Job Listings

Sodexo is seeking a hands-on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high-end service for our Dillard community. We are seeking candidates with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience a plus.  You will have prior experience managing a diverse high end style operation with proven results. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.  The Good Eating Company is seeking two Executive Chef for our clients in Dublin, California.This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. 

Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, Iowa. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, Catering and small Retail options. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

We are SodexoMagic! Sodexo is seeking a Executive Chef 2 - Food for two UnityPoint Health locations in Sioux City, IA.  The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in culinary environments.  SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. 

Sodexo is seeking an Executive Chef to join our culinary team supporting senior living accounts in the region of Ambler, Pennsylvania.  As Executive Chef, you’ll take a hands-on leadership role, managing all aspects of food production and kitchen operations.  This is a great opportunity to grow your culinary career.

Sodexo is seeking an Executive Chef 3 for Lowell General Hospital in Lowell, MA.  The Executive Chef  provide direct support up to 20-25 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.   Lowell General is a 450-bed medical center, acute care facility and Level III Trauma Center. We provide a comprehensive range of inpatient services, including critical care, general medicine, surgery, obstetrics, newborn special care, pediatrics and psychiatry.

 Sodexo is hiring an Executive Chef 2 for Baylor University, located in Waco, TX. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community for sporting events, catering and concessions.  Come join our management team and help develop our catering and concessions kitchen staff to provide outstanding guest experiences.  This position is a great kick off to a career in a large global company with lots of mobility while operating on a small intimate campus to start. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Education is seeking an Executive Chef 2 to assist with managing a food and nutrition program for Life Schools, a K-12 charter school system that has campuses throughout the Dallas area. Sodexo currently serves breakfast and lunch to approximately 5,000 students daily. The selected candidate will oversee food production and menu/recipe development for the district, while also providing culinary training to our kitchen employee's. Food production takes place in a centralized kitchen,our Executive Chef will oversee daily operations and distribution to 7 campuses. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Previous experience in a K-12 environment is preferred but not required.