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Search Results Page 5 of 49

Job Locations US-PA-Downingtown
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Chef Managers for it’s operations at Simpson Meadows, a beautiful retirement community in Downingtown, PA. Our Chef Managers are charged with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. The ideal persons are always hands on with production, culinary support and oversight of quality. The successful candidate will:- Oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees;- have knowledge of special diets and allergens; and- Knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who:- a passion for culinary arts with a desire for creativity, a strong production background;- experience supervising a culinary team and exceptional human resource and supervisory skillset;- commercial acumen and a good level of computer literacy;- are enthusiasm for working with a diverse set of people, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Simpson Meadows. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
721395
Category
Culinary
Job Locations US-NJ-NEWTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Chef Manager for it’s operations at Bristo Glen, a senior living community located in Sussex County, NJ. The Chef Manager will have oversight of the dining operations at our bistro, restaurant, and dining rooms and will ensure the proper execution of prep and production.  The Chef Manager will assist in preparation of food and support the frontline team members during the service periods. This is a hands-on positon and requires high visibility in the operation. The successful candidate will:- direct and supervise kitchen operations and designated front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback;- have the ability identify obstacles and use problem-solving skills to correct & train to resolve inadequacies.Is this opportunity right for you? We are looking for candidates who:- have culinary experience;- have commercial acumen and a good level of computer literacy;- have good management and organizational skills;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
723783
Category
Culinary
Job Locations US-NJ-LONG BRANCH
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo School Services is seeking a Chef Manager to join our management team in Long Branch, NJ.  Our ideal candidate will be a self-starter with stellar communication skills.  This position support 10 school kitchens within the district, as well as catering, and ensure quality of food in schools.  The Chef Manager will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food.  Estimate food consumption and purchase food.  May assist in cooking and preparing food as necessary.  Responsible for maintaining kitchen and storage facilities in sanitary condition.  Responsible for cash management.  Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group.  General knowledge of USDA standards and/or willingness to learn k12 regulations and standards needed to be successful in this role. The successful candidate will: - Responsible for managing and building our catering program- Understands and enforces all USDA regulations- Provides staff training for exceptional service and to control food cost- Manages expenditures- Executes Exhibition cooking on a regular basis to educate our students and staff.- ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to oversee production - quality, portions, presentation; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards n multiple kitchens or in one high volume kitchen; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Sound like the opportunity you have been looking for?  APPLY TODAY! Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
725299
Category
Culinary
Job Locations US-PA-ALLENTOWN
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Chef Manager to support two Senior Living accounts in the region of Allentown, Pennsylvania.  This is a Regional Operations Support position and the ideal candidate must reside in the Allentown region.  The typical work schedule will be 5 days on with 2 days off with alternating weekend coverage.   This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operatrions Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to lead, train and mentor kitchen staff;- one or more years prior food service management experience ideally in a healthcare environment or iinstitutional food service;- knowledge of special diets;- tthe ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
725708
Category
Culinary
Job Locations US-PA-DANVILLE
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a Chef Manager for Maria Joseph, a 300 resident continuing care retirement community, located in Danville, Pennsylvania. This Chef Manager will oversee the kitchen operations and supervise approximately 15 hourly employees.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced sous chef we’re seeking? We are looking for candidates who have:- kitchen management / food production experience;- strong knowledge of safety and sanitation, will oversee audits;- experience with training and mentoring kitchen staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has prior food service management experience ideally in a healthcare environment;- has strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Maria Joseph Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
726749
Category
Culinary
Job Locations US-PA-BETHLEHEM
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Chef Manager for Cedarbrook Fountain Hill located in Bethlehem, Pennsylvania.  Cedarbrook is a county owned skilled care facility with 180 residents. This position will oversee daily operations of the tray-line for patient meal service and manage a staff of approximately 20 hourly employees. Strong leadership, organizational, training, and financial skills are needed. The successful candidate will: - cook daily; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     
System ID
727750
Category
Culinary
Job Locations US-MD-WESTMINSTER
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for for Carroll Lutheran Village, a large continuing care retirement community located in Westminster, Maryland.  The Chef Manager will be hands on and will train and mentor cooks. Typical shift will be 11:00am-7:00pm, may vary with every other weekend coverage. The successful candidate will: - cook daily; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Learn more about Carroll Lutheran Village Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
727860
Category
Culinary
Job Locations US-PA-Northeast, USA
Are you a culinarian who enjoys learning new cuisines, in new business segments with a global company, in the Pittsburgh, PA area? This Chef Manager will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 12 week learning curriculum is designed to further sharpen your skills and build your strengths!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. As we prepare for a growing Seniors market in Pennsylvania, this Resource General Manager will gain experience and training in that region. We are seeking top talent in the Pittsburgh, PA area. Do you have a solid background in as a Production Chef, Chef Manager OR Executive Sous Chef? Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team!
System ID
730537
Category
Culinary
Job Locations US-AZ-PHOENIX
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater Phoenix, Arizona area. We are seeking, highly motivated, and innovative Foodservice Operations  professionals. The ideal candidates will have culinary and front of house experience as well as strong understanding of unit financials.  The successful candidate will:- direct and supervise the dining operations and staff;- Interface closely and daily with residents, client executive level leadership and client board members;- ensure that the highest possible standards of food safety, food service and presentaion are achieved.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating food service management skills, culinary skills, good financial acumen and the ability to work collaboratively with all levels of the organization;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail;- have the ability to successfully lead, develop and train a team of up to 25 staff members;- are servsafe certified.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
730555
Category
Culinary
Job Locations US-PA-WERNERSVILLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Chef Manager to support our Executive Chef at Caron Treatment Center located in Wernersville, Pennsylvania.  This position will support and float between three cafeterias on this beautiful150 acre campus. The typical schedule is 11:00am-7:30pm with every other weekend coverage. This is a hands on position requiring at least 3 days in a cooking position supporting the overall success of the production service periods.  The successful candidate will: - have strong food production background;- be hands on with cooking and support the daily operations of the kitchen;- be responsible for Food and Physical Safety and annual training for all hourly associates;- create interpersonal relationships with client and residents.  The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to train and mentor kitchen staff;- strong management skills;- the ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.Learn more about  Caron Treatment Center Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
730886
Category
Culinary