Job Listings

Sodexo is seeking a Food Operations Manager 3 for Keller Independent School District located in Keller, TX.  The selected candidate will provide operational oversight for the food and nutrition department within a district that is comprised of 41 schools and approximately 35,000 students. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. This is a long tenured and showcase account for Sodexo! Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students.

Join a team where your leadership can make a difference. Sodexo is seeking an experienced Food Operations Manager 3- Patient Services to support Virginia Hospital Center in Arlington, VA. Virginia Hospital Center is a453 bed teaching facility located in the Washington, D.C. metropolitan area. It is a not-for-profit hospital recognized for its quality of care and its designation as a Magnet® hospital.    

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a highly motivated Food Operations Manager 3 to join our Food & Nutrition team at NYC Health + Hospital/Kings County in Brooklyn, New York. Kings is a 630-bed acute care trauma facility in NYC with a diverse patient population. Known for its excellence in patient care and innovation, Kings utilizes a Cook-Chill production system, serving more than 1,500 meals each day.  The Food Operations Manager 3 will oversee a team of approximately 90 union employees and 5 managers. The role requires a strong background in food & nutrition services and patient experience, with a focus on managing daily operations to deliver high-quality, patient-centered care. This leader will ensure food service excellence, compliance with health and safety regulations, and operational...

Sodexo is seeking a highly motivated Food Operations Manager 3 to join our dynamic food and nutrition team at Bellevue Hospital in New York City. Bellevue is a flagship 884-bed facility in NYC with a diverse patient population. Known for its excellence in patient care and innovation, Bellevue utilizes a Cook-Chill production system, serving more than 3500 meals each day, and is conveniently located near public transportation. A parking garage is also available with discounted rates for employees. This role ensures high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. The Food Operations Manager 3 will manage a team of approximately 50 union employees. Our ideal candidate will have a strong background in food &...

SodexoMagic is hiring an Operations Manager 3 to oversee student nutrition operations for the District of Columbia Public Schools. Based in the Washington, DC area, the Operations Manager will manage and lead a portfolio of 10 schools with more than $5 million in managed volume inclusive of the student dining services, procurement, marketing, and food and physical safety programs.  This role requires strong leadership and communication skills to drive operational goals and client relationships. The ideal candidate will have knowledge of school nutrition management and experience in food services. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...

Success is yours when you collaborate and work hard in our team-based culture. Sodexo's Campus Segment is seeking a Food Operations Manager 3 to join our dining leadership team at Merrimack College in North Andover, Massachusetts. This position is ideal for a hands-on, customer-service–driven professional who thrives in a fast-paced, university and hospitality environment. The Food Operations Manager will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail locations, catering services, and concessions. This leader will play a key role in ensuring operational excellence, team development, and an exceptional student dining experience. This role requires a visible, proactive manager who excels in service...

Let your passion for people be the driver of your success at Sodexo! Sodexo’s Campus Segment is seeking an experienced and dynamic Food Operations Manager 3 for SUNY Plattsburgh in Plattsburgh, NY. This is an exciting opportunity for a hands-on professional who thrives in a fast-paced, customer-focused university dining environment. The ideal candidate will have a strong background in retail food operations, team development, and client relations, along with proven success in achieving operational and financial goals.

Sodexo is hiring a Food Operations Manager 3 at Olathe Medical Center in Olathe, KS. The Food Operations Manager will be report directly under the General Manager and will be responsible for directing the food service team, coaching salaried managers, and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience in an acute care hospital environment and proven ability to build teams, mentor others, and drive customer satisfaction. 

You lead with collaboration, see potential in every challenge, and inspire teams with your vision. Sodexo is seeking a Food Operations Manager 3 for Children's Hospital of Orange County in Orange, CA—a nationally ranked, 334-bed pediatric hospital. This role oversees catering, retail, and patient dining, ensuring quality, compliance, and engagement. Ideal candidates bring high-volume food service experience and a passion for leadership.