Job Listings

Sodexo is seeking an experienced Executive Chef 2 at MedStar Washington Hospital Center in Washington, DC. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Campbells in Camden NJ!  The current food landscape consists of 1 main cafe, 2 micro-markets, 12 pantries, a company store, a day care that feeds about 100 children, and catering operations.  In addition, we are opening a campus center that will have a coffee bar and after-hours catering.  Under the direction of our Sr. Manager Area Support Culinary person, the Executive Chef 2 will be involved in day to day culinary.Target salary is 85K

Sodexo is seeking a Bilingual (Spanish/English) Executive Chef to lead the culinary aspects of our child nutrition partnership with Huntsville Public Schools in Huntsville, TX. This position offers a great work-life balance where the candidate will typically work M-F. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

 Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...

Inspire students through food, and teach them what’s possible through sustainable resources!Sodexo Universities Segment has a great opportunity to grow your culinary career!  We are currently seeking an Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC. As an Executive Chef, you will utilize local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave.

Sodexo is seeking an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO. The Executive Chef will manage all culinary operations for this medical center and Broomfield Hospital including all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation.  This position is primarily Monday-Friday with some rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. 

Do you strive to create amazing culinary experiences?  Are you looking for a culinary rolewhere you can make a difference? Sodexo is seeking an experienced Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you a Culinary Maestro with a passion for elevating hospitality experiences through Innovation, Sustainability and creating passion within your culinary team?Sodexo is seeking a dynamic and innovative Executive Chefto lead our Culinary Sustainability operations at  Gonzaga University– a Sodexo Center of Excellence and Innovation, and long-time Campus Dining Partner – in Spokane, WA.  Gonzagais community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. As a senior Executive Chef, you'll be the culinary architect leading our kitchen brigade to new heights of excellence. Your role involves overseeing the entire culinary operation, from conceptualizing innovative menus to leading a talented...

Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at The College of New Jersey! The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative and strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, candidate must be visible during meal periods, work closely with all culinary and management staff.  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of culinary standards- strong coaching and employee development skills-...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a dynamic and experienced Executive Chef 3 at Erlanger Main located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.