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Sodexo Corporate Services is looking for a Chef Manager to join our team at Cartamundi a manufacturer of childrens games that is located in East Longmeadow, MA. This location has a building population of approximately 300 people. The food service operation consist of a cafe, vending and catering operations. The Chef Manager is the number 1 at the location and will be responsible for the total operations. Duties include: menu planning, ordering, inventory, food and labor cost, managing 1 hourly employees and client relations. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo is seeking a Chef Manager for Conserve School located in Land O' Lakes, Wisconsin. Conserve School is a semester boarding school bordering WI and upper Michigan, focused on the theme of environmental stewardship. The Chef Manager will oversee the Resident Dining for over 60 students 3 meals a day, plus 45 faculty and Catering. **This is a year round program. ** RELOCATION assistance is available for this exciting opportunity! The Ideal Candidate will have:- high volume culinary experience, with a focus on menus for a varied pallette, featuring local, sustainable, vegan, meatless, etc.- Strong focus on teaching and mentoring sustainable practices - may have opportunity to educate students on community gardens, composting, cooking classes, etc.- commitment to support the campus community and culture, becoming involved in activities, educational opportunities, etc. Attending Conserve School gives high school students a one-semester opportunity to step out of their regular school and into an exceptional educational setting, while still continuing their required academic studies. Conserve School’s challenging, college preparatory curriculum immerses students in environmental history, nature literature, and the science of conservation. Because Conserve School is located on a 1,200-acre wilderness campus, a significant portion of the curriculum is delivered via outdoors, hands-on, active learning. For more information about Sodexo at Conserve school - visit: https://www.conserveschool.org/student-life/food Isn’t it time you thought about joining Sodexo? Join the Sodexo Team at Conserve School! APPLY TODAY!
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Sodexo is seeking a Chef Manager to support accounts in Healthcare Northeast.This is a full time temporary position that can last up to one year and will initially be assigned at Lowell General Hospital. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be willing to travel. As Chef Manager you will be responsible for managing a staff and overseeing food production. The Chef Manager interacts with our clients and customers on a daily basis. Excellent customer service and client relations skills are a must!
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking a Chef Manager for our Corporate Services segment in Jacksonville, Florida to support our account at Fidelity National Financial. Looking for a dynamic, hands-on Chef Manager to increase the appeal of our dining program. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production and menu development. The ideal candidate should be innovative and willing to work with a team, overseeing 6 hourly production staff. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This position involves hands-on cooking and cleaning when required. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager The ideal candidate will have experience with:- Managing the daily food production including production planning and controls- Ensuring the highest of culinary standards including recipe compliance and food quality- Managing food cost controls and compliance- Development the menus and managing inventory- Solid decision-making skills and ability to solve problems- Computer literacy- Working knowledge of HACCP Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers?
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Sodexo is seeking a dynamic Chef Manager for California Lutheran University located in Thousand Oaks, CA. Sodexo has been a proud partner of Cal Lutheran for 28 years offering a resident dining, retail food, Starbucks, Jamba and a soon to be Habit Burger. Home to 700 faculty and staff and more than 4,000 students from over 49 countries, our dining services are located in the middle of a beautiful park setting. Learn more about our strong community here. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (DRIVE) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. .
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Woodwinds Health Campus is seeking a Chef Manager to lead their culinary programs within the Nutrition Services Department. Woodwinds Health Campus is a full-service 86-bed hospital and a member of the Fairview M-Health System. The nutrition services department provides a full-scale room-service menu, cafeteria, and catering to hospital patients, guests and staff. The Chef Manager will be responsible for:- Ordering and inventory management- All culinary team members, including hiring, onboarding, training and development- All aspects of food production including leading and implementing company culinary programs, recipe compliance, food quality and adhering to food safety standards- Be the leader of our HACCP and Food Safety Program- Work closely with other department managers to ensure consistent messaging and processes are carried out for front-line team members The best qualified candidate is/has:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- 2-3 years of culinary management experience Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Concessions Manager 2 for the University of Nevada Reno - Athletics located in Reno, Nevada **Relocation assistance is available for this position!** Our successful Concessions Manager will oversee all aspects of our fan's dining experience from concessions to catering providing VIP experiences for customers. Reporting directly to the General Manager, you will lead 15 qualified associates and on game day, up to 150 volunteers! Keys to success with this position include great communication, financial acumen, and passion for providing over the top customer service for thousands of sports fans on game day! As first person in and last person out, this exciting position will allow the sports enthusiast to grow their leadership skills while selling quality dining options to up to 35,000 fans all within three hours of game-time. Is the roar of the crowd calling out to YOU? Responsibilities will include: Start to finish concessions over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable Game Day experiences! Great career fit for an expert at managing multiple priorities, driving sales and controlling costs.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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The Pierce County Skills Center provides career options for students, leading to real jobs that mesh with workplace demands. The Pierce County Skills Center serves juniors and seniors from 10 school districts: Bethel, Eatonville, Fife, Franklin Pierce, Orting, Steilacoom, Sumner, Tacoma, University Place and White River. The Culinary Instructor will have responsibility to supervise and manage the center's retail operation that is part of the culinary instruction at PCSC. A candidate for this position must be willing to work to obtain a CTE Certificate, as this position will help manage, direct and instruct students both in the classroom, production kitchen and retail operation. Candidate for the position should have hospitality experience, preferably front of the house/customer service, as well as kitchen skills. Have a strong management skills, be detail oriented and organized. Be able to direct and manage small groups of students, keep students on task, prior experience working with teens. What's in it for you? Working for Sodexo as the Culinary Instructor will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is looking for a Director, Retail Food Operations to support Stanford Health Care in Palo Alto. Responsibilities in this role include retail oversight and implementation. This position will be responsible for leading the retail team in a healthcare organization, including creative, retail dining excellence, marketing, sanitation and regulatory compliance.Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation here Primary Responsibilities and Expectations:- Lead and direct the retail team in a high-volume healthcare organization- manage food costing, controls and compliance- develop marketing plan for retail formats- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Strong working knowledge of all Sodexo retail programs, retail excellence- Strong knowledge of all internal brands, all external brands- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Experience managing high volume in retail settings- Minimum of 5 years of experience in Operations Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo Leisure has an exciting opening for an Executive Chef 1 to support our Senior Executive Chef 3 at the California Academy of Sciences in San Francisco, CA. Based in San Francisco's Golden Gate Park, it is home to a world-class aquarium, planetarium, and natural history museum - all under one living roof. Key Responsibilities:- Assisting the Executive Chef with supporting our retail food outlets & very high end, high volume special events- Hands on within the operations while training, developing of hourly employee, and scheduling- Strong in customer service, able to go above and beyond for the guests and clients, professional and good communication skillsStep into the culinary spotlight with Sodexo! You are/have:- A solid background with training and developing a culinary staff, focusing on food safety- Familiarity with food and labor management systems, computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office- Proven ability to support a culinary operation of a Multi-Million venue similar to a museum, zoo or other cultural destination setting- Assisting with the development of menus and overseeing operational standards for retail & catering operations- Experience with locally sourced, organic and sustainable practices is a plus- Ensuring compliance to food safety, HACCP, sanitation and workplace safety standards- Comprehensive knowledge of current retail culinary trends is necessary- Excellent communication skills and the ability to manage multiple priorities are key to success in this role California Academy of Sciences If you are interested in joining an organization that is forward-thinking, environmentally friendly with a focus on ecological concerns and environmental sustainability, then this is the place for you! Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
