Job Listings

Sodexo is seeking a Culinary Director (Food Operations Manager 3) for Beth Israel Deaconess Medical Center (BIDMC) located in Boston, MA.  We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC.  In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class...

Sodexo is seeking a Food Operations Manager 3 for Texas Christian University (TCU) in Fort Worth, TX.This role will bring innovation, expertise, and creativity to our award-winning Resident Dining program. The Operations Manager will oversee the East End Dining facility, a high-volume operation serving more than 5,000 students on meal plans. The East End hosts monthly special events in the dining hall, along with Sodexo Chef features. This position leads the food management team with a strong focus on service excellence, operational standards, staff training, systems, programs, and meeting client expectations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively...

Sodexo is seeking a highly accomplished Food Operations Manager to oversee front-of-house food service operations for a large, fast-paced Corporate Services account in Cincinnati, Ohio. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage multiple cafés, extensive catering services, retail and coffee outlets, and a skilled front-of-house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, including high-end, large-volume catering; a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships....

Work where the MOUNTAINEERS PLAY! Sodexo is seeking a Food Operations Manager for West Virginia University - Concessions in Morgantown, WV. This position oversees all food service operations at WVU Athletic venues. The venues include Milan Puskar Stadium, Hope Coliseum, Dick Dlesk Soccer Stadium, and Monongalia County Ballpark. The most qualified candidate will oversee all premium food service areas, concession areas, and the two performance training table facilities.

Grow your career and lead a team that shares your passion for making a difference! Sodexo is seeking a Food Operations Manager 3 for a healthcare segment in Michigan. This position will be the lead point of contact for retail food service over multiple locations. A valid driver’s license and acceptable driver’s license record check is required.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a Food Operations Manager 3 to support in the leadership of the child nutrition program at Mount Vernon City School District in Mount Vernon, NY. In this role, you’ll do more than manage operations—you’ll inspire teams, create positive dining experiences, and help shape the health and success of students. This position offers the chance to make a meaningful difference by creating positive dining experiences and supporting student success through healthy, nutritious meals. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 3 for North Naples Hospital located in Naples, FL.  NCH Baker Hospital Downtown and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals. This Food Operations Manager will oversee P&L coffee shops, retail standards and operational excellence.  Manager will be responsible for implementing company standards for multiple coffee shops & cafeteria, as well as execute patient quality initiatives and support patient...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3-Patient Services for Cincinnati Children's Hospital located in Ohio.  Consistently ranked as one of the best Children's Hospitals in America. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager (Sous Chef) oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed.  In this location, the Food Production Manager will also have hands-on cooking responsibility.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager to be a part of our management team at West Point MEDCOM hospital in Highland Falls, NY. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at this account to ensure client satisfaction and retention for the Company.  The production manager will manage food production through kitchen staff in a medium facility and will contribute to account revenue and operating profit through contribution through cost containment and...