We’re looking for a Café Operations Manager to support daily operations at a high‑profile café in Mountain View, California. This role is perfect for a hospitality‑driven team member who thrives in fast‑paced environments, enjoys helping others succeed, and takes pride in delivering an exceptional guest experience.Our goal is to become the premier workplace hospitality brand in North America. We care deeply about local products, culture, great food, and warm, thoughtful service. We’re seeking someone who shares that passion and brings a strong commitment to teamwork, consistency, and collaboration. In this role, you’ll use your hands‑on operational skills, your ability to support daily execution, and your focus on guest satisfaction to help the café run smoothly. You’ll work closely...
Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of employees and will collaborate with other leaders of the hospital.
Sodexo is seeking a Food Operations Manager for Indiana Wesleyan University, located in Marion, IN. This role will direct and lead a team of managers and frontline staff in a residential dining/retail setting with catering oversight, and work with campus chefs to enhance and sustain a great food program!
SodexoMagic has an opportunity for a Food Operations Manager 3 at Hartsfield-Jackson International Airport (ATL) within the Delta Sky Clubs. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities...
System ID
990158
Category
Food Service
Company : Segment Desc
AIRLINE LOUNGES
On-Site
Job Locations
US-MO-RICHMOND HEIGHTS | US-MO-SAINT LOUIS
Sodexo is seeking a Food Production Manager 2 for SSM Health St Mary's Hospital in Richmond Heights, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager for the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, CA. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer...
Sodexo is seeking a Food Production Manager for Vail Health in Vail, Colorado. The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. The ideal candidate will come with a background in managing a team in a kitchen or culinary environment.
Sodexo is seeking a Food Production Manager3 for St Louis University Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.
Are you looking for your next challenge? Look no further! Join Sodexo at Stormont Vail Health in Topeka, KS, where culinary innovation is raising the standard for healthcare food service operations. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead with a collaborative approach and develop large teams in a culinary setting while providing a five-star service.
Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high profile account. This position will be supervising Sodexo and contract employees. The ideal...
