Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Senior Living is seeking an Executive Dining Room Manager 2  for Carlyle Place located in Macon, GA.  This upscale continuing care retirement community is home to over 250 Residents and is  situated on 58 beautifully landscaped acres.  We're looking for a high energy leader who will supervise the executive dining room staff and service operations to ensure excellent customer experience and client satisfaction.  The successful candidate will:- lead operations in an Executive Dining Room; previous senior living experience an added plus;  - ensure that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.- ensure employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.- supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.- establish a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, as well as previous management experience and the ability to work collaboratively; - exhibit superior leadership, strong communication skills and ability to build strong relationships with clients; - provide creative and innovative programs and cost saving options;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service..Learn more about  Carlyle Place  Sodexo offers a full array of benefits beginning on your 1st Day of employment!  Benefits include:  generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

 If you are someone with an eye for detail and a flair for recipe writing The Good Eating Company is hiring a  Nutrition Menu Services Manager.  The Nutrition Menu Service Manager will be responsible for supporting and maintaining a database of ingredients, recipes and menus as well as managing the electronic distribution of menus to our Chefs with responsibility for ensuring dietary and nutritional accuracy of all recipes and menus as well as compliance to USDA and FDA guidelines and regulations. The Nutrition/Menu Services Manager will have responsibility for:- Manage the development and maintenance of the Good Eating Company’s central menu, ingredient, and recipe databases, including but not limited to, ingredient specification, nutritional components and pricing- Ensure continuity and accuracy of data entry to meet operational, nutritional and regulatory requirements as well as compliance by auditing of data within the system through report analysis- Project Management, including initiation, planning, collaboration with culinary, ingredient identification, product distribution availability and recipe testing- Assignment of barcodes and produce PDF document for operations when necessary, photo shoot, and support menus and promotionsQualifications:- Culinary knowledge required- Registered dietitian and or certified nutritionist preferred - Great attention to detail and writing skills The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. To Learn more about the click here - Good Eating Company.   

Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Pastry Sous Chef for Sharp Grossmont located in La Mesa, California. The Pastry Sous Chef will provide all the bakery/ dessert needs for patient care and retail spaces. This Pastry Sous Chef will be skilled in the making of pastries, desserts, breads and other baked goods. This role will be an overnight shift with the approximate hours of 7:00pm to 3:30am, and will supervise approximately 4 employees.  We are seeking Pastry Sous Chef Candidates with the following skillset: - Elegant creative dessert designs- Knowledge of current culinary trends - Large volume bakery productionThe successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Patient Food Services Manager 2 to join our food service team at MountainView Hospital in Las Vegas, NV. MountainView Hospital is a state-of-the-art, full-service medical facility located in the heart of Northwest Las Vegas, one of the fastest growing areas in the valley. MountainView Hospital is a 425 bed teaching hospital. MountainView Hospital & Medical Center is a for-profit hospital owned by the Hospital Corporation of America and operated by Sunrise Healthcare System. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The Sodexo team at Mountain View is fully committed to leading the drive to deliver a world class dining experience to patients, visitors, and fellow team members. In order to join this team, you must be passionate about making every day a better day for our patients and have the drive to deliver food and service that is nothing short of world class. As the Patient Service Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance.  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Patient Food Services Manager 2 to join our food service team at Southern Hills  Hospital in Las Vegas, NV.  Southern Hills Hospital provides the communities of southwest Las Vegas with emergency and pediatric emergency services with three ER locations, a behavioral health program, an accredited Chest Pain Center, a Certified Primary Stroke Center, a dedicated orthopedic and spine unit, OB-GYN, Level II NICU, diagnostic imaging, oncology and surgical services. Utilizing advanced digital technology and an accomplished medical staff, Southern Hills Hospital's advanced care and superior service make for better outcomes and an exceptional patient experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The Sodexo team at Southern Hills is fully committed to leading the drive to deliver a world class dining experience to patients, visitors, and fellow team members. In order to join this team, you must be passionate about making every day a better day for our patients and have the drive to deliver food and service that is nothing short of world class. As the Patient Service Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance.  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

This position offers a salary of $85,000-$95,000 depending on experience with a $5,000 sign-on bonus anda full benefits package that kicks in immediately! Sodexo is seeking a Dietitian / Patient Services Manager at Keck Medical Center in Los Angeles, CA. The Dietitian / Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic leader will report to the General Manager and will join a team of additional operational leaders. If you are a Registered Dietitian with leadership experience who is passionate about patient experience, this position is for you! The successful candidate will: - lead the daily operations of patient room service dining program- coordinate the department’s safety programs- ensure operating standards meet and exceed benchmarks- manage, schedule and train frontline team and supervisors We are looking for candidates who have: - a proven background as a collaborative leader in the food service industry- natural ability to lead and build teams and foster engagement- Bachelors Degree in Nutrition and/or a Certified Dietary Manager (CDM)  - a certified Registered Dietitian (RD) is highly preferred  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

   Sodexo is seeking a Patient Services Manager 1 for Lowell General Hospital located in Lowell, MA.In this role you will be part of the management team for food services, including up to 40+ employees and will report to the Operations Manager.  This postions will primarily be a day shift role M-F, but also requires other shifts as need as well as roatating weekends and some holidays. At Lowell, the mission of putting patients first in everything they do is the foundation of everything they do. No matter what role or position, the team is here to take the best care possible of the patients. Lowell's culture begins with a clear and ambitious vision To Be One of the Best Community Hospitals in America. This bold vision sets the direction for the organization.  The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality and presentation and tray accuracy- exceed Sodexo standards for Gold Checks; achieve successful regulatory inspections and audits- perform management functions that include direct supervision of hourly associatesIs this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills - passion for our patients and customers to ensure Sodexo standards are followed daily- knowledge of nutrition and specialized diets- strong management skills, preferably in healthcareLearn more about Lowell General Hospital here:  https://www.lowellgeneral.org/about-us Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Patient Services Manager 1 for UMass Medical Center (University Campus) located in Worcester, MA. In this role you report to the Patient Services Manager 2 and will lead the kitchen to maintain a high quality tray line in this 400 bed location.  The hours are approximately 6:00am-2:30pm, and include one weekend day every week. At UMASS Health,University Campus we combine outstanding health care with an unrelenting commitment to find more and better ways to save lives and make living healthy and easier for anyone. UMASS is one of the leading medical centers in the country. The mission for research, education and outstanding patient care is taken seriously.the hospitla is charged with providing quality care to people throughout Central MA.The successful candidate will: - work with hourly associates to to exceed patient satisfaction- oversee Sodexo’s Patient Dining Program (At Your Request) and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracy- maintain effective communication with patients and families to ensure high satisfaction levelIs this opportunity right for you? We are looking for candidates who have:- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- experience in a food production setting, healthcare environment would be a plusEmployees who work at this location are required to be fully vaccinated against COVID-19 and have received an updated influenza shot as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Learn more aboutUMass Medical Center here:  https://www.ummhealth.org/umass-memorial-medical-center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? *** $5,000 Sign-On Bonus*** Sodexo is seeking a Patient Services Manager 2 for Tallahassee Memorial Healthcare located in Tallahassee, Florida. Tallahassee Memorial Healthcare is a 732-bed hospital and has been recognized by U.S. News and World Report as one the best regional hospitals in Florida. This position will focus on patient visitation, service recovery, tracking patient satisfaction metrics. The Patient Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 40 frontline staff and ensure client and patient needs are satisfied.  This is an evening position working until 8PM 5 days a week with rotating weekends and holidays. Our ideal candidate is proficient in Microsoft Suite, Health Touch, Smart Sheets, and knowledge of Sodexo applications is a benefit. Leading by example, motivating colleagues, building professional relationships, teaching / coaching and a passion for taking care of patients are the standards for this position. This position is primarily spent up on the floors monitoring the business, working with colleagues and client to strengthen our team and the promote a great patient experience. Learn more about Tallahassee Memorial Healthcare at Tallahassee Memorial HealthCare (tmh.org) The successful candidate will:- Work with food production and other managers to oversee daily operations to ensure a smooth flow of food services to patients.- Effectively manage a high-volume patient meal service operation.- Exceed Sodexo standards for Gold Check and the patient experience.- Evaluate and develop service levels for the overall Patient Services Program.- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery.- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.- perform tray assessments to ensure food quality and presentation and tray accuracy.- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily. - knowledge of nutrition and specialized diets.- experience with oversight of diet offices; and/or- strong management skills, preferably in health careEmployees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a drivenPatient Services Manager 2at Southern Maryland Hospital Center, located in Clinton, MD.  We are a full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community.   The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Learn more about Southern Maryland Hospital Center Click Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​