Click column header to sort
With your leadership excellence, you are ready to take the next step in your culinary career. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA). In this role, you will provide strategic culinary leadership while remaining closely connected to day-to-day operations. You will drive food quality, safety, innovation, and team development across retail, catering, and campus dining services. Serving a diverse population of traditional and non-traditional students, you will create flexible, nutritious, and engaging dining experiences that support UMA’s commitment to accessibility, wellness, and sustainability.
With your leadership excellence, you’re ready to move up to the next level.RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef2 for Saint Michael’s College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering. The Executive Chef lead all culinary operations, ensuring high-quality food, strong systems management, food safety excellence, and team development across campus dining. Are you a hands-on culinary leader ready to elevate quality, mentor staff, and enhance the student dining experience? This high-volume account offers room to innovate, create, and make a lasting impact.Burlington is a vibrant college town between Lake Champlain and the Green Mountains—offering outdoor adventure, career opportunities, and a...
SodexoMAGIC is seeking an Executive Chef of Catering tolead catering culinary operations at Lansing Public Schools. In this role, you’ll be the hands-on driving force behind exceptional catering food experiences—designing innovative menus and ensuring flawless execution for events of all sizes. From concept to plate, you’ll oversee every culinary detail, guaranteeing top-tier quality and presentation that delights guests and elevates standards. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated...
Are you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 3 for Highlands Regional Medical Center located in Prestonsburg, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ. The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, and the candidate must be visible during meal periods and work closely with all culinary and management staff.
Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at St. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. This chef will be responsible for all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Sodexo is seeking a Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH. In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing...
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.
Bring your culinary creativity and leadership to Sodexo at the University of Nebraska at Kearney (UNK)! As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences for students, faculty, and guests. If you’re passionate about fresh, innovative menus and thrive in a collaborative, fast-paced environment, this is your chance to make an impact on campus dining.
