Sodexo is seeking a Patient Food Service Manager at Rapides Regional Medical Center in Alexandria, LA. This strategic food service leader will direct and manage the patient feeding operations at this hospital. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations. The salary range is negotiable and based on experience with a full benefits package that kicks in immediately. The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a differenceSodexo is seeking a Patient Service Manager 2 for Bergen New Bridge Medical Center in Paramus, NJ. Bergen New Bridge Medical Center (BNBMC), is a 1,070 bed hospital, a clinical affiliate of Rutgers University. The Medical Center is both the largest hospital and licensed nursing home in NJ and the fourth largest, publicly owned hospital in the nation. The Patient Services Manager 2 will interface with our Registered Dietitians to improve the patient experience and lead a team of unionized hourly associates. This position will be the main point of contact for the Patient Services Department and report to the General Manager. This is a fantastic opportunity for a highly passionate, experienced and customer service driven individual. You thrive in a fast paced environment. You enjoy critical thinking and are a natural problem solver. This is an exciting opportunity if you have extensive patient services experience in the foodservice healthcare setting! Apply now! Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a drivenPatient Services Manager 2at MedStar Georgetown University Hospital located in Washington, DC. MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-traine are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Medstar Georgetown University Hospital HereLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for Patient Services Manager 2 at MedStar Washington Hospital Center. As the Patient Service Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Conduct patient rounding- Host monthly diet education classes with Nutrition Assistants- Be the onsite expert for the patient ordering systemIdeally, qualified candidates will have the following experience:- Excellent computer skills with experience programing nutrition software required.- Strong project management experience.- Strong understanding of regulatory compliance including Title 22, JACHO, and CMS.- Previous management level experience and ability to engage and build strong relationships with client management.- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer service.- Strong attention to company policy, standards, and regulations.- Ability to work in a collaborative environment. Learn more about MedStar Washington Hospital Center Here Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Patient satisfaction drives you toward success. Knowing you made a difference motivates your personal satisfaction! Sodexo is seeking a Patient Services Manager II for NYC Health + Hospitals/South Brooklyn Health, a 371 bed state of the art facility, located in South Brooklyn, NY. The former Coney Island Hospital is now a modern health care campus redesigned to serve all of South Brooklyn and neighboring communities. The campus and its new 11-floor Ruth Bader Ginsburg Hospital features world-class emergency care, modern labor & delivery suites, and state-of the art surgical services. Their spacious new Health & Wellness Institute offers a full array of outpatient services—from primary and preventive care to specialty services for children and adults—all designed to keep our community healthy. The Patient Services Manager II at this location will manage a team of approximately 60 client employee's in a union environment. Hours will vary per needs of business and every other weekend is required. Flexibility a must. Looking for individuals with great customer service skills and the ability to work in a team driven environment. The successful candidate in this role will:- regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance;- have oversight of the patient Services area, patient food service production, and diet office;- ensure excellence in service quality and delivery schedules;- act as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives;- work with the diet office to review and address any patient menu/meal concern;- daily patient meal rounding;- identify process improvement initiatives and oversee the implementation;- employee training for compliance, safety, sanitation, customer service and HR Functions;- ensure and drive efforts for Gold Check Standards & HACCP guide lines;- work with the culinary team staff to address any customer complaints or issues relative to food itemsLearn more about South Brooklyn Health at South Brooklyn Health Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Patient satisfaction drives you toward success. Knowing you made a difference motivates your personal satisfaction! Sodexo is seeking a Patient Services Manager II for NYC Health + Hospitals located in the Manhattan, NY region. The Patient Services Manager II will manage the back of house operations including receiving, food production, and meal tray preparation. This role will lead a team of approximately 15 client employee's in a union environment. Previous culinary or food service experience preferred. Hours for this role are generally 8a-4p, with some weekend coverage required. The successful candidate in this role will:- regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance;- have oversight of the patient Services area, patient food service production, and diet office;- ensure excellence in service quality and delivery schedules;- act as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives;- work with the diet office to review and address any patient menu/meal concern;- daily patient meal rounding;- identify process improvement initiatives and oversee the implementation;- employee training for compliance, safety, sanitation, customer service and HR Functions;- ensure and drive efforts for Gold Check Standards & HACCP guide lines;- work with the culinary team staff to address any customer complaints or issues relative to food items Learn more about NYC Health + Hospitals here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? We are seeking candidates that have a strong nutrition and dietary background for a current job opening with Sodexo for a Patient Service Manager 2. The selected candidate will join our healthcare Food Service team at the Tampa General Hospital, an 1,100-bed speciality teaching hospital located in downtown Tampa, FL. Tampa General has been nationally ranked by US News and is the number 2 overall hospital in Florida. "We put patients first in all we do" is the mission statement of TGH and deliveing both world class care and service is the goal of every member of the Tampa General team. The Sodexo team at Tampa General is fully committed to leading the drive to deliver a world class dining experience to patients, visitors, and fellow team members. In order to join this team, you must be passionate about making every day a better day for our patients and have the drive to deliver food and service that is nothing short of world class. As the Patient Service Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Conduct patient rounding- Host monthly diet education classes with Nutrition Assistants- Be the onsite expert for the patient ordering systemIdeally, qualified candidates will have the following experience:- Excellent computer skills with experience programing nutrition software required.- Strong project management experience.- Strong understanding of regulatory compliance including Title 22, JACHO, and CMS.- Previous management level experience and ability to engage and build strong relationships with client management.- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer service.- Strong attention to company policy, standards, and regulations.- Ability to work in a collaborative environment.In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals!! Sodexo is seeking a passionate leader for a Patient Services Manager 2 at Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus with Penn State Health Children’s Hospital, Penn State Cancer Institute and Penn State College of Medicine. The Patient Services Managers will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience. We are looking for a charismatic and organized individuals to grow and enhance the patient services department. The successful candidate will:- have oversight of day-to-day patient services operations;- successfully coordinate all required tasks through subordinate supervisors and frontline staff;- deliver high quality food services in patient meal management operations- achieve company and client financial targets and goals; - develop and maintain client and customer relationships - develop strategic plans- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as neededSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
You are a customer service enthusiast. Knowing you’ve achieved great patient satisfaction means everything to you. It does for us, too. Sodexo is seeking a Patient Services Manager 2 for UMass Medical Center (University Campus) located in Worcester, MA. In this role you report to the Operations Manager and will lead a team of 3 Patient Services Managers and 90+ hourly employees for this 400 bed location. The hours are approximately 6:00am-2:30pm, and include one weekend day every week. At UMASS Health,University Campus we combine outstanding health care with an unrelenting commitment to find more and better ways to save lives and make living healthy and easier for anyone. UMASS is one of the leading medical centers in the country. The mission for research, education and outstanding patient care is taken seriously.the hospitla is charged with providing quality care to people throughout Central MA.The successful candidate will: - evaluate and develop service levels for the Patient Services Program, working to exceed patient satisfaction- oversee Sodexo’s Patient Dining Program (At Your Request) and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracy- present team updates at monthly meetings to senior management- perform management functions that including supervision of hourly associates, employee development, scheduling, and other HR related mattersIs this opportunity right for you? We are looking for candidates who have:- experience reporting on metrics and department data to management- demonstrated success in implementing process or procedure improvements and enhancements- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- perform management functions that including supervision of hourly associates, employee development, scheduling, and other HR related matters- strong management skills, preferably in healthcareEmployees who work at this location are required to be fully vaccinated against COVID-19 and have received an updated influenza shot as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Learn more aboutUMass Medical Center here: https://www.ummhealth.org/umass-memorial-medical-center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
CALLING ALL COFFEE OPERATION EXPERTS! The Good Eating Company has an exciting opportunity for a Food Operations Manager, Premium Pantry Services for our client in Mountain View, CA. This Food Operations Manager will assist the General Manager with oversight of hourly employees from supervisors, baristas, and culinary professionals. As the Food Operations Manager, you will be responsible for assisting with cafe operations including scheduling, ordering product, inventory, training, service standards, financial reporting, and guest and client interaction. Our cafes offer an excellent, specialty coffee experience complementary for the client's employees. The successful candidate will:- have oversight of daily operations and ensure the delivery of a high-quality product- achieve company and client financial targets and goals- develop and maintain client and customer relationships- have prior experience with hiring, training and scheduling staff- motivate, coach, mentor and develop staffIs this opportunity right for you? We are looking for candidates who:- have a strong background and understanding of specialty coffee, barista skills, and coffee production- have a strong background in hospitality, and a genuine approach to sharing that passion with the staff and client- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organizationThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.
