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Search Results Page 5 of 43

Job Locations US-OH-MAUMEE
Sodexo is seeking a Chef Manager at McLaren St. Luke’s.  McLaren St. Luke’s is a 314 bed hospital in Maumee, Ohio.  The Chef Manager will support the day to day operations for the retail café, At Your Request (AYR)  patient dining program and catering services.  The ideal candidate will have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge of HACCP standards and the ability to manage a team of 20 team members.  The successful candidate will also possess a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.   This Chef Manager will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery Responsibilities will include but not limited to:- Unit purchases utilizing TMC and client procurement programs- Storage area organization- Inventory management- Waste reduction- Working within unit budget- Cash handling/management support- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 4 client employees - Employee engagement  In this role, you will be also directing and participating in all of daily food operations for their full-service Cafe. Responsibilities will include:  cash handling/management, , scheduling, inventory/ordering, training and development of staff, direct customer interaction and catering. Total Retail volume of approx 200k.   Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  
System ID
708588
Category
Culinary
Job Locations US-NH-NASHUA
Sodexo Corporate Service is looking for a Resource/Floating Chef Manager to join our team for a temporary assignment for up to a year.  The Resource Chef Manger will support our clients in the NH and some of the MA market.   The Resource/Floating Chef Manager will be required to cover both front of the house and back of the house and culinary position.  Duties can include but not limited to:- oversee catering- ordering- inventory- menu planning- managing up to 15 hourly employees- cash handing- customer service- client interaction- safety and sanitationThis position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
708921
Category
Culinary
Job Locations US-RI-PROVIDENCE
Join a great team where students are at the heart of everything we do! Sodexo is seeking a Chef Manager for Raymond Hall at Providence College located in Providence, R.I. Providence College is a Catholic University with an enrollment of approx. 4400 with approx. 3200 on meal plans. The resident dining facility is going thru a major renovation over the summer of 2021 and will be a showcase account for Sodexo in New England. Grow your culinary career in a management position with Sodexo as a Chef Manager at Providence College.Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change.  This position will assist the management team in upholding standards for safety, production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests. Prior large resident dining experience is preferred but not required. Catering background is a plus! The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 1 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation- A culinary background with catering experienceLearn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
709452
Category
Culinary
Job Locations US-NY-Syracuse
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Regional Operations Support Chef Manager to support Senior Living accounts in the Northeast region of US.  The ideal candidate will reside in the region of Syracuse, New York.  This position requires extensive travel with typical work schedule being 10 days on with 4 days off ; 5 days on with 2 days off for local travel.   This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operatrions Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to train and mentor kitchen staff;- strong management skills;- the ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
709707
Category
Culinary
Job Locations US-NJ-PISCATAWAY
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.   Sodexo is seeking a Chef Manager forPiscataway Township Schools in Piscataway, NJ. National School Lunch Program (NSLP) experience strongly preferred.  Our successful candidate will be creative and cost conscious, with excellent customer and client relationships. Are you ready to motivate our teams and to build consistency in presentation?  The roll requires excellent training and management of our Food Service team to implement and maintain all Sodexo safety standards. This position will have a focus on culinary creativity with excellent attention to detail in sanitation.  Join us for the challenge with K-12 Dining supporting our communities. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation Learn more about Piscataway Township Schools HERE Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
711564
Category
Culinary
Job Locations US-IL-DEKALB
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Chef Manager for Northern Illinois University located in Dekalb, IL The home of Northern Illinois University main campus, Dekalb, IL offers students a complete traditional university experience. Our 765 acre campus is an eclectic mix of architecture and beautiful natural spaces. Sodexo provides concession services for the athletic department, and this position will oversee the concessions for the football stadium as well as a large arena/convocation facility. Our successful candidate will have experience in large volume concession and catering. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeLearn more about Northern Illinois University at https://www.niu.edu/index.shtmlAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712471
Category
Culinary
Job Locations US-CA-Los Angeles
Do you thrive in a fast-paced environment where change is the only constant? Sodexo Senior Living is seeking a traveling Chef Manager for our Southern California Market. This supporting role will focus on providing food service management and operationl support for our current senior living accounts as well as new business. This position will require extensive travel with the typical schedule being 10 days on with 4 days off.  This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Chef Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess culinary experience with strong food safety and sanitation knowledge;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in all types of cuisines including upscale, from scratch, and foods served in healthcare settings;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo Benefits:At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
712507
Category
Culinary
Job Locations US-TN-MORRISTOWN
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Chef Manager for Morristown-Hamblen Healthcare System located in Morristown, TN. Morristown-Hamblen Healthcare System is home to six Centers of Excellence, including the Emergency and Critical Care Center, the Heart, Lung and Vascular Center, the Morristown Regional Cancer Center, the Surgical Services Center, the Joint Center, and the Women’s Center. The hospital’s 120-year heritage reflects a patient-focused approach with a commitment to integrity, quality, and service to the local community. Our team of 158 physicians and 630 employees use the latest technology and treatment methods to provide excellent patient care. The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;Learn more about Morristown-Hamblen Healthcare System at https://www.covenantnewphysician.com/member-facilities/morristown-hamblen-healthcare-system/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712529
Category
Culinary
Job Locations US-CA-SOUTH SAN FRANCISCO
Nourish has a great Chef Manager opportunity at Letterman Digital Arts Center (LDAC) in San Francisco, California.Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients The Executive Chef 1 will have total culinary responsibilities including the supervision of  hourly staff with a focus on amazing food.The Chef  Manager will be the top manager at this small location and have total culinary and financial responsibilities at the Café. Our ideal candidate will be innovative and driven to create memorable café experiences while staying focused on the big picture of running the account.  Key Responsibilities:- build and maintain successful relationships with client- have oversight of daily operations - deliver high-quality food serviceThe ideal candidate has: - a solid culinary background- excellent leadership and communication skills with the ability to maintain the highest of standardsAccrue paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 
System ID
712626
Category
Culinary
Job Locations US-PA-GREENSBURG
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Chef Manager for St. Anne Home, a senior living community located in Greensburg, Pennsylvania, nearby Pittsburgh.  St. Anne's is a 200 resident skilled care and personal care facility with decentralized dining.  The Chef Manager will report to the General Manager and manage a staff of approximately 30 hourly employees.  Typical shift will be 10:30 am - 7:00pm.   The successful candidate will: - oversee food production / trayline operations, cook approximately 20%- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service experience ideally in a healthcare food service environment;- culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about St. Anne's at St. Anne Home Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
717159
Category
Culinary