Job Listings

Make an Impact Where It Matters Most!Join Sodexo as a Food Operations Manager 2 at Good Samaritan Hospital in San Jose, CA, where your leadership will directly shape the daily experience of patients, staff, and visitors. In this role, you’ll lead a passionate team dedicated to delivering exceptional food service in a fast-paced healthcare environment. If you're ready to bring innovation, energy, and excellence to a place that truly makes a difference — this is your opportunity.

Sodexo is seeking a Food Operations Manager 2 for ECU Health Beaufort Hospital in Washington, NC. ECU Health Beaufort Hospital, is a campus of ECU Health Medical Center, is a full-service 83 bed hospital located in the charming waterfront community of Washington, N.C. The hospital has earned national designation as a Primary Stroke Center and is home to a 16-bed emergency department that serves approximately 25,000 patients per year. 

Come join the team of Hospitality Professionals! The Good Eating Company is seeking Cafe Operations Manager to support our client in Bristow, Virgina. The Café Operations Manager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience. This cafe is open 24 hours the manager will need to have open availability to work swing shift and overnights.  Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Café Operations Manager supports all...

Come join the team of Hospitality Professionals! The Good Eating Company is seeking Cafe Operations Manager to support our client in Sterling, Virgina. The Café Operations Manager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience.  Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Café Operations Manager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a...

Sodexo is seeking a Food Operations Manager 2 to oversee the food service operations at the University of South Carolina Upstate located in Orangeburg, SC. The University of South Carolina Upstate is a regional comprehensive university offering more than 50 undergraduate and graduate programs. The campus is conveniently situated along the I-85 corridor in Spartanburg between Greenville and Charlotte. USC Upstate is ranked by U.S. News and World Report as South Carolina’s No. 2 public regional college. The USC Upstate Spartans compete in 15 NCAA Division I sports and is a member of the Big South Conference. Dining services include resident, retail, catering and concessions business lines.  Great campus and great people make USC Upstate a tremendous place to further your career. Sodexo...

Serve happiness and wellness as you create an environment that feels more like home. Sodexo is seeking a  experienced and results-driven Food Operations Manager 2 to join our team at HCA Houston Northwest in Houston, TX. The Food Operations Manager is responsible for managing daily food service operations for both Patient Dining and Retail Services, ensuring a seamless experience that supports patient health, guest satisfaction, and operational excellence.This is a great opportunity for a food service leader who thrives in a fast-paced healthcare environment and is passionate about delivering quality service to both patients and guests.

Sodexo is seeking a Food Operations Manager 2 for Bethel University located in Saint Paul, Minnesota. This Food Operations manager will oversee Resident dining, Catering, and a small Retail on campus.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Turn operations into outcomes—food, safety, satisfaction.  Sodexo is seeking a Food Operations Manager 2 to lead day-to-day food service operations at NYC Health + Hospitals/Lincoln NYC Health + Hospitals/Lincoln is a flagship 362-bed facility in Bronx, NY with a diverse patient population. Known for its excellence in patient care and innovation, Lincoln utilizes a Cook-Chill production system, serving more than 800 meals each day, and is conveniently located near public transportation. A parking garage is also available with discounted rates for employees.  The Food Operations Manager 2 will ensure high-quality service for patients, staff, and visitors while maintaining rigorous compliance with health, safety, and regulatory standards. This role will manage a team of...

Sodexo is seeking a Food Operations Manager 2 for the University of Denver located in Denver, Colorado. This Food Operations manager will oversee the Ritchie Center Concessions and Catering. The Ritchie Center events include athletic competitions, concerts, conferences and special functions. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Operations Manager for the United States Marine Corps at Marine Corps Air Station Yuma in Yuma, Arizona. The Operations Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.