Job Listings

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, catering with occasional events at the presidents house.  A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a supervisor and a General Manager. This candidate will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a team to support all dining operations at Harper College! This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. You can learn more about our operations and business hours here - https://harpercollege.sodexomyway.com/  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Child Nutrition Director K-12 located in the Teton County, Wyoming region. We are looking for innovative leaders that have the ability to dream to the next level in student food services. The selected candidate will be responsible for implementing Sodexo programs and systems, and will provide operational and financial over-site to he food and nutrition department within this mid-sized school district. This position also requires someone that has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.- A valid driver's license is required.

Join a great team where students are at the heart of everything we do! Sodexo School Services is seeking K-12 Child Nutrition Director to support a school district in the Lincoln, NE area. A general manager of a high volume food service facility would be a great fit for this position.  Our Child Nutrition Director will have operational and financial oversight for the food and nutrition department. Candidates must have knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and the ability to respond to the needs of district administration, staff, employees as well as parents, students, and the community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs. Valid driver's license is required.The successful candidate will: - have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services/National School Lunch Program (NSLP), and/or high volume food service management experience;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Managing a team is your super power. Bring your talent to a new role at Sodexo. RELOCATION ASSISTANCE AVAILABLE!  Sodexo has an opening for a Concessions Manager 2 at University of Vermont (UVM) in Burlington, VT. University of Vermont is a up and coming premier Division I school and the concession business is poised to step-up to the next-level. The Concessions manager will be responsible for the the concessions operation of sports stadiums on campus, including soccer, basketball and hockey.  The candidate will work alongside the staff during events to ensure a successful shift and will work to keep all venues fully stocked.  Ideal candidate will have:- Outstanding customer service skills to insure highest quality of service to campus community; provide training and direction to achieve service excellence;- Excellent fiscal management experience to write budgets, control expenditures and meet targets;- Marketing experience to creatively identify sales opportunities and grow business to meet goals;- Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees;- Experience establishing operational standards, and working with staff to adhere to standards;- Experience analyzing the business, determining new products and services, working through design and successful implementation- Driving is required for position. Valid drivers license needed.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Come join the team that love’s what they do Nourish is looking for an Culinary Operations General Manager to lead the team at the Commissary Kitchen in Long Island City, New York. This leadership role will manage the full culinary operations team to ensure the highest level of food quality and customer service is achieved each day. This strategic leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile, high-volume culinary operations. This position will report to the SVP for Commissary Operations in North America. The successful candidate will:- manage and standardize all culinary systems and procedures (including but not limited to procurement, menu development, production planning, and kitchen operations)- supervise, develop, encourage, and mentor staff with an inspiring, culture-first ethos- have the ability to manage multiple priorities in a fast-paced, customer-facing capacity- demonstrate professional communication skills ranging from internal teams to senior leadership to new and existing clientsWe are looking for candidates who have:- a strong culinary background in a high-volume environment- extensive inventory management, purchasing, menu development, and production planning experience across digital platforms with managed KPIs and P&L impact- strong leadership skills and experience- proficient computer skills, highly organized, and detail-focusedFounded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc. 

Passionate about culinary arts? A great opportunity awaits you! We are looking for someone with Regional Chef experience in the Midwest area to join our team.  **Bonus Eligible** This position will travel > 75% and support multiple accounts within the district. **This position offers a predominately Monday - Friday work schedule!** Sodexo is seeking a creative Culinary, Senior Manager  based out of Chicago, IL and surrounding suburbs. This culinarian will lead teams in IL, MN and WI. This predominantly strategic, hands on as needed culinary leadership role is critical in supporting growth in the Midwest. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  In this role, you will partner with senior leadership in developing our overall strategy to be best in class food and culinary programming. As a proven leader with a demonstrated commitment to excellence, you will play a key role in setting and implementing culinary standards, supporting client relations and guidance ranging from amazing food to best-in-class execution, training, costing and production.  Is this opportunity right for you? The ideal Culinary, Senior Manager has:  - Deep knowledge of local and regional products and cuisine styles with the ability to translate innovative ideas into unique menu items and recipes- Experience managing multiple locations, with the strong ability to foster relationships and direct teams to support our vision, mission, and additional market growth- Strong leader who effectively manages, leads, and communicates with the team and key stakeholders- Demonstrates proven results with food costs, labor costs, controllable expenses, targets, and goal setting- Can think strategically and systematically with the capability to articulate bothThe ideal candidate will be able to:- Participate in the sales process for potential new business- Develop comprehensive culinary solutions for our clients – this includes collaborating with senior leaders and Business Development to grow Sodexo Corporate Services business in the assigned market- Manage and develop exceptional client relations and ensure the product offerings solutions align with client needs- Create a positive can do attitude and sense of urgency for our guests, clients and colleaguesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.  -  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

This position offers a salary of $85,000-$95,000 depending on experience with a $5,000 sign-on bonus anda full benefits package that kicks in immediately! Sodexo is seeking a Dietitian / Patient Services Manager at Keck Medical Center in Los Angeles, CA. The Dietitian / Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic leader will report to the General Manager and will join a team of additional operational leaders. If you are a Registered Dietitian with leadership experience who is passionate about patient experience, this position is for you! The successful candidate will: - lead the daily operations of patient room service dining program- coordinate the department’s safety programs- ensure operating standards meet and exceed benchmarks- manage, schedule and train frontline team and supervisors We are looking for candidates who have: - a proven background as a collaborative leader in the food service industry- natural ability to lead and build teams and foster engagement- Bachelors Degree in Nutrition and/or a Certified Dietary Manager (CDM)  - a certified Registered Dietitian (RD) is highly preferred  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Grow your career and develop a team that shares your desire to make a difference. Sodexo is a seeking an Dietitian/Patient Services Manager 2 for Children's Hospital Los Angeles located in Los Angeles, CA. Children's Hospital Los Angeles is a 395 bed facility.  We offer retail service which includes mobile ordering, catering and patient services. This is a high volume fast paced site that requires someone that works well under pressure in addition to managing team members and multiple tasks at the same time.   Candidates in this role must be a Registered Dietitian. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

You are a culinary enthusiast.  Knowing you’ve delivered on serving exceptional meals to guests means everything to you.  It does for us, too. Sodexo Corporate Services isseeking a dynamic and experienced Director, Culinary Services to be part of creating memorable dining experiences for our guests for a potential sale with a corporate client in Parsippany, NJ.This location has multiple concepts, the Director will be responsible for the oversight of our culinary team, innovation and creativity of our upscale dining program. We are seeking a Director with a varied background in culinary programs and fine-dining menus and execution. Our successful candidate will have both restaurant and contract food service experience. This position will oversee an Executive Chef and Chef Manager. The successful candidate will:- Manage day to day operations, ordering, purchasing, managing labor. - Achieve company and client financial targets and goals.- Develop and maintain client and customer relationships.- Motivate, coach, mentor and develop managers, frontline (hourly) staff; and/or- Ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- 5+ years of experience as a Culinary Leader in a high-end hotel or fine-dining restaurant; aviation/lounge exp is a plus.- Have a broad culinary knowledge and sound financial and business acumen.- Have worked in a union environment.- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.- Exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.This position offers a predominantly Monday through Friday, schedule.  Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible