Sodexo Energy and Resource is seeking a General Manager/Chef Manager to support an Oil and Gas client in Tioga, ND. The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
You want high visibility, meaningful impact, and a rewarding environment—and this role offers all of it in one of the most unique coastal academic settings in the country. Sodexo’s Campus Segment is seeking a General Manager / Chef Manager at the Darling Marine Center, a unique coastal campus located on the ocean in beautiful Walpole, Maine. This is an exceptional opportunity for a hands-on leader who wants to own their business and make a meaningful impact in a close-knit academic community. The Darling Marine Center, operated by the University of Maine, is a world-renowned coastal research facility hosting year-round researchers, faculty, staff, visiting scholars, and seasonal academic programs. Dining services play a central role in the guest experience, offering high-quality,...
General Manager / Chef Manager – Corporate Dining ExcellenceAllentown, PA | 🕒Monday–Friday | No Nights or Weekends Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving breakfast and lunch- Catering operations for high-profile meetings and events- Two Micro-Markets (one on-site, one nearby)Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative Freedom: Design...
The General Manager / Chef Manager is the on‑site leader responsible for both the operational and culinary direction of the account. This hybrid role blends strategic management with hands‑on culinary leadership, ensuring that food quality, service standards, financial performance, and team culture all operate at the highest level.As the GM/Chef Manager, you will oversee daily operations, guide culinary production, and serve as the primary point of contact for clients, guests, and team members. You’ll balance big‑picture planning with in‑the‑moment leadership—driving consistency, innovation, and an exceptional hospitality experience.You’ll be present in the kitchen and on the floor, supporting your team, coaching staff, and ensuring that every plate, service interaction, and...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 1 Environmental Services / Custodial for Whitesburg ARH Hospital located in Whitesburg, KY. The hospital is part of the Appalachian Regional Healthcare, which is a not-for-profit health system operating 14 hospitals. ARH is the largest provider of care, the single largest employer in southeastern Kentucky, and the third-largest private employer in southern West Virginia. This position will report to the Client Executive 1 with a team of 17 frontline housekeepers, Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology...
*Patients are at the heart of everything we do* Sodexo is seeking a General Manager 1 Multi -Service of Food andEnvironmental Services. The successful candidate will oversee a team of salaried managers and frontline associates. Overall, the successful candidate and collective team have a responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. The successful candidate will have knowledge of finances, client relations, and training. Successful candidates will be required to complete:COVID-19, Flu, and TB vaccinationsA 17-panel drug testAn FBI background check
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a General Manager at Middle Tennessee State University in Murfreesboro, TN. The General Manager's position will have oversight and leadership responsibilities for all food and beverage operations at the unit. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for concessions.
Sodexo is hiring our compassionate leader for the role of Custodial Manager for Colorado Mesa University in Grnad Junction. Our leader will a critical leadership role in delivering a clean, safe, and welcoming campus environment for students, faculty, staff, and visitors. This position oversees daily custodial operations across multiple buildings and event spaces while ensuring exceptional service delivery and strong client partnership. The ideal candidate brings deep custodial expertise in a campus setting, excels at proactive customer service, and demonstrates the confidence and communication skills needed to influence C‑suite executives and senior campus leaders.
Work for a company that cares for its people and offers opportunities for personal growth! Sodexo is seeking a General Manager 2, Multi-Service for Penn State Health in Lancaster, Pennsylvania. This manager will support both Environmental services and Food and Nutrition Services. Our Sodexo Healthcare Environmental Services/Housekeeping and Food Service teams work at client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of staff, as well as follow-through with action items that impact client satisfaction.
Sodexo Healthcare is seeking an experienced General Manager 2 – Multi Service to lead Food Services with limited Environmental Services oversight at Monadnock Community Hospital. This role is ideal for a polished food-focused operator with strong culinary acumen, financial discipline, and people leadership experience who is seeking better work-life balance than traditional restaurant environments while still operating at a high level of service and professionalism. This position oversees a team of approximately 45 direct reports and is heavily weighted toward Food Service operations, including patient dining, retail, and culinary execution, with minimal EVS responsibility.
