Job Listings

Advance Your Culinary Leadership Career in Healthcare Are you ready to grow your culinary career in a mission-driven healthcare environment where care, respect, and excellence are at the heart of everything we do? Sodexo is seeking an Executive Chef 2 to lead culinary operations at RWJ Barnabas Health-Jersey City Medical Center, a premier healthcare facility serving Hudson County since 1882. Located on a 15-acre campus, the medical center includes the Wilzig Hospital and the Provident Bank Ambulatory Center and delivers advanced, state-of-the-art care across a wide range of specialties. This is an exciting opportunity for a hands-on culinary leader to make a meaningful impact on patient care through food.

Sodexo is seeking an energetic Executive Chef to oversee culinary operations at Carlyle Place in Macon, Georgia. This upscale Life Plan Community sits on a beautifully landscaped 58‑acre campus just minutes from downtown. The dining program features a restaurant‑style fine‑dining venue, a bistro, a bar, full-service catering, and three intimate dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 28 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at Embry‑Riddle Aeronautical University’s Prescott Campus, a nationally recognized leader in aviation and aerospace education.  Embry‑Riddle Prescott has earned numerous top distinctions, including being ranked #1 in Regional Colleges West, #1 in Best Colleges for Veterans, and #1 in Undergraduate Aerospace Engineering programs. This role oversees high‑quality culinary production across residential dining, retail venues, and catering services, supporting a vibrant and fast‑growing campus community.

Sodexo is seeking an Executive Chef for the campuses of Maricopa Community Colleges, located in Maricopa County, AZ.  Our Executive Chef will support all locations with retail and catering operations.  Each location offers catering services.  They will have 10 direct reports with oversight of the culinary program, ensuring compliance.  Valid drivers license required.  This is a very hands on culinary role, but will also have responsibility for food cost, menu costing, purchasing, etc.  Valid drivers license is required.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. 

Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering.  The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation.  Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting.  Will ensure Sodexo Culinary...

Sodexo is seeking a Executive Chef 2 for the South Dakota School of Mines located in Rapid City, South Dakota. This Executive Chef will manage the campus culinary program for the campus and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking an experienced Executive Chef 2 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, high-volume healthcare environment.

Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Executive Chef - The Good Eating Company | Mendota Heights, MN As an Executive Chef of The Good Eating Company, you will lead a premier, scratch-made culinary program within our Corporate Services for our client, Broadcom. From live-action grill stations to curated buffets featuring hand-crafted pastas and elevated comfort classics, you’ll have the creative freedom to design menus that delight our customers. This is a "best-in-class" leadership role where your obsession with local ingredients and culinary innovation will set the standard for excellence in a corporate environment. Enjoy the rare professional balance of a Monday–Friday schedule. In collaboration with The Good Eating Company Culinary Head and the Broadcom team, you will mentor a dedicated staff and champion a...