Sodexo is seeking a Field Marketing Specialist for a University in the Richmond, VA area. This role will support all Marketing and Sodexo brand management needs. The dining program consists of resident dining, retail operations, and catering. You will help enhance the student experience, promote wellness, and build a strong sense of community through engaging campaigns and events.
Let your passion for people be the driver of your success! Sodexo Magic is seeking a Field Marketing Specialist for Morgan State University in Baltimore, MD. This Director will support all Marketing and Sodexo brand management needs. The dining program consists of resident dining, retail operations, concessions, and catering. You will help enhance the student experience, promote wellness, and build a strong sense of community through engaging campaigns and events.
Sodexo is seeking a Field Marketing Specialist2 for its Campus segment, a Remote position with 50-80% travel. This position will cover a district of 6 accounts within the Nebraska region of Omaha and Lincoln. This position will support the development and execution of marketing strategies across four accounts within the district. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Campus is seeking a Field Marketing Specialist 2 (District Marketing Manager) to lead marketing, consumer experience, and growth initiatives at Weber State University, located in Ogden, UT, while supporting additional campuses throughout the region. This position serves as the strategic marketing leader responsible for driving voluntary meal plan sales, retail revenue growth, student engagement, consumer satisfaction, and brand deployment.The District Marketing Manager works closely with General Managers, District Managers, Operations Leaders, Client Partners, and student teams to create meaningful experiences that strengthen campus dining participation and improve the student experience. This role combines strategic planning, relationship management, data analysis, experiential...
Sodexo is seeking a Field Marketing Specialist 2 based out of our campus segment account at South Dakota State University located in Brookings, South Dakota. This Field Marketing Specialist will support all marketing and Sodexo brand management needs, on-campus and in the community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Be the Financial Voice of a High-Profile Corporate Account with Sodexo!Sodexo is seeking a Client-Facing Financial Reporting Manager to join our Corporate Services team, ideally based in the San Francisco Bay Area. This hybrid, client-facing role is based out of a Menlo Park, CA corporate campus and offers direct visibility with executive stakeholders. You will serve as the primary financial point of contact for a high-profile confidential technology client, translating complex data into clear narratives for senior leadership. High visibility with executive-level client stakeholdersInnovative, fast-growing account within Sodexo Corporate ServicesHybrid work arrangement — Bay Area or Seattle preferredAccess to Sodexo's comprehensive benefits package
Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and...
SodexoMagic has an opportunity for a Food & Beverage Operations Managerat John F. Kennedy Airport (JFK) within the exclusive AA/BA lounges. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 1 with MyMichigan Health - West Branch located in West Branch, MI. This position will operate on a 1st shift, days schedule. The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership.
Café Operations Manager – Sodexo Corporate ServicesCome join a team of hospitality professionals who are passionate about creating exceptional workplace experiences.Sodexo Corporate Services is seeking a Café Operations Manager to support a high‑profile client in Fort Wayne, Indiana. This is an exciting opportunity for a hands‑on leader who thrives in a fast‑paced, guest‑focused environment and is energized by building something new. Our café serves four meal periods daily. The manager will work a Sunday–Thursday schedule, primarily 9:00 AM–5:00 PM, with the flexibility needed to support a dynamic operation.We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction—making this a unique chance to help shape the future of...