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Job Locations US-CA-ATHERTON
Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Relocation is Available! Sodexo is seeking a Kitchen Manager for Menlo College located in Atherton, California. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. Our students come from all over the world to learn the practical arts of business including leadership, critical thinking, creativity, team building, communication and the science of behavior. We take advantage of the strong entrepreneurial community around us and require an internship which may be taken at one of the many companies and incubators with which we have partnerships. We are very proud of our intimate and engaged student community fueled by our spirited and competitive athletics program.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Menlo College by Clicking Here! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
858759
Category
Culinary
Job Locations US-CO-VAIL
Do you have a background in food service, hospitality, or restaurants? Jump start your career with a stable organization that offers work life balance with scheduling, continuous growth opportunities, and rich benefits packages!  Sodexo is seeking a Patient Services Manager 1 for Vail Health located in Vail, Colorado. This boutique hospital supports a 24/7 emergency department and a wide array of services for in-patient and out-patient. If you value work-life balance, have a passion for serving others, and enjoy working in a supportive environment this job is for you!. This Food Service Manager will manage a team of frontline employees, direct all food services for the Patient Service program, and ensure excellent client and patient satisfaction.  If you have food service and leadership experience such as Restaurant Manager or Supervisor, Banquet or Catering Manager, or food service experience, you are encouraged to apply to this fantastic opportunity now!  Salary range is $55,000-$65,000 plus a $2,500 sign on bonus depending on experience. The successful candidate will:- oversee Sodexo’s Patient Dining Program and daily meal rounding;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- engage and support frontline staff; and/or- perform management functions including employee development.Is this opportunity right for you? We are looking for candidates who have:- experience with food service, restaurants, or hospitality; - excellent leadership and communication skills;- passion for our patients and customers;- knowledge of nutrition and specialized diets, a plus;- experience with oversight of diet offices a plus; and/or- strong supervisory/management skillsLearn more about Vail Health at https://www.vailhealth.org/ Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
796373
Category
Food Service
Job Locations US-KY-FRANKFORT
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is currently seeking a Patient Services Manager 1 for Frankfort Regional Medical Center in Frankfort, KY.  Frankfort Regional Medical Center  is a 173-bed acute care facility that has received numerous awards and accolades for its quality of care, including Magnet® designation for nursing excellence. Accredited by The Joint Commission, the hospital is conveniently located off I-64 in Central Kentucky approximately 50 miles from Louisville and 30 miles from Lexington.  The Patient Services Manager 1 will be responsible for the overall operation of the patient tray line to include tray assessments, quality assurance, gold checks, meal rounds, scheduling and training and development of 15-20 employees using Sodexo EFY service model.  The ideal candidate has previous experience in healthcare food service as well as knowledge and understanding of managing patient meal service. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Learn more about Frankfort Regional Medical Center Click Here!Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
860030
Category
Food Service
Job Locations US-MN-WOODBURY
Work for a company that cares for its people and offers opportunities for personal growth. Share your vision and inspire others by working with Sodexo Healthcare!  The Patient Services Manager 1 position is located at Fairview Woodwinds Hospital in Woodbury, Minnesota.  This leader will be responsible for a dynamic group of employees supporting patient services providing meals to a 82 bed facility.   The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Fairview Woodwinds Hospital by clicking HERE At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Are you ready to start your Sodexo career? Apply now!  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
System ID
866101
Category
Food Service
Job Locations US-IN-FORT WAYNE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference  Sodexo is seeking a motivated and innovative Patient Services Manager 1 to lead all Patient Services operations at Parkview Regional Medical Center in Fort Wayne, IN.  Parkview Medical Center is a 670 bed hospital and a part of the Parkview Health System, a not-for-profit, community-based health system serving northeast Indiana and northwest Ohio. Parkview Health includes an extensive network of primary care and specialty physicians and ten hospitals, with the Parkview Regional Medical Center campus a regional destination for specialized care. With more than 13,000 employees, Parkview Health is the region’s largest employer. Parkview was named one of America’s Top Employers by Forbes in 2019 and has been designated a Magnet health system for nursing excellence. The Patient Services Manager 1 will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience.  This position will lead and support a team of 50 frontline associates.  Experience with Sodexo's AYR patient meal program in large volume accounts, a plus! If you have experience as a Registered Dietitian, Patient Services Manager or Food Service Manager in a healthcare environment, you are encouraged to apply now! The successful candidate will:- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction. - Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.- Perform tray assessments to ensure food quality, presentation, and tray accuracy.- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits- Perform management functions that include direct supervision of 30 hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily. - Knowledge of nutrition and specialized diets.- Experience with oversight of diet offices; and/or- Strong management skills, preferably in healthcare.Learn more about Parkview Regional Medical CenterClick Here!Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
871009
Category
Food Service
Job Locations US-FL-NAPLES
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? *4,000 Sign-On Bonus* Sodexo is seeking a Patient Services Manager 2 for North Naples Hospital located in Naples, Florida. and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals. The Patient Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 50 frontline staff and ensure client and patient needs are satisfied.  The preferred candidate should have experience as a working manager in an equal to or similar role, as well as experience training staff and possess excellent customer service skills with patients and clients.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about NCH Healthcare System at North Naples Hospital (nchmd.org) The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
822603
Category
Food Service
Job Locations US-MA-BOSTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a Patient Services Manager 2 to join our food services team at Beth Israel Lahey Beverly Health Hospital in Beverly, MA. Beverly Hospital is a 227-bed medical center, acute care facility and Level III Trauma Center. We provide a comprehensive range of inpatient services, including critical care, general medicine, surgery, obstetrics, newborn special care, pediatrics and psychiatry.  The Patient Services Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. The schedule for this position will primarily be Monday-Friday with a rotating manager weekend schedule. We are looking for a charismatic and organized individual to support a team of 20  associates. If you have patient services or contract foodservice management experience in a healthcare environment- you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
829935
Category
Food Service
Job Locations US-DC-WASHINGTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.  Sodexo is seeking an experienced Patient Service Manager 2 to join our our food team at MedStar Washington Hospital Center located in Washington, DC  MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors loung and catering. The Patient Service Manager will support 40 frontline associates and also be responsible for training and educating staff on program, menus and processes as it relate to patients. This position will develop relationships with nursing and other multi disciplinary team members by rounding on the units, conducts tray audits for accuracy and tray assessments daily, maintains a safe, clean and functional work environment and adheres to TJC, CMS and DOH guidelines. The schedule for this position will primarily be Monday-Friday with a rotating weekend schedule. We are looking for candidates who will:- have oversight of day-to-day operations of all patient food operations- deliver high quality food service on the floors to patients- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience. Learn more aboutMedstar Harbor Hospital Here  Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
847309
Category
Food Service
Job Locations US-MA-BOSTON
If you have a passion for helping people and attention to detail join a team where you can make a difference.  Sodexo is seeking a Patient Services Manager 2 at Beth Israel Deaconess Medical Center located in Boston, MA. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. The Patient Services Manager will exclusively manage the call center associated with the patient feeding program at two campuses. We are passionate about caring for our patients like they are family, finding new cures, using the finest and the latest technologies, and teaching and inspiring caregivers of tomorrow. We put people at the center of everything we do, because we believe in medicine that puts people first.BIDMC is: - A 673 licensed bed facility, including 493 medical/surgical beds, 77 critical care beds, and 62 OB/GYN beds- Deliver about 5,292 births a year- A full range of emergency services, including a Level 1 Trauma Center and roof-top heliport- The Beth Israel Deaconess Learning Center, offering patients and families up-to-date health information and access to current research on a wide range of medical conditions.The successful candidate will: Provide direction for patient meal services at patient care units to ensure customer satisfaction and retention for the company.  Key Duties:   - Direct daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory, and resources to perform jobs and meet goals and deadlines- Supervise day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards- Establish operating standards, implements quality improvements and communicates them to employees- Performs audits and prepares reports- Support daily retail and production operations Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Sodexo’s Benefits Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.    
System ID
854138
Category
Food Service
Job Locations US-MA-BOSTON
  Sodexo is seeking a Patient Services Manager 2 at Beth Israel Deaconess Medical Center located in Boston, MA.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. The Patient Services Manager will manage on the West Campus. BIDMC is passionate about caring for patients like they are family, finding new cures, using the finest and the latest technologies, and teaching and inspiring caregivers of tomorrow. We put people at the center of everything we do, because we believe in medicine that puts people first. BIDMC is:- A 673 licensed bed facility, including 493 medical/surgical beds, 77 critical care beds, and 62 OB/GYN beds- Delivers about 5,292 births a year- Offers a full range of emergency services, including a Level 1 Trauma Center and roof-top heliport- Beth Israel Deaconess Learning Center, offer patients and families up-to-date health information and access to current research on a wide range of medical conditionsThe successful candidate will: Provide direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company. Key Duties:- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. - Supervise day-today work activities by delegating authority, assigning, scheduling, and              prioritizing activities and monitoring operating standards.- Establish operating standards, implements quality improvements, and communicates them to employees.           - Perform audits and prepares reports.             Learn more about Sodexo’s Benefits  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
869759
Category
Food Service