Click column header to sort
-
Sodexo Senior Dining is changing the way society sees Senior Living, one resident at a time. We are activly looking to build our culinary team in the greater New York City area and are seeking skilled and talented Chef Managers. We are seeking, highly motivated, and innovative culinary professionals for a growing segment. These individuals will expand on our mission to “Improve the Quality of Life for all that we Serve” and will have a discernable passion for food and people. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currentlyseeking a ROSI Chef Manager, for its regional operations in the Albany, New York area. This position will provide leadership and oversight of the dining department at various long-term care communities in the area and will require travel. The dining departments provide a home-like environment for residents needing Assisted Living, Skilled Long-Term Nursing Care, or Short-Term Rehabilitation following illness or surgery and also Independent Living, based-upon the community that is currently being supported. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in high volume environments of $500,000.00 managed volume or more, and experience managing large teams with multiple priorities. We are seeking a Chef Manager who has the following skillset:- Culinary degree and/or a minimum of 5 years running a kitchen;- Strong Supervisory skills;- Healthcare, hospitals or senior living experience;- Strong knowledge of sanitation guidelines, inspections and HACCP protocols;- Modified/special diets understanding preferred;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees.The best-qualified candidate will consistently provide:- a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- Works to achieve high quality resident satisfaction.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html"head chef" OR "sous chef" OR "kitchen manager" OR "chef manager"
-
Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently looking to for a Chef Manager to assist in the daily operations of Chestnut Hill Benevolent Assoicaiton, a senior living community located outside of Boston. This is a great opportunity for a motivated Sous Chef or Kitchen Manager to enhance their leadsership skills. We are seeking a Chef Manager who has the following skillset:- Culinary Training / Trade School Certificate, Servsafe Certified- Ability to train employees on culinary techniques- Working knowledge of HACCP monitors for Regulatory Compliance- A passion for a high level of customer serviceThe best-qualified candidate will consistently provide:- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html"executive sous chef" OR "sous chef" OR "lead cook" OR "head cook" OR "kitchen supervisor" OR "kitchen manager"
-
Sodexo Universities is seeking a Chef Manager for East Mississippi Community College, located in scenic Scooba MS!East Mississippi Community College is a sports focused community college with dorms, cafeteria, retail, concessions and catering services. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
-
Sodexo is seeking a Chef Manager for Methodist Hospital South Lake located in Merrillville, IN. Are you an experienced chef manager ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo Corporate Services is seeking an Resource Chef Manager to join our team at one of our high profile accounts in Nashua, New Hampshire! There are a total of 7 locations in the portfolio. The Resource Chef Manager will help oversee the culinary at the locations within the portfolio. The Resource Chef Manager will be based out of the Nashua location and travel to the other locations to cover shifts when needed. Coverage may include working the various stations within the cafe such as grill, deli, entree and preparing catering food. There are 2 location in Nashua, 2 in Merrimack, 2 in Hudson and 1 in Lexington MA. Duties include but will not be limited to:- menu planning- ordering- inventory- creativity and innovation- food and labor cost- managing and training a team of up to 10 hourly employees- some cash handling- ensuring safety and sanitationThe best qualified candidate will have strong culinary skills and have an understanding of production at a similar level volume, also understand that this is a hands on working chef position. The Resource Chef Manager will have excellent organization and communication skills. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some early evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, leader in Quality of Life Services
-
Sodexo is seeking a Chef Manager for opportunity located the dedicated orthopedic campus, same day surgery center, and express care facility - The Tilghman Center for Orthopedic Medicine. Position will be responsible for inpatient and outpatient feeding (100 patients) as well as the cafeteria (and minimal catering). Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance, consistency and high food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train and engage with frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo's School Services Division is seeking an experienced Chef Manager at Old Bridge Schools located in Old Bridge, NJ. Day to Day this manager will oversee the daily operations of 15 schools in a public school district. Managing 90+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office.This position will oversee food operations for a $2.8 million account in a fast paced environment. Our Food Operations Manager will also support the retail and catering functions. Our ideal candidate will be a "True Chef" and a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
-
Sodexo is seeking a Chef Manager to join our Corporate Services Account, GlaxoSmithKline in Marietta, PA. This position will provide supervision for all aspects of food production preparation and handles the administrative responsibilities for a production group at an account/unit to ensure client satisfaction and retention for the company. This individual will implement business practices in order to uphold company mission and values. In addition, will contribute to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growthThis account has 300 customers on sight and does annual sales of $250k.These sales are generated in an on-site cafe as well as catering requests.This individual will report directly into a General Manager and have oversite of 2 Sodexo frontline (hourly) non-union employees. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationThis position will primarily work a M-F 6AM-4PM shift with no weekends or holidays.
-
Sodexo is seeking a Chef Manager for our healthcare business segment in Indiana. This account is located within a 30 mile radius of Columbus, IN. Are you an experienced chef manager ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
