Job Listings

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ. The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, and the candidate must be visible during meal periods and work closely with all culinary and management staff.   

Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at St. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at Winona State University in Winona, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH.  In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.  The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing...

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Western, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.

Do you strive to create amazing culinary experiences?Sodexo Campus Services is seeking a CampusExecutive Chef. This Campus Executive Chef will be based at a University in the Richmond, VA area.   The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams.  Their focus will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others.  A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong...

 Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK.  Relocation assistance is offered for this position! The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking.  Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. Dining services on campus offer resident dining for 2000+ students. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

Bring your culinary expertise and leadership to Sodexo at Sharp Grossmont Hospital in La Mesa, California—the largest hospital in East County, serving the communities of La Mesa, El Cajon, and Santee. With 562 beds and a wide range of services from advanced cancer care to orthopedic surgery, labor and delivery, and emergency care, this is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences that support patient care and satisfaction.

SodexoMagic is seeking an Executive Chef who will support the exclusive American Airlines Flagship Lounge at Philadelphia International Airport (PHL).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!   SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions...

Sodexo is seeking an Executive Chef 3 for UCHealth Medical Center in Cincinnati, OH. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in menu engineering, coaching and developing leaders, and fostering strong culture.