Job Listings

Do you thrive in a high volume kitchen environment? Sodexo's Campus Segment is seeking an Executive Chef - Catering to join our team at Bentley University in Waltham, MA— a prestigious private business university known for its vibrant campus and high culinary expectations. The Executive Chef will oversee catering production, leading a talented team to deliver outstanding quality and service. This hands-on leader will play a key role in menu development, labor and production management, and culinary marketing initiatives. The ideal candidate thrives on the floor during service, engaging with students, faculty, and staff to ensure a memorable dining experience.

Sodexo is seeking a motivated Executive Chef 2 to support our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. The Child Nutrition Program operates the National School Lunch and Breakfast Programs (NSLP and NSBP), under USDA regulations. A successful candidate will understand and successfully run a highly regulated culinary operation while finding creative avenues to offer students fresh and unique dishes. The Executive Chef will make decisions in alignment with Fort Worth ISD mission to unite students, families, educators, and the community to ensure a challenging and enriching academic environment that inspires students to develop the knowledge and skills necessary to become responsible citizens and lifelong learners. Culinary certificate or degree needed,...

Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a hands-on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high-end service for our Dillard community. We are seeking candidates with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience a plus.  You will have prior experience managing a diverse high end style operation with proven results. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

Sodexo is seeking an Executive Chef 2 for The Keele Center, in Delray Beach, FL.  This 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.  This account operates on a luxury resort platform with a fine dining level atmosphere and attention to detail.  This Executive Chef will oversee the dining operations for the two off-site residential units and will support Keele Center.  Dining operations include made-to-order meals and high-end buffets.  Will manage a staff of approximately 20 employees.  Learn more about The Keele Center at The Keele Center. 

Sodexo is hiring for an Executive Chef 2 at Wilmington Hospital, located in Wilmington, DE.  This is a 350 bed hospital, and serves as ChristianCare's corporate headquarters.  The Executive Chef 2 will lead a team of culinarians, and support food services for patient meals, catering, and retail areas. ChristianaCare is a nonprofit teaching health system with more than 300 residents and fellows. With its groundbreaking Center for Virtual Health and a focus on population health and value-based care, ChristianaCare is shaping the future of health care.Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites...

Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, Iowa. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, Catering and small Retail options. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Executive Chef 2 – Culinary Innovation & Leadership | Sodexo @ Broadcom – Palo Alto, CA  Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary operations at Broadcom in Palo Alto, CA, where food is more than fuel—it's an experience. About the Operation: This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day. Hot Stations Include:- Pacific Rim– East Asian specialties- La Cocina– Latin-inspired dishes- Bowls– Layered creations from ramen to Mediterranean- Plates– Classic...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

We are SodexoMagic! Sodexo is seeking a Executive Chef 2 - Food for UnityPoint Health - located in Sioux City, IA.  The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.   SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.