You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking an Executive Chef 4 for a potential sale in the Sacramento area! This position will oversee budgets, food cost and quality improvement. This position will proactively lead a team in a high volume environment. **Relocation is available**  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Sodexo is looking for an Food Operations Manager 1 for Bayonne Medical Center.  Sodexo, leader in quality of life services has an immediate opening for a Food Operations Manager 1 at Bayonne Medical Center in Bayonne, NJ.  Bayonne is a 300 bed acute care facility that is currently running Sodexo's Expressly for You patient room service meal delivery system. Experience in a union environment is preferred.  In this role, you will be responsible for the oversight of the patient meal management operations, successfully coordinating all required tasks through supervisors and front-line staff.   The ideal candidate is a manager that brings strong leadership skills, enthusiasm and confidence along with the ability to drive employee success to enhance the value of the Food and Nutrition team. Seeking a well rounded manager to support "Expressly For You" (EFY) Patient Meal/Room Service, Retail Dining and Culinary Solutions as well as Special projects. Candidate should be able to demonstrate the following;- Proven client relationship skills and the ability to work collaboratively;- Culinary production experience and  / or a strong background in safety and sanitation compliance;- The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.This position will direct a 30+ team and will report to the General Manager. Solid customer service skills to support patient, visitor and staff interactions with daily facility rounding responsibilities for Press Ganey and overall hospital satisfaction scores.  Bayonne is a fully accredited, acute-care hospital and provides the people of Hudson County with comprehensive heart care, primary stroke center and offers specialty medicine for child and adult behavioral health, wound care, transitional care, radiation oncology, dialysis, as well as a sleep center and surgical specialties.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 2 for Claremont Nursing and Rehab located in Carlisle, Pennsylvania.  This a 280 bed facility with primarily skilled care, dedicated rehabilitation, dementia, and dementia step-down units. The Food Service Operations Manager will report to the General Manager and manage a staff of 40 FT and PT FOH and BOH union employees.  Typical shift will be 6:30am - 3:30pm with occasional weekends as needed.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (trayline, dining room service);- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively (union environment);- has two or more years food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) or must be willing to obtain within one year;- has a strong food production background;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a Food Operations Manager 2 for Jackson Memorial Hospital located in Miami, FL. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Jackson Memorial Hospital at https://jacksonhealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo Healthcare is seeking a Food Operations Manager 2 for Franklin Square Medical Center located in Baltimore, Maryland.  This is a 390 bed facility with caring for patients in the community with emergancy needs, cancer treatment, family medicine, and women's center. The Food Service Operations Manager will report to the General Manager and manage a staff of 65 MedStar employees. Typical shift will be 6:00am - 4:00pm with rotating weekends and holidays.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Retail Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

Sodexo is seeking a Patient Services Manager for an account in San Antonio. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- RD preferred Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!

Get behind the magic! We are the Communities we serve!  This account will fall under the SodexoMAGIC portfolio of business. *RELOCATION ASSISTANCE AVAILABLE* Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in lives of clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Universities is seeking a Food Operations Manager 3 for a Morgan State University in Baltimore, Maryland. This account well be considered a showcase account for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here  Learn more about Morgan State University athttps://www.morgan.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Universities is seeking a Food Operations Manager 3 for Howard University in Washington, DC. This long standing account is considered a showcase account for Sodexo, with exciting plans for many new innovations coming to campus.  If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have experience in high volume dining, and a strong track record for offering benchmark student dining experience;- have culinary experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Drive, The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Howard University at  https://home.howard.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a talented and experienced Food Operations Manager 3 to round out our excellent management team at the University at Albany in Albany, NY.  This position will support a residential dining halls at a state of the art dining program serving UAlbany students on this growing campus!   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Responsible for creating an exceptional student experience which includes, programming, accurate menu labeling and knowledge, training staff on customer service and implementation of all core standards.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations across all campus function areas- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop and support strategic plans;- act as a mentor to the staff;- create a positive environment; and- ensure all of Sodexo's Operating Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and Unit Financial System (UFS), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   

Sodexo is seeking a Food Production Manager 2 at St. Luke’s Hospital.  St. Luke’s is a 314 bed hospital in Maumee, Ohio.  The Food Production Manager 2 will support the day to day operations for the retail café, At Your Request (AYR)  patient dining program and catering services.  The ideal candidate will have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge of HACCP standards and the ability to manage a team of 20 team members.  The successful candidate will also possess a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.   This Food Production Manager 2 will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery Responsibilities will include but not limited to:- Unit purchases utilizing TMC and client procurement programs- Storage area organization- Inventory management- Waste reduction- Working within unit budget- Cash handling/management support- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 4 client employees - Employee engagement  In this role, you will be also directing and participating in all of daily food operations for their full-service Cafe. Responsibilities will include:  cash handling/management, , scheduling, inventory/ordering, training and development of staff, direct customer interaction and catering. Total Retail volume of approx 200k.   Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.