Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Production Manager 3 for Fairview St. John's Hospital located in Maplewood, MN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Resource Production Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the...
Sodexo is seeking a Food Production Manager 3 for Larned State Hospital in Larned, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams. The salary range is negotiable and dependent on experience with a full benefits package that kicks in immediately. Schedule is mostly Monday-Friday.
Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE. This manager will direct culinary operations across all retail food service outlets at the medical campus. This strategic leader will come with a proven ability to lead and develop teams in a high-volume food service environment.
Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE The Food Production Manager will oversee catring and general kitchen management for the medical campus. This strategic leader will come with a background in catering and have a proven ability to lead and develop teams in a culinary setting.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
A premier Global Strategic Account is seeking a Unit Safety Manager to lead a comprehensive food and physical safety program across a fast‑paced, innovation‑driven corporate dining and hospitality ecosystem. This role is responsible for ensuring full compliance with FDA Food Code, HACCP, OSHA, and local regulatory requirements while advancing a culture of prevention, readiness, and operational excellence. The Unit Safety Manager plays a critical role in shaping a safe, high‑performance environment that supports thousands of daily guests. This leader will champion proactive risk mitigation, strengthen safety behaviors, and ensure that every café, kitchen, production space, and service area operates with uncompromising standards. The position partners closely with culinary,...
The Food Service Manager oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model. This role ensures seamless, hospitality‑driven service across all foodservice touchpoints — including café operations, catering, retail, and guest engagement — while maintaining alignment with the client’s brand standards. The manager leads frontline teams, partners closely with culinary leadership, supports executive‑level events, and ensures operational excellence in a fast‑paced, high‑volume environment. Responsibilities include staff development, service quality, safety and compliance, financial stewardship, and continuous improvement. Success in this role requires a polished hospitality presence, strong operational...
Sodexo Senior Living is seeking a FoodService Manager to join our team of professionals at the OKC Senior Nutrition Program in Oklahoma City, OK. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. The program prepares and delivers meals to Senior Community Centers, Adult Day Care Centers, and approved homebound participants. In addition to daily meals, we supply both shelf‑stable and frozen options to ensure consistent access to food for those in need. Serving approximately 29,000 meals each month, the program plays a vital role in supporting the health, independence, and well‑being of local seniors. The right candidate will have excellent customer service skills and be a champion for their...
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Service Manager 2 for University Hospital Elyria Medical Center located in Elyria, OH (Cleveland Metropolitan Area). *The primary schedule will be 10:30 am-7 pm* Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
