Job Listings

Sodexo Corporate Services is seeking an Resource General Manager 4 to join our team  to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed.  The bulk of the accounts are in Fairfield County CT. The General Manager will support catering in addition to the main food operation. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement.    Resource employees are covering for Managers that may be out on vacation, workman's comp, FMLA. or Extended LOA.  In addition, Resource employees can immediately post to permanent positions immediately after being hired. Must have...

Sodexo Senior Living has an exciting opportunity for a General Manager 4, Food to lead our food service team at McGregor located in East Cleveland, Ohio.  McGregor is a continuing care retirement community situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance. The General Manager will report to the District Manager and manage two managers.  Will oversee dining operations serving approximately 230 residents, mainly skilled care and assisted living. 

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at Fisk University in Nashville, TN. Our ideal candidate will work in partnership with clients, student groups, and vendors to maintain high-quality service that will improve student satisfaction. This position requires a leader with strong financial acumen and the ability to motivate a team.

Sodexo is seeking a General Manager 4 of Food Services for Tarleton State University's new Event Center in Stephenville, TX.   The ideal candidate would have prior event center management experience and knowledge of high-volume catering, concessions and culinary operations.   The EECU Center at Tarleton State University will have seating for nearly 10,000 people for concerts: up to 8,000 for basketball games and other sporting events.  This multi-purpose event center will provide a permanent indoor home for convocations and commencements, and the city of Stephenville will enjoy increased income from community and regional events.   A founding member of The Texas A&M System, Tarleton State University is breaking records — in enrollment, research, scholarship, athletics,...

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at the University of Cincinnati in Cincinnati, OH. This role directs contract management service operations at a single unit. The General Manager plans and supervises special functions, maintains cash control and payroll records, and hires and trains unit personnel. This role will also be responsible for maintaining customer satisfaction and good public relations, managing through managers, and providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in day-to-day operations.

Sodexo is seeking an experienced General Manager 4 – Food to lead dining operations at Milwaukee School of Engineering in Milwaukee, Wisconsin. The General Manager, a highly visible role, will direct and participate in all of the daily food operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The General Manager 4-Food position is located at Otsego Memorial Hospital in Gaylord, MI.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo Corporate Services is looking for a General Manager to lead our team in Milpitas, California for a new client.  The food operation consists of a Corporate Cafe, Catering Operations and Micro-Market. The General Manager will be fully responsible for supporting this new high-profile client. The GM must be client savvy; customer service orientated and have experience with catering and retail food operations while having the financial acumen to be strategic in managing Sodexo and our client’s needs.

**Patients are at the heart of everything we do** Sodexo is seeking a General Manager 4 to support healthcare operations at Our Lady of the Lake Regional Medical Center in Baton Rouge, LA. Our Lady of the Lake Regional Medical Center is one of the 25 largest hospitals in the country and one of only three Level I trauma centers in Louisiana, the only in the Capital Region.  This hospital has 988 beds, a freestanding Children's Hospital and two freestanding emergency rooms.  This position's primary responsibilities will revolve around patient services.  This position will oversees 4 pods running our Expressly For You patient meal program. There will also be oversight of our retail operations, including the main cafeteria and a coffee shop.  The Food Operations Manager 3 will also...

. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.  Sodexo Corporate Services is looking for a General Manager 4 to join our team at one of high-profile accounts in Fort Collins CO!   The current food landscape consists of 2 cafes with a micro-market that is self-checkout, and catering operations. The General Manager will be the number 1 and will oversee the...