Job Listings

Sodexo is seeking an a dynamic and experienced Executive Chef 2 to lead our culinary operations for McLean Hospital, in Belmont, MA.  The Executive Chef 2 leads a team of 14 culinarians and reports to the Food GM.  In this role you will oversee all aspects of food service including inpatient menus, cafeteria retail, residential meals and catering services. The hours for this role are early morning and day time hours Monday-Friday, but will include every other weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently...

Grow your career and develop a team that shares your desire to make a difference! Sodexo's Campus Segment is seeking an Executive Chef 2 to join our Campus Dining team at Providence College, a private Catholic university in Providence, Rhode Island, serving 4,500 students. As the lead culinarian, you will drive culinary excellence, innovation, and consistency across residential dining, retail concepts, and high-level catering operations. In this role, you will oversee a newly renovated, state-of-the-art kitchen in Raymond Dining Hall and collaborate with a dynamic team to deliver an exceptional student dining experience. You will also play a key role in culinary development—sharing best practices, supporting peer groups, and elevating frontline culinary skills throughout the...

 Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Campus Dining. We are seeking a Catering Executive Chef to lead our Catering kitchen and take our Catering experience to new heights!  Sodexo is seeking an engaged and innovative Catering Executive Chef 2 for The University of Alabama Birmingham (UAB) located in Birmingham, Al. UAB is an urban college campus that cares about its students, faculty, and community. UAB is an internationally renowned and the first Health Promoting University in the United States.  Our campus dining program includes multiple retail outlets, high-end catering, and residential dining.  UAB has an ambitious client with incredible vision, engagement, innovation, and creativity. Reporting to the...

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at St. David's Round Rock Medical Center. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while ensuring compliance with healthcare safety and sanitation standards. The Executive Chef leads culinary teams, drives menu innovation, supports patient satisfaction initiatives, and partners closely with operations and clinical teams to enhance the overall dining experience. The ideal candidate is a strong leader with healthcare or high-volume culinary experience and a passion for quality, service, and continuous improvement.

Executive Chef 2 – Lead Culinary Innovator at ADP Norfolk, VASalary: $65,000–$70,000 | Schedule: Monday–Friday, 6:00 AM–3:00 PM (No weekends!) Sodexo Corporate Services is seeking a passionate an innovative Executive Chef 2 to lead our culinary team at ADP Norfolk, VA. If you’re looking for a role that offers work-life balance, room for innovation, and the chance to make an impact, this is the opportunity for you!About the Operation- Café Hours: Breakfast (8 AM–10 AM) | Lunch (11 AM–2 PM)- Stations: Deli, Grill, Comfort, Entrée, Pizza, Salad Bar- ADP employees Remote Days: Mondays & Fridays (limited stations open on these days)- Special Events: 20% of your time will be dedicated to fun, engaging events like Valentine’s Day celebrations and seasonal festivals.Why Join...

Sodexo is seeking an Executive Chef for UCHealth West ChesterHospitalin West Chester, OH.The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.   

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital, located in Washington, DC . MedStar Health is 99 bed, not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut.  The Executive Chef will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility.  Ranked among the nation’s most prestigious institutions of higher learning, the Academy is proud to educate future leaders of America’s multi-mission, maritime military force. Each year, approximately 200 graduates are commissioned as...

Sodexo is seeking an Executive Chef for Unity Point Sioux City Downtown Hospital in Sioux City, Iowa. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.  

Sodexo is currently seeking a dynamic Executive Chef 2 to join our culinary team at Deerfield Episcopal Retirement Community in Asheville, North Carolina.  Deerfield situated in the beautiful Blue Ridge Mountains of western North Carolina, and close to downtown Asheville with shops, restaurants and entertainment.  This Executive Chef will report to our Executive Chef 3 and assist with leading a team of approximately 50 employees.  This position will oversee all aspects of food production, quality assurance, safety, and service. The ideal candidate will have strong sanitation knowledge along with high-volume dining experience.  Typical shift is 10:00 am - 6:30pm with alternating weekend coverage.