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Passionate about culinary arts? A great opportunity awaits you! We are looking for someone with Regional Chef experience in the Midwest area to join our team. **Bonus Eligible** This position will travel > 75% and support multiple accounts within the district. **This position offers a predominately Monday - Friday work schedule!** Sodexo is seeking a creative Culinary, Senior Manager based out of Chicago, IL and surrounding suburbs. This culinarian will lead teams in IL, MN and WI. This predominantly strategic, hands on as needed culinary leadership role is critical in supporting growth in the Midwest. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. In this role, you will partner with senior leadership in developing our overall strategy to be best in class food and culinary programming. As a proven leader with a demonstrated commitment to excellence, you will play a key role in setting and implementing culinary standards, supporting client relations and guidance ranging from amazing food to best-in-class execution, training, costing and production. Is this opportunity right for you? The ideal Culinary, Senior Manager has: - Deep knowledge of local and regional products and cuisine styles with the ability to translate innovative ideas into unique menu items and recipes- Experience managing multiple locations, with the strong ability to foster relationships and direct teams to support our vision, mission, and additional market growth- Strong leader who effectively manages, leads, and communicates with the team and key stakeholders- Demonstrates proven results with food costs, labor costs, controllable expenses, targets, and goal setting- Can think strategically and systematically with the capability to articulate bothThe ideal candidate will be able to:- Participate in the sales process for potential new business- Develop comprehensive culinary solutions for our clients – this includes collaborating with senior leaders and Business Development to grow Sodexo Corporate Services business in the assigned market- Manage and develop exceptional client relations and ensure the product offerings solutions align with client needs- Create a positive can do attitude and sense of urgency for our guests, clients and colleaguesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. - Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
This position offers a salary of $85,000-$95,000 depending on experience with a $5,000 sign-on bonus anda full benefits package that kicks in immediately! Sodexo is seeking a Dietitian / Patient Services Manager at Keck Medical Center in Los Angeles, CA. The Dietitian / Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic leader will report to the General Manager and will join a team of additional operational leaders. If you are a Registered Dietitian with leadership experience who is passionate about patient experience, this position is for you! The successful candidate will: - lead the daily operations of patient room service dining program- coordinate the department’s safety programs- ensure operating standards meet and exceed benchmarks- manage, schedule and train frontline team and supervisors We are looking for candidates who have: - a proven background as a collaborative leader in the food service industry- natural ability to lead and build teams and foster engagement- Bachelors Degree in Nutrition and/or a Certified Dietary Manager (CDM) - a certified Registered Dietitian (RD) is highly preferred Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Unleash Your Creativity: Director of Pantry & Innovation Wanted! Ready to redefine workplace snacking? Join us as the Director of Pantry Innovation and transform our pantry into a culinary haven! The Director of Pantry Innovation will support the daily operation of Food and Pantry Operations for our premier client headquartered in Midtown New York, NY. This position will shape the future of workplace well-being with your innovative ideas by leading a dynamic team to create an exciting and diverse pantry experience at multiple sites across North America, while embracing sustainability, health-conscious options, and employee satisfaction. The Director of Pantry & Innovation will have responsibility for:- Leading the strategic planning and execution of innovative pantry solutions to enhance employee satisfaction and well-being.- Ensuring consistency in pantry offerings across multiple categories of client site.- Collaborating with cross-functional teams to identify and analyze trends in workplace pantry preferences and dietary needs.- Developing and manage a budget for pantry-related initiatives, ensuring cost-effectiveness and optimal resource allocation.- Researching and implement sustainable and health-conscious snack options, catering to diverse dietary requirements.- Continuously assessing and improving pantry offerings based on feedback, employee surveys, and industry best practices.- Staying informed about emerging food and wellness trends, integrating relevant innovations into pantry services.- Creating engaging communication strategies to promote pantry offerings and encourage healthy workplace habits.- Collaborating with our Client & HR to organize wellness programs and events that align with pantry initiatives.- Monitoring and analyzing data on pantry utilization, adjusting strategies to meet changing employee needs.- Driving innovation and best practice across the pantry offering, bringing new ideas to the table. The ideal candidate will have:- Proven experience in food service management, with specific experience in workplace wellness a bonus.- A passion for creating unique and health-focused culinary experiences.- Budget management skills.- A creative spark to make our pantries the talk of the town! Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Ready to Ignite Change? Apply Now and Be the Director of Pantry Innovation!
You are a culinary enthusiast. Knowing you’ve delivered on serving exceptional meals to guests means everything to you. It does for us, too. Sodexo Corporate Services isseeking a dynamic and experienced Director, Culinary Services to be part of creating memorable dining experiences for our guests for a potential sale with a corporate client in Parsippany, NJ.This location has multiple concepts, the Director will be responsible for the oversight of our culinary team, innovation and creativity of our upscale dining program. We are seeking a Director with a varied background in culinary programs and fine-dining menus and execution. Our successful candidate will have both restaurant and contract food service experience. This position will oversee an Executive Chef and Chef Manager. The successful candidate will:- Manage day to day operations, ordering, purchasing, managing labor. - Achieve company and client financial targets and goals.- Develop and maintain client and customer relationships.- Motivate, coach, mentor and develop managers, frontline (hourly) staff; and/or- Ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- 5+ years of experience as a Culinary Leader in a high-end hotel or fine-dining restaurant; aviation/lounge exp is a plus.- Have a broad culinary knowledge and sound financial and business acumen.- Have worked in a union environment.- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.- Exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.This position offers a predominantly Monday through Friday, schedule. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible
Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled in the hills just above the town, Covenant Living at the Samarkand offers breathtaking views of the area and our proximity is ideal! We’re just minutes from all the great shopping, fine art, film festivals, live music, theater, bistros and boutiques that this charming oceanside town is famous for. This is a fantastic quality of life position for a chef! No late nights, typically out by 8pm every day! Fantastic benefits and 401k available day one, 3 weeks paid vacation, and just minutes from the beach! Plus, a $5000 sign on bonus! Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client Villa Marin in San Rafael, CA. Villa Marin is truly unique in that residents own their own condominium homes within the community. Each resident is a member of the Villa Marin Home Owners Association that had been created to manage the Villa Marin residential Community and Medical Center. Residents appreciate that Villa Marin is governed by its residents with their own board of directors and roughly 20 committees, that all give input and provide community administrative duties. Ranging from finance and admissions to facilities and activities, residents truly have a say in just about everything that takes place at Villa Marin. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
We have an amazing opportunity for talented Executive Chef in New York City! The Collective Kitchen NYC is looking for an Executive Chef 1 - Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary: As an Executive Chef 1 at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Sr. Executive Chef. Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to the overall culinary excellence of our establishment. We are seeking a detail-oriented and creative individual with a passion for culinary innovation and the ability to thrive in a fast-paced kitchen environment under the guidance of our experienced leadership. Key Responsibilities: - Collaborate with the Executive Sous Chef to plan hot line production. - Develop daily prep lists and assign tasks to the team, ensuring completion. - Manage the team hands-on to produce high-quality daily dining menus and meet production deadlines. - Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production. - Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary. - Manage food cost, controls, and compliance with Sodexo Policy. - Implement HACCP and Food Safety protocols to maintain a safe work environment. - Other duties as assigned. - Lead and manage the hot line team in daily food production, including menu planning and execution. - Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. - Provide support to the hospitality chef for off-premises events as needed. - Conduct staff appraisals and provide counseling as required for direct reports. - Ensure compliance with H&S initiatives and oversee kitchen cleaning activities according to Sodexo policy. - Carry out any other relevant duties as required by the business. The Ideal candidate will have: - Proven experience in high volume culinary production, ideally in a similar role at an up-scale commissary environment (2,000-5,000 meals per day) - Experience preparing authentic global cuisine at high volume. - Ability to communicate skills and present complicated culinary processes to senior leadership and frontline workers. - Strong time management skills and flexibility. - Strong leadership and people management skills - In-depth knowledge of food safety regulations and compliance - Excellent organizational and administrative abilities - Effective Communication and collaboration skills Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Sodexo is the North American leader in Quality of Life Services. More than 120,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment is hiring an Executive Chef 1 for Salem State University in Salem, MA Strong culinary lead needed for a large residential dining hall on a large University campus. Plans menus, order food, manage food cost and inventory management. The Executive Chefwill oversee catering on campus along with daily production and ordering in the dining halls. We are looking for someone who loves to have fun and interact with the students and other guests while focusing on great quality in all areas! The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- implement innovative and fresh ideas in retail, catering and dining services.- Culinary Certification is highly preferred. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo is seeking an Executive Chef 1 at Piedmont Macon North located in Macon, Ga. Piedmont Macon North is a 310-bed facility providing compassionate, patient-centered care across a wide range of specialties. The Executive Chef 1 will join a passionate team dedicated to providing top level service and high-quality food. This position will manage 10 full-time employees at this facility. The Executive Chef will provide leadership and supervision for the 20 on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. Learn more about Piedmont Macon North: Piedmont Macon North Hospital | Piedmont Healthcare The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Serv Safe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.
Craft Your Career Sodexo is seeking a driven Executive Chef 1 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef 1 will report directly to the General Manager and support a team of 4 hourly cooks. This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinary management experience- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.