Do you enjoy a high energy, fast paced environment?Relocation Assistance!!! Sodexo Campus Segment is seeking a Concessions Manager 2 at the Troy University located in Troy, Alabama. The Concessions Manager 2 will be focused on driving sales and the fan experience through the areas of customer service and client relations/satisfaction. This position requires exceptional concessions background in large stadium and arena settings and will be responsible for the oversight of concerts, basketball games and special events at the arena as well as assisting with football, baseball, softball, and soccer game day operations. The Concession Manager 2 is a highly visible position and will be responsible for daily contact with Non-Profit Organizations (NPOs) and 3rd party vendors; scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory. Success in the position is predicated on organization, planning and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances. The successful candidate will have:- Concessions management with alcoholic beverage sales experience at large stadium/arena venues;- Strong financial skills and cash handling experience;- Strong understanding of and practical experience with HACCP;- Experience managing and developing a talented and diverse team of employees;- Ability to communicate and delegate effectively under pressure.Learn more about Troy University: Click HereSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo Campus Segment is seeking a Concessions Manager 2 at the reknown Gonzaga McCartney Athletic Center, in Spokane, WA. Gonzaga University is one of our longest partnerships, and is one of Sodexo's Centers of Excellence! The Concessions Manager will be focused on driving sales and the fan experience through customer service and client relations/satisfaction. This position requires exceptional concessions background in large stadium and arena settings and will be responsible for the oversight of concerts, basketball games and special events at the arena as well as assisting with football, baseball, softball, and soccer game day operations. The Concession Manager is a highly visible position and will be responsible for daily contact with Non-Profit Organizations (NPOs) and 3rd party vendors; scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory. Success in the position is predicated on organization, planning, driving innovation, and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances. Are you the One? The successful candidate will have:- Concessions management with alcoholic beverage sales experience at large stadium/arena venues;- Strong financial skills and cash handling experience;- Strong understanding of and practical experience with HACCP;- Experience managing and developing a talented and diverse team of employees and Not For Profit volunteer teams;- Ability to communicate and delegate effectively under pressure.Learn more Gonzaga McCartney Athletic Center, visit: https://gozags.com/facilities/mccarthey-athletic-center/1 Sound like the career step you have been seeking? APPLY TODAY and Join the Sodexo Campus Dining Team at Gonzaga!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Craft Your Career Sodexo is seeking a driven Culinary Food Operations Manager 3 atAtrium Health University City in Charlotte, NC. Atrium Health University City is a 100 Bed Hospital serving the University City, Mint Hill, North Mecklenburg and Southwest Cabarrus regions in North Carolina. The Culinary Food Operations Manager 3 position will report directly to the General Manager and support a team of 17 hourly associates and Supervisors. This position will be responsible for back of the house operationsinvolving food production and front of the house involving retail operations. Great opportunity for a culinarian looking to advance their career into general management within 12-18 months! If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Atrium Health University CityClick Here! **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**
Come join the team that love’s what they do Nourish is looking for an Culinary Operations GeneralManager to lead the team at the Commissary Kitchen in Santa Clara, CA. This leadership role will manage the full culinary ops team to ensure the highest level of food quality and customer service is achieved each day. This strategic leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile, high-volume culinary operations. This position will report to the SVP for Commissary Operations in North America. The successful candidate will:- manage and standardize all culinary systems and procedures (including but not limited to procurement, menu development, production planning, and kitchen operations)- supervise, develop, encourage, and mentor staff with an inspiring, culture-first ethos- have the ability to manage multiple priorities in a fast-paced, customer-facing capacity- demonstrate professional communication skills ranging from internal teams to senior leadership to new and existing clientsWe are looking for candidates who have:- a strong culinary background in a high-volume environment- extensive inventory management, purchasing, menu development, and production planning experience across digital platforms with managed KPIs and P&L impact- strong leadership skills and experience- proficient computer skills, highly organized, and detail-focusedFounded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc.
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Director of Food & Nutrition Services for Sharp Chula Vista located in Chula Vista, CA. Sharp Chula Vista is a 449-bed hospital with the largest array of health care services in San Diego's South Bay. Candidate must have CDM or RD Certification to meet California reuqirements. Registered Dietitian is preferred. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships - create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Are you seeking a rewarding and challenging career that allows you to make a difference? $5,000 sign on BONUS!!! Sodexo is seeking an Director of Food & Nutritonal Services 4 for Glenwood Regional Medical Center located in West Monroe, LA. This 278-bed, state of the art hospital offers comprehensive healthcare services, including emergency care, heart care, advanced surgical procedures, diagnostic imaging, rehabilitation services, and help for a broad range of medical conditions. Equipped with the most advanced medical technology and staffed by a team of highly skilled healthcare professionals, Glenwood is committed to providing high-quality care in a friendly hospital environment. This position will report directly to the Client Executive and will oversee all aspects of the food service operations at this facility. Learn more about Glenwood Regional at https://www.glenwoodregional.org/about-us The successful candidate will:- have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors, and frontline staff.- deliver high quality food services including retail, catering, and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance. - have daily interaction with patients, their families and clinical team to ensure patient satisfaction.- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - are enthusiastic and confident.- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #IN
Sodexo is seeking a Director of Food and Nutrition for Presbyterian/St. Luke's Medical Center in Denver, CO. The General Manager will oversee and direct all Food & Nutrition for the 500+ bed hospital. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture. This position offers a competitive salary with a bonus incentive plan and a full benefits package that kicks in immediately. The successful candidate will:- direct and oversee all food and nutrition service day-to-day operations- manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships The ideal candidate will have: - seasoned experience as a food service manager or director preferably in hospitals, healthcare, or contract services- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - knowledge and background in safety and sanitation compliance- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service- be enthusiastic, eager to learn, and self-motivated- a results-driven mindset that enjoys working hands-on to support the team Learn more about HCA Presbyterian/St. Luke's Medical Centerclick here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo Government is seeking a qualified, motivated Director, Quality Assurance to lead the QA program for one of our largest Department of Defense (DOD) contracts. Location: The ideal candidate will live near one of the locations on east or west coast; Camp Pendleton, CA, Quantico, VA, Parris Island, SC, and Camp Lejeune, NC. This is an "on-site" position due to the nature of the work and client contact. Reports to: VP, Quality Assurance & Safety for the Government Segment and will lead a team that supports the QA program contractually obligated by contract. Management: This position will manage and develop a team of individuals that directly support the QC program in collaboration with the operations teams. Certifications:- OSHA Safety Certificate. (10 hour course) ...- Certified Professional - Food Safety (CP-FS) Prefer...- ServSafe Food Protection Manager Certification. ... Summary of Responsibilities: - Provide representation, technical expertise, and guidance to regional operational management, support staff, and client(s) to help resolve food and physical safety emergencies, complaints, or contractual issues- Oversee and monitor the mess hall inspections following the Quality Control Program (including food safety and sanitation) for the East coast and West coast regions.- Monitor and provide training and technical expertise for Sodexo’s internal, automated, unit-level food safety auditing program- Participates and leads Accident Review Boards- Provides feedback to Operations Managers, Subcontractors, and the client (as applicable) on quality control and safety related matters- Provide training on appropriate or current food safety issues or concerns at regional or district meetings- Provide training, leadership, and direction to client, customers, operational management, regulatory groups, and crisis managers in the event of emergency situations of public health significance (e.g., suspected food-borne illness)- Provide notification to operational management and situation status to the client in product withdrawal and/or recall situations.- Provide technical expertise and training to instructors certified to teach Sodexo’s mandatory ServSafe food safety certification program- Work with GM and/or DM to write all CAR and CDR (elevated contract non-conformances issued by the Marine Corps) responses to the USMC Program Director. - Write audit schedules for both coasts and direct any additional needed site visits.- Ensure QC teams on both coasts are using Rizepoint audit results, audit results provided by Government auditors, customer satisfaction scores, and repeat non-conformance to ensure the team is conducting non-audit visits as the data dictates.- Attend Assistant Contracting Officer Representative (ACOR) meetings and obtain summaries for ACOR meetings at all other East Coast and West Coast installations.- Attend monthly Periodic Review Meeting (PRM) and provide East Coast and West Coast APL scoring summaries (as measured by Sodexo QC), explanations of non-conformance, etc. to the USMC Program Director and other attendees.- Attend and participate in East Coast and West Coast Contracting Officer Representative (COR) calls with the East and West Coast VPO’s and their respective District Managers.- Collaborate with Government Segment VP Quality and Safety Support on East Coast and West Coast Quality Control entries in the Summary Document and Slide Presentation presented to the Government as part of the semi-annual Incentive and Award meeting at USMC Headquarters.- Provide VP Quality and Safety Support updates on installation safety concerns.- Review East Coast and West Coast QC team audits (both APL and Comprehensive) for content and provide recommendations for improvement/change in auditing approach as needed.- Review audit Preventive Action Plans submitted by General Managers and work with District Managers where improvement is needed to sustain execution to minimize repeat non-conformance.- Work with DM’s to develop strategy to improve Customer Satisfaction scores.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
As an aspiring Leader you want to enhance the lives of others. Sodexo is seeking a Executive Chef to join our team of professionals at one of our prestigious clients in the Denver, CO market. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef to join our team of professionals at Canterbury on the Lake in Waterford Township, MI. Set on over 40 lush, wooded acres officially designated as a Certified Wildlife Habitat by the National Wildlife Federation, Canterbury-on-the-Lake retirement community offers a wide variety of beautifully designed residential options, a wealth of exceptional services and amenities, a full calendar of fun and engaging activities, and a warm and welcoming community of new friends.We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
