Job Listings

Sodexo is seeking a Food Service Manager to join our team at St. Margaret’s Center, a pediatric and young adult skilled nursing facility in Albany, New York. This is a dynamic, fast-paced role where you will oversee meal service for approximately 90 residents, many of whom require tube feeding. In addition, you will manage operations for a national school lunch program off campus. Typical hours are 8:00 a.m. – 4:00 p.m., with occasional weekend coverage as needed.  This position offers a great opportunity to grow your career with Sodexo while making a meaningful impact in both healthcare and education food service programs.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Service Manager 2 at United States Marine Corps Mess Hall 455 - Camp Johnson, Camp Lejeune, North Carolina.  Camp Gilbert H. Johnson is a satellite camp of Marine Corps Base Camp Lejeune in Jacksonville, North Carolina and home to the Marine Corps Combat Service Support Schools (MCCSSS), where various support military occupational specialties such as administration, supply, logistics, finance, Navy corpsman and motor transport maintenance are trained. Camp Johnson is situated on Montford Point, the site of recruit...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Resource Food Service Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines.  The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the...

Let your passion for people be the driver of your success! EVENING SHIFT! Sodexo is seeking a Food Service Manager 3 at Ramapo College in Mahwah, NJ. This food service operations manager will oversee the residential program at the college and assist with catering and retail operations. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. Culinary background is a plus!

Sodexo's Campus Dining segment has a potential new opportunity for a Food Service Manager 3 at Winona State University in Winona, Minnesota. The Food Service Manager leads our team to deliver excellent customer service in the dining facility.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and...

Sodexo is seeking a Food Service Manager to help operate our child nutrition partnership with schools in Keller, TX. Candidate will have K-12 Public Schools knowledge of Child Nutrition regulations and will work directly with district employees and school sites, implementing signage/marketing programs, gathering customer data through surveys, focus groups and taste testing.  At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools.  Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Sodexo is seeking a General Manager to support our dining services at one of our healthcare clients in the Concord, CA market.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven upscale dining experience. This is a hands-on, working managers role requiring previous experience managing upscale food production, with retail and/or restaurant upscale full service management experience preferred.    Sodexo offers a fantastic work/life balance, with room to grow your career in this position.  No late nights, 3 weeks paid vacation, 401K, and more!   

Sodexo is hiring a General Manager/Chef Manager for Mount Saint Charles Academy in Woonsocket, RI— and we’re looking for someone who’s ready to lead with purpose. As the General Manager/Chef Manager, you’ll play a key role in creating a welcoming, nutritious, and efficient dining experience for students and staff. The ideal candidate is a strong communicator, highly organized, detail-oriented, and skilled at empowering teams. This role offers daily interaction with students and staff, an open kitchen environment, and participation in the school’s initiatives, while enjoying a primarily Monday–Friday schedule.  At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy...

 Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a new corporate café in North Sioux City, South Dakota.  This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth. As the on-site leader and chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving lunch and Dinner- Catering operations - Micro-Market  Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative Freedom: Design menus, lead catering, and innovate grab-and-go offerings- Impactful Work: Build relationships with clients and lead a dedicated team- Balanced Schedule: Enjoy your weekends off-...