Job Listings

Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef to lead dining operations at Southwest Minnesota State University in Marshall, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 2 to lead dining operations at Winona State University in Winona, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Join Sodexo Corporate Services as an Executive Chef 2 – Ameriprise in Minneapolis, MN Are you a passionate culinary leader ready to make an impact in a high-profile corporate environment?  Sodexo Corporate Services is seeking an Executive Chef 2 to lead our dynamic food operations at Ameriprise in Minneapolis, MN. What You’ll Oversee: Our vibrant food landscape includes:- A bustling café serving breakfast and lunch with 7 diverse stations: Grill, Market, Garden (made-to-order salads), Global Cuisine, Deli, Salad Bar, and Soup.- A thriving Starbucks location.- A robust catering program supporting corporate events and executive functions.

Sodexo is seeking an Executive Chef 2 for the University of Wisconsin - Eau Claire located in Eau Claire, WI. This Executive Chef will manage the culinary operations for catering and retail food operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a hands-on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high-end service for our Dillard community. We are seeking candidates with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience a plus.  You will have prior experience managing a diverse high end style operation with proven results. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.  The Good Eating Company is seeking two Executive Chef for our clients in Dublin, California.This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. 

Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, Iowa. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, Catering and small Retail options. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. 

Sodexo is seeking an Executive Chef to join our culinary team supporting senior living accounts in the region of Ambler, Pennsylvania.  As Executive Chef, you’ll take a hands-on leadership role, managing all aspects of food production and kitchen operations.  This is a great opportunity to grow your culinary career.