Job Listings

Sodexo is seeking an Executive Chef 2 to manage culinary operations for an independent school in Southborough, Massachusetts. This leader will oversee all daily kitchen operations, drive innovation in student‑focused menus, ensure strict food‑safety compliance, and partner closely with district leaders to elevate the overall dining experience. The Executive Chef will lead and develop a diverse culinary team, support participation‑building initiatives, and champion Sodexo’s commitment to quality, scratch cooking, and community engagement within a busy school environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively...

Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Braintree, MA. This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences to students and staff. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality. You’ll oversee all culinary operations, mentor a team of cooks, and ensure every meal reflects care, consistency, and innovation.  At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning...

Inspire students through food, and teach them what’s possible through sustainable resources. SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to deliver results through others. A critical element of the role is ensuring staff accessibility, achieved by being on the floor during service hours and demonstrating strong leadership. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.   Central State University is an HBCU (Historically Black...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the Pentagon located in Washington, DC.  Responsibilities include purchasing, inventory, safety and sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program.  Applicant must be a U.S. citizen 

*Craft Your Career* Sodexo is seeking an experienced Executive Chef 2 at MedStar Montgomery Medical Center in Olney, MD. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.   

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

The Executive Chef 2 plays a key leadership role within a high‑profile corporate services account in Stamford, CT, bringing culinary creativity, operational excellence, and a passion for exceptional guest experiences. This position is ideal for a chef who thrives in a modern, innovative food environment and enjoys the balance of a corporate Monday–Friday schedule.As the culinary leader on site, the Executive Chef 2 is responsible for driving menu innovation, elevating food quality, and ensuring flawless execution across café and catering services. This role partners closely with the General Manager and client stakeholders to deliver a dynamic, on‑trend food program that reflects Sodexo’s commitment to excellence.The ideal candidate brings strong culinary vision, a hands‑on leadership...

Sodexo is seeking an Executive Chef 2 for McLaren Corporate Office Cafe in Grand Blanc, Michigan. The Executive Chef will manage all culinary operations at this location. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Sodexo powered by &friends is seeking an Executive Chef for Providence Academy, a private K-12 school in Johnson City, TN  You will be responsible for assisting in the implementation of the &friends brand and bringing its vision to life. That means embracing a dining experience built around flavor‑forward meals, flexible spaces, engaging events, and a culture where students can shine, chill, belong, and grow. The ideal candidate shares the &friends philosophy: not this or that—this & that. Great food & great community. Set in the vibrant Tri‑Cities region, Johnson City offers a lively downtown, strong community feel, and easy access to mountain trails, lakes, and scenic views.

Do you strive to create amazing culinary experiences?Sodexo is seeking an Executive Chef at the University of Valley Forge in Phoenixville, PA. University of Valley Forge is a regionally accredited Christian University of Arts, Sciences, and Professions on a beautiful 106-acre Chester County campus, with 25 undergraduate majors, 4 graduate majors, and dozens of credentialed and dedicated professors – all committed to the UVF mission to prepare individuals for a life of service and leadership in the church and world.  The successful candidate will directly impact all culinary operations by overseeing culinary innovation, standards, and programs, and by supporting, training, and developing executive chefs and their teams.  Their focus will be on recipe execution, safety, and...