Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services is honored to continue its support of the Air Force, and we are currently seeking a dynamic and experienced Executive Chef 2 to lead our culinary team at Seymour Johnson Air Force Base. This is a unique opportunity to directly impact the lives of our dedicated airmen, their families, and base civilians by overseeing the culinary operations within our on-base dining facility. As the Executive Chef 2, you will be the key driver in leading a team of mostly Airmen cooks, crafting and delivering a diverse array of fresh...

Sodexo MAGIC is seeking an Executive Chef at Delaware State University, located in Dover, DE.. This position will oversee the Culinary responsibilities for Campus Food Service Operations, including Residential Dining, Retail Locations, and Executive Catering.  The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, as well as Staff Management and supervision. They will bring experience in training and leading on food safety, workplace safety standards, and creativity and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Seeking an Executive Chef to oversee Resident Dining and Catering for a mid-sized higher education account in Long Island, NY. The best-qualified candidate for this role will have prior higher education, catering, and retail experience. SUNY Farmingdale College is a unionized property. The ability to support a diverse culinary menu is a must. The best-qualified candidate will have good team-building and leadership skills. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital, located in Washington, DC . MedStar Health is 99 bed, not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  

Sodexo Corporate Services is seeking a dynamic and visionary Executive Chef to lead culinary operations at one of our flagship accounts in Plano, Texas. This is a rare opportunity to helm a sophisticated food program in a high-profile corporate environment that values innovation, excellence, and hospitality.🍽️ Culinary Landscape:- A sleek, modern Corporate Café serving breakfast and lunch, Monday through Friday- Robust Catering Operations supporting executive meetings, client events, and special functions- A fully equipped kitchen with state-of-the-art tools and technology—everything a chef could dream of🌟 Why This Role Stands Out:- Be part of a collaborative and empowered management team that champions creativity and leadership- Enjoy a Monday–Friday...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. East Tennessee State University (ETSU) Dining Services provides exceptional culinary experiences that support student life, academic success, and campus community engagement. Our program serves over 14,000 students, faculty, staff, and guests through a diverse portfolio of operations, including:- A state-of-the-art residential dining hall serving thousands of meals daily.- Signature campus concepts include Pepper’s Grill and Treehouse.- Catering services supporting VIP university events, athletics, and community functions.- Concession operations at athletic venues and special events.- Dining Services is committed to fresh, high-quality...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Fairview University Hospital located in Minneapolis, MN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Fisk University in Nashville, TN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is seeking an Executive Chef 2 to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey.    This role will oversee food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  The Executive Chef will report to the General Manager and manage the culinary team of approximately 50 employees.  The typical schedule is from 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.