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Search Results Page 40 of 49

Job Locations US-GA-MACON
Sodexo is seeking a Dining Room / Catering Manager for Carlyle Place in Macon, (Central) Georgia.  We are an upscale Continuing Care Retirement Community.  Sodexo provides Five Star Dining Services, a Pub, and approximately 50 catered events per month. $2,500 one-time Sign on Bonus In your role, you manage multiple Independent Living Dining Rooms, on-site Pub, catering and special events. Position manages all human resource activity for Wait Staff including: interviews, hiring, training, schedules, performance evaluations, oversees 5 Star Dining systems and standards.  Position reports to an Onsite Manager and assists with the resident billing process, the training of 25 employees, monitors labor hours, and purchases small wares & linens.  Your Skills Checklist for this position;Some College / Trade School, Servsafe CertifiedFront of the house restaurant dining & wait staff training experienceSkills to: interview, hire, train, schedule, evaluate a team of 25Catering, food retail, cash handling/billing experienceComputer skills to work in excel, word & PowerPointWorking knowledge of HACCP for regulatory compliance Ability to prioritize multiple tasks is essentialExperience in retirement community / country club / restaurants is ideal Typical schedule; between 10:00am – 8:00pm with alternating weekends. Residents are the heart of everything we do and we welcome you to join our team!  Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
System ID
702956
Category
Food Service
Job Locations US-PA-MYERSTOWN
Are a customer service enthusiast? Does knowing you’ve achieved great resident satisfaction mean everything to you? It does for us, too. Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for its operations at Stoneridge Retirement in Myerstown, Pennsylvania! This a great opportunity for a polished and professional hospitality enthusiast seeking to grow their career and skill set. The Executive Dining Room Manager will have complete oversight of the independent living dining rooms and catered events. The successful candidate will:- train and mentor front of house staff in providing an exceptional customer service experience to the residents we serve;- complete daily dining room and kitchen inspections;- partner with our Operations Manager to assure consistency in food quality and presentation to all residents and guests;- build and maintain strong client and resident relationships.Is this opportunity right for you? We are looking for candidates who:- have previous front of house supervisory experience in restaurants, country clubs, retirement communities and / or catering services;- have previous serving experience;- are able to communcate with all levels.Learn more about Stoneridge Retirement Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712806
Category
Food Service
Job Locations US-NY-SYRACUSE
You are a customer service enthusiast. Knowing you’ve achieved great resident satisfaction means everything to you. It does for us, too. Sodexo Seniors is seeking an Executive Dining Room Manager for it's operations at St. Camillus Health and Rehab in Syracuse, NY! This a great opportunity for a polished and professional Food Operations/Hospitality Managerseeking to grow their career and skill set. The Executive Dining Room Manager will have complete oversight of the high end, dining room and caterd events. The successful candidate will:- lead the frontline staff in providing an exceptional customer service experience to the residents we serve;- complete daily dining room and kitchen inspections;- work with an experienced Executive Chef to assure consistency in food quality and presentation to all customers served;- implement new programs and systems to support our food service operations;- create staff schedules;- ability to build and maintain strong client and customer relationships.Is this opportunity right for you? We are looking for candidates who:- have previous front of house management experience;- experience leading a front of house team;- have previous serving experience;- are able to communcate with all levels.Learn more about St. Camillus Health & Rehab At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714507
Category
Food Service
Job Locations US-NY-PORT WASHINGTON
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. You are a customer service enthusiast. Knowing you’ve achieved great resident satisfaction means everything to you. It does for us, too. Sodexo Seniors is seeking an Executive Dining Room Manager for it's operations at The Amsterdam at Harborside in Port Washington, New York! This a great opportunity for a polished and professional Food Operations/Hospitality Manager seeking to grow their career and skill set. The Executive Dining Room Manager will have complete oversight of the high end, dining room and catered events. The successful candidate will:- Lead the frontline staff in providing an exceptional customer service experience to the residents we serve- Complete daily dining room and kitchen inspections- Work with an experienced Executive Chef to assure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsIs this opportunity right for you? We are looking for candidates who:- have previous front of house management experience;- experience leading a front of house team;- have previous serving experience;- are able to communicate with all levels.Learn more about The Amsterdam At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727317
Category
Food Service
Job Locations US-PA-QUAKERTOWN
Sodexo is seeking an Executive Dining Room Manager 2 to support Senior Living accounts in the Lehigh Valley region in Pennsylvania. This is a full time position and will be assigned at LifeQuest located in Quakertown, Pennsylvania.  This position has strong potential to become a permanent role and at any time after hire, the successful candidate is able to apply to other internal positions with Sodexo.   The successful candidate will:- train and mentor front of house staff in providing an exceptional customer service experience to the residents we serve;- complete daily dining room and kitchen inspections;- partner with our Operations Manager to assure consistency in food quality and presentation to all residents and guests;- build and maintain strong client and resident relationships.Is this opportunity right for you? We are looking for candidates who:- have previous front of house supervisory experience in restaurants, country clubs, retirement communities and / or catering services;- have previous serving experience;- have excellent customer service skills and strong attention to detail;- are able to communcate with all levels.Learn more about Sodexo’s Benefits  
System ID
732834
Category
Food Service
Job Locations US-IL-CHICAGO
Sodexo Leisure has an exciting opportunity to bring 2 - Operations Manager 3 to join our team at the Museum of Science and Industry and Shedd Aquarium in Chicago, IL. These Ops Manager 3 will be an assistant GM in supporting our retail & catering operations of these multi-million account, high-profile venues. These Operations Managers will:- direct multiple, high volume retail outlet operations;- oversee execution of high profile catering operations;- financial management including food and labor cost control analysis;- maintain high guest and client satisfaction;- develop and implement plans under the direction of a GM;- responsible for HR functions - hiring, training, onboarding of hourly staff; - assume GM’s responsibilities and authority in his/her absence These Operations Manager will manage and lead the team in providing world class customer service, along with the highest quality of products at the various locations throughout the museum. So if YOU have a experience in high-volume, fast-paced food retail and/or execution of high profile catering events; the ability to work in a collaborative team environment while fostering strong client and customer relationships; a strong understanding of retail food concepts and the ability to execute multiple priorities…we want to talk to you!   Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
727723
Category
Food Service
Job Locations US-TN-NASHVILLE
Do you strive to create amazing culinary experiences?  Sodexo is seeking a Pastry Chef for Belmont University located in Nashville, Tennessee. Belmont University is a show case account with a new state of the art facility that will give you the tools to excell. Relocation assistance  is available with this position.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train bakery employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong Pastry background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facilityLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733474
Category
Culinary
Job Locations US-PA-HERSHEY
 SodexoHealthcare has a fantastic opportunity for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to food operations to join our team at a New Sodexo Account  - Hershey Medical Center in Hershey PA as Patient Experience Manager.  Hershey Medical Center in Hershey PA is a 637 bed, 10 million dollar plus managed budget account. This is a Union Account. Ideal candidate will interfaces with other healthcare professionals to improve the patient experience. The Patient Experience Manager will provide behavioral training and skills development to department and hospital teams. Responsible for strategic analysis of trends and metrics involved in patient feedback to create action and communication surrounding solutions.  The selected candidate will support Sodexo’s "At Your Request" room service program.  The successful candidate will manage the entire patient experience by ensuring standards are set and met, collaborating with all staff to bring excellent service to the patients and developing an eager team of Sodexo employees that were recently acquired. The ideal candidate will need to have a history of developing staff along with problem solving, and excellent customer service skills.  We are looking for a strategic and analytical individual to think outside of the box and drive our patient satisfaction survey process.  We are looking for candidates who can:- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- Monitor patient tray operations and daily meal rounding;- Interact with patients and the nursing staff;- Perform tray assessments, training- Service Recovery- Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 2 years of management experience preferred  Responsibilities will also include:- Meal Rounding with existing patients, families, and Nursing personnel - Collaboration with hospital clinical and administrative leadership- Collecting, organizing, and trending data- Communicating findings with both Nutrition Services and interdisciplinary teams- Networking with other hospitals to identify best practices- Training and development of staff.- Ensuring food quality and compliance with HACCP guidelines.- Working with the culinary staff to address any customer complaints or issues relative to food items.- Responsible for daily supervision of operational Patient Services.
System ID
706240
Category
Food Service
Job Locations US-CO-VAIL
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference Sodexo is seeking a Patient Services Manager 1 for Vail Health System in scenic Vail, CO. Vail Health offers a 56-bed hospital, 24/7 emergency care, helipad, urgent care clinics, cancer care, breast centers, cardiovascular services, surgery, childbirth, physical therapy, internal medicine, endocrinology, and more.  As our Patient Services Manager you'll be able to use your customer service and hospitality skills to take care of our patients and guest needs. This position will work mostly a mid-shift schedule from Tuesday through Saturday.  Targeted salary is $50,000 to $60,000. The Patient Services Manager will:- Oversee Sodexo’s At Your Request (AYR) Patient Dining Program and daily meal rounding inclusive of service recovery;- Oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy;- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- Perform management functions that include direct supervision of 12 hourly dietary staff including employee development.The ideal candidate:- has a work history demonstrating strong leadership skills in a hospitality setting, as well as the ability to work collaboratively;- has an eye for details and a passion for a high level of customer service;- has the ability to manage multiple priorities and demonstrate professional communication skills;- ServSafe Certification is preferred or ability to obtain certification within 30 days.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
727402
Category
Food Service
Job Locations US-MN-MAPLEWOOD
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Patient Services Manager 1 for Fairview St. John's Hospital located in Maplewood, MN.This 184-bed facility offers a wide variety of diagnostic and therapeutic services such as on-site critical care physician specialists, a 24-hour in-house obstetrics, and neonatal intensive care unit (NICU). Truly a community hospital, St. John's is part of a 32-acre health care campus and offers a convenient, suburban location, easy access to major highways and free parking. Restaurant Managers and Food Service Managers who enjoy engaging with customers are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare or food service Absent a legally recognized exception, Fairview St. John's is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview St. John's Hospital by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731228
Category
Food Service