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Search Results Page 41 of 46

Job Locations US-OH-SYLVANIA
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Patient Services Manager 2 to join our food services team atProMedica Flower Hospital in Sylvania, Ohio.  The Patient Services Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. If you have patient services or contract foodservice management experience in a healthcare environment- you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
878083
Category
Food Service
Job Locations US-MD-CLINTON
Do you have a passion for working with others in a patient dining operation?  Grow your career and develop a team that shares your desire to make a difference!Sodexo is seeking an Operations Manager/Patient Dining leader who can project, manage, and provide strategic leadership within the patient dining department and quality customer service to patients at MedStar Southern Maryland Hospital Center in Clinton, MD.  MedStar Southern Maryland Hospital Center is leading the way by providing the highest quality clinical care with advanced technology, innovative medical services, and the region's top doctors. The hospital center not only treats illnesses and injuries but also promotes wellness and community health. MedStar is committed to offering advanced technology and helping residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in the community. The goal is to serve the community and provide comprehensive inpatient, outpatient, and community services to residents of Southern Maryland. Learn more about MedStar Southern Maryland Hospital Center at: https://www.medstarhealth.org/locations/medstar-southern-maryland-hospital-center?utm_campaign=mhs_citations&utm_medium=ad_listings&utm_source=rio_seo&utm_term=hospitalThe ideal candidate will: Manage the daily patient dining operation and provide direction for patient meal services in patient care units to ensure patient safety and satisfaction. Strong focus on performance standards, staff & client relationship building, understanding of data & performance metrics to drive positive outcomes, and project management.  Key Duties:- Direct daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines- Supervise day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards- Establish operating standards, implement quality improvements and communicate them to employees - Perform audits and prepare reports. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
835577
Category
Food Service
Job Locations US-VA-WILLIAMSBURG
Sodexo Universities is seeking a Quality Assurance Manager to fill a key role for our prestigious account at William & Mary located in beautiful and historic Williamsburg, VA. With its rich 328-year history, William & Mary is unlike any other university in America; it's the second oldest college in the nation but also a cutting-edge research university. William & Mary is considered a "Public Ivy" institution — one of only eight in the nation— offering a world-class education at an exceptional value.  The QA manager will oversee all quality control and safety programs for the Campus dining services department. Maintains relationships and directs all aspects of food Quality, safety and internal/external audits, vendors and applicable laws. The ideal candidate should have extensive knowledge of culinary platforms, processes and product compliance.  Williamsburg is located on the Virginia Peninsula in the northern part of the Hampton Roads metropolitan area. The successful candidate will:- Maintain and implement food safety & quality assurance policies and procedures- Perform daily routine pre-operational and periodic inspections and quality control tests, such as ATP and environmental swabbing- Verify product labels- Identify and correct workflow and production issues- Ensure the operation is in compliance with the quality manual policies and procedures- Coach team members on-site and addressing issues to superiors- Document, review and organize quality assurance records- Make recommendations for improvement- Assist food safety training - Keep abreast of trends and regulations or laws Typical Knowledge and Skills:- Good Manufacturing Practices (GMPs)- Working knowledge of FDA regulations, allergen control and food safety- HACCP knowledge - Basic laboratory technique/experience Click here for more information about Sodexo’s Benefits. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
866983
Category
Food Service
Job Locations US-CA-Palo Alto
Sodexo is searching for a Registered Dietitian - Food & Nutrition Services Director to empower the talented team of food service professionals at Stanford Health Care Hospital located in Palo Alto, CA. This position will be focused on creating a unique and guest-centered culinary experience for each of our patients.  Are you the experienced leader we’re seeking? We are looking for candidates who will:- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environmentThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience in the hospital food industry - has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is a Registered Dietitian Learn more about Stanford Health Care at https://stanfordhealthcare.org/ Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Apply online today! Please note: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
860029
Category
Food Service
Job Locations US-MN-MANKATO
Success is yours when you collaborate and work hard in our team-based culture! ***Relocation assistance is available***  Sodexo is seeking a Resident Dining Manager for Minnesota State University, Mankato. The Resident Dining Manager oversees the resident dining program which includes a state-of-the-art $43 million dollar dining facility in collaboration with 1 other Resident Dining Manager and two Executive Chefs.. This 350-acre campus overlooks the Minnesota River Valley and the busy streets of Mankato.  Located in south central Minnesota, Mankato is a fast-growing community of 50,000 just 80 miles south of Minneapolis and St. Paul. Mankato consistently ranks as one of the most livable communities in the country, ranking #3 in the nation in Forbes 2014 "Best Small Places for Business & Careers" and as one of the top 100 communities for young people by America's Promise for four consecutive years.  The successful candidate will:- College/University Resident Dining Experience (volume $8-9.5M).- experience with food and labor management systems.- experience managing budgets.- experience managing a union workforce- Strong organization and leadership skills- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Minnesota State University-Mankato at [https://mankato.mnsu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
839744
Category
Food Service
Job Locations US-WI-EAU CLAIRE
Success is yours when you collaborate and work hard in our team-based culture! ***Relocation assistance is available***  Sodexo is seeking a Resident Dining Manager for The University of Wisconsin Eau Claire located inEau Claire, Wisconsin.  UWEC is a large Public Institution  This account consists of  Resident Dining, Catering and a Retail food-court. This Food Service Manager will oversee the Residential Dining serving close to 3000 meals per day. Relocation Assistance is available with this position.   Blugold Dining creates exceptional experiences that exceed our customers’ expectations and supports a healthy learning environment. Each day, we strive to ensure the Quality of Life services we provide have a positive effect on our entire campus community. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire. The successful candidate will:- College/University Resident Dining Experience (volume $8-9.5M).- experience with food and labor management systems.- experience managing budgets.- experience managing a union workforce- Strong organization and leadership skills- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about University of Wisconsin - Eau Claire at https://www.uwec.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
877804
Category
Food Service
Job Locations US-MN-MINNEAPOLIS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  Sodexo is seeking a Resource General Manager for our universities in the Minneapolis, MN region.  The best qualified Resource General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development.  Residential dining program and multiple retail units experience preferred.   This candidate will have the opportunity to learn the business and establish professional and profitable relationships with our clients and join our team for a temporary assignment for up to a year. During this time, successful Resource Managers may be invited to apply to permanent positions!  Our Resource managers typically work a schedule of 10 days on and 4 days off and will travel to accounts within the region where assistance is needed.  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.   Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance. 
System ID
858495
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Success is yours when you collaborate and work hard in our team-based culture!! **Relocation assistance is available**  Sodexo is seeking a Retail Manager - Campus Dining for the St Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. Saint Louis University's partner for residential dining, retail and catering services is Sodexo. Whether you crave a burrito bowl from Qdoba, orange chicken from Mein Bowl or the Saint Louis Bread Co.'s Bacon Turkey Bravo sandwich, know our convenient on-campus dining options have you covered. As the Retail Manager 3, you will have oversight of multiple food retail locations and drive strategic growth with both internal brands and National Retail Brands. We are looking for an innovative leader who is comfortable with technology advances and learning new retail programs. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.  Learn more about St Louis University at https://www.slu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
854887
Category
Food Service
Job Locations US-VA-LYNCHBURG
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a Retail Manager 1 for Liberty University located in Lynchburg, VA. The Retail Manager will oversee a team of 50 non-union employees, maintain food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. The successful candidate will:- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.- assist in maintenance of cash control and payroll records. - maintain customer satisfaction and good public relations. Is this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.Learn more about Liberty University at https://www.liberty.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
837733
Category
Food Service
Job Locations US-PA-Pittsburgh | US-WV-MORGANTOWN
Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Retail Manager for West Virginia University in Morgantown, WV. As a Retail Manager, you will be responsible for all the daily food operations for multiple Food Retail concepts.  Responsibilities will include: cash handling/management; marketing/ signage; training and scheduling; ensuring proper operating standards; ordering; safety audits; and direct customer interaction.  The successful candidate will:- have oversight of day-to-day operations in multiple Food Retail venues.- deliver high quality food service while engaging with students;- be a hands-on leader, team player; - provide excellent customer service – leading a team while maintaining a clean, safe environment;- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have at least 2-3 years food management experience with a focus on front of the house retail operations, catering/banquet management experience is a plus;- has strong understanding of POS systems, cash handling management and computer software - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have prior experience promoting national brands in a campus environment; and- demonstrate proven client relationship and customer service skills.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
812941
Category
Food Service