The Food Service Manager oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model. This role ensures seamless, hospitality‑driven service across all foodservice touchpoints — including café operations, catering, retail, and guest engagement — while maintaining alignment with the client’s brand standards. The manager leads frontline teams, partners closely with culinary leadership, supports executive‑level events, and ensures operational excellence in a fast‑paced, high‑volume environment. Responsibilities include staff development, service quality, safety and compliance, financial stewardship, and continuous improvement. Success in this role requires a polished hospitality presence, strong operational...
The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. The ideal candidate is a tech-savvy professional who can pivot quickly between administrative tasks and managing food operations. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a Food Service Manager 2 at Arkansas Tech University in Russellville, AR. Our Food Service Manager will serve as the Front of House Manager for our dining hall, and will assist with catering as needed. Arkansas Tech University is a public institution located in Russellville, Arkansas, within the Arkansas River Valley and near the Ozark Mountains. The campus serves a diverse student population and is known for its strong community connections, welcoming culture, and regional pride. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events. The unit reflects a balance of Sodexo standards and the local character of Russellville, offering a student‑focused dining experience...
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (3) Food Service Manager 2's to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Food Service Manager 2 to lead daily operations for our food team at HMH Old Bridge Medical Center located in Old Bridge, New Jersey. Old Bridge Medical Center operates 113 beds. It is a non-profit, acute care hospital located in Middlesex County, NJ, providing services including medical-surgical, critical care, and emergency care
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. Raritan Bay Medical Center operates 347 beds. It is a non-profit, acute care hospital located in Middlesex County, NJ, providing services including medical-surgical, critical care, and emergency care
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital
Let your passion for people drive your success! Sodexo is seeking a Food Service Manager at Grace College in Winona Lake, IN. This food service manager will oversee the residential program at the college and assist with catering and retail operations as needed. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment.
Sodexo is seeking a Food Service Manager 2 for a potential sale in the Greater St. Louis Area. This manager will provide hands-on supervision for multi-functional food service areas, ensuring strong client satisfaction, retention, and positive engagement across the account. The role contributes to account revenue and operating profit through the effective implementation of Sodexo programs while executing against Standard Operating Procedures. This manager will also lead the day-to-day execution of menu programs, ensure compliance and safety standards are met, and oversee daily operational deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy...
Sodexo is seeking a dynamic Food Service Manager 2 to assist with overseeing our dining operations at St. Joseph Villa in Flourtown, Pennsylvania. St. Joe's Villa is Catholic senior living community with over 300 retired sisters and lay residents. The Food Service Manager will be hands-on, moving from front of house to back of house. Typical shift is 10:00am - 6:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.