Click column header to sort
-
Sodexo is seeking an experienced Food General Manager 5 at Cooper University Hospital in Camden, NJ Relocation Assistance Is Available With This Opportunity! Cooper University Hospital is a 630 licensed bed acute, trauma care facility in Camden, NJ. The General Manager 5 will be responsible for the day to day operation of the Retail Foodservice Operations including a café, full scale restaurant and 4 coffee shop locations, At Your Request (AYR) patient meal program and catering needs of the hospital. General Manager Key Responsibilities:- Executing a high level of service and, quality to meet and exceed customer and client satisfaction- Growing relationships with clients as well as collaborating with both client and Sodexo management team to successfully achieve operational projects and goals- Ensures compliance to food safety, sanitation, and overall workplace safety standards- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards- Oversee all aspects of the kitchen operations to deliver high quality food service- Creating a positive work environment - Manage and develop a team of 175 front-line employees and 12 managers- Managing multiple priorities, demonstrating professional communication skills and a passion for a high level of customer service- Demonstrate a working knowledge of Sodexo Food Management System, Market Connection, CaterTrax and proficient computer skills and report management experience- Controlling food and labor costs to achieve company and client financial targets and goals- Ensuring accurate financial results, will assume responsibility of running daily operational reportsClick here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for? Come join the team at Cooper University Hospital! Apply today!
-
Relocation Assistance Available! Sodexo's universities segment is seeking a dynamic General Manager 5 for University of Missouri at Kansas City. This General Manager will have full financial responsibility for this account where we will provide dining services to include resident dining, retail, and catering for the campus. The best qualified candidates will be good operators with excellent client relations skills and strong financial acumen. Are you the experienced general manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Market Connections (MSC), Labor management (Kronos) E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.
-
Are you an experienced and proactive leader that is ready to take yourcareer to the next level in the "Sunshine State"? Sodexo Universities Sports & Leisure is seeking an experienced General Manager 5 for Florida State University located in Tallahassee, FL! The General Manager will be responsible for creating an atmosphere that assists in enticing patrons and their families to come for the scheduled events and enjoy the activities. GM will support and direct a multi level T.O. with one or more primary reports. Unit also utilizes NPO groups or service organizations as part of its service staff. The GM will oversee athletic training tables, concessions, and suites catering operations for the FSU football stadium (Doak S. Campbell Stadium - seats 80K / 11 suites), baseball stadium, and all other athletic venues on campus as contracted. Ideal candidate will possess the following competencies: - Previous College/University Sports & Leisure Concessions experience;- Strong financial skills and overall food service management experience at large venues;- Strategic/critical thinking skills;- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies;- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and pro-actively address account needs. ** Relocation assistance IS available with this position! **
-
Sodexo's universities segment is seeking a dynamic General Manager 5 for a Potential New opening in MA. This location is a Large University in the Boston Metro area with a focus on Resident dining, Catering, Conference and Events and Retail locations that have a brand focus.Proven leadership skills, culinary focus, union experience and ability to collaborate with large teams. This General Manager will have full financial responsibility for this account where we will provide dining services to include resident dining, retail, and catering for the campus. The best qualified candidates will be good operators with excellent client relations skills and strong financial acumen. Are you the experienced general manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Market Connections (MSC), Labor management (Kronos) E-vision, UFS (financial systems) and is proficient in computer skills and report management experience. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
-
Sodexo is seeking a General Manager (Food Service Director) for North Shore Medical Center, affiliate of Partners HealthCare. This account has a very high level of engagement with LEAN and Patient Satisfaction. Strong focus is on exceptional quality,service and demonstrating strong leadership skills. The General Manager is Sodexo’s primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance. Patient dining/meal delivery program is Sodexo's Expressly For You (EFY). The best candidate will be experienced managing in a diverse environment. Job responsibilities include: - Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment, strong employee engagement- Ensuring Sodexo StandardsClick here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
-
Sodexo is seeking a General Manager 5 - Food Service for multiple accounts in Lake County Ohio. Tripoint (100 acute care patients) and Lake West (240 acute care patients). Position will oversee two hospitals and a Wellness Center (two employees) as well as a small cafeteria that is located in a business office. Responsible for overseeing 6 managers, 150 plus employees and a Clinical Nutrition Manager. Managed volume 5.5 million. Strong client relation skills as well as strong verbal and written skills required. Sodexo will run "Mindful" retail program at the units. Will manage a centralized call center and will have office locations at each hospital. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."
-
Sodexo is looking for a General Manager 5 in New York, NY Sodexo is seeking a Food General Manager for a high volume, 600 bed Nursing Home located in Roosevelt Island, NY. In this highly visible management role, you will direct and participate in all of the daily food contract operations for their resident dining. Responsibilities will include: working with budgets and unit financial reporting, strategic planning, marketing, training and development of a management team, HR functions, direct Client interaction and supervision of nine managers and 100 union hourly associates. The successful candidate will have food management experience, a strong financial acumen, computer literacy, the ability to lead and develop a management staff as well as excellent communication and customer service skills. Prior food management experience in Long Term Care is highly preferred for this role. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 7 Sodexo managers and 75 union hourly associates.
-
Sodexo, leader in quality of life services is currently seeking High Performers, with a proven track record, for a high profile General Manager 6 opportunity at The George Washington University Hospital in Washington, DC. George Washington University Hospital is a 371 bed hospital whose mission is to provide the highest quality health care, advanced technology and world class service to patients, staff, and visitors. The general manager needs to be an experienced leader with critical thinking skills. They need to be a confident decision maker and have strong financial acumen. Experience with Lean principles, Health Touch and driving patient satisfaciton is crucial. They must be able to manage complex situations and provide leadership to multiple levels of managers and staff. We are looking for candidates who will:- Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growth Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #LI
-
Sodexo is seeking a General Manager to join our healthcare Food Service team at Huntington Hospital in Pasadena,CA. This General Manager position will oversee Sodexo patient food services operations for this 625 bed facility and close to $10M in managed volume on an annual basis at this outstanding account location. We are looking for candidates who will:- Directly manage and provide leadership to management employees and over 100 employees.- Oversee all patient food and nutrition services operations, including room service patient feeding at this account.- Work to continually drive and improve patient and employee satisfaction scores.- Integrate fully within our client’s organization, becoming a trusted advisor.- Collaborate daily with Hospital C-Suite and Director level employees and ensure Sodexo is meeting client objectives.- Responsible for $10 million in managed volume on an annual basis.- Work closely with Sodexo management to provide leadership, direction and to manage unit projects.- Work to achieve company and client financial targets and goals.- Responsible for Sodexo and client reporting.- Ensure that all regulatory standards as well as all Sodexo Operating Standards are in place.- Responsible for overseeing safety and sanitation audits and regulatory compliance for all locations.- Meet (or exceed) Sodexo standards of operations.- Create a cohesive team environment for the unit.- Successfully motivate and manage a team in a fast paced environment. If you have the following skillsets, then we would love to hear from you:- Candidates for this General Manager position should be Registered Dietitians, Certified Dietary Managers or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree.- Strong overall operational understanding and experience of patient food service in a healthcare setting.- Experience in a high volume, high caliber Sodexo healthcare account preferred.- Exceptional knowledge of patient feeding operations and understanding of clinical nutrition side of food service management is preferred.- Previous leadership experience with proven ability to successfully lead and engage a team.- Experience working with and collaborating with directors and c-suite hospital level hospital employees.- Professional verbal and written communication skills.- A passion for a high level of customer service.- Experience in developing strong customer relationships.- Excellent computer skills and report management experience, preferably project management experience.- Strong attention to company policy, standards, and regulations.- Strong financial acumen.- Ability to multitask and proven effectiveness in a fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to work in a collaborative team environment while fostering strong client and customer relationships.- Able to manage and execute multiple priorities, and manage multiple long-standing projects. - Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.
-
Sodexo is seeking a results-oriented leader for a General Manager 6 to join and lead the food services team at Medical University of South Carolina (MUSC Medical Center)located in Charleston, SC. Run, dont walk to this booming southern coastal town! Here, you can live in a city known for it's rich history and united by it's diversity. Historic Charleston offers the South's most well-preserved architecture, distinguished restaurants and an unparalleled life by the water. MUSC Medical Center is a 750-bed academic medical center. This premier health sciences center is at the forefront of the latest advances in medicine and includes South Carolina's #1 and most preferred hospital (as ranked by US News and World Report on it's Best Hospitals 2017-2018) The General Manager will be responsible for day to day oversight of retail, catering and patient food service satisfaction and operational effectiveness for the downtown Charleston and IOP locations. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Ideal Qualifications:- Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)- Proven ability to develop and grow strong relationships with key facility leaders- Drive Employee Engagement & Shared Governance- Have a proven track record of improving Employee/Customer Satisfaction and Patient Satisfaction in Press Ganey scores. - Have extensive knowledge and demonstrated experience with FMS, Kronos, “At Your Request” patient meal service, Cater Trax, Retail Ranger and Service Depot, Market Connection, and Halo- Have extensive experience with Sodexo Food & Physical Safety standards- Exhibits “Drive & Dependability”.- Delivers superior results by directing and motivating a team of manager and employees to complete assigned responsibilities. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Keywords: general manager, hospital food service, health-care, patient experience, patient satisfaction, customer service, food service operations, patient services, #MUSC
