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Search Results Page 33 of 33

Job Locations US-FL-JACKSONVILLE
Sodexo Corporate Services is looking for a Sous Chef to join our team at Black Knight in Jacksonville FL!  The current food landscape is 1 Corporate Cafe,1 Micro-Market, and Catering Operations.The Sous Chef will work assist our Executive Chef across the entire food operation. The Sous Chef  will ensure all food is made according to our recipes.  The Sous Chef will cover for the Executive Chef in his absence. Black Knight has a building population of approximately 700 people. The main café serves Breakfast and Lunch only.  The Cafe has 7 stations (deli, grill, chefs table, entree, action station, salad bar and soup). Duties of the Sous Chef will include but not limited to:- Will work under the direction of the Executive Chef- Hands on cooking about 80% of the time- Help manage a...
System ID
973508
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-PA-BETHLEHEM
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is looking for a Sous Chef for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.   If you have a strong culinary...
System ID
974027
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-SAN FRANCISCO
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO).   This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef, where your passion for food meets the high standards of international travel. Collaborating with our culinary team, you'll craft exquisite dishes that tantalize the taste buds of our discerning guests. From menu creation to ensuring kitchen efficiency, you'll bring creativity and precision to every aspect of our culinary offerings. If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand...
System ID
974149
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site