Job Listings

 Sodexo Universities is looking for an Executive Chef 1 to join our team at Henderson State University (HSU) located in Arkadelphia, Arkansas. The Executive Chef will be responsible for providing culinary leadership for the campus. This position will report the General Manager and will oversee the culinary operation for the dining hall and retail locations, including promotions such as monthly LTOs. The Chef will also provide upscale catering events for events in the President's home.  The food is the centerpiece at this account.  Food must be creative, innovative and presented well in all areas of service.  This job does offer relocation assistance! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for MedStar Franklin Square Medical Center located in Baltimore, MD.MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area of eastern Baltimore County, Maryland. It is the third largest hospital in Maryland; with more than 3,500 employees, it is one of the largest employers in Baltimore County. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food...

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Quest Diagnostics in Chantilly VA!  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations.  The Executive Chef 1 will be the lead culinary person for the operation.  Duties will include but not limited to:- Menu planning- Ordering- Inventory- hands on about 90% of the time- Food cost- Leading and developing a team of 6  hourly employees with the General Manager- Safety and sanitation- Ensuring quality and presentation of foodThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year...

Join a great team where residents are at the heart of everything we do! Sodexo is seeking an Executive Chef for its food service operations at Greenwood House, an assisted living and skilled care facility located in Ewing, New Jersey.  This Executive Chef will be hands on and oversee the daily operations of the kitchen serving approximately 135 residents daily.  Will report to the General Manager and manage an hourly staff of approximately 25 employees. The typical shift will be 5:00am - 2:00pm or 10:00am - 7:00pm may vary with some weekend coverage.  This is a great opportunity to grow your culinary career. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!   We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At...

You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at our Showcase Account, Woodland Pond, in New Paltz, NY.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free  lifestyle.  Located in the beautiful Hudson Valley region, this campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services.     We are seeking a highly motivated and innovative Chef to lead our culinary team.  The Executive Chef manages the food production for resident dining with the focus on resident well-being. Responsibilities include...

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA.  The current food landscape consists 1 cafe and catering operations. The Executive Chef 1 will be the lead culinary person on site.  Duties will include but not limited to:- Menu planning- Ordering- Inventory- hands on about 80% of the time- Food and Labor cost- Leading and developing a team of 10 hourly employees with the AGM- Safety and sanitation- Ensuring quality and presentation of food- Catering production to include high end board of director lunches and other special eventsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Must be...

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?  Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN.  Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in Golden Valley, MN, comes with many perks. At home in our retirement community, you’ll enjoy a wooded, park-like campus adjacent to a creek and a nature preserve, just 10 minutes from downtown Minneapolis and its endless cultural arts, dining and shopping opportunities.We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to...

 Come take the next step in your culinary journey The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Washington, DC. This position is great for candidates who are Sous Chefs and are ready to take on additional responsibilities. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for Chef’s who: - Ensure all food always looks...

You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe or catered event, to the time they leave.Join the growing Sodexo team at UNO Dodge Campus in Omaha NE.  Our catering business is growing rapidly and a strong Culinary Leader is needed.  Work within Sodexo policies, programs and menus while also being able get creative with special events.  Campus schedule offers great work life balance.Are You The ONE?  The successful candidate will:- Be responsible for menus and production for Catering events – from large, high profile Chancellor’s dinners or Alumni dinners to day to day campus catering.- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.-...