Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 36 of 49

Job Locations US-WV-PARKERSBURG
 Sodexo is seeking a General Manager 4 - Food for Camden Clark Medical Center in Parkersburg, WV.Camden Clark Medical Center serves the Mid-Ohio Valley and surrounding region through a 327-bed, not-for-profit, acute care facility. We provide a broad range of services, offering the latest in medical technology and a highly trained staff. As the community’s hospital for more than a century, Camden Clark maintains a leadership role as the regional primary source for advanced health care and wellness programs and has earned accreditation from The Joint Commission. Parkersburg, West Virginia is perfectly situated in the heart of the mid-Ohio Valley region and offers affordable living accommodations that is ideal for families. Camden Clark is conveniently located near, Pittsburgh, Pennsylvania, Columbus, Ohio and, of course, Charleston, West Virginia, just a scenic drive away. $5,000 sign on bonus available! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
716989
Category
Food Service
Job Locations US-PA-PHILADELPHIA
Join a great team where residents are at the heart of everything we do! Sodexo Senior Living has an exciting opportunity available for a General Manager 4 - Food to oversee the dining operations for new business, Simpson House, located in Philadelphia, Pennsylvania.  This large, upscale continuing care retirement community is home to over 200 residents and offers a variety of dining options.  The General Manager must have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents. The General Manager will report to the Area General Manager and manage 3 managers. The successful candidate will:- have oversight of dining operations for all levels of care (dining room service, bistro, pub and catering);- deliver high quality food service;- achieve company and client financial targets and goals; - be responsible for approximately $3M in annual managed volume (fee account);- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have five or more years food service management experience ideally in a healthcare or senior living environment;- a dietary manager certification (CDM) or equivalent is required;- a culinary background with formal dining experience;- a work history demonstrating strong employee engagement leadership skills; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
717612
Category
Food Service
Job Locations US-CA-Los Angeles
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a General Manager 4 in the Southern California Southbay area. The General Manager will have full financial responsibility for this account where we will provide dining services to include resident dining, retail, and catering. The ideal candidate will be a proven leader who has been successful in developing relationships, driving business, leading teams and influencing customers. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- lead and develop team members- develop strategic plans for continued revenue growth and student satisfaction- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
720600
Category
Food Service
Job Locations US-PA-WEST GROVE
Join a great team where residents are at the heart of everything we do! Sodexo Senior Living has an exciting opportunity available for a General Manager 4 - Food to oversee our food service operations for new business, Jenner's Pond located in West Grove, Pennsylvania.  This is a large, upscale continuing care retirement community located in beautfiul Chester County.  The General Manager must have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents. The General Manager will report to the District Manager and manage 3 managers with an hourly staff of approximately 25. The successful candidate will:- have oversight of dining operations for all levels of care (dining room service, restaurant, bar, bistro and catering);- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have five or more years food service management experience ideally in a healthcare or senior living environment;- a dietary manager certification (CDM) or equivalent is required;- have a strong culinary background and strong knowledge of safety and sanitation compliance; - a work history demonstrating strong employee engagement leadership skills; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
721383
Category
Food Service
Job Locations US-FL-Miami Gardens,
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. $10,000 sign on bonus is availableRelocation Assistance is Available   Sodexo is seeking a General Manager 4 to oversee the food service operations, including Resident Dining, Retail and Catering at a University account in Miami, FL.  This will be a new account for Sodexo and the ideal candidate will be a dynamic, experienced leader who can drive operational excellence, cultivate employee engagement, and develop strong client relationships. The qualified candidate will have strong financial acumen, proven leadership experience and ability to demonstrate successes in driving innovation and developing talent. The ideal candidate will:- Have at least 5 consecutive years of food service experience- Have previous Food operations management in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations;  a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be able to multi-task, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.- Prior experience open new locations Is this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.     
System ID
723727
Category
Food Service
Job Locations US-MD-CLINTON
Sodexo, leader in quality of life services has an immediate opening for a great leader in the General Manager role at MedStar Southern Maryland Hospital. Southern Maryland Hospital is a full-service acute care facility with more than 49,000 emergency room visits and 12,000 admissions annually. Located in Clinton, MD; Southern Maryland Hospital Center is an accredited Chest Pain Center and the first Primary Stroke Center in Prince George's County.  Looking for an experienced Food Service leader to implement Sodexo standards and programs in this 286 bed community hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  
System ID
723793
Category
Food Service
Job Locations US-NY-New York City
Sodexo is seeking a General Manager 4- Food for a Corporate Services account located in New York, NY for a potential new sale. This candidate will report directly into a District Manager and directly supervise 6 Sodexo frontline (hourly) non-union employees. This individual will be responsible for overseeing roughly $1.M in annual managed volume. This candidate will oversee the Executive Dining Room and Catering. We are looking for a strong leader with strong financial acumen, executive dining room experience, strong corporate catering/banquet experience, and exceptional client relationship skills.  Must be able to lead team and develop talent, foster a safe work environment, and be able to perform under pressure. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725412
Category
Food Service
Job Locations US-CA-CAMP PENDLETON | US-CA-OCEANSIDE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 4 - Food to lead the charge at one of our Mess Halls/Dining Facilities at Camp Pendleton in Oceanside, CA. This is a job near beautiful, San Diego, California. It is the largest Marine Corp installation in the United States.  The Ideal candidate is a seasoned GM from a high volume unit, with experience dealing with a union is desirable. OFFERING A $2,500 SIGN-ON BONUS  We feed approximately 1500 on average daily, M-F. We have the honor of feeding those who protect our national security.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727618
Category
Food Service
Job Locations US-VA-LYNCHBURG
Are you a detail oriented food service professional that is customer focused with an unwavering commitment to service and quality?  Sodexo is seeking a General Manager (IV) for Westminster Canterbury of Lynchburg in VA. This is an Upscale 400 ResidentLife Plan Retirement Community with 3 Independent Living dining venues, an Assisted Living Dining Room and our neighborhood Restaurant Style concept in Healthcare. Our 5 Star Dining Program includes; the elegant Westminster Dining Room, the casual Canterbury Cafe, one of several private dining rooms, the James River Grille, and upscale catering with special themed events.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service while achieving company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- ensure that the highest possible standards of food handling and preparation are achieved.- create a positive environment while placing high emphasis on teamwork; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who:- has a work history in a senior living environment demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food service management experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Westminster Canterbury Lynchburg At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727848
Category
Food Service
Job Locations US-CA-SAN FRANCISCO
This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an General Manager 4 for our premier client, the Federal Reserve Bank of San Francisco, California.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  This location has a regional conference center with multiple catering events going on simultaneously that need to have flawless execution as well as an Artisan Cafe concept that embraces the "Farm to Fork" dining concept.  Your responsibilities include:- Oversight and continued innovation of the café offerings, catering and food delivery- Tracking and maintaining Sodexo systems, financial outcomes and client satisfaction that align with the standards at Sodexo- Innovation of the retail offerings, marketing plans and sustainable practices- Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomesIf you have the following skillsets, then we would love to hear from you:- Prior fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationships Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. 
System ID
728150
Category
Food Service