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Search Results Page 34 of 49

Job Locations US-PA-Northeast, USA
Do you possess strong leadership skills and enjoy managing people, processes and projects? This Food Service General Manager will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 12 week learning curriculum is designed to further sharpen your skills and build your strengths!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. As we prepare for a growing Seniors market in Pennsylvania, this Resource General Manager will gain experience and training in that region. We are seeking top talent in the Wilkes-Barre, PA area. Do you have a solid background in Food Service management? Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team!  
System ID
731126
Category
Food Service
Job Locations US-NY-NEW YORK
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a General Manager 3 for Salvation Army, Markle Residence located in Manhattan, NY. The Markle Evangeline Residence houses individuals studying, interning or working in New York City, from all different countries and backgrounds. The General Manager will cover Food Services, Catering Services and Housekeeping for Markle Residence. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Learn more about Markle Evangeline Residence at https://marklenyc.org/about/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo
System ID
731588
Category
Food Service
Job Locations US-ID-BOISE
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a General Manager 3, Food for St. Luke's Rehabilitation Hospital. This is a 45 bed rehab hospital where the average patient stay is two weeks. This unit is a part of the St Luke's Hospital System in Boise, Idaho.  Is this opportunity right for you?Are you an experienced Food Service Director, Registered Dietitian, or Certified Dietary Manager with experience managing in a diverse and union environment? In this role, you will provide expert advice on strategic plans regarding patient and customer satisfaction and retail excellence.   At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Key Responsibilities:- Oversight of day-to-day operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Ensuring Sodexo StandardsThe ideal candidate:- will come with previous experience as a Registered Dietitian or a Certified Dietary Manager- has a work history demonstrating strong leadership skills as well the ability to work collaboratively- has a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer serviceAbsent a legally recognized exception, as of St. Luke's Rehabilitation is requiring COVID-19 vaccines to work at this hospital. Learn more about St. Luke's Rehabilitation Hospital, Click Here.  Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Today!Are you ready to start your Sodexo career? Apply today! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter  
System ID
731779
Category
Food Service
Job Locations US-PA-ALLENTOWN
The General Manager 3, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  Please NoteThis is a temporary position offering full benefits, position length will be 6-12 months.   Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. - Effectively partners with client and Sodexo stakeholders to drive successful outcomes.- Complies with all client policies and procedures.Operational Excellence - 20%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Brings innovation to client organization through deployment of Sodexo programs and brand.- Utilizes data driven decision making processes around operational expenses and performance outcomes to drive continuous improvement and celebrate successes.Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Accountable for effective utilization of labor resources.- Analyses data such as labor and turnover reports, etc. to engage in data driven decision making around talent.- Brings insightful analysis to issues using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements.- Knows, understands and effectively manages comprehensive unit finances including both Sodexo and Client budgets.   - Set operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions.  Safety - 20%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  Working as a team for safety  - Communicating Effectively for Safety  - Managing Safety Risks  - Optimizing Human and Environmental Factors  - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team.Talent - 20%- Ability to effectively manage critical aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Creates a culture of continuous learning and development for self and those within the unit assigned.- Develops rigorous plans to continually enhance employee engagement and recognition 
System ID
732533
Category
Food Service
Job Locations US-HI-HONOLULU
Are you looking for a better Work/Life balance?  Check out this GM opportunity at Mid-Pac! Sodexo is seeking an experienced General Manager 3 for Mid-Pacific Institute which is an independent, co-educational, college-preparatory school for Preschool, Kindergarten and grades 1-12 located in Honolulu, HI.  Mid Pac has 1500 students throughout its program with a focus on 21st century project learning and collaboration.  The GM must be able to create the vision necessary to support the contract and interact and become a part of the small campus and local community. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. THIS IS PRIMARILY A MONDAY - FRIDAY role.  The Ideal Candidate will have:- Previous management background in high volume food retail / restaurant/ dining or high volume corporate or campus dining including catering oversight.- Excellent relationship skills: developing strong partnerships with campus departments, students and staff.- A track record of commitment to creating a welcoming guest/ customer dining experience and ability to train/mentor staff on customer service.- Previous experience with school lunch programs, nutrition would be helpful.- Strong financial acumen - managing annual budgets, maintaining labor/cost controls.- Seeking local candidates – the ability to understand and have experience in island culture, cuisine would be beneficial in this role. Why Sodexo at Mid-Pac?  Founded in 1908, Mid-Pac is considered one of Hawaii’s most dynamic and forward-thinking schools. The school is recognized for innovative educational, technological, and artistic programs including the International Baccalaureate Diploma Programme, the Mid-Pacific Exploratory Program (a project-based approach to learning), the acclaimed Mid-Pacific School of the Arts, an English Language Development program for the international students on campus, and a cutting-edge Immersive Technology Program.
System ID
732613
Category
Food Service
Job Locations US-GA-COMMERCE
Great Quality of Life with a Great Company. No Nights or Holidays! Sodexo is seeking an experienced General Manager 3 for stable contract located in Commerce, GA.This is a long term contract with a very strong client relationship.  We are seeking a proven, solid manager who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food.  This is a great opportunity for a manager looking to grow with Sodexo. Culinary, Retail is helpful to be successful in this role. The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
732672
Category
Food Service
Job Locations US-PA-BETHLEHEM
Work for a company that cares for its people and offers opportunities for personal growth. *Sign-on Bonus $3,000* Sodexo is seeking a General Manager 3, Food for Cedarbrook Fountain Hill, a 190 resident skilled care facility, located in Bethlehem, Pennsylvania, nearby Allentown.  Will report to a General Manager 4 and manage 2 managers and approximately 25 hourly employees. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience ideally in a healthcare environment;- strong financial acumen;  - a dietary manager certification (CDM/CFPP) is needed or must be CDM eligible or willing to obtain within one year of hire;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   
System ID
732710
Category
Food Service
Job Locations US-NJ-EWING
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a Dietary Director for its operations at Greenwood House a skilled nursing community located Ewing, NJ. This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Dietary Director ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- be responsible for the oversight of residential dining services, catering and special events;- have for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- work to obtain optimum client and customer satisfaction;- Manages the Food Management System;- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- strive to achieve company and client financial targets and goals;- work to achieve high quality resident satisfaction;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meet (or exceed) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- have a Certified Dietary Manager (CDM), or willing to obtain wihtin 6 months of employment;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have skilled nursing or hospitals experience;- have culinary understanding and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm.Learn more about Greenwood HouseSodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
732789
Category
Food Service
Job Locations US-NJ-PITMAN
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Senior Living has an exciting opportunity available for a General Manager 3 - Food to oversee our dining operations at Pitman Manor located in Pitman, New Jersey.  Pitman Manor is a continuing care retirement with approximately 200 residents  The General Manager will report to the Area General Manager and manage 2 managers. The successful candidate will:- have oversight of dining operations (5 dining rooms, bistro, catering);- deliver high quality food service;- achieve company and client financial targets and goals; - be responsible for approximately $3M in annual managed volume (fee account);- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have three or more years food service management experience ideally in a healthcare or senior living environment;- have a dietary management certificate (CDM) is a plus;- have a strong financial acumen;- a work history demonstrating strong employee engagement leadership skills; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Pitman ManorAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
733136
Category
Food Service
Job Locations US-VA-Manassas
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a General Manager 3, Food for potential new business located in Manassas, Virginia.  This position will oversee the dining operations serving approximately 250 assisted living and skilled care residents.  This is a hands-on position moving from back of the house to front of the house with administrative and financial duties.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience ideally in a healthcare environment;- culinary knowledge with a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
733815
Category
Food Service