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Search Results Page 32 of 46

Job Locations US-MD-Urbana
Sodexo Corporate Services is looking for GM/Chef Manager to manage the food operation of a high profile client located in Urbana, MD.  The food operation at this location consists of cafe and catering.   The GM/Chef Manager will be responsible for but not limited to:- 50/50 split with a 50% focus on culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team with 4 hourly employees- Client relation- Office catering Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a predominantly Monday through Friday with some evenings and weekends schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
859350
Category
Culinary
Job Locations US-CA-SAN DIEGO
 The Good Eating Company is seeking an General Manager / Chef Manager. This dynamic leader will be in San Diego, California. The General Manager/ Chef Manager must have a strong culinary background and produce high quality food and be able to manage the front of the house. The main responsibilities are the day-to-day operation of full service café serving breakfast and lunch and catering services. Reporting directly to the AreaGeneral Manager, this hands-on position will work alongside a team of 6 employees and will oversee all aspects of food production and quality, HACCP and safety programs, and employee training and development.  Check out our benefits that start the first day!! Learn more about Benefits  The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace. We work with some of the world's best companies; delivering our unique services from creative agencies to pharmaceutical companies and everyone in between.  Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service  - Great communication skills- Have a financial background- Computer Skills - Scratch cooking experience Click here to learn more about the Good Eating Company. 
System ID
859396
Category
Culinary
Job Locations US-MD-Townson
Sodexo Corporate Services is looking for GM/Chef Manager to join our team at Black and Decker in Townson MD!  The food operation at this location consists of cafe and catering.   The GM/Chef Manager will be responsible for but not limited to:- 70/30 split with a 70% focus on culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team with 3 hourly employees- Client relation- Office catering Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a Monday through Friday schedule. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
859519
Category
Culinary
Job Locations US-SC-GREENVILLE
Sodexo Corporate Services is looking for GM/Chef Manager to join our team at one of our Multi-Tennant buildings in Greenville SC!  The food operation at this location consists of cafe, catering.   The GM/Chef Manager will be responsible for but not limited to:- 70/30 split with a 70% focus on culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team of 2 hourly employees- Client relation- HR related duties- Office catering This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
870344
Category
Culinary
Job Locations US-DE-NEW CASTLE
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking experienced General Manager/Chef Manager for a Corporate Services client located in New Castle, Deleware. This unit operates a Retail cafe and catering. This position will work the M-F, morning shift 6-3PM shift with no weekends. This position will be hands on cooking 60% of the time and 40% managing the front of house and operations. The General Manager/Chef Manager’s, main responsibilities is the daily operation of a full-service café.  The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience with leadership skills.   The ideal candidate has:- a culinary background with cafeteria / restaurant style dining experience;- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies- the demonstrated ability to manage multiple priorities; and/ or- excellent leadership and communication skills.The successful candidate will:- manage the daily food production including production planning and controls and cook if needed;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have a passion for food; and/or- have the ability and willingness to develop and motivate team members. Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
871019
Category
Culinary
Job Locations US-MD-LINTHICUM
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a strong Chef Manager for a high-profile government agency located in Linthicum, MD. The Chef Manager will provide leadership and supervision for the on-site food service staff of 6 Sodexo employees in a non-union environment. This position provides supervision for food services at the account/unit to ensure client satisfaction and retention for the company. The Chef Manager will also implement business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.  Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen.- Applicant must be fully vaccinated The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;- ability to mutli task and deliver during stressful situations- be able utilize minimal resources to meet demanding expectations- and/or ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities. 
System ID
877754
Category
Culinary
Job Locations US-DC-WASHINGTON
Grow your career and develop a team that shares your desire to make a difference Sodexo is seeking a General Manager 1, Food for our operations at Friendship Terrace, an independent apartment living community for Seniors conveniently located in Washington, DC, close to public transportation and all DC has to offer.  Will report to District Manager and manage a staff of approximately 10 hourly employees.  This is a hands-on position moving from back of the house to front of the house with administrative and financial duties. Typical shift will be 10:00am - 6:30pm, may vary with some weekends. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations (lunch and dinner service only);- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 2 or more years previous food service management experience;- strong financial acumen;  - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- good computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Friendship Terrace Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
859166
Category
Food Service
Job Locations US-AZ-WILLCOX
Sodexo is seeking a General Manager 1 for Willcox Unified School District located in Willcox, AZ. This is a long tenured account, and the selected candidate will have operational and financial over-site for the food and nutrition department.  Working for Sodexo as the General Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career.The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have experience working within K-12 services and National School Lunch Program (NSLP);- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exception student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have food production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about our Client at https://www.wusd13.org/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.
System ID
870467
Category
Food Service
Job Locations US-PA-MONTGOMERYVILLE
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager Food for Promedica Lansdale Skilled Nuring and and Rehabilitation Center in the Montgomeryville, PA. Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction.Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - CDM or equivalent or CDM eligible (may be willing to obtain) - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
866425
Category
Food Service
Job Locations US-NC-BELMONT
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 2 - Food for Atrium Health Rehabilitation Mount Holly in Belmont, NC. Atrium Health Rehabilitation Mount Holly is a 40-bed inpatient facility offering stroke treatment, orthopedics and other general rehabilitation. We also offer outpatient services, including physician services, physical therapy, occupational therapy, speech therapy, workers compensation, as well as treatment for neurological disorders. Belmont, NC is the most quintessential small town.  Belmont is surrounded by rich forests, rolling hills and rambling banks of Lake Wylie and the Catawba River. The General Manager will support 15 frontline associates and be responsible for all aspects of patient satisfaction.The ideal candidate will have oversight of day-to-day operations, department financials and is a key management role with high visibility with clients and customers.   If you have strong financial acumen and success leading teams and building relationships you are encouraged to apply now!   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866655
Category
Food Service