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Search Results Page 41 of 86

Job Locations US-IN-VINCENNES
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for Vincennes University  located in Vincennes, Indiana. VU has an “all you care to eat” resident dining program with a approx. 1200 residents, 2 small retail locations (snack bar & we proudly service Starbucks), and on & off campus catering.  This position will support all the retail & marketing, with resident dining and catering support as assigned. Relocation Assistance is available with this position. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
703375
Category
Food Service
Job Locations US-NY-NEW HARTFORD
Let your passion for people be the driver of your success at Sodexo. Through your leadership, the team will make a real impact every day. Sodexo has an excellent opportunity for a Food Service Manager 2 at Presbyterian Home, a skilled nursing community located in New Hartford, NY. This an exciting opportunity for a hands on, entrepreneurial focused manager who is constantly seeking a better way to conduct business and show case their Innovative food service background. This leadership position supports the successful operation of Dining Services. The Food Service Manager ensures customer service/satisfaction that exceeds client expectations. The successful candidate will:- Interface closely and daily with residents, staff and client executive level leadership - Direct and supervise operations and staff for excellence- Ensure that the highest possible standards of food handling and preparation are achieved - Engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
706068
Category
Food Service
Job Locations US-MN-MANKATO
Success is yours when you collaborate and work hard in our team-based culture! ***Relocation assistance is available***  Sodexo is seeking a Food Service Manager for Minnesota State University-Mankato located in Mankato, MN. This 350-acre campus overlooks the Minnesota River Valley and the busy streets of Mankato. Located in south central Minnesota, Mankato is a fast-growing community of 50,000 just 80 miles south of Minneapolis and St. Paul. Mankato consistently ranks as one of the most livable communities in the country, ranking #3 in the nation in Forbes 2014 “Best Small Places for Businesses & Careers” and as one of the top 100 communities for young people by America’s Promise for four consecutive years.   Reporting to the General Manager, the Food Service Manager will be responsible for overseeing the day to day operations in a new state-of-the-art, multi-million dollar dining facility as well as two convenience stores with around 200 frontline FT and PT employees. The successful candidate will:- have College/University Resident Dining Experience (volume $8-9.5M).- experience with food and labor management systems.- experience managing budgets.- experience managing a union workforce- Strong organization and leadership skills- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Minnesota State University-Mankato at [https://mankato.mnsu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
706210
Category
Food Service
Job Locations US-MI-ALMA
  Sodexo is seeking a Food Service Manager 2 for Gratiot Medical Center located in Alma, Michigan.  This is a 100 bed facility.  This manager will manage the staff of 25 fte, in the kitchen.  This staff are all non - union, and on Sodexo's payroll.  This position will be scheduled to work 1 out every 4th weekend. This is a 6 a.m. to 3 p.m. schedule. This position will include hands-on management responsibilities revolving around patient satisfaction and Sodexo's room service operations within the hospital. We are seeking an experienced food-service manager.This  position will report to a Multi - Service General Manager on - site.  .The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.     MidMichigan Medical Center - Gratiot is housed in Alma, Michigan and sits at the south end of MidMichigan Health's Central Region. This position will include hands-on management responsibilities revolving around patient satisfaction and Sodexo's room service operations within the hospital. We are seeking an experienced food-service manager that will report directly to the Region's General Manager. The preferred candidate will have health-care related experience in food services and the ability to manage a premium room service operation. 
System ID
706289
Category
Food Service
Job Locations US-IN-TERRE HAUTE
Join our foodservice healthcare team and grow your career in an industry that has been stable throughout the pandemic and is recession proof! Sodexo is seeking a Food Service Manager at Union Hospital located in Terrte Haute, IN.  The Food Service Manager will support our food service operation, "At Your Request" (AYR) patient dining program, retail services, catering services and food production. The Food Service Manager will work an evening schedule with rotating weekends. Union Hospital is part of the Union Health System which provides seamless care for patients and their families. Union Hospital has the area's largest emergency room, including a level 3 Trauma Center. The Nutrition Services Department services pateints, visitors and their guests through At Your Request patient dinning, our Cafeteria, Coffee Clinic, and a Micromarket.   We are looking for Food Service Manager candidates who will:- have oversight of day-to-day  food service operations;- deliver high quality food service;- develop and manage a team of 20-30 hourly staff- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;- have the ability to work collaboratively;- have a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.  Learn more about Union Hospital: https://www.myunionhealth.org/about-us/ Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
706691
Category
Food Service
Job Locations US-NJ-TRENTON
 Sodexois seeking a Food Service Manager 2 for Saint Francis Medical Center located in Trenton, New Jersey.  Saint Francis Medical Center is a 125 bed Acute care hospital that seeks to provide quality care for the community that it serves. Seeking well rounded manager to drive Sodexo Retail Programs, patient feeding (Expressly for You - EFY), and safety as well as supporting the culinary program.  Cafeteria on site. Client managed employees. Management team consists of GM, Ex Chef, and this FSM. The hospital is part of Trinity Health System.  You will also have administrative responsibilities such as inventory, safety audits and cash handling. Will oversee staff of 30. Our Food Service Manager 2 will work various shifts during the week and some weekends. Will drive sales and provide exceptional customer service to the patients, staff and visitors of this great hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and Patient Feeding Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  
System ID
706722
Category
Food Service
Job Locations US-LA-NEW ORLEANS
Sodexo is seeking a Food Service Manager 2 for Loyola University, located in New Orleans, LA.   Loyola Dining is looking for an energetic front of the house manager to join our team. This position will be involved in retail and residential dining growth and standard development. Seeking an experienced food service manager with great attitude and flexible schedule.#FeedingthePack The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
708456
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Join our foodservice healthcare team and grow your career in an industry that has been stable throughout the pandemic and is recession proof! Sodexo is seeking a Food Service Manager 2 for Cardinal Glennon Children's Hospital in St. Louis, MO. The Food Service Manager will have oversight of the retail/cafeteria food service operation and 'AYR' At Your Request patient room service program. Cardinal Glennon is a 191 bed Magnet certified pediatric facility.  We our looking for an outgoing, energetic individual who wants to learn and grow with Sodexo. Restaurant management professionals looking to follow their passion for food service are encouraged to apply!  The successful candidate will:- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development- motivate, coach, mentor and develop frontline (hourly-paid), staff;- provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed;- conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- ability to work independently;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- Ability to work independently.- exhibit flexibility to take on additional responsibilities as needed; - demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Cardinal Glennon Children's Hospital at https://www.ssmhealth.com/cardinal-glennon Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
708553
Category
Food Service
Job Locations US-NC-SWANNANOA
Take a fresh look at your future. Sodexo Campus services is seeking a Food Service Manager2 for Warren Wilson College inSwannanoa, North Carolina! Only 15 minutes outside of Asheville, North Carolina. Warren Wilson College is a small liberal arts work college tucked away in the mountains just outside of Asheville NC.  The 1,100 acre campus features a working farm and production garden tended to by the students in the Work Program.  Sustainability is in the forefront of all we do from serving local foods, recycling composting and educating the student workers in this all.  This Food Service Manager  will support one of the Resident Dining halls and participate in the Catering program while mentoring working students. There are two Dining  halls, one traditional dining hall and one Full Vegetarian dining hall and a Coffee shop. This is a great opportunity to start and grow your career.  This position requires a valid drivers license.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as neededLearn all about the Sustainability program at Warren Wilson College.https://bit.ly/2ztfpROAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
709179
Category
Food Service
Job Locations US-OH-FINDLAY
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Relocation Assistance Available! Sodexo is seeking a Food Service Manager for the University of Findlay located in Findlay, Ohio, a small city that is pleasant and progressive. Findlay has been designated a “dream town” by Demographics Daily, and it has been repeatedly named one of the top 10 “micropolitan” areas (small cities) in the U.S. by Site Selection magazine. Findlay is the only city in Ohio to have been named one of the 100 Best Communities for Young People by America’s Promise Alliance, an organization founded by Colin Powell. Nearly 4,200 students from approximately 40 countries are enrolled at Findlay.  Approximately 1,250 students live on campus in University housing. With an international student population of nearly 600, Findlay's campus offers global experiences to students from all over the world.     This is a long term relationship and strong networking. Managing a wonderful staff of both student and Sodexo employees. We are seeking candidates with strong leadership, quality food presentation skills, and proven interpersonal skills. Day to day, this role will be responsible for front of house delivery of food and service in Henderson Dining Hall.  Specific duties will include supervising front of the house operations as well as some food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry.  Reporting to the GM, this position will oversee up to 12 hourly associates and up to 20 student associates. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who are/have: - A self-starter with excellent communication skills and the ability to effectively manage multiple priorities in a dynamic environment. - Strong financial and analytical skills mandatory for this position.- Experience managing a food service team in an education environment is strongly preferred.- Exceptional customer relations and team building skills a must!At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
709878
Category
Food Service