Job Listings

The Good Eating Company is hiring our Food Operations Manager 2 - Project manager to oversee production in our commissary kitchen that delivers to 9 different accounts in Santa Clara, CA.  Our leader will work in the unit and be the liaison collaborating with both the Culinary Team and food production path team. Excellent organizational skills and time management are critical to success in the role. Strong planning skills are required to manage our menus, which are created up to 3 weeks advance. The successful candidate will be self-motivated and focused on results, with excellent computer skills to proactively manage menu planning, scheduling and our recipe database. In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the...

Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the Sapphire Lounge by The Club, at San Diego International Airport (SAN).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This luxury lounge is a dedicated space for elite passengers to relax, rejuvenate and enjoy chef-created dishes or order from the full-service bar serving premium wine and spirits.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas,...

*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is seeking a Food Operations Manager 3 for a healthcare account overseeing food and patient services operations at AtlantiCare City Campus in Atlantic City, NJ. AtlantiCare is an award-winning integrated healthcare system based in Egg Harbor Township, New Jersey, whose team of more than 6,500 serves the community in over 110 locations in Atlantic, Burlington, Camden, Cape May, and Ocean counties of southern New Jersey. The Operations Manager is responsible to support the department in all areas of the business.  Management team is comprised of an Executive Chef, General Manager, and 30 frontline employees!

Sodexo is hiring a Food Operations Manager 3 at St Louis University Hospital in St Louis, MO. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with a seasoned background in food service management with a proven ability to build teams, mentor others, and drive customer satisfaction. 

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Come join Sodexo at HCA Houston North Cypress as the Food Operations Manager 3 located in Cypress, TX. As the Food Operations Manager, you will be responsible for overseeing food service operations, with a focus on patient satisfaction and supporting retail operations. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

Sodexo is seeking an experienced Food Operations Manager to oversee dining services and ensure a consistently high-quality experience for residents, guests, and staff at Williamsburg Landing, a large upscale continuing care retirement community located in Williamsburg, Virginia.  The Food Operations Manager 3 will mainly oversee the front of operations of the fine dining restaurant and a casual bistro serving our independent living residents and guests.  Will manage an hourly staff of approximately 40 employees including 2 dining room supervisors. Typical shift is 9:30am- 7:00pm, may vary with every other weekend coverage.  This position offers 3 weeks paid vacation to start, 401k, great benefits, and more!    

We Are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMagic is seeking a Food Operations Manager 3 for Jackson State University located in Jackson, MS. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

Sodexo is hiring a Food Production Manager 2 for Adventist Health Castle in Kailua, Hawaii. In this hands-on role, you'll lead and mentor a dedicated team, ensuring high-quality food production for patients, staff, and visitors. As a key manager, you'll oversee daily operations, maintain food safety standards, and drive efficiency while fostering a collaborative, team-oriented environment. If you’re passionate about food service and enjoy teaching and developing others, this is your chance to make a meaningful impact while managing a talented team in a healthcare setting.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager for the United States Marine Corps Dining Facility 740  located in Parris Island, SC.   This unit is comprised of a sub-partner management team and variety of sub partner employees as front of the house employees and a great team of Sodexo back of the house employees.

Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role?  Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT.  CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues.We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...