Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE Sodexo is seeking a Field Marketing Specialist for the University of Cincinnati located in Cincinnati, OH. They will engage and integrate into the student body to obtain honest and constructive feedback and suggestions while supporting the website/social media channels, analyzing data, and working with clients to create advertisements for students. Sodexo manages resident dining, retail food concepts, and catering. Client interactions will be frequent in this role.  The successful candidate will:- work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship.- be responsible for successfully coordinating and directing all marketing activities through subordinate and peer managers, supervisors and frontline employees. Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills,- best in class presentation skills, with extensive PowerPoint and Photoshop experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or contract food services experience (preferred). Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Benefits start on day one!

Take a fresh look at your future. Sodexo is looking for a dynamic and creative Field Marketing Specialist 2 for Troy University located in Troy, AL. With this exciting opportunity, you will be responsible for developing and implementing the marketing plan and budget or each fiscal year with the goal of increasing as well and retaining existing market share. This role will be critical for strategic enhancement of University Dining initiatives in the area of marketing, communications and public relations. Marketing, Communications & Public Relations, responsible for creating, implementing and measuring the success of:- A strategic marketing, communications and PR program that enhances the image, position within the marketplace and general public for University Dining.- All the University Dining marketing and communications activities, including publications and social media relations.- Ensure articulation of University Dining desired image and position. Assure consistent communication of image and position throughout identified outlets, both internal and external.- Conduct relevant market research.  Emphasis on student engagement and participation in university setting.- Coordinate and oversee this activity to monitor trends. Develop, implement strategies for optimization.- Lead projects as assigned, such as selling meal plans, driving retail revenues and coordinating special events.- Production and distribution of all University Dining publications.- Manage the appearance of all the University Dining’s print, social media, website, use of logo, and brochures.Client Relations:- Consult with the University Dining staff and key team members to develop and maintain a strategic perspective. - Coordinate and oversee critical client communications including yearly annual plan and semester reviews.- Participate in client meetings and teams to integrate University mission and values into programming.Qualifications- Strong creative, strategic, analytical, organizational and sales skills.- Ability to manage multiple projects and working in a fast-paced environment.  Can meet tight deadlines.- Commitment to working with shared leadership and in cross-functional teams.- Strong interpersonal and written communications skills.- Experience with designing, implementing an annual marketing, communications and public relations plan.- Strong track record with developing, implementing and/or managing a multi-channel communication plan.- Knowledgeable of current trends in the Hospitality, Foodservice and/or Educational industries is strongly preferred.- Experience developing and managing budgets.- Demonstrated successful experience with making presentations.- Experience overseeing the design and production of print materials and publications.- Track record with influencing, driving continuous improvements.- Strong analytical skills (including Microsoft Excel) and experience with reporting and data analysis.- Experience and/or knowledge of the Hospitality, Foodservice and/or Educational industries is strongly preferred.- Minimum of 3 years’ experience in marketing.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.     Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

You have the skills to drive profitability through marketing and the implementation of services. Sodexo is seeking an experienced Field Marketing Specialist 2 for UMaine located in Orono Maine. The Field Marketing Specialist will improve the customer experience through a well-thought out marketing strategy in order to drive sales and draft communications to students for program knowledge and oversee event coordination. They will engage and integrate into the student body in order to obtain an honest and constructive feedback and suggestions while supporting the website/social media channels, analyzing data and working with clients to create advertisements for students. Sodexo manages resident dining, retail food concepts, and catering. Client interactions will be frequent in this role. This campus is the flagship campus in the University of Maine portfolio and is a one of the largest campuses in the Sodexo portfolio within New England.  Provides Dining, Retail, Catering and Concession services to 3200+ Residential Students and the greater Orono Community  The successful candidate will:- work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or- be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees. Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills, with a preference for experience with Scala;- best in class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or contract food services experience (preferred). Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo is seeking an experienced Field Marketing Specialist for a corporate food services portfolio in Massachusetts and Connecticut. We're seeking a dynamic individual to plan marketing strategies, enhance customer experiences, and drive sales through innovative campaigns. If you're passionate about food and beverage trends, have strong writing and design skills, and thrive in a collaborative environment, we want to hear from you! The candidate will need to be in Massachusetts or Connecticut with limited travel that will include overnight travel as needed.  The Field Marketing Specialist will improve the customer experience and drive sales through a well-thought-out marketing strategy. They will draft communications to clients and guests for program knowledge and oversee event coordination. The position will report directly to the Sr Marketing Specialist regarding all aspects of marketing across the portfolio. The Field Marketing Specialist will be working with the Sr Marketing Specialist, District, Resource, Operations and Catering Managers, along with the Executive Chefs and General Managers to increase engagement and participation in the programs offered. This position offers a predominantly Monday through Friday schedule with some weekend flexibility. The successful candidate will- Execute cascaded plans intended to increase customer insight/satisfaction through Surveys/Focus Groups/Engagement Promotions and relevant technology- Implement cascaded internal/external communication through Websites/social media/Innovation Sharing/Best Practices- Support program awareness through a physical presence at the sites- Develop digital and print signage for cafes, coffee shops, and micro markets- Collaborate with the marketing and culinary team on food and beverage offerings- Work with vendors to introduce customers to new food and beverage products- Support units in achieving brand standards and operational excellence- Work with the team to deploy digital solutions- Organize tabling events to introduce customers to new menu items & programs Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

You have the skills to drive profitability through marketing and the implementation of services. **Relocation is Provided**  SodexoMAGIC is seeking a Field Marketing Specialist to support business for the Chicago Metropolitan Area.    SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo’s Marketing staff work with operations teams to develop marketing strategies that provide a high level of service and innovation for multiple cafes, catering, micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand.The successful candidate will:- lead a marketing team that includes a Marketing Coordinator, Graphic Artist and Marketing Intern, and work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or- be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees. Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills, with a preference for experience with Scala;- best in class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or- contract food services experience (preferred).At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Join the team of Makers  The Good Eating Company is seeking a Food and BeverageGeneral Manager – in San Diego, California. Our Client has created an exceptional apartment community that sets a new standard in living. This location is a unique blend of three services: Café Bistro, Convenience Market and Bar this contemporary apartment community is intentionally designed to not only live but to thrive.  We are seeking a dynamic and energetic manager who is focused on elevating the guest experience.  Position Summary: As The Food and Beverage General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team and collaborate with customers to continuously improve service standards ensuring the seamless delivery of our services. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency with a background in hotel or resorts. The Food and Beverage General Manager will have oversight for both front and back of house, to include retail/food/bar/catering service, superb guest relations abilities are the key to success of this new operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.  Candidates from an upscale hospitality environment, restaurant concept, or lounge are preferred. Unit Responsibilities:  Café Bistro : - Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations - Provide hands-on operational support to customers  Convenience Market  :- Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience- Continuously refine operational procedures to elevate standards and ensure flawless performance Bar : - Oversees the staff and manages day-to-day operations of the bar by making sure it’s clean, functioning efficiently and inviting for customers . - Marketthe daily, weekly and monthly food and beveragepromotions We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location To Learn more about us click here - Good Eating Company

Join the team of Makers The Good Eating Company is seeking a Food and BeverageArea General Manager – for three properties in Southern California. Our Client has created exceptional apartment communities that sets a new standard in living. The locations are a unique blend of services: Café Bistro, Convenience Market, Catering and Bar this contemporary apartment community is intentionally designed to not only live but to thrive.  We are seeking a dynamic and energetic manager who is focused on elevating the guest experience.  Position Summary:  As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team of three General Managers and collaborate with clients and customers to continuously improve service standards ensuring the seamless delivery of our services. In this highly visible role, you will direct and participate in all of the daily food contract operations for three apartment communities. Responsibilities will include: working with budgets and all unit financials, training and development of the hourly and management team, strategic planning, marketing, payroll, HR functions, direct client management, interaction and reporting. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency with a background in hotel or resorts. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.  Candidates with multi-site management experience, from an upscale hospitality environment, restaurant concept, or lounge are preferred. Portfolio Responsibilities:  Café Bistro : - Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations - Provide hands-on operational support to customers  Convenience Market  :- Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience- Continuously refine operational procedures to elevate standards and ensure flawless performance Bar : - Oversees the staff and manages day-to-day operations of the bar by making sure it’s clean, functioning efficiently and inviting for customers . - Market the daily, weekly and monthly food and beverage promotions Catering : - Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location To Learn more about us click here - Good Eating Company 

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Manager with the Etihad Chase Sapphire Lounge at Dulles International Airport in Sterling, VA.  An oasis away from the airport hustle, our Chase Club Lounges have become synonymous for comfort at major airports throughout the world.    The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you!Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at one of our accounts in Sterling VA.  The food operation is made up of 1 café that serves Breakfast and Lunch, 3 Micro-Markets with a 4th one coming, and catering operation.  The Food Operation Manager 1 will be the number 2 on site reporting to the General Manager.  Duties will include but not limited to:- Oversee the day-to-day operation of the Café.- Ensuring smooth meal services- Managing a team of 8 hourly employees- Ordering- Inventory- Safety Audits- Assisting the GM with postproduction- Assist with catering - Manage the cleaning schedulesThis position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   Sodexo is seeking a Food Operations Manager 1 to support our dining services atMeth-Wick Community located in Cedar Rapids, Iowa.  Meth-Wick is a longstanding Sodexo partner with over 30 years of service. This beautiful retirement community is a rare jewel in the midst of Cedar Rapids offering Independent and Assisted Living, Memory Care, and Health Care Services. This position will support the food service operations for the healthcare residents.  The successful candidate will: - motivate, coach, mentor and develop frontline (hourly-paid), staff;- provide stellar customer service;- ensure company food and physical safety programs and standards are followed;- manage the dining room operations for skilled care residents. Is this opportunity right for you? We are looking for candidates who have:- food production experience in either a senior living or healthcare setting; - a certified dietary manager (CDM) certificate or the willingness to obtain within 1st year of employment;- hands on skills with inventory management and ordering; - strong leadership skills with the ability to train and develop employees;- working knowledge of HACCP protocols for regulatory compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more about Meth-Wick Community Sodexo offers a full array of benefits that start on your 1st day!  Benefits include:  generous  paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.