Job Listings

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to lead culinary operations for the Colleges of Fenway—a unique consortium of three institutions: MassArt, Massachusetts College of Pharmacy and Health Sciences, and Wentworth Institute of Technology. Located in the heart of Boston, this position offers an exciting opportunity to bring innovation, leadership, and elevated dining experiences to a vibrant campus community. As the Executive Chef 3, you will serve as the culinary leader for a large, multi-unit dining program, overseeing menu development, training, program execution, and the full catering lifecycle—from planning through flawless execution. You’ll...

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced Executive Chef 3 to support all culinary operations at Virginia Hospital Center in Arlington, VA. VHC Health provides exceptional medical services as our region’s community health system. VHC Health was recently designated a 2021 Top Teaching Hospital by The Leapfrog Group. In 2022, the Hospital was selected for an 11th consecutive Healthgrades Outstanding Patient Experience Award™ and a 20th consecutive ‘A’ grade from The Leapfrog Group. VHC Health is a 537-bed not-for-profit teaching facility and designated as a magnet hospital by the American Nurses Credentialing Center. 

Sodexo is seeking an experienced Executive Chef 3 for the University of Missouri Kansas City (UMKC), located in Kansas City, MO.  Our Executive Chef should be the leader in the kitchen, well versed in purchasing, inventory, and following operational standards.  This Executive Chef will primarily oversee Resident Dining and Catering, but will help in other areas when needed. Experience with high end catering and a flexible schedule are also needed.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart andWilliam Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement. This role includes responsibility for retail menu development, employee training and oversight, ordering and inventory control, and the planning and execution of catered events. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client relationships.

Sodexo is seeking a skilled and inspiring Executive Chef to lead culinary excellence for a potential sale at a large K12 school district in the greater Chicago–Naperville region. This role oversees all aspects of K‑12 foodservice production, ensuring USDA‑compliant menus, high‑quality meal execution, and an exceptional dining experience for students. The Executive Chef will drive culinary standards, mentor and develop kitchen teams, and partner closely with district leadership to support student nutrition initiatives. If you’re a creative, mission‑driven culinary leader who thrives in a fast‑paced K‑12 environment, this is an opportunity to make a meaningful impact every day! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12...

Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations for a busy healthcare account in the New York City region. This role will provide culinary leadership across patient dining and retail food service operations while ensuring the highest standards of food quality, safety, and service. The Executive Chef 3 will report directly to the Client Executive and play a key role in driving culinary excellence, operational performance, and patient satisfaction. This leader will oversee kitchen operations, support patient feeding programs, and ensure strict compliance with food safety standards. This position is ideal for ahands-on culinary leader who thrives in a high-volume, unionized healthcare environment and is passionate about developing teams and delivering...

Sodexo is seeking an Executive Campus Chef 3 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Executive Chef 3 – Corporate Dining & Culinary InnovationLocation: Lawrence Township, NJCompany: Sodexo Corporate ServicesTotal Managed Volume: ~$2MBring Your Culinary Vision to a Premier Corporate AccountSodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ. This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage.About the OperationThis multifaceted dining program includes:Café & Retail DiningOpen 7:30 AM – 1:30 PM, featuring:- House‑made soups- Fresh sushi- Deli station- Grill- Chef’s Kitchen- Hearth/pizza- Salad bar- Starbucks...

Sodexo Corporate Services - Ridgeville South Carolina Food should be more than just fuel — it should be an experience worth discovering, savoring, and sharing. We bring thoughtful, chef‑driven cuisine to the workplace, transforming corporate dining into something modern, delicious, and memorable. As an Executive Chef with Sodexo, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight a discerning clientele. This is a hands‑on, highly creative role where you’ll champion fresh, local ingredients and lead the evolution of a dynamic culinary program in partnership with our client.This position begins in a state‑of‑the‑art mobile kitchen, giving you the unique opportunity to build culture, establish standards, and shape the food...