Job Listings

Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...

Ignite Culinary Excellence at The University of Saint Joseph!Sodexo is seeking a passionate and visionary Executive Chef 2 to lead the culinary experience at The University of Saint Joseph. This is more than a job—it’s an opportunity to shape campus dining, elevate catering services, and inspire a team to deliver exceptional food with purpose. If you thrive in dynamic environments and have a flair for fine dining presentation, this role offers the perfect blend of creativity, leadership, and impact.

*Patients are at the heart of everything we do* Sodexo is seeking a dedicated and experienced Executive Chef 2 at ChristianaCare Wilmington Hospital in Wilmington, DE to oversee the daily culinary operations  .As part of ChristianaCare, one of the nations leading healthcare organizations, Wilmington Hospital (321 beds) is a teaching hospital that plays a vital role in training future healthcare professionals. ChristianaCare has also been recognized as one of "America's 100 Best Hospitals" by Healthgrades.    

Lead with flavor. Serve with purpose. Elevate patient and guest dining at LVH–Hazleton. Located in the heart of Hazleton, PA, Lehigh Valley Hospital–Hazleton is a 150-bed facility providing high-quality care to the surrounding community. Just outside Allentown—Pennsylvania’s fastest-growing major city—and a short drive from Philadelphia, LVH–Hazleton is part of the renowned Lehigh Valley Health Network, known for its commitment to excellence in patient care and innovation. Sodexo is seeking a talented and experienced Executive Chef 2 to lead culinary operations at LVH–Hazleton. This role oversees all back-of-house operations across retail, catering, and patient dining services, ensuring high standards in food quality, safety, and customer satisfaction. Why Join Sodexo?At...

Sodexo is seeking an Executive Chef 2 for Minnesota State University located in Moorehead, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for Lee University in Cleveland, TN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations at Brown & Brown’s headquarters in Daytona Beach, FL. In this role, you’ll oversee daily café production and service, along with high-volume corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! Corporate Services Sodexo provides our corporate service partners with a...

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for UNC Rockingham Hospital located in Eden, NC.  UNC Rockingham Hospital is a licensed 25 bed acute care modern hospital with an adjacent 70 bed long term care facility.  Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!).  Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer!

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for Fisk University in Nashville, TN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.