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Join a great team where students are at the heart of everything we do!Sodexo's Campus Segment is seeking a Food Operations Manager 3 at Rensselaer Polytechnic Institute (RPI) in Troy, NY. This is a prestigious role at a prestigious institution, offering the opportunity to lead a dynamic dining program that supports an exceptional campus community. As part of the leadership team, you’ll provide direction and supervision for both exempt and non-exempt food service staff, ensuring that operations run smoothly and in alignment with Sodexo’s mission, values, and contractual commitments. You’ll play a key role in maintaining high standards of quality, safety, and service across residential dining operations.
Sodexo is seeking a motivated Food Operations Manager 3 to lead the Georgia College team in historic Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. Opportunity requires an individual with strong campus residential dining experience and experience with retail brands including national, regional, and in-house retail brands. Preferred candidate will also have some level of familiarity with catering operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3-Patient Services for Cincinnati Children's Hospital located in Ohio. Consistently ranked as one of the best Children's Hospitals in America. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! **CDM PREFERRED** Sodexo is seeking a Food Operations Manager 3-Patient Services for Grady Memorial Hospital in Atlanta, Georgia. Grady Memorial Hospital is a 953-bed acute care teaching hospital located in downtown Atlanta. Established in 1892 as a 110-bed facility, Grady has grown tremendously throughout the years serving as the cornerstone of care for Atlanta’s inner city and indigent populations. Grady is known as the premier trauma center in the State of Georgia, and is the only Level I trauma center in the greater Atlanta area
Join Sodexo’s Campus & Government Operations Support TeamShape the experience. Elevate the standard. Grow into what comes next.The Campus & Government Operations Support Team is composed of versatile, high-performing managers who are deployed to support new account start-ups and client locations experiencing staffing or operational transitions. In this role, you will step into interim leadership assignments, provide hands-on operational guidance, and help stabilize teams and service delivery — becoming a trusted resource and partner across multiple sites.As part of this team, you’ll have the opportunity to accelerate your professional development by working in a variety of environments, service models, and client cultures. You’ll build a strong internal network, gain broad...
Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT. CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues. We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...
Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager (Sous Chef) oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play...
Sodexo is seeking a Food Production Manager 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri. The Food Production Manager will be responsible for resident dining and catering, primarily. They will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Food Production Manager for Hazelden Betty Ford Foundation in Plymouth, MN.
Sodexo is seeking a Food Production Manager for SSM Health St Mary's Hospital in Jefferson City, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
