Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Meade, MD. The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
Sodexo is seeking an exceptional Director of Catering & Events to oversee a high‑visibility, high‑expectation events portfolio within a major global technology workplace. This role calls for a strategic, hospitality‑driven leader who can elevate workplace experiences through thoughtful design, flawless execution, and a deep commitment to service.As the senior leader for all catering and event experiences, you will shape a program that blends creativity, precision, and modern workplace culture — delivering gatherings that feel intentional, polished, and memorable. You’ll partner closely with client stakeholders, lead a high‑performing team, and ensure every experience — from executive meetings to large‑scale activations — reflects excellence at every touchpoint. For a leader who thrives...
Sodexo Corporate Services is looking for a Director of Catering & Events for one of our High-Profile accounts in Washington DC. The Director of Catering & Events is responsible for the end-to-end planning, coordination, and execution of large-scale catering events. Two of the events we host a year has up to 12K attendees. The Director of Catering & Events will ensure seamless delivery from initial client engagement through post-event evaluation. This role oversees budgeting, staffing, logistics, and operational execution while driving profitability and maintaining exceptional service standards.
Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Executive Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA. You will oversee culinary operations across the Broadcom campus. This role offers immense creative freedom to curate and execute elevated, high-end menus for Breakfast and Lunch service, all while ensuring every dish is delivered with absolute perfection to meet the standards of Silicon Valley’s top innovators. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background infine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a...
Executive Catering Chef | New York, NY The Good Eating Company is seeking a high-caliber Executive Catering Chef for our premier Corporate Services client in New York, NY. You will oversee the culinary operations across this law firm. This role offers immense creative freedom to curate and execute elevated, high-end menus for Breakfast, Lunch and all Catering Events service, all while ensuring every dish is delivered with absolute perfection to meet the standards of our client. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background infine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional...
Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin. Additional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Final candidate must be able to manage a team and be hands on with all aspect of running a business.
Join Sodexo’s Culinary Talent Community - Executive Chef Opportunities Lehigh Valley PA area | Sodexo Corporate Services Are you a culinary leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA—and we want to connect with you! This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking chefs who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations. Why Explore a Future with Sodexo?- Endless Growth: With diverse corporate...
Do you strive to create amazing culinary experiences? The Retail Executive Chef position will have direct oversight and be responsible for the food quality and safety of all retail locations on campus. This position will also be directly responsible for all aspects of the E-Commerce Retail Program on campus. The Retail Executive Chef will also be responsible for creating, managing, and executing retail pop-up chef locations weekly across campus. This position will require a candidate to be very self-motivated, creative, and innovative across the retail culinary landscape. This position will report directly to our Retail Director of Operations.
Working together, supporting your team, and reaching for the best in a high-volume, fast-paced environment is second nature to you. Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef 1 for The College of New Jersey in Ewing, NJ. This leader will oversee all Food & Beverage operations within resident dining locations. The ideal candidate is creative, innovative, financially savvy, and thrives in an environment with high client and student interaction. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams. This position also includes responsibility for maintaining safety and sanitation standards across operations.
