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Sodexo is seeking a Food Operations Manager 2 for Rockledge Regional Medical Center, located in Rockledge, Florida. This 298-bed facility is 1 of 3 healthcare facilities within the Orlando Health System. Rockledge Regional Medical Center is the leading, fully integrated, and comprehensive health care provider on the Space Coast. Our primary care doctors and specialists prioritize preventive care and put the patient first. They work as a collaborative team to manage chronic health issues, so patients spend less time in the hospital and more time with their loved ones leading healthy, active lives.
Working together, supporting your team, reaching for the best in ahigh-volume, high paced environment is second nature to you. Sodexo is seeking an experienced Food Operations Manager 3 for Troy University, in Troy, AL. Troy is just an hour from the state capital of Montgomery. This Food Operations Manager 3 oversees the entire food service operation at Troy University. Valid Driver's License Required. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Operations Manager 3 for a healthcare facility located in the Twin Cities area. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Growth opportunities The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and...
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 3 at Jackson Memorial Hospital in Miami, FL. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County.
Join a great team where patients are at the heart of everything we do! Sodexo is seeking a passionate Food Operations Manager 3 at Methodist San Antonio, recognized as the largest and most preferred healthcare provider specializing in cardiovascular services, robotics, oncology, emergency medicine, orthopedics and women's health located in San Antonio, TX. As the Food Operations Manager, you will be responsible for managing the patient dining program prioritizing patient satisfaction. If you are a food service manager with experience driving patient satisfaction scores, you're encouraged to apply!
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina. This dining facility is patronized daily by the permanent personnel Marines stationed on the depot. Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional...
Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Metheun, MA. In this role you will partner with the Executive Chef and supervise a team of 6 culinary professionals, and up to 30 food service hospital workers. The Manager will work daytime hours, but some weekends and holidays will be required. We are seeking someone who is comfortable being in a leadership role and motivating others, but also has the team mentality of jumping in to assist where needed!
Sodexo is seeking a Food Production Manager 2 for Loyola Marymount University. LMU is a top-ranked national university rooted in the Catholic, Jesuit, and Marymount traditions. The dining experience at LMU is more than great food; it is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is currently seeking a Food Production Manager - 3 to join our Campus Services team at Xavier University of Louisiana in New Orleans, LA. The Production Manager will report directly to the General Manager and will be responsible for inventory, ordering, and day-to-day oversight of all culinary operations at the account. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Is this opportunity right for you? We are looking for candidates who:
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
