Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at Southwest Minnesota State University in Marshall, Minnesota. This Food Operations manager will oversee Retail venues and catering on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo at California State University San Marcos (CSUSM) is seeking an exceptional Catering Operations Manager 2 to manageour diverse and vibrant Catering program. You'll lead events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence! Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.
*Sign-on Bonus Available* Sodexo is seeking a dynamic Food Operations Manager to lead dining room operations at Luther Manor in Wauwatosa, Wisconsin. Luther Manor is a not-for-profit Life Plan Community situated in a beautiful, park-like setting with gardens and open green spaces, yet close to the city’s culture and conveniences. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. Typical shift is 9:30am - 6:30pm, may vary with some weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Sodexo's Campus Segment at The State University of New York at New Paltz (SUNY New Paltz) is seeking a Food Operations Manager2 to oversee all aspects of campus dining operations. SUNY New Paltz, a historic and vibrant public college located in the Hudson Valley, traces its roots to 1828 and is one of only four SUNY institutions located in the New York metropolitan area. Position Overview:This leadership role reports directly to the General Manager and serves as second-in-command, stepping in during the GM’s absence. With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This position is highly focused on service excellence, team development,...
Food Operations Manager 2Sodexo Corporate Services | Federal Reserve Bank – Richmond, VA Are you a financially savvy food service leader who thrives in a dynamic, high‑profile corporate environment? Sodexo Corporate Services is seeking an experienced Food Operations Manager 2 to support a premier account at the Federal Reserve Bank in Richmond, VA. This role is perfect for someone who loves numbers, insights, and impact—and who also enjoys being connected to day‑to‑day operations without being hands-on in the kitchen. About the OperationYou’ll support a diverse, hospitality-forward food program that includes:- Corporate Café with 5 stations (grill, deli, entrée, global cuisine, salad bar + rotating pop-ups)- Café hours: 7:30 AM – 1:30 PM- 24-hour Grab & Go with self...
Sodexo is seeking a Food Operations Manager 2 for Penn State Health Lancaster Medical Center, located in Lancaster, Pennsylvania. Penn State Health Lancaster Medical Center is a 136-bed, five-story facility, our fifth acute care hospital, is foundational to Penn State Health’s community access strategy designed to ensure that the communities we serve are within 10 minutes of our primary care providers, 20 minutes of our specialty care services and 30 minutes of a Penn State Health acute care hospital.
Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital, a leading women’s health and newborn care facility in Rhode Island. This role is ideal for a culinary-driven leader with strong operational expertise who thrives in a retail-forward environment and understands the demands of high-volume food production and catering. The successful candidate will bring hands-on leadership, strong food manufacturing discipline, and the ability to mentor and develop a large frontline team while ensuring exceptional food quality, safety, and service.
Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining services team at Bridgewater Retirement Community, in Bridgewater, VA. Bridgewater is a large continuing care retirement community located on a 55-acre campus nestled in the folds of the Blue Ridge Mountains. Bridgewater Retirement Community is ideally located near the center of the town, providing a flat terrain for easy walking access to dining, entertainment, shopping, the library and many recreational opportunities. This Food Operations Manager will oversee the independent living dining operations which include a formal dining room, cafe and catering. The ideal candidate will have excellent customer service skills and be a champion for their employees and staff. Prior catering experience is needed. ...
Sodexo is seeking a Food Operations Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of residential dining operations. This is an exciting opportunity to join a progressive, innovative, and creative team as the Food Operations Manager 2, and a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia, and ideally situated near the cross roads of I26 and and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university...
Success is yours when you collaborate and work hard in our team-based culture. Sodexo’s Campus Segment is seeking a highly impactful Food Operations Manager 2 to support Alfred University located in Alfred, NY. As a key leader within our Universities segment, you will play a critical role in shaping a best-in-class campus dining experience that reflects the university’s academic excellence and commitment to student well-being. The Food Operations Manager is a dynamic, creative, and strategic leader responsible for elevating food quality, student experience, and operational excellence across a high-volume dining environment. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining...
