascular, neurosciences, cancer care, maternity and is part of the SSM St Louis healthcare network, which includes 7 hospitals in the St. Louis area. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. We are looking for candidates who will:- have oversight of day-to-day foodservice operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain excellent client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have experience with Sodexo's At Your Request patient meal services program- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced leader for a General Manager 4 at Atrium Health Lincolnlocated in Charlotte, NC. Relocation Assistance is available! This is a community hospital wihtin the larger, very complex Atrium Health System. Average feeding census runs between 80 and 105 patients. The hospital is responsible for supporting and feeding many community programs. At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will manage: front-line staff;cash handing process;department HACCP and safety programs for regulatory compliance;front-line training programs;opening and closing the operation; and have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are metThe ideal candidate will have the following: Proven client relationship skillshas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
