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Search Results Page 33 of 71

Job Locations US-DC-WASHINGTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. SodexoMAGIC is seeking for Executive Chef 3 at Howard University Hospital in Washington DC.  Howard University Hospital is a private, nonprofit institution, HUH is the nation's only teaching hospital located on the campus of a historically Black university. It offers medical students a superior learning environment and opportunities to observe or participate in ground-breaking clinical and research work with professionals who are changing the face of health care. Washingtonian and Black Enterprise magazines have identified physicians affiliated with the hospital as leaders in a vast range of specialties. This position will be responsible for...
System ID
972502
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IL-DECATUR
This account is part of the SodexoMAGIC portfolio of business.  Predominately Monday - Friday schedule! Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMagic is looking for an Executive Chef for our Archer Daniels...
System ID
972533
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-PARAMUS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 3 for Bergen New Bridge Medical Center in Paramus, NJ.  Bergen New Bridge Medical Center (BNBMC) is a 1,070-bed hospital, a clinical affiliate of Rutgers University. The Medical Center is both the largest hospital and licensed nursing home in NJ and the fourth largest, publicly owned hospital in the nation.  The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and...
System ID
972574
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-San Diego Metro Area
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an Executive Chef 3 for Sharp Memorial located in San Diego, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you! The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - maintain chef/manager schedules; cover chefs/manager schedule as needed;- monitor, audit, implement and standardize new menus;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and...
System ID
972706
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-AL-JACKSONVILLE
Take a fresh look at your future.*Relocation Package Assistance*  Sodexo is seeking an Executive Chef 3 for Jacksonville State University located in Jacksonville, AL.  Jacksonville State University is located at the foothills of the Appalachian mountains and is in-between Atlanta, GA and Birmingham, Alabama. Currently we are in the process of building a state of the art dining facility with state of the art equipment, and growth in the suite operations in the sporting facilities. This is a unprecedented time to be at the helm of this operation with all the new items and new dining facility coming on board. Jacksonville State University is considered the friendliest campus in the south and it is really a forward thinking and progressive thinking, family oriented community with tight...
System ID
972786
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the historic Howard University located in Washington DC. This account could be the high-profile leadership opportunity you’ve been seeking! This is a great opportunity to grow and expand your career in hospitality leadership. Are you a talented leader of quality food services, a strong communicator, personable, comfortable in a fast-paced environment, an out-of-the-box thinker, and excellent at maintaining the day-to-day while coordinating and directing operations? If this sparks your interest, apply today!  Key Duties- Implements & coordinates the culinary function.- Directs & trains cooks &...
System ID
972852
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-FL-MOUNT DORA
Join a great team where residents are at the heart of everything we do! Sodexo Seniors is seeking a talented Executive Chef 3 for our prestigious account, Lakeside Waterman Village Retirement Community in Mount Dora, FL.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle.  As the Executive Chef, you will be responsible for developing a nutritious and creative menu with a high degree of quality and presentation. A strong culinary and catering background from an upscale senior living, fine dining or country club setting is preferred.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service...
System ID
972925
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-PA-LITITZ
As chefs, we have the power to influence lives through the power of food. Sodexo Senior Living is seeking an Executive Chef 3 for Moravian Manor, an upscale continuing care retirement community located in Lititz, Pennsylvania.  This Executive Chef will manage a 70-seat fine dining restaurant and bar, Owl's Nest and Sippery, serving 3 meals daily to independent living residents and the public.  Will report to the General Manager and manage a staff of approximately 15 FT and PT hourly employees. This position offers great work-life balance with the typical shift will being Monday - Friday, 10:00am - 7:00pm, with only occasional weekends as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training...
System ID
972942
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-OH-CINCINNATI
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati located in Cincinnati, OH. Key Duties- Implements & coordinates the culinary function.- Directs & trains cooks & utility workers.- Ensures food preparation & production meet operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; -...
System ID
972970
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client...
System ID
972973
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site