Job Listings

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 (Patient Services) for Vanderbilt University Medical Center in Nashville, TN. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center (1,000 licensed beds), one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. 

Sodexo Live! has an exciting opportunity for an experienced Executive Chef. Join our growing team today.

Join Sodexo as an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO!We’re looking for a passionate culinary leader to oversee all food operations at Longs Peak Hospital and Broomfield Hospital. From patient dining to retail and catering, you’ll bring creativity, quality, and excellence to every plate. If you thrive in a fast-paced healthcare environment and love elevating the dining experience, this is your opportunity to make an impact.

Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a leading 600-bed hospital in Baton Rouge, Louisiana. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff.Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including:- Patient dining services- Retail dining outlets- Catering and special eventsPrevious Executive Chef or senior culinary management experience in a healthcare setting required. This position is primarily Monday–Friday with rotating weekends. 

SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...

Do you strive to create amazing culinary experiences?  RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef 4 to lead all culinary operations at SUNY Oneonta, a mid-size public university serving 6,500 students and nationally recognized for excellence and value, located in Oneonta, NY. As the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations. You will drive culinary excellence, ensure high-quality food production, maintain strong client relationships, and support a diverse team across residential dining, retail, catering, and a full-service on-campus bakery. This role is key to upholding Sodexo’s mission, values, and commitments while ensuring client satisfaction, operational...

 Location: Washington, DCAt The Good Eating Company, we believe food should be more than just fuel—it should be an experience worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. About the RoleAs an Executive Chef with Sodexo and The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role where you’ll champion fresh, local ingredients and lead the growth of our culinary program in partnership with our client.We are obsessed with scratch cooking, local products, and being best in class. We’re seeking a strong culinary leader with a proven commitment to innovation, teamwork,...

Grow your career and lead a team that shares your passion for making a difference! Sodexo is seeking an Executive Chef 4 to support a healthcare segment in Michigan. This Area Executive Chef will oversee culinary operations across multiple accounts, driving innovation, consistency, and excellence in patient dining, retail, and catering.  This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational and financial success. Travel Requirement:This position involves regular regional travel to multiple sites and locations across Eastern and Northern Michigan. Candidates should be prepared to spend time on the road visiting different facilities, ensuring consistent support and collaboration across the region....

Your next chapter: Define culinary excellence in healthcare. Sodexo is seeking a highly skilled and experienced Executive Chef 4 to lead the culinary operations at Lehigh Valley Hospital (LVH) - Cedar Crest in Allentown, PA. This is a newly created, high-impact role requiring a seasoned culinary professional with a passion for excellence in a high-volume, patient-focused healthcare environment. The EC4 will be responsible for managing all aspects of the kitchen, ensuring exceptional quality, safety, and efficiency while inspiring a dedicated team.  Why Sodexo at LVH - Cedar Crest?Join a dedicated team committed to providing nourishing and comforting dining experiences to patients, visitors, and staff. At Sodexo, you will have the opportunity to make a real difference every day,...

As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. In this role, you’ll oversee a skilled team of hourly employees, while driving excellence in high-volume food service operations.Your success will be driven by culinary creativity, strong business acumen, and a commitment to exceptional guest experiences. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations. You will lead daily culinary execution, menu innovation, quality standards, and client satisfaction in a fast-paced environment that values creativity,...