Job Listings

Let your passion for people be the driver of your success at Sodexo! Sodexo’s Campus Segment is seeking an experienced and dynamic Food Operations Manager 3 for SUNY Plattsburgh in Plattsburgh, NY. This is an exciting opportunity for a hands-on professional who thrives in a fast-paced, customer-focused university dining environment. The ideal candidate will have a strong background in retail food operations, team development, and client relations, along with proven success in achieving operational and financial goals.

Sodexo is hiring a Food Operations Manager 3 at Olathe Medical Center in Olathe, KS. The Food Operations Manager will be report directly under the General Manager and will be responsible for directing the food service team, coaching salaried managers, and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience in an acute care hospital environment and proven ability to build teams, mentor others, and drive customer satisfaction. 

You lead with collaboration, see potential in every challenge, and inspire teams with your vision. Sodexo is seeking a Food Operations Manager 3 for Children's Hospital of Orange County in Orange, CA—a nationally ranked, 334-bed pediatric hospital. This role oversees catering, retail, and patient dining, ensuring quality, compliance, and engagement. Ideal candidates bring high-volume food service experience and a passion for leadership.

Lead with purpose. Transform the patient dining experience at Cooper University Hospital  Sodexo is seeking a Food Operations Manager 3 to lead day-to-day food service operations at Cooper University Hospital, a premier academic health system in South Jersey. This role will report to the General Manager, oversee both patient services and retail dining, ensuring operational excellence, financial accountability, and exceptional client and patient satisfaction. Cooper University Health Care is the leading academic health system in South Jersey, providing access to primary, specialty, tertiary, and urgent care—all within one integrated network. The system includes 9,600 team members, 1,600 nurses, and more than 900 physicians and 450 advanced practice providers across 75+ specialties....

**Craft Your Career** Sodexo is seeking a Food Operations Manager 3 for West Florida Hospital located in Pensacola, FL. West Florida Healthcare, located in Pensacola, Florida is a 515 bed full service acute care hospital that has proudly cared for Northwest Florida for more than 40 years. 

Sodexo Senior Living is seeking a Food Operations Manager 3 to join our food service team at Standifer Place, a 400-resident senior living community located on a beautiful 40-acre campus in Chattanooga, Tennessee.  Standifer Place offers all levels of care, including skilled care, independent living, assisted living and adult day care all on one campus. The ideal candidate will have strong leadership and communication skills and be a champion for their staff.  Typical schedule is 8:30 am - 5:30 pm with some weekend coverage. 

Let your passion for people be the driver of your success at Sodexo! Sodexo’s Campus Segment is seeking an experienced and dynamic Food Operations Manager for The University of Mary Washington in Fredericksburg, VA. This is an exciting opportunity for a hands-on professional who thrives in a fast-paced, customer-focused university dining environment. The ideal candidate will have a strong background in residential dining, retail food operations, catering operations, team development, and client relations, along with proven success in achieving operational and financial goals. This role will also support the Area General Manager in senior account leadership functions and work as the acting GM during limited times that the Area General Manager is away from the account.  

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! **CDM PREFERRED**  Sodexo is seeking a Food Operations Manager 3-Patient Services for Grady Memorial Hospital in Atlanta, Georgia. Grady Memorial Hospital is a 953-bed acute care teaching hospital located in downtown Atlanta. Established in 1892 as a 110-bed facility, Grady has grown tremendously throughout the years serving as the cornerstone of care for Atlanta’s inner city and indigent populations. Grady is known as the premier trauma center in the State of Georgia, and is the only Level I trauma center in the greater Atlanta area

Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT.  CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues. We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Production Manager 2 for The Christ Hospital located in Cincinnati, OH. This position offers great work-life balance working a typical closing shift.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being