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Relocation Assistance Available!! Sodexo is seeking an experienced Chef Manager to oversee food production for Resident Dining, Retail and Catering for our long tenured account at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for close to 15 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered. Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Reporting to the General Manager, this Chef Manager will assist the Campus Dining Team with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality. We are looking for candidates who will:- Oversee the daily food production including production planning and controls;- Oversee unit safety program- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to recruit, develop and train frontline employees;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Check out what this beautiful campus has to offer: https://www.grace.edu/ Why live in Winona Lake, IN?https://www.niche.com/places-to-live/winona-lake-kosciusko-in/#reviews"Beautiful, quaint town loaded with shops and places to eat. Moments ways from the lake, Grace College, and family park. Bike trails galore run through this great little piece of heaven".
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Sodexo is seeking an experienced Concessions Manager 2 to support daily operations at the Neal S Blaisdell Center and Waikiki Shell on the island of Oahu, HI, conveniently located at the demographic center of Honolulu and easily accessible from Waikiki hotels and shopping centers. Sodexo at the Neil Blaisdell & Waikiki Shell is a multi-facility events complex, ranging from small events and caterings up to 8,000 person concerts and 1,000+ person caterings. The Concessions Manager will oversee daily events, inventory control, coordinating, training and scheduling of Not For Profit volunteer groups, cash handling and controls, catering. Candidate must be able to plan for and manage all facets of food service for multiple events, in multiple arenas simultaneously. The ideal candidate will have:- previous Food Service and Concessions management in Sporting arenas, convention centers, or other large Business and Industry venues; - Previous Catering, Concessions or multiple Food Retail management experience. - Solid POS and cash handling oversight.- Previous Sodexo experience or similar – familiar w/systems for ordering, inventory.- Experience working with large groups, coordinating a volunteer staff.- Experience handling multiple arenas, multiple events, and ability to delegate, coordinate and plan future events.- have Customer Focus– provide outstanding customer service to all customers and clients – both internal and external.- Seeking candidates who have worked/lived in Hawaii and familiar w/island culture, cuisines, etc. As Concessions Manager, you will work with our dedicated staff, and our client, the city of Honolulu to provide a great experience for our guests in any of the multiple venues we provide. Sound like the opportunity you have been looking for? APPLY TODAY!
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo is looking for a Director, Retail in the Greater Los Angeles Area. Responsibilities include retail oversight and implementation in a high volume retail sales account in a healthcare environment. Oversight for all non-patient services - includes two convenience stores; catering services and any other pending retail sales. The Director, Retail will be an expert in retail renovation, revenue growth and will be customer service centric.Reporting to the General Manager and working closely with the Executive Chef, retail manager and on-site leads/staff to implement all Sodexo National retail menus, brands, wellness programs and sustainable efforts; you will be responsible for leading the retail team in a healthcare organization, including creative, retail dining excellence, marketing, sanitation and regulatory compliance. Primary Responsibilities and Expectations:- lead and direct the retail team in a high-volume healthcare organization- manage food costing, controls and compliance- develop marketing plans for retail formats- train and lead the team in areas of branding and merchandising and signage- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Strong working knowledge of all Sodexo retail programs, retail excellence- Strong knowledge of all internal brands, all external brands- Possess strong financial acumen and understanding of P&L- Experience with building brands and creating effective strategies to drive revenue- Strong ability to manage processes and drive results - Experience managing high volume in retail settings- Minimum of 5 years of experience in Operations; experience in contract management services strongly preferred. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an Executive Chef 1 for University of Denver, located in Denver, CO. Sodexo’s partnership started with the University of Denver in 1994. DU offers an exciting and vibrant environment where Sodexo’s best managers learn and grow with our organization. We have an opening for an experienced Executive Chef for a very busy campus Resident Dining program at Nelson Hall, serving over 1800 meals a day. This is a PM /Evening shift 1PM - 11:30 PM. This individual will lead a dedicated work force in providing high quality and diverse services on a very busy campus. Responsibilities will include: Food production, inventory, training and development of team, performance monitoring, safety / sanitation, trouble shooting, cost controls, labor management, and active participation in improving our delivery through customer service. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- proven track record of quality control, cost controls on ordering and inventory, - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong leadership skills – trainer and mentor, developing staff’s skills and ensuring safety. Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo, leader in quality of life services has an immediate opening for Innovative Executive Chef at Henrico Doctors Hospital-Forest in Richmond, VA. This is a 340 bed community hospital in Richmond, VA. The hospital is well known in the community and they are proud to have a 24/7 ED with a fast track to get patients in and quickly moving to proper care. We have developed a great partnership with our client and they are moving the programs forward. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo, leader in quality of life services has an opportunity for a Executive Chef 1 to join our food services team at Chippenham Hospital, a 466 bed Hospital, in Richmond, VA. We currently us the Especially for You system for patient services. We run a five week retail menu cycle. We also manage a on site coffee shop. We are looking for a culinarian that will bring innovation and creativity to our unit. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking an experienced Executive Chef 1 for Lipscomb University located in scenic Nashville, Tennessee. Lipscomb University is a private Christian liberal arts university in Nashville, affiliated with the Churches of Christ. The campus is in the Green Hills neighborhood of Nashville between Belmont Boulevard to the west and Granny White Pike on the east. Lipscomb University was founded in 1891 by David Lipscomb and James A. Harding. ***RELOCATION ASSISTANCE AVAILABLE*** This position's in-house title is Catering Chef. The position has the responsibility for all levels of catering service from simple continental breakfast to the finest in upscale meals both plated and buffet. The position will have direct client contact and direct contact with the Lipscomb University Leadership including the University President and First Lady. The the successful candidate will be expected to be able to create menus and perform catering duties and food preparation at locations other than the university proper ... which may consist of offsite locations such as the Presidents and Board Members residence as well as Corporate locations in and around the Nashville area. The Catering Chef will work in tandem with the Executive Chef 2 when required in the Student dining room and main kitchen. The Catering Chef will be supported by a culinary worker specifically assigned to assist the Catering Chef and the position will also be supported by the culinary staff that provide daily food service to the Student Dining Room. The candidate will be required to interview on site and take part in a mystery box competition. The candidate will interview with the Executive Chef, Operations Manager, General Manager. The successful candidate will be required to take part in final interviews with the Client and the First Lady of the campus Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high-volume facility; andstrong management skills. Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo, leader in quality of life services has an opportunity for a Executive Chef 1 to join our food services team to provide meals at an Adult Day Care Center located in Bordentown, NJ. Break and Lunch meal service...no weekends and holidays. Serv Safe Certification required. We are looking for a culinarian that will bring innovation and creativity to our unit. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Do you consider yourself to be highly guest service oriented and believe that we are here to teach others about great food and service while delivering such? Then this may be the right place for you to grow your career and apply your skills by joining the Sodexo team at George Mason University located in Fairfax, VA. Sodexo’s partnership started with George Mason University over 20 years ago. GMU offers an exciting and vibrant environment where Sodexo’s best managers learn and grow with our organization. We have an opening for an experienced Executive Chef 1 for a very busy campus Resident Dining program at Southside dining hall, serving over 2500 meals a day. This individual will assist the Executive Chef 2 in overseeing a dedicated work force in providing high quality and diverse services on a very busy campus. Responsibilities will include: Food production, inventory, training and development of team, performance monitoring, safety / sanitation, trouble shooting, cost controls, labor management, and active participation in improving our delivery through customer service. The ideal candidate will have:- a culinary degree from an accredited institution,- culinary experience - preferably on a college or university, - financial acumen,- commitment to sustainability,- creativity that has no boundaries to improving our program, - dedication to providing the highest level of service to our guests- excellent client relation skills.- a proactive hands-on approach that is able to set standards and follow through on meeting those expectations.- flexibility in schedule Sound like the opportunity for you? APPLY TODAY and join the Sodexo Team at GMU!
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Sodexo is seeking an Executive Chef 1 (Executive Sous Chef) for Northern Arizona University 1899 Restaurant located in Flagstaff, AZ. NAU is a longstanding contract of over 20 years and dining offerings consist of 28 restaurants/retail, resident dining and growing Catering. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The Executive Chef (Executive Sous Chef) will be responsible for supporting culinary operations for full service, fine dining restaurant 1899 - Restaurant is recognized as one of the best in the city and has a strong client interaction. The ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation; and- have experience with fine dining – country club, hotel, restaurants. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- proven track record of quality control, cost controls on ordering and inventory,- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills – trainer and mentor, developing staff’s skills and ensuring safety.- flexibility of schedule - typical hours may be 2:00 - 10:00. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career and join the NAU Team? Apply now!
