Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo's Healthcare Technology Management (HTM) Division is looking for a highly skilled, confident, and punctual individual to fulfill a Biomedical Equipment Technician III role located in Melbourne, FL. The HTM Team offers ground-breaking clinical technology services to customers and much-deserved professional growth to personnel. Sodexo partnering with Health First offers innovative care provided with compassion and that is nationally recognized. We embrace a Best Care philosophy, which means that Health First is committed to making sure each patient receives the right care for the best possible results. Health First is a premier community health system located along the beautiful Space Coast in Brevard County, Florida. Health First operates four hospitals—Cape Canaveral Hospital, Holmes Regional Medical Center, Palm Bay Hospital and Viera Hospital—and is home to the county's only Level II Trauma Center. Health First also offers outpatient and wellness services, including fitness centers, home care, hospice care, aging services, and family pharmacies. The ideal Biomedical Equipment Technician 3 will have outstanding customer service and communication skills, as well as a strong commitment to delivering excellent repair services in an expedient manner. Experience with high level biomedical devices is a must. The Biomedical Equipment Technician III will possess: - experience repairing, maintaining and calibrating medical biomedical devices including Dragers anesthesia and ventilators, Philips patient monitoring, sterilizers and more- minimum of 7 years of experience in a biomedical role- experience in a hospital or healthcare setting- the ability to make decisions regarding troubleshooting and repairing medical devices- excellent communication, customer service and time management skills- experience teaching and mentoring others- willingness to travel between 4 hospital locations within Health First is a mustSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Please learn more about Health First at:https://hf.org/ Is this opportunity right for you?Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents, and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs
Are you a talented individual looking for your next profession within a large progressive & healthcare team? Sodexo’s growing Healthcare Technology Management Division is seeking a solution-oriented candidate who excels at customer service with a proven success as a Biomedical Equipment Technician III (BMET 3) to support our Healthcare Technology service team with Nebraska Medicine located in Omaha, NE. Is this opportunity right for you? At our facility patients are seen by Nebraska Medicine specialists from all 50 states and from 47 countries. We have the region's only 24/7 trauma center providing comprehensive care for adults and children and we are the regional leader in cardiovascular and neurosciences. We have an excellent international reputation in oncology, transplant and biocontainment as well. Working in Healthcare Technology Management (HTM) for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. We are looking for a positive and motivated technician to join our team. Perks of this opportunity include: - Comprehensive benefits for you and your family from day 1- 3 weeks paid vacation your first year- Extensive paid training and mentorship programs- Tuition reimbursement and growth opportunities Position Summary: Under minimal supervision of the Account Manager/Site Supervisor, Troubleshoots, inspects, repairs, maintains and calibrates an advanced range of clinical equipment, devices, systems, and instruments. Monitors, mentors, and supports lower level BMET positions. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. Key Responsibilities: At Sodexo, our HTM positions offer you the opportunity to expand your skills and grow your career. Therefore, we are seeking solution-oriented candidates who excel at customer service with a proven success as a Biomedical Equipment Technician III (BMET). Sodexo’s BMET professionals have: - Formal training and preferred experience servicing clinical equipment - Experience in a healthcare facility or healthcare setting- Experience effectively repairing, maintaining and calibrating clinical devices such as, but not limited to: Patient Monitoring, ESUs, Telemetry, IV Pumps, and Servos, OR/ Surgical experience, V60s Ventilators, and Drager/ Fabius Anesthesia experience is preferred. We will send to OEM training for the right individual willing to learn multi-modalities. - Proactive thinking skills to troubleshoot- Experience mentoring junior technicians and a passion for it. - Strong customer service skills: ability to provide world class service to healthcare customers The role will focus on customer needs and ensuring all HTM related functions are completed in a quality and timely manner to include medical device preventive and corrective maintenance and other related matters. Ideal candidate will have experience and training in biomedical equipment role and the capacity to serve a wide variety of customer needs located in Omaha, NE. The ideal Biomedical Equipment Technician 3 should have: - Preferably 7-10 years of experience in electronic, mechanical or electro-mechanical repair in a health care technology setting- Basic knowledge of networking theory- Considerable knowledge of electronic circuitry and technical aspects of the operation, repair and maintenance of electronic equipment- Substantial knowledge of basic anatomy, physiology, and medical terminology- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation and skill in testing electronic equipment as well as in manual dexterity, hand-to-eye coordination, and color vision Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Please learn more about Nebraska Medicine at:https://www.nebraskamed.com/nebraska-medical-center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs.
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo's Healthcare Technology Management is seeking a Field Service Biomedical Equipment Technician III. This is a traveling BMET position across the University Hospital Cleveland Medical Center, with potential to expand to more locations. You will utilize your current skills in the HTM field to support Sodexo's existing operations. The main role/responsibilities of the position will be to ensure all related biomedical equipment is maintained in a quality and timely manner. The ideal candidate will have outstanding customer service and communications skills as well as a strong technical skills and commitment to deliver excellent repair service in an expedient manner. Position Summary: Under supervision of the Field Services Director, you'll inspect, repair, maintain and calibrate a comprehensive range of clinical equipment, devices, systems, and instruments. A BMET III possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the job training programs regarding technical, administrative, and customer service requirements. The ideal candidate should have: - Experience effectively repairing, maintaining and calibrating clinical devices specific to hospital decontamination, sterilizers, and equipment sterilization. - Experience in a hospital or healthcare setting.- The ability to make decisions regarding troubleshooting and repairing medical devices. - Excellent communication, customer service and time management skills. Typical Knowledge and Skills:- Ability to analyze, repair, and test electronic and electromechanical equipment.- Ability to perform preventative maintenance inspections.- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation.- Knowledge of current regulatory requirements.- Knowledge of the application and repair of computers and servers and how they interface with medical equipment.- Knowledge of color code conventions used in component and wiring marking.- Ability to maintain accurate records of repairs, calibration, and tests.- Knowledge of basic anatomy and physiology as applied to use of biomedical equipment.- Knowledge of technical aspects of electronic equipment and its operation, repair, and maintenance.Is this opportunity right for you?Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents, and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs
Have a passion to help people improve their quality of life through delivering world class services? Join us at Sodexo where we touch 100 million people across 56 countries every day, continually seeking new and innovative ways to exceed their expectations. Our purpose is serving people, where your impact can be felt not only on individuals but also on society and the planet. We’re looking for a Business Development Representative who is excited to help find opportunities, wants to learn and grow, and is interested in advancing their own career. This is a Remote Role that requires candidate residing in the greater New York City area! The Business Development Representative will support our Corporate Services segment in targeted account development for Food and Facilities Management services in key sectors to help grow new business revenue. You will be responsible for outbound outreach to prospects in order to pre-qualify, build, and nurture the sales pipeline as well as develop outbound account-based campaigns on a more complex basis in conjunction with Marketing and Segment Sales The ideal candidate will: - Identify leads through targeted outreach via phone, email, web, social, and internal systems (Outreach.io)- Work Closely with Field Sales Team to advance opportunities- Prospect and build pipeline within a large or enterprise sized target market- Role could develop into opportunity to close smaller opportunities as team grows and develops- Attend, participate, present and lead in team, segment, and other relevant reoccurring meetings- Participate in selection process of new associates; assist in on-boarding and mentoring associate level, rep level and peer level employees as we build the team- Conduct internal knowledge transfer/trainings as we build the team- Meet target quota The ideal candidate will have: - Very strong work ethic, self-motivated – proven ability to meet or exceed quota while working remotely- 3+ years of prospecting or sales experience- Ability to partner and collaborate with cross functional teams- Experience working in Food Service or Facilities Management Services helpful- Outbound prospecting experience- Experience running lead generation campaigns and multi-touch cadences- Experience collaborating with a field sales team with lead handoff- Experience working with Salesforce.com, App savvy: Smart with technology, Chrome extensions, video, chat, and other sales productivity tools Additional keys to success: - Demonstrated experience presenting, communicating and delivering your thoughts with power- Ability to initiate and nurture collaborative relationships with segment sales and marketing leaders- Proven ability to multi-task, prioritize, and manage time effectively, including ability to manage multiple, concurrent sales cycles- Excellent verbal, written, communications and presentation skills- Forecasting and delivering results that meet/exceed plan- Full proficiency of pipeline management and dashboards.- Work Ethic - proactively pursue opportunities with high energy/stamina with demonstrated passion for your solutions, customers, and goal attainment- Desire to expand professional knowledge of product and sales skills- Strong organizational, planning and problem skills- Mastery of Microsoft PowerPoint, MSWord, Excel and Outlook- Ability to influence and gain alignment and support from others This is a base + uncapped quarterly commission sales opportunity. (Base range $75,000-$80,000) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Sales positions to support sales in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health, Senior Living, Sports and Leisure, and Benefits and Reward Services across the United States. Continue your search for Sales jobs #businessdevelopmentrep#BDR#sales
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for a Café Manager to join our team at one of our prestigious account. The Cafe Manager to support a multi-faceted operation in Cambridge, Massachusetts. The Cafe Manager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience. The Cafe Manager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards. The ideal candidate will have: - oversight of day-to-day operations for all food retail areas- Deliver high quality food service while engaging with customers- Be a hands-on leader AND team player- Provide excellent customer service – leading a team while maintaining a clean, safe environment;- Lead frontline team, mentoring them in accurate cash handling, operations, open and closing processes- Experience with POS programming and technology Is this opportunity right for you? We are looking for candidates who: - Have a passion for hospitality- Are searching for a position that provides exceptional career guidance and opportunities for growth This position offers a traditional Business & Industry, Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible
Come join the team that love’s what they do Nourish is looking for an Cafe Operations Manager to lead the team at a top client for Daily Dining in Mid-Town Manhattan. This leadership role will manage the entire operations to ensure the highest level of food quality and customer service is achieved each day. This Cafe Operations leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile culinary operations. In this role you will: - Report to the Resident District Manager for Nourish in NYC, with a dotted line to the Executive Chef- Manage the culinary and guest experience for a key strategic account in Manhattan, reporting on location 2-3 days per week- Collaborate with Nourish culinary and ops teams to lead client programming across menu planning, seasonal activations, and client success, reporting at Nourish HQ in Long Island City 2-3 days per week- This role will be a combination of duties across culinary/BOH as well as hospitality/FOH- Ensure daily service is executed to highest levels of quality, specifically managed through developing and following critical SOPs, team hospitality training and service excellence, and guest satisfaction of the culinary experience- Manage program budget, specifically across headcount/ordering accuracy, portioning, and applicable controllable costs - On site point of contact with client, delivering prompt response times and resolutions to program opportunities - Provide key metric performance for monthly and quarterly business reviews Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc.
Come join the team of Hospitality Professionals! The Good Eating Company is seeking a Cafe Manager to support a multi-faceted operation in Pryor Creek, Oklahoma. The Café OperationsManager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Café OperationsManager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards. The ideal candidate will have: - Have oversight of day-to-day operations for all food retail areas- Deliver high quality food service while engaging with customers- Be a hands-on leader AND team player- Provide excellent customer service – leading a team while maintaining a clean, safe environment;- Lead frontline teams, mentoring them in retail food service operations, open and closing processes Is this opportunity right for you? We are looking for candidates who: - Have a cultured culinary palate- Have a passion for hospitality- Are searching for a position that provides exceptional career guidance and opportunities for growth The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.
Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you! Sodexo Corporate Services is looking for a Cafe Operations Manager to join our team at one of our accounts in Atlanta, GA. This position is a resource position which is temporary in nature and could last up to 6 months The Cafe Operations Manager will support the General Manager in our food focused operation. Duties will include but not limited to:- Oversee the day-to-day operation of the Café.- Ensuring smooth meal services- Managing a team of hourly employees- Ordering- Inventory- Safety Audits- Assist with catering- Staff training and growthThis position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed.
Grow your culinary career in a management position with Sodexo! Relocation Assistance is available with this position! Sodexo is seeking a CampusExecutive Chef for Murray State University located in Murray, Kentucky. This Sodexo food service account includes Resident Dining, Catering, Concessions and Retail Dining Operations. As CampusExecutive Chef, you will oversee all culinary operations including resident dining, and catering. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Will be lead on all catering functions, Resident Dining operations and Concessions. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future. ***Relocation Assistance Available!*** Sodexo is seeking a Catering Manager 2 at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for over 20 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. Reporting to the General Manager, this Catering Manager will oversee all catering as well assist the resident dining program on campus. Catering ranges from coffee breaks and concession set up to larger lunches and dinners for groups ranging from 10 -300 guests. This position requires excellent communication and leadership skills along with the proven ability to provide superior service. Student and customer interaction is essential to the success of this position. This manager will be responsible for all events from the start to finish including setup and breakdown of events. Will work directly with the clients to make sure expectations are consistently exceeded. During the off season the successful candidate will be responsible for updating marketing materials and working with the GM on selling additional events. Must have a valid drivers license. The successful candidate will:- identify customer needs and expectations;- casual and fine dining banquet management experience;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
