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Search Results Page 31 of 46

Job Locations US-MA-BOSTON
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo Universities segement is seeking aDining Food Service Manager 3 for the Colleges of Fenway in Boston, MA. The Food Service Manager will manage all front-of-the-house (FOH) operations to ensure quality, freshness of food and great customer service for all students, faculty and staff. Typical work week is Sunday -Thursday 12- 8pm The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
870056
Category
Food Service
Job Locations US-NC-JACKSONVILLE
Take a fresh look at your future. Sodexo is seeking a Resource Food Service Manager 3 for the United States Marine Corps Dining Facility  located at Camp Lejuene in Jacksonville, NC. Camp Lejeune is a training base that promotes the combat readiness of the operating forces.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility.  This resource position is temporary in nature but is eligible to be considered for a permanent position at any time.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
871006
Category
Food Service
Job Locations US-SC-ROCK HILL
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 3 for the Sodexo Schools Segment located in Rock Hill, NC. The Food Service Manager 3 will provide supervision for multi-functional food service areas at the account to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards are met.- ServSafe Certified - Management experience - Making sure menu planning, meal pattern compliance, sanitation, and organization.- Bilingual in both English and Spanish is preferred.- Experience with leading national school lunch programs. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
877679
Category
Food Service
Job Locations US-MI-ANN ARBOR
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available!!**  Sodexo is seeking a General Manager at Concordia University - Ann Arbor! Concordia University Ann Arbor is a private liberal arts university located in desirable and beautiful Ann Arbor, Michigan. Its 187-acre campus sits on the banks of the Huron River, about ten minutes outside downtown Ann Arbor. Ann Arbor, is filled with arts and culture, international cuisine, outdoor recreation, festivals, events, and more. Check out Ann Arbor, MI, please visit Ann Arbor, MI  Food operations on this campus serves a population of over 1,000 students with offering resident dining, retail and catering. Our successful General Manager will oversee have an oversight of front of the house operations. The ability to effectively manage multiple priorities is a must!  Food costing, catering experience, excellent client relations and team building skills are keys to success! Along with the skill set to effectively implement all budget controls at the unit level will be a plus.   As our new General Manager, you will be overseeing a skilled Executive Chef, creative Catering Manager and up to 25 customer focused hourly associates in a simple union environment. The successful candidate will:- oversee all operations for resident dining, retail and catering, - have working knowledge of food inventory, ordering, production and management systems- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- develop and maintain client and customer relationships- develop strategic plans and create a positive environment- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an interest and passion for student engagement!!- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.   To learn more about Concordia University, please visit https://www.cuaa.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859492
Category
Food Service
Job Locations US-MO-WEBSTER GROVES
 Success is yours when you collaborate and work hard in our team-based culture!!  *RELOCATION ASSISTANCE IS AVAILABLE!* Sodexo has an opportunity for a General Manager - Universities at Webster University located in Webster Groves, MO.  Minutes from St. Louis, Webster's home campus is nestled in Webster Groves, a charming and historic residential suburb of St. Louis. Webster Groves is known for Victorian homes, music stores, and unique restaurants that complement the theaters and green spaces on campus.  St. Louis is nearby, with all the cultural and entertainment opportunities of a historic metropolitan city has to offer. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.  An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business Additional Job Responsibilities include:- Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.- Work to achieve company and client financial targets and goals.- Work to achieve high quality customer and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensure compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. Reporting to the District Manager, the ideal candidate will possess:- 3-5 years food service leadership experience, preferably within campus dining.- Strong working knowledge of food safety/sanitation guidelines.- The ability to manage multiple priorities.- Computer literacy.- Excellent communication, leadership and customer service skills.- Experience with Sodexo systems (preferred).- Exceptional client relations skills.- Experience with budget and report management.To learn more about Webster University, please visit http://www.webster.edu/. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
860243
Category
Food Service
Job Locations US-MN-SAINT BONIFACIUS
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation!! ***Relocation assistance is provided***  Sodexo Universities has an opportunity for a General Manager 3 at Crown College located in Saint Bonifacius, MN, just 30 miles west of Minneapolis.  The General Manager will be responsible for overseeing all food production activity in one resident dining facility, retail dining outlets and catering. Crown College is a four-year, private Christian school that was recently included in MONEY Magazine’s list of “50 Colleges That Add the Most Value” as well as placing in the top-15% of their “Best Colleges” list.  Crown is also ranked in the top-10 “Best Christian Colleges & Universities” by Christian Universities Online and consistently ranked among the “Best Midwest Regional Colleges” by U.S. News & World Report. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.  An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business Additional Job Responsibilities include:- Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.- Work to achieve company and client financial targets and goals.- Work to achieve high quality customer and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensure compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. Reporting to the District Manager, the ideal candidate will possess:- 3-5 years food service leadership experience, preferably within campus dining.- Strong working knowledge of food safety/sanitation guidelines.- The ability to manage multiple priorities.- Computer literacy.- Excellent communication, leadership and customer service skills.- Experience with Sodexo systems (preferred).- Exceptional client relations skills.- Experience with budget and report management.To learn more about Crown College, visit http://www.crown.edu/. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
871077
Category
Food Service
Job Locations US-PA-Harrisburg
Join a great team where residents are at the heart of everything we do! *$5,000 Sign On Bonus* Sodexo Senior Living has an exciting opportunity available for a General Manager / Chef Manager to support food service operations at accounts located in the region of Harrisburg, Pennsylvania.  Will report to the District Manager. The successful candidate will:- have oversight of food service operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have two or more years food service management experience ideally in a healthcare environment;- have culinary knowledge;- have a dietary manager certification (CDM), are CDM eligible, or must be willing to obtain within one year of hire; - a work history demonstrating strong employee engagement leadership skills; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
846904
Category
Culinary
Job Locations US-PA-CARLISLE
Join a great team where residents are at the heart of everything we do! $2,500 Sign On Bonus Sodexo Senior Living has an exciting opportunity available for a General Manager / Chef Manager to oversee the dining operations at the Church of God, a small continuing care retirement community located in Carlisle, Pennsylvania.  This GM/Chef Manager will have the opportunity to be part of piloting new dining initiatives!  Will report to the District Manager. The successful candidate will:- have oversight of dining operations serving approximately 100 residents (dining room service);- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have two or more years food service management experience ideally in a healthcare environment;- have culinary knowledge;- have a dietary manager certification (CDM), are CDM eligible, or must be willing to obtain within one year of hire; - a work history demonstrating strong employee engagement leadership skills; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Stoneridge Communities Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
848627
Category
Culinary
Job Locations US-AZ-Phoenix
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a General Manager for its operations at The Mission at Agua Fria in Peoria, AZ. This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of The Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.   The successful candidate will:- have oversight of day-to-day dining and culinary operations;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved; - provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.Is this opportunity right for you? We are looking for candidates who:- have a passion for a high level customer service and culinary arts, with a strong culinary production background, ideally in a healthcare or retail setting;- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- have demonstrated experience managing a culinary team and exceptional human resource skillset;- are hands-on, and have an innovative leadership approach to management;- are able to work independently and make sound business decisions within company guidelines;- have the ability to manage multiple priorities;- possess strong financial acumen and experience managing a food service operations budget;- are experts in compliance to food safety, sanitation, and overall workplace safety standards. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
859024
Category
Culinary
Job Locations US-NJ-Collingswood | US-PA-Philadelphia
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Regional Operations Support General Manager / Chef Manager to support Senior Living accounts in Southern New Jersey and Southeastern Pennsylvania region. This position will have overall responsibility of a portion of an on-sight operations area as assigned by the District Manager. In this role, the GM/Chef Manager has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable. You must possess a culinary knowledge and proven ability to operate and lead a team. In this role, you may be sent out to accounts anywhere within this geography and fill in for General Managers and Chef Managers as needed.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  ***This is a temporary role that will last up to an 18 month assignment with the ability to move into a permanent role within the region***. Hours vary depends on business needs.  Travel with overnight stays will be required, with typical schedule being 10 days on and 4 days off, may vary to 5 days on and 2 days off for local travel.  You may expense your travel mileage and hotel stays. 
System ID
859334
Category
Culinary