As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a dedicated Sous Chef to support our Physician's dining at HCA Medical Center in Houston, TX. This role involves assisting with daily culinary operations, preparing high-quality meals, and maintaining elevated dining standards for physicians and executive staff. The ideal candidate brings creativity, attention to detail, and experience in fine dining or upscale food service. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient...
Do you strive to create amazing culinary experiences? Seeking a skilled and passionate Sous Chef at HCA Houston Healthcare Northwest located in Houston, TX. The Sous Chef will assist with daily culinary operations, preparing high-quality meals, and maintaining elevated dining standards for physicians and executive staff. The ideal candidate brings creativity, attention to detail, and experience in fine dining or upscale food service. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Sodexo’s Campus Segment is seeking a Sustainability and Strategic Initiatives Manager 1 to join our team at the University at Albany. This is an exciting opportunity for a passionate sustainability professional to lead and implement high-impact initiatives that reflect the shared values of Sodexo and UAlbany. In this role, you will drive innovation and strategy while overseeing the daily execution of sustainability programs within UAlbany Dining. Focus areas include advancing plant-forward dining, promoting food systems equity, reducing food and packaging waste, and tracking carbon impact. You’ll work closely with culinary teams, suppliers, students, and campus partners to create collaborative, measurable, and meaningful progress across the dining program.
