Sodexo Live! has a unique and exciting opportunity for a Senior Manager, Merchandising (Food & Beverage)! This is a virtual role with the preferred candidate residing in Dallas, TX or in a neighboring central time zone. Travel to airport lounge locations estimated between 40-60%. The Senior Manager, Merchandising serves as a subject matter expert for the Sky Team Alliance in all things relating to merchandising standards, practices, including presenting food, beverage and amenity programs to support client and brand expectations, drive guest satisfaction, cultivate cutting-edge innovative design, develop appearance and guest experience strategies that are easily executable and consistent. Key Duties:- Provide expert advice and guidance relating to standards and practices for food and beverage merchandising: Smallwares/wares strategy, selection, and inventory management, design and produce customer brand signage packages;- Provide direction and support to operational teams through creation of buffet and station layouts (plan-o-grams), communicate and memorialize collateral, and provide merchandising support to existing and prospective clients;- Manage displays, product, and merchandising for retail, consumer, and promotional products;- Incorporate plans, procedures, and strategies into daily operations;- Collaborate with the purchasing team to successfully onboard new products and discontinue products to ensure proper product selection for the customer. Responsible for making decisions related to stocking, pricing and presenting goods for airport lounges. Analyze inventory and usage data to determine par levels, and procurement and distribution processes. Identify optimal vendors and make wise purchasing decisions by identifying and working with reliable vendors who can most successfully fulfill product needs. Oversee the buying process, forecast inventory demands and trends, and negotiate with suppliers;- Support with deployment of account business plans to enhance customer service, buffet/facility layout and design, account profitability and retention, and client and customer satisfaction. Provide initial design consulting and conceptual design services to internal and external clients. Support the implementation of new unit openings, including the development and administration of training plans;- Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals;- Ensure portfolio meets specific targets for implementation of purchasing/product compliance and product rationalization. We are looking for candidates who: - Are effective with communication within all levels of Sodexo and Client organizations;- Have a well-rounded operations background within an upscale or premium portfolio of business;- Have proven organizational skills across multiple categories of suppliers, ordering process, inventory assessment, product displays, operational processes;- Provide independent leadership to deliver results in a fast-paced and dynamic arena while staying focused and delivering on established timelines. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Have a craving for a new culinary career? Look no further! Sodexo has a new opening for a Sous Chef at HCA Houston North Cypress located in Cypress, TX. Located along the 290 corridor, HCA North Cypress is a 163-bed, general acute care hospital offering comprehensive medical services. The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with catering activities. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital- work hands-on with the team to meet and exceed business needs- supervise, develop, and mentor frontline staff and supervisors - assist with procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients and customers We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you motivated to make a difference? Are you energized by providing great customer service? Sodexo Government has an exciting opportunity for a Sous Chef for a high profile government agency located inFort George Meade, MD. Platforms include hot entree & salad bar, Fornu Pizza station, Grill, Pressed sandwiches, and Chicken Shack. Kitchen also has a commissary providing hot, cold and baked food items for units on and off-site. Ideal candidate must have a passion for food and a desire to grow with the organization. Must be a US Citizen, and be able to pass a comprehensive Federal Special Background The ideal candidate will have knowledge and experience in the following areas: - Must have detailed experience and knowledge of the culinary process. To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. - Ability to manage standards/systems in a café / retail operation. The ability to hold employees accountable and the ability to create an engaged productive work force.- Previous Retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience.- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; and/or- have the ability and willingness to develop and motivate team members to embrace culinary innovations;Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Sous Chef for Sharp Memorial located in San Diego, CA. At Sharp HealthCare, it is their to improve the health of everyone we serve. And as San Diego's leading health care provider, we're proud to touch the lives of more individuals in our community than any other health care system. The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus; - Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- strong management skills and previous experience working in a high-volume facility;- menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Sous Chef for Franciscan Children’s Hospital located in Brighton, MA. If you're a hands-on chef with leadership skills that set you apart, working at this location may be just right for you. In this role you will lead all food production efforts and report into the GM, while supervising a small team of cooks and food service workers. You would work one of two shifts, depending upon staffing needs, either 5:30am-2:00pm or 10:00am-6:30pm. Since 1949, Franciscan Children’s has served children and adolescents with complex medical, mental health and educational needs. Located in Brighton, Massachusetts, it is an integral part of Boston’s important pediatric medical ecosystem. Many of the region’s top physicians and hospitals refer to Franciscan Children’s because of their unparalleled level of expertise. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- bring experience that includes team development and motivation to embrace culinary innovations- ensure Sodexo culinary standards including recipe compliance and food quality are implemented- ensure food safety, sanitation and workplace safety standard compliance- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a culinary background with experience they can showcase regarding staying current with culinary trends- excellent leadership and communication skills, to foster effective relationships with leadership team, staff, and patients- strong coaching and employee development skills- Serv Safe certification- have a passion for food and innovationLearn more about Franciscan Children’s Hospital here: https://franciscanchildrens.org/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is currently seeking an experienced Sous Chef at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylvania. The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Sous Chef for Sharp CoronadoHospital located in Coronado, California. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital;- FMS: monitoring, Audits, implementation and standardization for new menus; - Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- strong management skills and previous experience working in a high-volume facility;- menu planning experience and a strong understanding of current culinary trends;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Kitchen Manager / Sous Chef to support the team at the Chase Sapphire Lounge by The Club, at LaGuardia Airport in the New York City, NY area. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. Sodexo will be operating and managing this exclusive, luxury airport lounge. The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests. Position reports to the Executive Chef. Base salary target for this position is $90,000. The successful candidate will:- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Kitchen Manager / Sous Chef to support the team at an incoming premium lounge at JFK Int'l Airport in the New York City, NY area. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. Sodexo will be operating and managing this exclusive, luxury airport lounge. The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests. Position reports to the Executive Chef. Base salary target for this position is $78,000. The successful candidate will:- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo is seeking an Senior Manager – Area Support Culinaryfor our Corporate Servicesclients in the Midwest.. States will include IL, IN, IA, KS, MI, MN, NE, ND, and WI. This position provides culinary support to unit (s) in terms of cross unit culinary expertise, sales presentation support, bench strength to District/Area. Position supports a large area, as well as large culinary needs – i.e. large catering functions; This job also supports training - training and development of frontline and new culinary exempt hires, menu development, culinary development of the programs/platforms. Financial plate costing; food management systems; compliance product and vendor compliance. Setting up systems, assist in recruitment, maintain and set standards; financial knowledge – plate cost, cost of sales, product management, P&L, Inventories and Account retention efforts. This is a hands-on Chef role requiring previous experience managing multiple locations at once. This position will travel and support multiple accounts within the district. We are looking for candidates who will be responsible for: - Menu development, Culinary planning, Culinary production, Recipe development- Plate costing, Inventory management, FMS (implementation and training)- Training – food safety / FMS / Standards- Staffing support – recruiting, selection of chefs, development- Computer capabilities – culinary systems knowledge and expertise - FMS- Representing company in presentations – sales, new programs, retention, etc.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. - Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
