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Search Results Page 34 of 46

Job Locations US-PA-HERSHEY
Work for a company that cares for its people and offers opportunities for personal growth. Sodexohas a fantastic opportunity for a patient-centered, organized, and disciplined individual with a strong commitment to food operations to join as a General Manager 3 at Penn State Health Children's Hospital, a 134-bed hospital located in Hershey, PA. The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having proven success in driving patient satisfaction. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical.  The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Is this opportunity right for you? We are looking for candidates who:- have a strong P&L background;- have experience managing multiple locations or business segments;- can direct other leaders in a high-volume business;- can build and foster relationships across Sodexo internally to ensure additional market growth and the promotion of comprehensive solutions offerings to clients – this includes collaborating with senior leaders and Business Development to grow Sodexo’s business in the assigned market;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- drive solutions that optimize the current business portfolio;- develop and execute a strategy to accelerate business growth throughout the region;- play a key role and enthusiastically supports the succession planning and development of key personnel within area of responsibility;- can ensure the organization’s brand reputation; and/or lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.Learn more about Penn State Health Children's Hospital Here Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
839646
Category
Food Service
Job Locations US-NC-EDENTON
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *BONUS ELIGIBLE!* Sodexo is seeking a General Manager 3 for Vidant Chowan Hospital located in Edenton, NC. Vidant Chowan Hospital is a licensed 50 bed modern facility located in Edenton, one of North Carolina’s most historic and charming towns. A short drive away from North Carolina's highly desired Outer Banks!  The General Manager will be responsible for department financials and daily operations of 2 locations in addition to on-site patient services, retail cafe, and catering.  This position will support 18 frontline associates and 1 salaried manager. *Typical Schedule Monday-Friday* (based on business needs) If you have a background in culinary or food servicemanagement, you are encouraged to apply now!   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI 
System ID
840688
Category
Food Service
Job Locations US-MD-GAITHERSBURG | US-IL-This position is Midwest based | US-FL-This position is Southeast based | US-CA-This position is Western based | US-UT-Salt Lake City | US-CA-San Jose | US-NY-Northeast, USA | US-PA-Northeast, USA | US-GA-Warner Robins | US-AZ-Southwest, USA
Let us help you Build Your Brand! Sodexo is seeking a dynamic Food Services General Manager for our National Resource Bench!Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These 100% traveling management roles are intended as a 1 to 2 year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo. What’s in it for you?- No relocation necessary for our mobile management positions that offer you 100% national travel with all travel expenses covered by Sodexo.- The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities.- Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the future.Are you the One?  We are seeking someone who has 5+ years managing in a high volume dining operations.  As a Food Service General Manager  with Sodexo, you will:- Direct all contract management daily Food Operations for quality, safety and operations  standards. - Control unit financials and maintain cash control and payroll records. - Maintain customer satisfaction, Client/Stakeholder relationships and good public relations. - Manage through managers and is accountable for the contract. - Provide local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Sound like the role you have been looking for?  APPLY TODAY and join the Sodexo National Resource Bench! Learn more about Sodexo’s Benefits  *While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions. For this remote position, the targeted salary range is $65,000- $78,000 depending on your experience and qualifications. #LI-Remote
System ID
840749
Category
Food Service
Job Locations US-CA-SACRAMENTO
Use your passion for service to create a positive impact and make a difference in the communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a General Manager 3 to support our Retail Cafe at Kaiser Permanente Hospital  in Sacramento, CA. This key leadership position is directly responsible for the successful operation of Retail Cafe Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. We are looking for a very professional, polished background in retail, or restaurant/dining operations.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- conduct retail brand standard audits (in-house and national brands);- oversee POS programming and maintenance;- maintain integrity of retail branded concept standards (national and in-house brands);- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; - maintain all product merchandising, marketing and ordering standards are in place.- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- coach and develop team; create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; - demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.- has a strong retail food management background- has the ability to adapt to an ever-changing environment and influence others to do the same. Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
System ID
846896
Category
Food Service
Job Locations US-OH-COLUMBUS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager - Food for Ohio Dominican University located in Columbus, OH. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining, retail, catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   
System ID
847237
Category
Food Service
Job Locations US-OH-COLUMBUS
Let your passion for people be the driver of your success at the Online Computer Library Center in Dublin, Ohio. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a General Manager 3 - Food for a Corporate Services account located in beautiful Dublin, OH. This is the headquarters operation for a large non-profit tech company.  Sodexo provides services to two cafeterias, one of which just completed a full remodel and is now a showcase for the Ohio market.  There is a large catering operation for in-house and external customers through an on-site conference center. Sodexo also provides office coffee services and vending at this location.  The best qualified candidate will have excellent culinary and marketing knowledge. They will have excellent financial acumen and a strong catering background. Prior food service management experience in a corporate dining or higher-education environment is strongly preferred. The successful candidate will:- have oversight of daily food operations and deliver a high-quality results;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop front-line (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
854695
Category
Food Service
Job Locations US-DE-DOVER
Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of our government services growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Dover Air Force Base located in Dover, Delaware. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility serving Airmen, their families, retirees, government and contractor employees. Dover is located 45 minutes south of Wilmington, DE and one hour southwest of Philadelphia, PA. The Food General Manager 3 will report to the district manager and will have oversight of an Executive Chef, and a frontline and Subcontractor staff. The GM will also support various assignments as directed by the district manager within our Air force contract. Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account. We are looking for General Manager 3 candidates who will:- •Have oversight of day-to day operations- •Strong contract management/compliance experience- •Deliver high quality food service- •Achieve company financial targets and goals- •Develop and maintain client and customer relations- •Develop strategic plans- •Create a positive and enjoyable environment- •Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- •Has a work history demonstrating strong leadership skills- •Has a strong background in food safety and sanitation compliance- •Has history and knowledge of working in a Union environment- •Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- •Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededThe General Manager 3 directs all contract management service operations at a single account/unit. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the local contract. Senior-most person assigned to a multi-client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
System ID
856995
Category
Food Service
Job Locations US-CA-IMPERIAL BEACH
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 3 - Food to lead the charge at a Dining Facility supporting a resident dining program  located in San Diego, CA. The Ideal candidate is a seasoned GM from a resident program environment with production experience.  We feed approximately 50 - 400 students per meal.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859742
Category
Food Service
Job Locations US-MT-MILES CITY
Sodexo is seeking a General Manager 3 - Food for Holy Rosary Healthcare in Miles City, MT. The GM will oversee and direct all supervisors within Food and will support a team of 45 frontline employees at this acute care and long term care hospital. If you have a background as a Food Service Manager and you are looking for work-life balance with a primarily Monday-Friday (8am-5pm) schedule with a competitive compensation package including a $5,000 sign-on bonus and full-benefits package that kicks in day 1, apply now!  We are looking for a candidate who:- Food Service Management experience;- Proven ability to effectively lead and develop teams;Key Responsibilities:- Develop and lead a team of frontline staff and supervisors;- Effectively manages all food service operations; - Responsible for driving client and patient satisfaction scoresLearn more about Holy Rosary Healthcare at https://www.sclhealth.org/locations/holy-rosary-healthcare/ Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
859772
Category
Food Service
Job Locations US-WY-CASPER
Are you an innovative, high-volume Food Service Manager seeking an opportunity to move into a General Manager role? Join Sodexo Universities as our General Manager of Food Services forCasper Community College Dining in Casper, WY. Relocation assistance is available!  Casper is Wyoming's second largest city with a population of 60,000 at the geographical center of State-Income-Tax-Free Wyoming! The General Manager will support all dining service operations, have daily client and customer  contact, and lead an Executive Chef and a frontline staff of 30 employees.   Casper College is one of the largest and most comprehensive Community Colleges in the region with a total enrollment of 5000 students. Our Dining operation in the new Student Center boasts a State of the Art kitchen and servery. Yellowstone Park is five hours away, and Denver is a four-hour drive.   Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. The ideal candidate will have the following preferred qualifications and experience:- Current or previous Sodexo experience in a leadership role in campus, large corporate environment or other high volume food operations and is goal driven to learn Sodexo GM operations preferred- Proven abilities to grow sales in Retail and Catering- Strong financial acumen, innovative, effective leader and be proficient in use of online Food Management Systems for labor and food management- Excellent relationship skills: developing strong partnerships with campus client, departments, students and staff- A track record of commitment to creating a welcoming guest and customer dining experience and ability to train and mentor staff on customer serviceThe successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience
System ID
860019
Category
Food Service