Job Listings

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Grady Health located in Atlanta, GA. Situated in the heart of downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas.

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an Executive Chef 2 for The University of Maine at Machias (UMaine Machias), a close-knit, scenic campus located on Maine’s beautiful Downeast coast and serving approximately 1,100 students. The student body includes a mix of traditional and non-traditional learners, with a growing number of students from rural communities and underrepresented backgrounds. The campus prides itself on a supportive, collaborative environment where students, faculty, and staff come together to create a vibrant academic and social community.Dining services play a central role in enhancing campus life—providing nutritious, sustainable meals while fostering engagement and...

Join a team that embraces your passion for culinary excellence, creativity, and leadership.  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to lead the culinary program at the University of Maine at Presque Isle (UMaine Presque Isle) a vibrant, close-knit campus of 1,400 students in Aroostook County. Dining plays a vital role in fostering community and supporting student success, and you will be at the forefront of delivering fresh, culturally diverse, and memorable dining experiences. As Executive Chef 2, you will oversee all kitchen operations, menu development, and food preparation for students, faculty, and staff. You will champion high standards of food quality, safety, and presentation while creating menus that incorporate seasonal ingredients and local...

Grow your career and develop a team that shares your desire to make a difference! Sodexo’s Campus Segment is seeking an Executive Chef 2 to support our dining program at The University of Maine at Fort Kent (UMaine Fort Kent). Located in northern Maine, UMaine Fort Kent is a welcoming, rural campus serving approximately 1,000 students, including traditional and non-traditional learners from diverse Franco-American and regional communities. Dining services play a meaningful role in this close-knit environment, supporting student wellness, fostering connection, and enriching the campus experience. As the Executive Chef 2, you will lead all culinary operations on campus—driving menu innovation, ensuring exceptional food quality, and creating a positive, engaging dining experience for...

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University, a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining program and catering production. We’re looking for a hands-on culinary leader who excels in menu development, team engagement, and delivering exceptional dining experiences. As the Executive Chef, you’ll bring both culinary creativity and operational expertise to Bentley University’s dining program. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience. You’ll manage menu planning, food...

Lead with Flavor. Inspire with Passion.Let your love for people and food be the driver of your success. As an Executive Chef with Sodexo in the Seattle Washington area, you’ll bring culinary creativity, leadership, and hands-on expertise to a high-profile account where every plate makes an impact. Through your leadership, your team will deliver unforgettable dining experiences and elevate hospitality every single day. About the RoleWe’re seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on the floor. You’ll be accessible to staff during service, guiding and mentoring with confidence, while also collaborating with clients to ensure seamless catering experiences—especially within the on-site conference center. This is a high-level culinary...

Executive Chef 2 – Culinary Innovation & Leadership | Sodexo @ Broadcom – Palo Alto, CA  Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary operations at Broadcom in Palo Alto, CA, where food is more than fuel—it's an experience. About the Operation: This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day. Hot Stations Include:- Pacific Rim – East Asian specialties- La Cocina – Latin-inspired dishes- Bowls – Layered creations from ramen to Mediterranean- Plates – Classic...

Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. Our Executive Chef will primarily be responsible for Resident dining, but may also help with Catering.  The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday.  Must be able to work at least one weekend day.  Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'...

Sodexo is currently seeking a dynamic Executive Chef to support our culinary operations for senior living accounts in the region of Woodbridge, Virginia. The Executive Chef will oversee all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo's Campus Segment is seeking an Executive Chef 2 at Rensselaer Polytechnic Institute (RPI) in Troy, NY. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local...