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Search Results Page 39 of 46

Job Locations US-TN-CLEVELAND
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 5 for Lee University located in Cleveland, Tennessee, near the Great Smoky Mountains. Lee University is a Christian University with a campus population of 2400 students and 675 faculty and staff. This General Manager will be responsible for the daily oversight of the food service and culinary operations for the entire unit. An experienced leader to drive operational excellence, cultivate employee engagement, and develop strong client relationships. Relocation Assistance is available.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
877657
Category
Food Service
Job Locations US-VA-WILLIAMSBURG
Sodexo is seeking a dynamic Food Services General Manager 5 to drive operational excellence in Resident Dining, by cultivating employee engagement and developing strong client relationships at William & Mary, the second oldest institution of higher learning in the country and a cutting-edge research university, located in Williamsburg, VA.  The successful candidate will be motivated and driven by exceeding expectations and consistently raising the bar through excitement and passion and will work closely and oversee a team of Food Service Managers and Executive Chefs.  As the General Manager, you will have unit responsibilities over the large resident dining operation, feeding 7000+ meals daily to students residing on campus. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Not the job for you? Are you ready to start your Sodexo career? Apply now! Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. 
System ID
877952
Category
Food Service
Job Locations US-VA-WILLIAMSBURG
Sodexo is seeking a dynamic Food Services General Manager 5-- Retail, to oversee retail, catering and concession operations at William and Mary, the second oldest institution of higher learning in the country and a cutting-edge research university, located in Williamsburg, VA.  The successful candidate will be motivated and driven by exceeding expectations and consistently raising the bar through excitement and passion and will work closely and oversee a team of Food Service Managers and Executive Chefs.  As the General Manager, you will have unit operating responsibilities over the robust catering department, multiple retails outlets on campus as well as concessions at events. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Not the job for you? Are you ready to start your Sodexo career? Apply now! Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. 
System ID
877953
Category
Food Service
Job Locations US-CO-COLORADO SPRINGS
*RELOCATION ASSISTANCE OFFERED* Sodexo Education is seeking a General Manager 5 to manage a large food and nutrition program for the Academy School District in Colorado Springs, CO. This is a long tenured and well established account for Sodexo where we currently manage food service operations at 30+ schools. The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY! Keywords: NSLP; Child Nutrition; K-12; Food Service; Colorado; Food Service Director; Food Service Manager
System ID
860026
Category
Food Service
Job Locations US-WA-EVERETT
*RELOCATION ASSISTANCE OFFERED* Sodexo Education is seeking a General Manager 5 (Food- Schools) to manage a large food and nutrition program for theMukilteo School District in Everett, WA. This is a long tenured and well established account for Sodexo where we currently manage food service operations at 25+ schools including the district's Culinary CTE Program. *A valid driver's license and Bachelor's degree are required* The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY! Keywords: NSLP; Child Nutrition; K-12; Food Service; Colorado; Food Service Director; Food Service Manager
System ID
878076
Category
Food Service
Job Locations US-AZ-Phoenix
Sodexo is seeking a General Manager 6 Food – in Corporate Services for a potential sale in North Phoenix, Arizona   The General Manager of food service will have total unit operating responsibilities for a global cafe specializing in Asian cuisine including the supervision of the management team and all hourly staff with a focus on excellent customer experience.  The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. Reporting to the District Manager, the General Manager will have oversight of the front – line employees. Position is responsible for directing all contract management service operations and client relations.  Benefits start on day one!! Click here to learn more aboutSodexo’s Benefits  Success in this role and in the relationship will require you to:  - Be innovative every day- Deliver exceptional customer serviceWe are looking for candidates who will: - Have oversight of daily operations - Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships- Drive sustainability- New account opening experienceWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   
System ID
860150
Category
Food Service
Job Locations US-TX-San Antonio
Sodexo is seeking an experienced General Manager 6 – Food for Trinity University in San Antonio, TX.  Trinity University in San Antonio is one of the nation’s top private undergraduate institutions. The residential campus is located in the heart of the nation’s 7th largest city, where students learn from and participate in a multicultural urban environment.  The University’s student profile reflects a prestigious, selective liberal arts institution. In dining services, we strive to meet the needs of a diverse campus community. We will provide residential dining, catering, retail and concessions operations to a student body of over 3500.  Our menus are delicious, generous, and nutritious! Our General Manager will have full financial responsibility for this account, and will have 9 salaried managers reporting to them.  We are seeking a strong leader with proven successes in employee engagement, sustainability, financial acumen, development of client relationships, building a team and creating an award-winning dining program. Learn more about Sodexo’s Benefits  
System ID
877770
Category
Food Service
Job Locations US-MA-WOODS HOLE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo has a wonderful opportunity for an Executive Chef on Cape Cod at Marine Biological Laboratory. Marine Biological Laboratory is an international center for research and education in biology, biomedicine and ecology. Founded in Woods Hole, Massachusetts, in 1888, the MBL is a private, nonprofit institution. Surrounded by the beauty of Woods Hole, a quaint village and harbor with fishing and pleasure craft, locally owned shops and friendly people. Marine Biological Laboratory host a great deal of conferences, meetings and workshops from September to May each year. Come enjoy the Cape all year at this high volume conference account with retail and catering services as well. Focus and attention to service details are very important for our clients and customers at this account.  The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  
System ID
847375
Category
Culinary
Job Locations US-CA-ATHERTON
Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Relocation is Available! Sodexo is seeking a Kitchen Manager for Menlo College located in Atherton, California. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. Our students come from all over the world to learn the practical arts of business including leadership, critical thinking, creativity, team building, communication and the science of behavior. We take advantage of the strong entrepreneurial community around us and require an internship which may be taken at one of the many companies and incubators with which we have partnerships. We are very proud of our intimate and engaged student community fueled by our spirited and competitive athletics program.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Menlo College by Clicking Here! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
858759
Category
Culinary
Job Locations US-CO-VAIL
Do you have a background in food service, hospitality, or restaurants? Jump start your career with a stable organization that offers work life balance with scheduling, continuous growth opportunities, and rich benefits packages!  Sodexo is seeking a Patient Services Manager 1 for Vail Health located in Vail, Colorado. This boutique hospital supports a 24/7 emergency department and a wide array of services for in-patient and out-patient. If you value work-life balance, have a passion for serving others, and enjoy working in a supportive environment this job is for you!. This Food Service Manager will manage a team of frontline employees, direct all food services for the Patient Service program, and ensure excellent client and patient satisfaction.  If you have food service and leadership experience such as Restaurant Manager or Supervisor, Banquet or Catering Manager, or food service experience, you are encouraged to apply to this fantastic opportunity now!  Salary range is $55,000-$65,000 plus a $2,500 sign on bonus depending on experience. The successful candidate will:- oversee Sodexo’s Patient Dining Program and daily meal rounding;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- engage and support frontline staff; and/or- perform management functions including employee development.Is this opportunity right for you? We are looking for candidates who have:- experience with food service, restaurants, or hospitality; - excellent leadership and communication skills;- passion for our patients and customers;- knowledge of nutrition and specialized diets, a plus;- experience with oversight of diet offices a plus; and/or- strong supervisory/management skillsLearn more about Vail Health at https://www.vailhealth.org/ Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
796373
Category
Food Service