Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo is seeking an Executive Chef 2 for Lenior Memorial Hospital located in Kinston, NC. Lenior is in eastern North Carolina; just 90 minutes from Raleigh and only an hour from the coast! Licensed for 156 beds, Lenior Memorial is a not-for-profit hospital dedicated to the community they serve by offering quality inpatient, outpatient and preventative healthcare services. A long-term hospital partner, Sodexo partners with the hospital by providing nutritional food option and excellence in customer service in the retail cafeteria as well a Micro Market
Sodexo is seeking an Executive Chef for Portneuf Medical Center in Pocatello, ID. The Executive Chef will manage all culinary operations for this hospital campus including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.
Grow your career and make an impact where your leadership truly matters.Sodexo is seeking a temporary Executive Chef 2 to support food and nutrition services at Adventist Health Rideout – Fountains, a healthcare-focused environment dedicated to delivering high-quality patient and resident dining experiences. This is a hands-on culinary leadership position focused on execution, quality, and regulatory excellence.
Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary...
Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and...
Lead the Future of Workplace DiningSodexo is seeking an Executive Chef 2 to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day kitchen operations, inspiring a talented team, and delivering a high-end program that redefines workplace dining. As the culinary heartbeat of the unit, you will bring the dining experience to life through contemporary menu engineering, sustainable sourcing, and flawless execution. Far from standard corporate food service, this account relies on cutting-edge food trends and rigorous operational standards. You will directly manage and mentor your kitchen team, drive culinary excellence, control food costs, and uphold the highest standards of food safety and sanitation.Why This Role MattersThis...
Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the University of The Incarnate Word located in San Antonio, TX. Position provides culinary leadership within a medium-sized account including menu planning, brand standards and program execution, and staff management and training. Key Duties- Implements and coordinates the culinary function- Directs, trains, develops and mentors cooks and other culinary support, stock worker and receiver, and utility workers- Ensures food preparation, production and post production meet operational standards- Manages culinary operations for catering, retail, and concessions- Customer and client satisfaction- Financial management to include food costs,...
Executive Chef 2 – Corporate ServicesLocation: Foundation Medicine Corporate Headquarters | Boston, MA Sodexo Corporate Services is seeking an energetic, culinary-driven Executive Chef 2 to join our leadership team at Foundation Medicine's state-of-the-art corporate campus in Boston, MA. This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences across retail dining and elevated catering services.About the OperationThis premier corporate dining account features:- A modern employee café- Specialty coffee bar- Fitness center smoothie program- Grab-and-go snacks and beverage offerings- High-end catering and conference...
Inspire Through Food. Lead with Purpose. Champion Sustainability. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced Executive Chef2 to lead culinary operations at Clarkson University in Potsdam, NY. This is an exciting opportunity for a passionate culinary leader who thrives in a collaborative campus environment and is committed to delivering exceptional dining experiences while promoting sustainability and innovation. In this role, you will provide culinary leadership for the university's all-you-care-to-eat residential dining hall, serving a simple yet high-quality breakfast, limited lunch, and full dinner menu. You will also oversee and support catering operations for campus events. You will lead a dedicated team of approximately 35...
Join a great team where students are at the heart of everything we do! Sodexo Campus Services is seeking an experienced Executive Chef 2 to lead culinary operations at Boston University Fenway Campus in Boston, MA. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced campus dining environment and is passionate about delivering exceptional food quality, developing teams, and creating memorable dining experiences. The Executive Chef 2 will oversee the daily culinary operations, provide leadership to the kitchen team, ensure food safety and quality standards are met, and partner with campus leadership to drive operational excellence and customer satisfaction. The ideal candidate is an energetic, collaborative leader with strong culinary...
