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Sodexo is seeking a General Manager 4 - Food to join our outstanding food and nutrition team at Viera Hospital located in Melbourne, FL. Viera Hospital is part of Health-First a four hospital system with a major Trauma Center and three community hospitals. In this hands-on lead management role, you will direct and participate in all of the daily food operations for their Cafe, Catering and Patient Meal Services utilizing the "At Your Request" meal program. This is a 84 bed hospital that is a full service Sodexo account. The ideal candidate will be well versed in food service and culinary operations, food and labor cost controls, while also having proven success in driving Patient Satisfaction results. He or she will have a lot of client and customer interaction, so the successful candidate must have the energy and drive to keep this program successful. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Continous focus on patient satisfaction scores- Meeting (or exceeding) Sodexo standards of operations Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
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Sodexo, leader in quality of daily life solutions has an immediate opening for a General Manager at Suburban Hospital. Suburban Hospital, a member of Johns Hopkins Medicine and has served Montgomery County, MD. and the surrounding community for more than 70 years. Suburban Hospital is a 233 bed community-based, not-for-profit hospital serving Montgomery County and the surrounding area since 1943. On June 30, 2009, Suburban Hospital became a member of Johns Hopkins Medicine. The designated trauma center for Montgomery County, Suburban Hospital is affiliated with many local healthcare organizations, including the National Institutes of Health. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo is looking for a dynamic, experienced Food General Manager, for HCA Mainland Medical Center in Texas City, TX. Mainland Medical Center (MMC) offers advanced healthcare services from a compassionate team of experts – all close to home. As part of the HCA Healthcare system, Mainland Medical Center is able to attract physicians and healthcare providers trained at the top hospitals to the Galveston and Texas City areas. Facility has an average of 300 in-patients, a cafe, retail, doctor's lounge and catering services, Expressly for You (EFY) patient meal service, Food management, Catertrax, Service Depot and 1 million in retail sales.Candidate will focus on all food service operations, labor productivity, meeting targets, scheduling, reporting, driving employee & patient satisfaction are key client indicators. Will be able to support unit in all areas. Apply Today!
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HAVE A CRAVING FOR A NEW CAREER, LOOK NO FURTHER, EXCITING OPPORTUNITY AWAITS! Sodexo Corporate Services is looking for a General Manager 4 to join our team at ADP in Norfolk VA! the current food landscape consist of 1 corporate cafe, coffee bistro, micro-market and catering operations with a total MV of 1.1 million. The General Manager 4 will be the number 1 for the location and manage a team of 2 salaried managers and 10 hourly employees. The ideal General Manager 4 will be responsible for but not limited to:- Leading and developing a team- Managing budget for this subsidized fee account- Client interaction/relations- Looking for ways to drive revenue and growth- Managing food and labor cost as well as understand and be able to make business decisions that allow the unit to meet goals- Forecast business and manage accordinglyThis position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, no Holidays, Weekends or Late Nights. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Campus Dining has a potential new sale opportunity for a General Manager 4 located just a short drive northwest of Omaha, NE. This College is located in a beautiful town with approximately 1300 students on meal plans. The General Manager (GM) will oversee Resident Dining, Retail Dining, Catering and Concession for a total managed volume of approximately $4 million. Retail brands experience is a plus. The GM will oversee an Executive Chef, a Food Service Manager, and a Catering Manager. The ideal General Manager candidate will possess: - College/University Operations Manager or General Manager-level experience (volume $2.5-5M)- Experience interacting with executive-level clients and building those relationships as well as with other campus departments.- Experience managing resident and retail operations food service business.- Experience training and leading other salaried managers.- Experience with food and labor management systems.- Experience writing budgets and managing those budgets.- Experience with new account openings and/or change management.- Strong administration, organization and client relations skills are necessary at this management level.NOTE: THIS POSITION IS NOT SUPPORTING CREIGHTON UNIVERSITY.
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Sodexo is seeking a General Manager 4 for Carolinas HealthCare System/Atrium Health - University.Carolinas HealthCare System is now Atrium Health. Strium Health – University serves 120 acute care beds, has the second busiest emergency room in the area and is located in the north area of Charlotte, NC. Relocation is available for this role! The General Manager will bring a high level of energy and enthusiasm as the leader of one of Charlotte’s most innovative medical centers. Applicants should have an impressive career progression as well as proven success in: driving patient satisfaction, food service operations and financial/cost controls. If you are a proven leader with the ability to articulate ideas, empower employees to provide excellence daily and communicate professionally within all levels of the organization, your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in patient satisfaction scores- Meeting and exceeding Sodexo standards of operations (Gold Check) In addition to the above, this position will include the following areas of responsibilities:- Full oversight of Sodexo’s Employee Value Proposition – Recruiting, Welcoming, Living, growing and Rewarding of all unit personnel- Maintains customer satisfaction and excellent public relations.The preferred qualified candidate will have:- Culinary degree, at least 3 years of management experience- Minimum 4 years of operations experience- Strong HACCP knowledge & Servsafe certification- Strong writing and technical skillsIs this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo, leader in quality of daily life solutions has an immediate opening for a General Manager at Lewisgale Hospital. Lewis Gale is a large Scale Medical Center with 1M in retail operations with Jazzmans, Sub Connections and AYR for Patient Dining. Lewisgale is a community hospital that is a part of a 4 hospital system. They system is growing and is know as a health care leader in the area. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
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Sodexo and a very important strategic national account partnership requires the skill set of an experienced and talented high-level General Manager 4 - Food in Malvern, PA. This position will lead 16 Sodexo frontline hourly non-union employees and train through hands-on training in one of our largest locations on campus. The selected General Manager will have an hourly supervisor and report to the Resident District Manager. The manager will have a passion for food, be highly creative and a passion for people, both internal as well as clients and customers. The selected candidate will office at the location and support two smaller satellite units as well. The General Manager will be responsible for all financial forecasting, budgeting (with the controller) and customer relations. We are located about 30 minutes west of Philadelphia, easily accessible via major highways, and public transportation as well. The team at this location is a high performing team that works together to bring success to our long-term business partners.
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About NMS Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work. Summary The General Manager of Hospital Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all foodservice related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Essential Duties and Responsibilities- Direct responsibility for a Joint Commission accredited 27 bed Hospital - Provides team leadership by ensuring cohesiveness at the unit and with the client.- Oversees expenditures and controls unit financials.- Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.- Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.- Develops a monthly report for the client that establishes a rapport, promotes partnership and fulfills the client needs and expectations.- Accountable for the execution of product and service quality by maintaining highest level of delivery.- Promotes and supports workplace diversity initiatives.- Executes strategic plan by implementing short and long-term goals that align with the scope of services, mission, and values.- Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate.- Prepares and updates statistical reports to ensure compliance with federal, state, local regulations and NMS/Client policies and procedures.- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards.- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.- Reviews financial statements to ensure performance is in accordance with business strategic initiatives.- Maintains kitchen and storage facilities to meet/exceed sanitary conditions.- Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met.- Develops and administer budgets, schedules and performance.- GM has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees. Monitors internal quality assurance and food safety audit process including HACCP record keeping.- This position is responsible for the supervision of staff.- Other duties that are pertinent to the department or unit’s success also may be assigned. External job link: https://nana.dejobs.org/sitka-ak/general-manager-of-hospital-food-service/EFF66F3BE37441F3B8C4CF5BB838D739/job/Minimum Requirements- Must have a High School Diploma or GED equivalent.- Five years (5) experience as a GM of a foodservice unit for a Joint Commission Accredited hospital of 25 beds or more and have participated in and satisfied the requirements of a Joint Commission survey.- Municipality of Anchorage Food Handlers Card or ServSafe contingent upon 30 days of hire.- Daily client and customer contact is required. - Must be able to review and work with general business reports - sales, budget, labor, cost, etc. - Must have intermediate proficiency in Microsoft Office Suite applications; Word, Excel, Power Point and Outlook.- A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy- Contract requires employees to speak, understand, read and write EnglishPreference- Bachelor Degree in Food Services Technology/Management or related field; or A.A Degree plus 3 years of directly related experience or Registered Dietitian or Certified Dietary Manager- Candidates with extensive food service management, knowledge and experience are preferred. - ServSafe certification preferred.Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside.Noise level: ModerateDescription of environment: This is an industrial kitchen located in a health care setting.Physical requirements: Employee is required to lift and/or move up to 25lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.Travel: Employee may travel up to 25% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes and ATVs. Travel is coordinated by NMS. Competencies NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained. Exceptional verbal and written communication skills to convey complex and/or detailed information to multiple individuals/audiences with differing knowledge levels, role may require strong negotiation and influence, communication to large groups or high-level constituents, representation of the organization, advanced tact and diplomacy, etc. Systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.The ability to develop and maintain professional, trusting, positive working relationships with clients, supervisors, staff, managers, customers, and vendors. The willingness and ability to be aware of, understand, respect, and values the diverse cultural, ethnic, gender, age, educational, professional, etc. backgrounds and styles of other and to adapt one’s own behavior based on that understanding. Provide excellent service to external/internal customers and clients. This includes seeking to meet customer needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult internal or external customers; reviewing complaints from internal/external customers and taking action to remedy the complaint and treating the customer as valuable. Demonstrate eagerness, enthusiasm, optimism and passion when working.Work productively and effectively in a fast paced, stressful, demanding, and/or ambiguous work environment. Set priorities, plan, and coordinate work activities including developing plans with long-range horizons based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans). Delegate the authority to complete work activities, giving clear direction as to what needs to be done, and monitoring performance against a predetermined deadline and/or measure of quality to ensure quality and timely completion of assignments. Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communication and reinforcing aims and goals of team, unity, cooperation and excellence. The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar and not slang terms, and targeting the amount, style, and content of the information to the needs of the receiver. Required LanguageEqual Opportunity Employer/Shareholder Preference NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law. Accommodation RequestIf you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone, contact us at: 1-800-478-2000To request an accommodation by email, contact us at recruiting@nana.com
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Are you motivated to make a difference? Are you energized by providing great customer service? *Certified Dietary Management Certification is required, or must be able to obtain within 12 months of employment* *Relocation Assistance Available* Sodexo Senior Living has an exciting opportunity for a General Manager 4 to oversee two Retirement Communities in Bryan, Texas and College Station, TX. The General Manager 4 will have oversight of Crestview and Lankford Senior Living Communities be responsible for maintaining an excellent client relationship and ensuring high customer service standards for two upscale Senior Living community’s Dining Operation. This is an excellent opportunity for a Food General Manager 4 to provide leadership and oversight for a beautiful Continuing Care Retirement Community (CCRC).This is an extremely visible role where the General Manager 3 must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service. The General Manager 4 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
