Job Listings

Sodexo is seeking a Food Service Manager 3 for McPherson College in McPherson, KS.  Our Food Service Manager will lead a team to ensure high quality food service and customer satisfaction.  We provide resident dining, retail, and catering.  We've got a new kitchen and new dining hall in this growing account.  Enjoy a great quality of life in small town Kansas! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Service Manager 3 position is located at Munson Medical Center in Traverse City, MI.  This leader will be responsible for a dynamic group of employees supporting Nutrition Services.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Let your passion for people be the driver of your success! EVENING SHIFT! Sodexo is seeking a Food Service Manager 3 at Ramapo College of NJ. This food service operations manager will oversee the residential program at the college and assist with catering and retail operations. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. Culinary background is a plus!

 *Relocation Assistance Available** Sodexo's School Services Division is seeking a General Manager 4 to support food services at a Tuloso Midway ISD, a showcase school district in Corpus Christi, Texas.  The General Manager will directly be responsible for nutrition, safety, marketing, HR.  The ideal candidate will have 5 + years of proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines. Strong financial, operational and program standards knowledge along with exceptional client relations a must.    Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation.  Must be able to build strong relationship with client, provide creative and innovative food...

Sodexo Corporate Services is seeking a General Manager to join our team to support our client in Bloomington, MN. The General Manager will oversee the day-to-day operations in a corporate setting supporting our food service operations including retail café, office coffee, micro markets, catering services and food production.

Sodexo Live! is seeking aGeneral Manager for a prestigious private airport lounge at Hartsfield Jackson Airport (ATL).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This lounge leader will provide integral food and beverage management support within the Delta ATL lounge portfolio. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable...

Sodexo is seeking an experienced Multi-Services General Manager for potential growth in the Southeast. Overall, the successful candidate will have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of the staff, as well as follow-through with action items that impact both client and customer satisfaction. The successful candidate will have knowledge of finances, client relations, and training. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. 

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team for one of our corporate clients in  Pasadena, California.  This position will be a hands-on role that will manage 1 cafe, catering operations and micro market. This position will supervise 6 Sodexo hourly employees and report directly into a District Manager. This job posting for a General Manager/Chef Manager sounds like a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.

Sodexo Corporate Services is seeking a passionate and hands-on General Manager/Chef Manager to lead our food service operations at one of our profile accounts in Nashua, NH. This is a unique opportunity to oversee a dynamic culinary program that includes:- A Corporate Café serving breakfast and lunch- Catering operations for daily needs and special events- Micro-Market supporting workplace hospitalityAbout the Role:As the on-site leader, you’ll serve as both General Manager and Executive Chef, with a focus split approximately 70% culinary and 30% administrative/operational. You’ll be responsible for driving excellence in food quality, service delivery, and client satisfaction.

General Manager / Chef Manager – Corporate Dining Excellence📍 Center Valley, PA | 🕒 Monday–Friday | No Nights or Weekends Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Center Valley, PA. This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving breakfast and lunch- Catering operations for high-profile meetings and events- Two Micro-Markets (one on-site, one nearby)Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative...