Job Listings

Sodexo is seeking a Food Operations Manager 1 for Texas A&M Commerce, located in Commerce, TX. This manager will supervise 60+ employees in the Resident Dining Hall with additional oversight into Retail, Catering, Camps, Conferences, and Concessions by working through the managers and supervisors of those areas.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 1 position is located at Whitesburg ARH Hospital in Whitesburg, KY.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle.  The campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services.   To learn more about Waterman Village: Waterman Village

Sodexo is seeking a Food Operations Manager 1 to oversee the food service operations at the Warren Wilson College located in Swannanoa, NC. Warren Wilson is a small private college near Asheville, North Carolina.  We have 700 students on campus.  We have an all you can eat Dining hall with a vegetarian cafe as part of the offering.  We also have a small coffee shop and moderate catering on campus.  Warren Wilson College is a work college so we supervise 50 to 70 students as part of the work program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo's Campus Dining segment has a potential new opportunity for a Food Operations Manager 1 in Southwest Minnesota. This Food Operations manager will oversee Retail venues on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

The Good Eating Company - Lancaster, OhioDo you believe food should be more than just fuel—it should be an experience? At The Good Eating Company, we’re on a mission to transform workplace dining into something extraordinary. We’re looking for a Café Operations Manager who shares our passion for hospitality, local ingredients, and unforgettable flavors.In this role, you’ll be the heartbeat of our front-of-house operations, leading a team that delivers warm, welcoming service and a top-tier dining experience every single day. You’ll work closely with our culinary team to ensure every detail—from presentation to guest interaction—is executed with excellence. Join us as we redefine workplace dining and build something truly special—one plate, one smile, one experience at a time.

The Good Eating Company - Lockbourne, OhioDo you believe food should be more than just fuel—it should be an experience? At The Good Eating Company, we’re on a mission to transform workplace dining into something extraordinary. We’re looking for a Café Operations Manager who shares our passion for hospitality, local ingredients, and unforgettable flavors.In this role, you’ll be the heartbeat of our front-of-house operations, leading a team that delivers warm, welcoming service and a top-tier dining experience every single day. You’ll work closely with our culinary team to ensure every detail—from presentation to guest interaction—is executed with excellence. Join us as we redefine workplace dining and build something truly special—one plate, one smile, one experience at a time.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Service Operations Manager 1 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA.  The Operations Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Sodexo is seeking a Food Operations Manager 1 for our dining operations at Vinson Hall Retirement Community in McLean, Viriginia.   Vinson Hall is an upscale 325 resident Life Plan Community located on a park-like oasis in vibrant McLean, Virginia and just miles from our nation’s capital.  This position will oversee dining room operations for the assisted living and healthcare residents as well as assisting with the independent living dining rooms as needed and special catering events.  Strong hospitality skills, front-of-house experience is needed.  Knowledge of special diets is helpful. The Food Operations Manager will report to the General Manager and manage a staff of approximately 25 hourly employees including dietary aides and servers.  Typical shift will be 10:30am - 7:30pm, may...

The Good Eating Company - Dublin, California Do you believe food should be more than just fuel—it should be an experience? At The Good Eating Company, we’re on a mission to transform workplace dining into something extraordinary. We’re looking for a Café Operations Manager who shares our passion for hospitality, local ingredients, and unforgettable flavors.In this role, you’ll be the heartbeat of our front-of-house operations, leading a team that delivers warm, welcoming service and a top-tier dining experience every single day. You’ll work closely with our culinary team to ensure every detail—from presentation to guest interaction—is executed with excellence. Join us as we redefine workplace dining and build something truly special—one plate, one smile, one experience at a time.