Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Sous Chef for Meth-Wick located in Cedar Rapids, Iowa. The Sous Chef will assist the Executive Chef in overseeing the dining operations for this 400 resident continuing care retirement community. Typical shift will be 10:00 am - 6:30pm with rotating weekend coverage. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, and scheduling; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards; and- have a passion for food and innovation. Learn more about Meth-Wick at https://methwick.org Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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