Job Listings

Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at Winona State University in Winona, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Join a great team where students are at the heart of everything we do!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our team at SUNY Plattsburgh in beautiful Plattsburgh, NY. The Executive Chef will provide culinary leadership within a large, multi-venue campus dining program. This role oversees menu planning, program execution, and staff training while ensuring exceptional food quality, presentation, and safety. The Executive Chef will also work closely with internal and external clients to manage catering events from conception through execution, delivering outstanding experiences that enhance student life and campus engagement.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services is seeking an experienced Executive Chef to join our Air Force portfolio at our largest and busiest account at Goodfellow AFB in San Angelo, TX.  This fast paced unit hosts military training for all branches of service.  The executive chef will oversee two dining facilites under the direction of the general manager, with a team of 3 other managers, 6 supervisors, and 70 frontline sodexo employees.  There is also a subcontract employer for us with another manager, 6 supervisors and 65 employees.  Daily client...

Sodexo is seeking a Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH.  In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.  The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing...

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Western, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.

Do you strive to create amazing culinary experiences?Sodexo Campus Services is seeking a CampusExecutive Chef. This Campus Executive Chef will be based at a University in the Richmond, VA area.   The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams.  Their focus will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others.  A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong...

Join Our Team!Parkview Randallia Hospital is seeking a highly engaging and dynamic Executive Chef 3 to lead our experienced culinary team. Our department is comprised of professionals with 10+ years of tenure, so we’re looking for someone who thrives in a collaborative environment and brings energy, creativity, and leadership to the table.

 Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK.  Relocation assistance is offered for this position! The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking.  Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. Dining services on campus offer resident dining for 2000+ students. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

Bring your culinary expertise and leadership to Sodexo at Sharp Grossmont Hospital in La Mesa, California—the largest hospital in East County, serving the communities of La Mesa, El Cajon, and Santee. With 562 beds and a wide range of services from advanced cancer care to orthopedic surgery, labor and delivery, and emergency care, this is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences that support patient care and satisfaction.

SodexoMagic is seeking an Executive Chef who will support the exclusive American Airlines Flagship Lounge at Philadelphia International Airport (PHL).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!   SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions...