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Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in Reston, Virgina. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.
Sodexo is seeking an Executive Chef 2 for Methodist University located in Fayetteville, North Carolina. The Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Craft Your Career! Sodexo is seeking a Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC. UNC Johnston Smithfield Hospital is a licensed 200 bed modern hospital. Centrally located right outside of the Raleigh-Durham area! A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment.
Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced Executive Chef, Resident Dining at Morgan State University, located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive...
Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the Catering Department at Rensselaer Polytechnic Institute (RPI), a private research university in Troy, NY. This role requires a hands-on culinarian with strong leadership, organizational skills, and the ability to deliver both high-volume production and elevated, VIP-level cuisine. The Executive Chef will oversee all on- and off-campus catering operations, collaborate with campus partners, and ensure exceptional guest satisfaction.
Work for a company that cares for its people and offers opportunities for personal growth. SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanley in Albermarle, NC .With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.
Sodexo has an Executive Chef position open at Western Connecticut State University. The ideal candidate will have previous college / University experience in a high-volume, large campus setting and experience in a union environment.Western Connecticut State University (WCSU) is a state public, coeducational university located in Danbury, Connecticut, which borders New York State. The University was named "Best Undergraduate Theater Program in Connecticut" and recently granted AACSB accreditation to it's Ancell School of Business.
Sodexo is seeking an Executive Chef 2 for the University of Nebraska - Kearney located in Kearney, Nebraska. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
