Success is yours when you collaborate and work hard in our team-based culture. Sodexo Campus Segment is seeking an experienced Retail Manager 3 to lead operations at Traditions, a full-service restaurant located in the bustling retail student center at The College of New Jersey located in Ewing, NJ. This is a year-round, high-profile role supporting a premier university dining program. Traditionsoperates 7 days a week, serving lunch and dinner Monday–Friday and brunch on weekends. The ideal candidate will bring strong restaurant leadership experience, union management expertise, and the creativity to drive menu innovation, culinary trends, and exceptional guest experience. TCNJ is one of the most selective and respected public institutions in the region, recognized nationally...
Sodexo is seeking a high‑impact Retail Food Operations Manager to support retail dining services at Children’s Hospital Los Angeles, a 495‑bed pediatric acute care hospital. This is a high‑volume, fast‑paced healthcare environment where Sodexo has proudly managed food services for over two decades and recently renewed the contract in September 2025 for an additional five‑year term. The Retail Food Operations Manager will oversee café, vending, and family pantry services, leading a large frontline team while partnering with hospital leadership to deliver exceptional service, quality, and financial results.
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Retail Manager at a University in the Richmond, VA area, to lead a team of highly motivated staff while delivering exceptional food-focused hospitality, serve as a leader of outstanding customer service, and provide detail-oriented dining experiences.
Sodexo is seeking a Retail Operations Manager for the University of Northern Colorado in Greeley, Colorado. The perfect candidate for this Retail Manager will have a passion for customer service, and strong experience with knowledge of retail food concepts. Ability to work evenings and weekends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Retail Operations Manager – Capital Health Hopewell | Pennington, NJ Sodexo is seeking an experienced and hospitality-driven Retail Operations Manager to lead a dynamic retail dining program at Capital Health Hopewell Medical Center in Pennington, NJ. This state-of-the-art 235-bed hospital offers an exciting opportunity to oversee a thriving retail and catering operation generating more than $3 million in annual sales. This highly visible leadership role oversees approximately 40 employees supporting retail dining, catering, and a “We Proudly Brew Starbucks” operation within a fast-paced healthcare environment. Why This Role Stands Out:✔ Opportunity to lead a modern healthcare retail program featuring digital signage, INFOR POS technology, and on-site sushi offerings✔...
Join Sodexo’s Culinary Talent Community - Senior Area Executive Chef Opportunities Washington DC | Sodexo Corporate Services Are you a culinary leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Senior Executive Chefs to support our expanding presence across high‑profile corporate accounts in Washington DC —and we want to connect with you! This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking chefs who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations.
*Craft Your Career* Sodexo is seeking an Senior Area Executive Chef for Cape Fear Valley Health in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually
Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. As the Area Executive Chef, you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You will work with both the salaried management team and hourly staff on Sodexo's culinary foundations program and have a visible presence on the accounts you visit. Under your leadership, you will elevate the dining experience across campus by implementing current trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s...
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement.
Entegra Procurement Services is a subsidiary of Sodexo and part of a global procurement network that manages more than $36 billion in spend for food, services and supplies, and serves more than 120,000 purchasing sites throughout the United States alone. Entegra Procurement Services provides procurement management for multi-unit clients in industries including seniors, leisure, hotels, and restaurants. We deliver procurement solutions that drive operational effectiveness and innovative products and services. Entegra is seeking a Non- F&B Category/Product Requirements Specialist to join their growing team in a critical and highly strategic business segment. Be part of a transformational experience as we meet the challenges of today’s business landscape and lay the foundation for future...
