Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 33 of 34

Job Locations US-IL-Chicago | US-TX-Dallas  | US-WA-Seattle | US-OR-Portland | US-DC-Washington, D.C. | US-PA-Philadelphia | US-CO-Denver | US-NJ-Newark | US-RI-Providence
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!Sodexo is seeking an experienced Senior AreaExecutive Chef for our At School segment to support multiple regions throughout the United States. This position will have a focus on culinary training and coaching and be involved in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment.  **The ideal candidate will reside within an hour and a half of a major airport and must be open to 50-60% travel We are looking for candidates who will:-...
System ID
974568
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-CO-Denver | US-CO-COLORADO SPRINGS | US-CO-BROOMFIELD | US-CO-HIGHLANDS RANCH | US-CO-LONGMONT | US-CO-Fort Collins | US-CO-COLORADO SPRINGS
Sodexo is seeking a Senior Area Executive Chef for UC Health Hospitals in Colorado. The Sr Area Executive Chef will standardize all culinary operations for 7 hospitals in the region and direct 8 culinary managers. This strategic leader will implement a high-end culinary experience, drive and grow the overall brand and marketing, and will come with a background in successful high-end restaurants, resorts, or hospitality with a passion for cooking with current culinary trends and fresh food.  Salary range isnegotiable depending on experience with a full benefits package that kicks in immediately.  The successful candidate will:- direct and standardize all culinary activities including financial performance, menu compliance, and food quality - drive overall brand recognition and...
System ID
974619
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CT-NEW HAVEN
 Sodexo is seeking an experienced Senior Executive Chef for Yale New Haven Hospital -York Street in New Haven, CT. $5,000.00 Sign-On Bonus!!! The ideal candidate will have prior culinary director level experience as well as experience managing managers and large front-line staff in a healthcare setting.This role will be responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety.  Must have HACCP knowledge and/or be ServSafe certified, experience with inventory management, food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills, and the ability to...
System ID
972202
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IL-BLOOMINGTON
Take a fresh look at your future!! Sodexo is seeking a Senior Executive Chef 3 - University Dining for Illinois Wesleyan University located in Bloomington, IL. Illinois Wesleyan is in the top 2.9% of colleges and universities in the nation for promoting social mobility (moving children from the bottom fifth of incomes as students to the top fifth of incomes as adults). Located in Bloomington-Normal, Illinois, combined population about 130,000, we're midway between Chicago, Illinois and St. Louis, Missouri. As the Campus Chef - you will oversee all culinary operations for Residential Dining, Retail Operations and Catering. Strong administration, organization and client relations skills are necessary at this management level. *Relocation assistance is available!* Successful...
System ID
973808
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side? Sodexo Corporate Services is seeking a Senior Manager, Area Support -Food for the International Monetary Fund, a large high-profile account located in Washington, DC!  This is an opportunity for individuals who thrive in a fast-paced environment.  About the locationInternational Monetary Fund (IMF) is an organization of 189 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world. Created in 1945, the IMF is governed by and accountable to 189 countries that make up its near-global...
System ID
973010
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-PLAINSBORO
Ready for a work-life balance that you can't always achieve in restaurants or catering environments?  Sodexo is seeking a Catering Sous Chef for a high profile corporate client located in Plainsboro, NJ.  We are looking for an experienced culinarian who is ready to take the next step in their career. In this role you will report to the Executive Chef, while supporting the onsite catering business at the location.  This role is primarily Monday-Friday, mostly daytime hours, however it will also require the individual to have the flexibility to support catering needs as they arise.   In this role you will: - manage the daily food production needs and work as a hands-on chef in the kitchen- ensure Sodexo's culinary standards including recipe compliance and food quality-...
System ID
973165
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-San Diego Metro Area
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Sous Chef for Sharp Memorial located in San Diego, CA. At Sharp HealthCare, it is their to improve the health of everyone we serve. And as San Diego's leading health care provider, we're proud to touch the lives of more individuals in our community than any other health care system. The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus...
System ID
973436
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-SAN FRANCISCO
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO).   This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef, where your passion for food meets the high standards of international travel. Collaborating with our culinary team, you'll craft exquisite dishes that tantalize the taste buds of our discerning guests. From menu creation to ensuring kitchen efficiency, you'll bring creativity and precision to every aspect of our culinary offerings. If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand...
System ID
974149
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-FL-MIAMI
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL. We are seeking candidates with prior culinary supervisory skills and hands-on large volume food production experience to...
System ID
974418
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-FL-JUPITER
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Sous Chef for Jupiter Medical Center located in Jupiter, Florida.Jupiter Medical Center proudly celebrates 45 years of caring for our community. The hospital opened its doors on February 14, 1979, as a 34-bed facility treating just 1,800 patients a year. Today, the area’s only independent, not-for-profit health system employs more than 2,500 dedicated team members, oversees more than 400 volunteers, and has over 750 affiliated medical staff members caring for nearly 400,000 patients annually.  We have an exciting, NEW opportunity for a Sous Chef looking to join a growing team! This is a hands-on position providing culinary support and expertise for our team. We are looking for...
System ID
974642
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site