Job Listings

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.  Sodexo is seeking a Food Service Manager 3 for National Life Group Caféin Montpelier, VT. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in Retail and Catering ensuring the highest level of customer and client satisfaction  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- oversee ordering and inventory controls;- assist with catering functions;- oversee safety;- ensure Sodexo standards are met.- retail, catering and vending experience is highly preferred. - high level of customer service skills to positively engage with employees and client customers. .   Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Scala, Blackboard, Drive, The Market Connection (TMC) and is proficient in computer skills and report management experience.   

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking Food Service Managers for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.   Key Duties- Maintains and develops client relationships and customer satisfaction.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.- Strong background in safety and sanitation compliance. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at the George Mason University in Fairfax, VA. Key Duties- Establishes a safe work environment- Assumes the General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, and projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, clients, and  regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD!   The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee bar, free coffee service and catering operations.   The GM/Chef Manager is the number 1 for the food operation and has a team of 4 hourly employees.  As the GM/Chef Manager you will be responsible complete oversight of the operation in addition to being the chef for the account.  Duties include but not limited to:- Managing budget/finances- Hands on in the kitchen working with the team approximately 60%of the time- Client & Guest interaction - Menu planning- Ordering- Inventory- Safety/sanitation- Leading and developing the team- Catering productionThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Sodexo Corporate Services is looking for GM/Chef Manager to join our team at GE Aviation in Durham NC!  We are looking for a talented GM/Chef Manager to take this account to the next level. The main focus is culinary and standardization.  The food operation at this location consists of 1 cafe that serves Breakfast and Lunch, Catering Operations, 24/7 cashless/self service simply to go out of the cafe, and vending operations with a total MV of 700K.  The cafe has entree/action station, Deli, Salad, and Grill.   The GM/Chef Manager will be responsible for but not limited to:- 50/50 split between Culinary and GM admin duties- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team 4 hourly- Client relation- HR related duties- Catering This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! SALARY IS 70K plus bonus

Ready to take your career to the next level? Well look no further! Sodexo has an Exciting Opportunity waiting for you!! Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager to join our team at one of our high-profile accounts in Garden City, NY! The current food landscape consists of 1 Barista Café operation.     The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location. This position represents a 70/30 split with a 70% of the role focused on administrative duties.  The GM/Chef Manager will be responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Menu planning- Ordering- Inventory- Managing a team of 2 hourly employee- HR related duties- Marketing initiatives- Safety and SanitationWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager at our Campus Commons community in Sacramento, CA.  This is a great independent living community with fantastic residents.  This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus.  The General Manager will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.  Prior food service management experience in either a senior living, healthcare, retail or upscale dining is desired.   We are looking for a very strong culinary background as well as a GM level background in leadership.  The right candidate will have held various BOH management positions up to or including executive chef, kitchen manager, CDC, etc.  We are looking for chef oriented leader in this role. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved;- be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:- have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus; - solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo offers a full array of benefits the begin on your 1st day!  Benefits include generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Lead a team where engagement, productivity and innovation are born.       Sodexo is seeking a General Manager supporting Environmental Services in Paintsville, KY managing a team of 8. This account is located 2 hours east of Lexington. A highly visible Director position overseeing a 72 bed facility, this account also includes a Wound Care Clinic. Overall, the successful candidate and collective team have a responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. The successful candidate will have knowledge of finances, client relations, and training. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 5+ years previous custodial or housekeeping director level experience preferably in a hospital environment;- are proficient with computers and other technology;- have strong financial acumen and budget management experienceBenefits:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Environmental Services / Custodial Manager 1 at Goshen Health located in Goshen, IN  At Goshen Health, we’re committed to providing exceptional care by offering the most advanced and specialized services possible. We offer a full range of services for every stage of life—offering a top-of-the-line, world-class experience combined with the comforts of a community-centered environment. Goshen Health provides the latest technologies and trained specialists to meet all of your needs in one place. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have 3 or more years previous custodial or housekeeping director level experience preferably in a hospital environment;- have 3 or more years of basic management experience preferably in the housekeeping/EVS industry;- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience Learn more about Goshen Health at Click Here  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an Environmental Services / General Manager 1,  for Guthrie Corning Hospital, located in Corning, New York. This is a 75 bed medical center. This manager will oversee a team of client paid frontline employees. This position reports to a General Manager on - site.. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- be responsible for driving client and patient satisfaction scores.- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department.- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management.- have experience effectively managing projects within agreed upon timelines.- are results and safety driven.- have in-depth knowledge of housekeeping systems and procedures.- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards.- are proficient with computers and other technology.Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.