Job Listings

 Sodexo is seeking a Chef Manager for Salem Hospital in Salem, MA. The ideal candidate has a passion for food and the ability to step into any food preparation role to assist. The Chef Manager will work alongside the Executive Chef to ensure quality food production, patient satisfaction, and safety.  Salem Hospital, a member of Mass General Brigham, is a community hospital with 420 beds and the second largest community hospital system in Massachusetts. The facility offers comprehensive medical and surgical services, an emergency/trauma department and access to some of the most talented sub-specialists in the world through clinical collaborations.   Learn more about Salem Hospital at https://salem.massgeneralbrigham.org/ Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry.We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal 

As chefs, we have the power to influence lives through the power of food. *$2,500 Sign On Bonus* Sodexo is seeking a Chef Manager for new business, McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance. The Chef Manager will oversee the kitchen operations for this community and enjoy training and mentoring cooks.  This is a great opportunity to potentially grow into an Executive Chef role.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background with knowledge of special diets is helpful;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering experience;- a strong understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Chef Manager at the Laborers Training School in Philadelphia, PA. The Chef Manager will have day to day responsibilty for Catering and the Simply-to-Go offering in Philadelphia. The Chef Manager may be required to help with catering at the Exton Campus. This position may require the use of a personal veihicle to travel between Cost Centers and for picking up product from local vendors. The successful candidate will:- assist with all retail and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Chef Manager for a secure government environment for a traditional Cafe with small satellite location located on the same campus in Northern, VA.  The combined annual managed volume is roughly $1M. Location has 8-10 employees.  Position contingent on obtaining a security clearance from the United States government based on a federal background investigation. - Applicant must be a U.S. citizen. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.- be responsible for all financial activities within the unit.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Responsibilities:Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager to join our team of professionals at Eskaton Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Eskaton Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle. Eskaton offers a variety of programs that give residents total independence, while still offering access to a full continuum of on-site health care. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.   Sous Chefs and Kitchen Managers with great background are encouraged to apply! The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and manage kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;- demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a ChefManager  for Orchard Manor, a senior living community located in Grove City, Pennsylvania, nearby Pittsburgh.  Orchard Manor is 130 resident skilled care and personal care facility.  The Chef Manager will oversee the kitchen operations and manage a staff of approximately 16 hourly employees.  Typical shift will be 9:30 am - 6:00pm.   The successful candidate will: - oversee daily operations of the kitchen (trayline and dining room service)- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service experience ideally in a healthcare food service environment;- prior experience with ordering of food;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Orchard Manor at Orchard Manor Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is currently seeking a Chef Manager to join a Corporate Services account located at Christian Brothers in Bronx, New York.. This is a hands on Chef Manager in charge of cooking, ordering, HR, menu development, and all financials. At this account we feed 24 retired priests out of a dining room. There is no catering and will be restaurant style. This Chef Manager will directly supervise 5 Sodexo frontline(hourly) non-union employees and report directly into a District Manager. This site cooks 3 meals a day 7 days a week for the brothers that live onsite.  Typical hours for the position is as follows:Sunday 7am-6:30pmMonday 7am- 6:30pmTuesday 11am- 6:30pmWednesday 11am- 6:30pmThursday 11am- 6:30pmFriday offSaturday off We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationAccrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. An oasis away from the airport hustle, the Delta Sky Clubs airport lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking Chef Manager candidates with prior culinary supervisory/management skills and hands-on food production experience to join our growing team at JFK Airport!   The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo Corporate Services is looking for an Chef Manager to join our team at Daikin Waller TX.  The food operation consists of cafes, micro-markets and catering operations.  The Chef Manager will oversee 2 satellite cafe locations. The first satellite Cafe has a Grill Station and We Proudly Brew Starbucks, the Second has a Deli, Entree stations and We Proudly Brew Starbucks.  Duties of the Chef Manager will include, but not limited to:- Overseeing the day to day of the operations- Managing a team of 10 to 15 hourly employees- Ensuring quality and presentation of food- Ordering- Inventory- Safety and sanitation- Hand on about 85% of the time- Ensuring guest experience*Please note that Daikin is a 24/ manufacturing operations so while this position offers a traditional Business & Industry, Predominately M-F schedule, our ideal candidate must be flexible to work some evenings and weekends when needed.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for a Chef Manager to join our team at Delta Reservations in Atlanta GA! The Food operation consists of commissary kitchen that produce food for catering, and the main cafe that has a grill, deli/pizza station and simply to go. We currently serve Breakfast and Lunch M-F.  In 2023 We will be moving to serving Breakfast Lunch and Dinner 5 days a week with some weekend offering for Breakfast and Lunch.  The Chef Manager will be the on-site manager and responsible for overseeing the food production for cafe and catering.  Duties include but not limited to:- manage a team of 9 hourly employees- menu planning with the Campus Executive Chef- manage food and labor cost- ordering - inventory- hands on in the kitchen 40% of the time and 60% admin duties- will be the on-site manager for the cafe*Please note that Delta Reservations is a 24 hour operation.  Ideal candidate will work a 7am to 5pm schedule 5 days a week, but must be willing to work weekend when needed. in addition, this role requires a valid drivers license. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.