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Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Patient Services Manager 1 for Atrium Health Cabarrus Hospital located in Concord, NC. Perks include: - - - Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will: - - - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - - - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Learn more about Atrium Health Cabarrus Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Patient Services Manager 1 for Parkview Regional Medical Center located in Fort Wayne, IN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Learn more about Parkview Health HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Patient Services Manager 2 for Rapides Regional Medical Center located in Alexandria, LA. This hospital provides expansive acute-care services for 350-beds. If you are enthusiastic about helping and serving others, have food service and supervisory experience, you encouraged to apply now! This position offers work-life balance with no late shifts and minimal weekends. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee developmentIs this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcareSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Patient Services Manager 2 for Deaconess Gateway Hospital located in Newburgh, IN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; Learn more about Deaconess Gateway HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for Patient Services Manager 2 at MedStar Washington Hospital Center. If you have extensive experience in a healthcare environment - you are encouraged to apply now! As the Patient Service Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Conduct patient rounding- Host monthly diet education classes with Nutrition Assistants- Be the onsite expert for the patient ordering system Learn more about MedStar Washington Hospital Center Here Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo is seeking a Patient Services Manager for Moffitt Cancer Center located in Tampa, Florida. Moffitt Cancer Center is a 220-bed specialty hospital located in Tampa, FL. Moffitt was the first EAT certified retail space in Healthcare and operates an At Your Request room service dining program scoring some of the highest patient satisfaction scores in the country. Moffitt continues to grow and will exceed 5 million in net sales this year. An additional 120-bed surgical center with patient room service dining and an EAT based retail area will be opening in August. The Patient Services Manager will be expected to drive high patient satisfaction and retail excellence while managing a diverse and engaged team of employees. Preferred registered dietitian for this unit. Learn more about Moffitt Cancer Center at Cancer Treatment & Research | Moffitt The successful candidate will:- Ability to direct daily operations of diet office and patient experience ambassadors.- Strong computer skills, Health touch and Epic experience preferred.- Creating menu updates and assisting in programing changes.- Excellent customer service and communication skills.- Daily rounding with nursing and patients to drive satisfaction.- Support of ordering and stocking of nutritional supplements.- Coordinating communication with Registered Dieticians on menu & nutritional changes and system updates.- Strong leadership skills with a focus on team member development, engagement, and team building- motivate, coach, mentor and develop 40 frontline (hourly-paid) staff.- drive initiatives to increase patient satisfaction.- work closely with the culinary team to ensure food quality and presentation standards are met.- have strong leadership skills and the ability to work collaboratively with all levels of the organization.- possess the ability to manage multiple priorities, demonstrate professional communication skills, and ensure a high-level of customer service at all times.- ensure adherence to all operating standards and policies for the company, client, and regulatory agencies.- ensure company food and physical safety programs and standards are followed.- have experience managing a diverse workforce and have an inclusive mindset.Is this opportunity right for you? We are looking for candidates who: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.- knowledge of nutrition and specialized diets.- experience with oversight of diet offices; and/or- strong management skills, preferably in health care- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - are enthusiastic and confident.- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Patient Services Manager 2 for Beth Israel Deaconess Medical Center located in Boston, MA. In this role you report to the Food Operations Manager and will lead a team to maintain a high quality tray line. The hours are approximately 6:00am-3:00pm, and every 3rd weekend as well as occassional closing shift coverage from 12p-9p. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. The successful candidate will: - work with hourly associates to to exceed patient satisfaction- oversee the patient dining program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracyIs this opportunity right for you? We are looking for candidates who have:- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- experience in a food production setting, healthcare environment would be a plus Learn more about BIDMC here: https://www.bidmc.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is looking for a Patient Service Manager 2 for Lincoln Hospital in Bronx, NY NYC Health + Hospitals/Lincoln is a 375-bed full-service acute care hospital providing primary care and specialty services to the Bronx. Lincoln also operates one of the premier trauma centers in the country. The Patient Services Manager 2 at this location will be responsible for managing a team of 35+ union employees, utilizing a cook chill meal delivery system. A culinary background, union management in a healthcare environment a plus! The successful candidate in this role will:- regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance;- have oversight of the patient Services area, patient food service production, and diet office;- ensure excellence in service quality and delivery schedules;- act as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives;- work with the diet office to review and address any patient menu/meal concern;- daily patient meal rounding;- identify process improvement initiatives and oversee the implementation;- employee training for compliance, safety, sanitation, customer service and HR Functions;- ensure and drive efforts for Gold Check Standards & HACCP guide lines;- work with the culinary team staff to address any customer complaints or issues relative to food items Click here to learn more about NYC Health + Hospitals/Lincoln Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff. If you are an experienced manager in the food services, restaurant, hotel, or hospitality industry, apply now! This strategic leadership position offers a salary of $60,000-$70,000 a year and benefits package that kicks in immediately. The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Learn more about SSM Health SLU Hospital - click here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Retail Executive Chef 2 for Queen's Medical Center located in Honolulu, HI. The Queen's Medical Center was founded in 1859 by Queen Emma and King Kamehameha IV. Located in the heart of Honolulu, the 575 acute care bed hospital is the largest nonprofit hospital in the state and the only Level 1 Trauma Center in the Pacific Basin. For more that 160 years, Queen's has been on the cutting edge of advancements in health care. That's one of the reasons why the people of Hawai'i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities - one of Compassion, Aloha, Respect, and Excellence. The Retail Executive Chef will assist with overseeing all culinary operations for the Retail outlets within the hospital. The Retail Executive Chef will be an experienced chef and leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, and catering.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.