Job Listings

Sodexo is seeking a Food Service Manager 2 to oversee the food service operations at the South Carolina State University located in Orangeburg, SC. The Food Service manager will primarily be focused on the residnetial dining program and ensure that our team has the tools, skills, and time to deliver promised outcomes.  This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution.  Orangeburg is convenient to both Charleston and Columbia and ideally situated near the crossroads of I26 and I95.  Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black...

Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at The College of New Jersey in Ewing, NJ. This food service operations manager will oversee the residential program at the college and assist with catering and retail operations. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. Culinary background is a plus!

Sodexo is seeking a Food Service Manager 2 for Truman State University, located in Kirksville, MO.  This food service manager will mainly be responsible for resident dining food production, with occasional catering production support.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Food Service Manager to join our team at St. Margaret’s Center, a pediatric and young adult skilled care facility in Albany, New York. This is a dynamic, fast-paced role where you will oversee meal service for approximately 90 residents. Additionally, you will manage operations for a national school lunch program off-campus. Typical hours are 8:00 a.m. – 4:00 p.m., with occasional weekend coverage as needed.  This position offers a great opportunity to grow your career with Sodexo while making a meaningful impact in both healthcare and education food service programs.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Service Manager 2 at United States Marine Corps Mess Hall 455 - Camp Johnson, Camp Lejeune, North Carolina.  Camp Gilbert H. Johnson is a satellite camp of Marine Corps Base Camp Lejeune in Jacksonville, North Carolina and home to the Marine Corps Combat Service Support Schools (MCCSSS), where various support military occupational specialties such as administration, supply, logistics, finance, Navy corpsman and motor transport maintenance are trained. Camp Johnson is situated on Montford Point, the site of recruit...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Service Manager 2 position is located at Methodist Hospital in Gary, IN just minutes away from Chicago.  This leader will be responsible for a dynamic group of employees supporting patient services.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Resource Food Service Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines.  The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager II to join our team at the US Marine Corps Mess Hall 65 at Camp Lejeune, North Carolina. This location offers a rotating varied menu that includes specialty bars and fast food. This dining facility operates 7 days a week, 365 days per year and serves 7,000 meals a week. The Food Service Manager II maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system...

Sodexo is seeking a Food Service Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. This food service operations manager will manage and direct all food retail locations throughout the hospital and will assist with catering. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. 

Sodexo is looking for a laser focused, detailed oriented, servant leader to join our management team as a Food Service Manager 2 at Embry-Riddle Aeronautical University, located in Daytona Beach, Florida.  The Food Service Manager 2 position here at Embry-Riddle will support our guests and frontline team in our award-winning Boundless Dining facility. This All-You-Care-To-Eat, a-la-minute style dining facility offers a diverse, from scratch menu, served from 11 different stations including our award-winning Simple Serving, allergy free station. We offer artisan pizza, a full-service handcrafted deli and salad bar, house-made bakery, plus 8 action stations. This is a popular dining location for the overall community as well as the many visitors to campus. This is a high-profile,...