Job Listings

Sodexo is hiring a dynamic Food Operations Manager 1 to join our food service team at White Horse Village, a premier continuing care retirement community nestled in the scenic countryside of Southeastern Pennsylvania in Newtown Square. Renowned for its upscale amenities, vibrant wellness programs, and exceptional dining, White Horse Village sets the gold standard in retirement living. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in a country club or fine dining setting is highly preferred.  Typical shift is 10:00am - 7:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care. 

Sodexo is seeking a skilled Food Operations Manager to lead an innovative, culinary program for a Corporate Services Account in King of Prussia, Pennsylvania. As a Food Operations Manager, you’ll use your expertise to oversee front of house operations, consisting of breakfast and lunch  while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of our food program! Join Sodexo and be part of something greater where you have the opportunity to thrive, act with purpose, and make a meaningful difference

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Service Operations Manager 1 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA.  The Operations Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Sodexo is seeking a Food Operations Manager 1 for Texas A&M Commerce, located in Commerce, TX. This manager will supervise 60+ employees in the Resident Dining Hall with additional oversight into Retail, Catering, Camps, Conferences, and Concessions by working through the managers and supervisors of those areas.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 1 position is located at Whitesburg ARH Hospital in Whitesburg, KY.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle.  The campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services.   To learn more about Waterman Village: Waterman Village

Sodexo is seeking a Food Operations Manager 1 to oversee the food service operations at the Warren Wilson College located in Swannanoa, NC. Warren Wilson is a small private college near Asheville, North Carolina.  We have 700 students on campus.  We have an all you can eat Dining hall with a vegetarian cafe as part of the offering.  We also have a small coffee shop and moderate catering on campus.  Warren Wilson College is a work college so we supervise 50 to 70 students as part of the work program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Food Operations Manager 1 for New Bridge Medical Center in Paramus, NJ.   In this role you will be responsible for the purchasing of food and supplies as well as ensuring that all systems are being followed in the food areas.The Manager will directly supervise a team of about 18 hospital employees, providing patient meals (approx. 850 per meal period) and 2 small onsite retail locations.  The hours for this role will be approximately 10:00am-6:00pm, Monday through Friday, and will will need some flexibility to provide weekend coverage 1x/month. New Bridge Medical Center is a 1000 bed acute and long-term care hospital.  The hospital campus also houses a nursing home and a mental health facility.  It is a full-service hospital with a 24/7 emergency department,...

Sodexo is seeking a Food Operations Manager for a potential new sale in the Greater Phoenix Arizona area.  The Food Service Manager is responsible for providing leadership and supervision for the on-site food service in the delivery of our contractual agreement with the client. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.  

The Good Eating Company - Lancaster, OhioDo you believe food should be more than just fuel—it should be an experience? At The Good Eating Company, we’re on a mission to transform workplace dining into something extraordinary. We’re looking for a Café Operations Manager who shares our passion for hospitality, local ingredients, and unforgettable flavors.In this role, you’ll be the heartbeat of our front-of-house operations, leading a team that delivers warm, welcoming service and a top-tier dining experience every single day. You’ll work closely with our culinary team to ensure every detail—from presentation to guest interaction—is executed with excellence. Join us as we redefine workplace dining and build something truly special—one plate, one smile, one experience at a time.