The Food Operations Manager 3 is a senior on‑site leader for Sodexo’s White Label Corporate Services program in New York City, responsible for driving operational excellence across multiple dining service lines within a high‑visibility corporate environment. This role ensures that Sodexo’s elevated, brand‑neutral White Label experience is executed with precision, consistency, and a strong focus on hospitality.As the operational backbone of the account, the Food Operations Manager 3 oversees daily service delivery across café, catering, pantry, and specialty programs. Success in this role requires strong expertise in multi‑unit foodservice operations, service execution management, and team leadership. The manager ensures that all service lines meet Sodexo’s quality, safety, and brand...
System ID
989756
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
On-Site
Job Locations
US-MO-RICHMOND HEIGHTS | US-MO-SAINT LOUIS
Sodexo is seeking a Food Production Manager 2 for SSM Health St Mary's Hospital in Richmond Heights, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager for the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, CA. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer...
*Creating High Quality Food Is Your Superpower!* Sodexo has an exceptional career opportunity for a Food Production Manager 2 to join our team at the Wake Forest Baptist Medical Center in Winston Salem, NC. Atrium Health Wake Forest Baptist is an 900+ bed academic medical center and health system located in Winston-Salem, North Carolina, and part of Charlotte-based Atrium Health. It is the largest employer in Forsyth County, with more than 19,220 employees and a total of 198 buildings on 428 acres
Sodexo is seeking a Food Production Manager 3 for Vail Health in Vail, Colorado. The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. This strategic leader will come with a background in culinary leadership.
Sodexo is seeking a Food Production Manager3 for St Louis University Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.
Lead large-scale healthcare food production that supports patient care across New York City. Sodexo is seeking a Food Production Manager to join our team at the NYC Health + Hospitals Culinary Center in Brooklyn — a high-volume cook-chill / commissary production environment responsible for preparing and distributing meals across multiple healthcare facilities throughout the city. This is a highly operational leadership role best suited for a hands-on manager who thrives in a structured, unionized healthcare environment and has a proven track record of leading, training, and developing frontline teams within large-scale food production operations. The successful candidate must be comfortable driving accountability, reinforcing standards, coaching frontline employees, and...
Are you looking for your next challenge? Look no further! Join Sodexo at Stormont Vail Health in Topeka, KS, where culinary innovation is raising the standard for healthcare food service operations. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead with a collaborative approach and develop large teams in a culinary setting while providing a five-star service.
Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high profile account. This position will be supervising Sodexo and contract employees. The ideal...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Production Manager 3 for Fairview St. John's Hospital located in Maplewood, MN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being