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Sodexo is seeking an entry level Chef Manager for Bristol Glen, a beautiful 275 resident continuing care retirement community located in beautiful Newton, New Jersey. This facility is currently doing a remodel and is the perfect place for a culinarian who is hands on and ready to make a diffrence in resident lives! The Chef Manager will support the Executive Chef and manage staff of up to 30 FT and PT employees, including cooks. Food service operations include six dining rooms for all levels of care, a small retail bistro and internal and off-site catering. This is hands-on position and will cook daily. Typical shift will be 10:30am - 7:00pm, may vary and will work every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of kitchen operations including food production, ordering, inventory, sanitation;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong culinary skills, as well as previous supervisory experience and the ability to work collaboratively;- has food production experience; knowledge of food presentation, and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededCareers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo School Services provides essential food management solutions to school districts across the country. We have a Chef Manager opening located in Princeton Junction, NJ. Our Food Service Chef Manager will be responsible for oversight of operation in the district's high school locations. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to: - Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Chef Manager for a ROSI position that will provide operational assistance for Senior Living communities in western Massachusetts, Connecticut and the Boston area. This Chef Manager will assist with menu management, ordering and inventory processes, scheduling support, training and HACCP standards, hands on production, culinary support and oversight of quality. We are looking for candidates who will:- Oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong supervisory skills.
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Sodexo Senior Living is seeking a Resource Chef Manager. This position will be providing food operational support for senior living accounts mainly in Central New Jersey. This is a temporary position expected to last six months up to one year with potential growth opportunity within the organization. This position will require extensive travel with some overnight stays. Typical schedule will be a 5-day work week, may vary with some weekends and holidays required. The ideal candidate will reside in the Central New Jersey. The successful candidate will have at least 2 years prior food management experience ideally in a healthcare environment. Strong culinary and hospitality skills are needed along with a strong working knowledge of food operating standards and HACCP guidelines, computer literacy as well as excellent leadership and communication skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Chef Manager for a healthcare account located in Worcester, MA. Working in collaboration with the Executive Chef, the chef manager will manage the day to day operation of the retail culinary team ensuring standards, and recipes are achieved. The successful candidate will lead a culinary team 3-5 cooks. The client is highly visual in the retail environment, and the successful Chef will need to be a high visibility manager on the shop floor during peak business times. UMassMemorial Medical Center University Campus is part of a 4 hospital system. The system Comprised of Leominster, Hahamann, Memorial, and University campus. (Hahamann, Memorial, and University are considered the medical center) In addition Sodexo operates two coffee kiosks at the University campus. The staff at the Medical Center work under a collective barging agreement, a manager with previous experience is preferred but not necessary. The University campus services 300+ covers during breakfast time, 600 + covers at lunch, and 200 + for dinner service. #
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Sodexo Corporate Services has a new opportunity for a passionate Resource Chef Manager at M&T Center in Buffalo, NY. This job is temporary in nature, lasting up to 3 months. The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service to a building population of about 1100, as well as casual and upscale catering. The Chef Manager will lead a small team of 10 frontline employees. Responsibilities will include: - Menu creation, purchasing, inventory and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Strong compliance with HACCP record keeping and Food SafetyThis Chef Manager will work primarily a Monday through Friday, 6AM-4PM shift! No holiday or weekends. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo School Services provides essential food management solutions to school districts across the country. We have a potential account opening in Framingham, MA and are seeking a GM/Chef Manager. Our Food Service Chef Manager will be responsible for opening the account and will provide operational and financial over-site for the food and nutrition department within the school district. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to: ***Sign language experience helpful***- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo is looking for a Director, Retail in the Greater Los Angeles Area. Responsibilities include retail oversight and implementation in a high volume retail sales account in a healthcare environment. Oversight for all non-patient services - includes two convenience stores; catering services and any other pending retail sales. The Director, Retail will be an expert in retail renovation, revenue growth and will be customer service centric.Reporting to the General Manager and working closely with the Executive Chef, retail manager and on-site leads/staff to implement all Sodexo National retail menus, brands, wellness programs and sustainable efforts; you will be responsible for leading the retail team in a healthcare organization, including creative, retail dining excellence, marketing, sanitation and regulatory compliance. Primary Responsibilities and Expectations:- lead and direct the retail team in a high-volume healthcare organization- manage food costing, controls and compliance- develop marketing plans for retail formats- train and lead the team in areas of branding and merchandising and signage- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Strong working knowledge of all Sodexo retail programs, retail excellence- Strong knowledge of all internal brands, all external brands- Possess strong financial acumen and understanding of P&L- Experience with building brands and creating effective strategies to drive revenue- Strong ability to manage processes and drive results - Experience managing high volume in retail settings- Minimum of 5 years of experience in Operations; experience in contract management services strongly preferred. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an Executive Chef 1 for Town Square located in Viera, Florida. This is an assisted living healthcare account. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Rockledge
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Sodexo is seeking an Executive Chef 1 for Sebastian River Medical Center located in Sebastian, Florida. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Rockledge
