Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for Vidant Edgecombe Hospital in Tarboro, NC. Vidant Edgecombe Hospital has a total of 117 beds. This includes 101 general acute care beds and 16 rehabilitation beds. The hospital also has a 10-room Ambulatory Surgery Unit (ASU), 2 procedure rooms, and 4 Post-Anesthesia Care Unit (PACU) bays 

Sodexo is seeking an experienced Food Operations Manager 2 to oversee daily operations within the retail dining spaces at Cedars-Sinai Medical Center in Los Angeles, CA. This role focuses on delivering exceptional service, optimizing workflows, and driving financial performance across multiple outlets. The Operations Manager will work closely with culinary, patient services, and supply chain teams to provide a high-quality dining experience for patients, staff, and visitors.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Are you ready to join an established, long term, high volume account where you serve those willing to lay down their life in service of you? We are seeking an experienced Operations Manager to run operations at our busiest Air Force dining facility.  This position work hand in hand with the General Manager to ensure smooth, efficient, and to standard operations at two dining facilities on Goodfellow AFB in San Angelo, TX.  You wil join a team of 4 salaried sodexo managers, 6 supervisors and 80 Sodexo frontline employees, as well as a...

Let your passion for people be the driver of your success! Sodexo is seeking a Food Operations Manager at Fisk University in Nashville, TN. This role provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client, supervises food services at the account to ensure client satisfaction and retention for the company, and implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

SodexoMagic has an exciting opportunity for a Food Operations Manager at John F. Kennedy Airport (JFK).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!   SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners...

Sodexo is seeking a Food Operations Manager 3 for South Dakota School of Mines & Technology located in Rapid City, South Dakota. This Food Operations manager will oversee retail, concessions and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Take a Fresh Look at Your Future with SodexoRELOCATION ASSSITANCE AVAILABLE!  Sodexo's Campus Segment is seeking a Food Operations Manager 3 to join our team at the University at Albany, located in Albany, NY. Home to over 17,300 students across nine schools and colleges, the University at Albany offers 50 undergraduate majors and 125 graduate programs. Dining operations span 20+ retail units in a modern Campus Center, two full-service residential dining halls, and extensive catering services. Our retail program includes Sodexo brands, national franchises, in-house concepts, and sub-contractors. This Food Operations Manager 3 will oversee all food operations for the Indigenous Quad, a critical residential area on campus. The role requires open availability, including...

Sodexo is hiring a Food Operations Manager at Olathe Medical Center in Olathe, KS. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction. 

Sodexo is seeking a highly motivated Food Operations Manager 3 to join our dynamic food and nutrition team at Bellevue Hospital in New York City. Bellevue is a flagship 884-bed facility in NYC with a diverse patient population. Known for its excellence in patient care and innovation, Bellevue utilizes a Cook-Chill production system, serving more than 3500 meals each day, and is conveniently located near public transportation. A parking garage is also available with discounted rates for employees. This role ensures high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. The Food Operations Manager 3 will manage a team of approximately 50 union employees. Our ideal candidate will have a strong background in food &...

Sodexo is seeking a highly motivated Food Operations Manager 3 for their Culinary Center in Brooklyn, NY  The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center.  The Food Operations Manager 3 will report to the General Manager, manage a team of 4 union employees, and ensure high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. Our ideal candidate will have a strong background in food operations management, team leadership, and operational efficiency in a strong unionized healthcare environment.