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Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef to lead dining operations at a university in Northern Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef to lead dining operations at a university in Southwest Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 2 to lead dining operations at a university in Southeastern Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking an Executive Chef 2 for Memorial Satilla Health in Waycross, Georgia. Memorial Satilla Health is a 231-bed, full service, acute care medical facility that has been providing high quality medical care to the greater Waycross community and southeast Georgia region for more than 60 years.
Sodexo - Executive Chef Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ingredients? Sodexo is seeking a hands-on Executive Chef to lead a chef-driven culinary program for our client in Newport Beach, California.This is more than just a kitchen leadership role—it's an opportunity to shape a food experience that’s authentic, seasonal, and unforgettable. We’re obsessed with cooking, local products, and creating best-in-class dining moments. If you're a creative leader with a collaborative spirit and a drive to push culinary boundaries, we want to hear from you. Why This Role Is Special- Creative Freedom: Design menus that celebrate local farms, seasonal produce, and global inspiration.- Career Growth: A perfect next step for a Chef...
As chefs, we have the power to influence lives through the power of food. Sodexo has an exciting opportunity to join our team as a Executive Chef supporting HCA Hospitals in the Gulf Coast region with the ability to travel across the US. This role is responsible for overseeing all aspects of food preparation, kitchen management, and nutritional compliance to ensure high-quality, safe, and nutritious meals are provided to patients, residents, staff, and guests. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving...
Join Sodexo Corporate Services as an Executive Chef 2 – Minneapolis, MN Are you a passionate culinary leader ready to make an impact in a high-profile corporate environment? Sodexo Corporate Services is seeking an Executive Chef 2 to lead our dynamic food operations at a prestigious account in Minneapolis, MN.What You’ll Oversee: Our vibrant food landscape includes:- A bustling café serving breakfast and lunch with 7 diverse stations: Grill, Market, Garden (made-to-order salads), Global Cuisine, Deli, Salad Bar, and Soup.- A thriving Starbucks location.- A robust catering program supporting corporate events and executive functions.
Sodexo is seeking an Executive Chef 2 for the University of Wisconsin - Eau Claire located in Eau Claire, WI. This Executive Chef will manage the culinary operations for catering and retail food operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an a dynamic and experienced Executive Chef 2 to lead our culinary operationsfor McLean Hospital, in Belmont, MA. The Executive Chef 2 leads a team of 14 culinarians and reports to the Food GM. In this role you will oversee all aspects of food service including inpatient menus, cafeteria retail, residential meals and catering services. The hours for this role are early morning and day time hours Monday-Friday, but will include every other weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently named...
Do you thrive in a high volume kitchen environment? Sodexo's Campus Segment is seeking an Executive Chef - Catering to join our team at Bentley University in Waltham, MA— a prestigious private business university known for its vibrant campus and high culinary expectations. The Executive Chef will oversee catering production, leading a talented team to deliver outstanding quality and service. This hands-on leader will play a key role in menu development, labor and production management, and culinary marketing initiatives. The ideal candidate thrives on the floor during service, engaging with students, faculty, and staff to ensure a memorable dining experience.