Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for General Manager 4-Food at MedStar Washington Hospital Center. If you have extensive experience in a healthcare environment - you are encouraged to apply now! As the General Manager 4-Food , you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. This position will be responsible for managing the Patient Services Team. Perks include:- - - Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- - - manages cash handling protocols & control procedures according to Sodexo policies;- have oversight of daily food operations and deliver a high-quality product;- oversee Sodexo’s Dining Program and daily meal rounding inclusive of service recovery;- collaborate with food service and interdisciplinary teams to enhance the resident experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- perform management functions that include direct supervision of hourly associates including employee development. Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Conduct patient rounding- Host monthly diet education classes with Nutrition Assistants- Be the onsite expert for the patient ordering system Learn more about MedStar Washington Hospital Center Here Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at MedStar are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Take a fresh look at your future.*Relocation Assistance Available* Sodexo is currently seeking a General Manager4 to oversee all of the food service operation at Pirate City in sunny Bradenton, Florida. Pirate City is the minor league home and spring training for the Pittsburgh Pirates where we have a performance fueling facility that serves players, administrative staff and guests their meals as well as provide catering for all functions. Our General Manager will have full account responsibilities including managing the day-to-day food operations, financials, food production, planning and executing high quality meals, ensuring HACCP, safety and sanitation requirements are met, menu/recipe compliance and implementation, catering, HR functions including staff training and scheduling and ordering and inventory. A successful candidate have a background in Sports Nutrition and will maintain a high level of client satisfaction. The General Manager will assist the Executive Chef in the successful operation of the culinary program for the Pittsburgh Pirates Spring Training facility through the creation of nutritionally optimal meals. The GM will work in collaboration with the Sports Dietitians to provide food that is fresh, safe, and appropriate for the needs of players and coaches. This position requires both demonstrated skill in culinary execution and understanding of culinary nutrition for athletic performance. Meal Execution- Oversee the planning, preparation, and execution of breakfast, lunch, and dinner.- Ensure smooth functioning of foodservice operation including proper cleaning and maintenance of walk-in coolers, dry storage, and front and back of the house dining area.- Ensure accurate labeling, dating, and rotating (using the FIFO method) of all raw and prepared food products.- Coordinate meal and serving hours, so that quality, temperature, and appearance of food are preserved and food is plated on time.- Recognize supplies required for menus/production and ensure that supplies are obtained from storage areas in adequate time for meal production.Menu & Recipe Development- Standardize production recipes to ensure consistent quality, and give feedback and input to edit them, as appropriate.- Ability to customize and develop recipes based on body composition goals, food allergies, athletes’ preferences, timing, and training demands. - Analyze production data, gather athlete feedback, and continue to expand menus to appease athlete tastes.Food Safety- Provide the highest level of food safety by avoiding cross-contamination, performing appropriate sanitization, monitoring expiration dates and temperature control, and labeling all allergens.- Ensure that food is properly labeled, logged and discarded at the end of the “use by” date.Inventory and Budget Management- Work within culinary budget, including menu costing, inventory tracking and invoice processing- Oversee with inventory management by quantitative forecasting, purchasing, and tracking detailed production sheets.- Ability to control food waste and identify opportunities for improvement of food/labor costs.Staffing- Manage culinary staff, including hiring appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if necessary, terminating staff in conjunction with human resources.- Coordinate, engage and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety and sanitization. Qualifications:- Degree in culinary nutrition, culinary arts, or a related field. ACF certification preferred.- Experience with performance culinary nutrition with collegiate and/or professional athletes.- ServSafe certification- Experience with various cooking procedures and methods (grilling, baking, roasting, sautéing, etc.)- Experience is using cutting tools, cookware, and bakeware.- Must be knowledgeable on HACCP controls along with proper storage and use of food- Excellent customer service. - Excellent time management, organizational, and communication skills.- Must be able to work unconventional hours. - Ability to work calmly and effectively under pressure in an open kitchen environment- Ability and desire to work collaboratively as part of a team. - A positive, friendly personality with a passion for sports performance. - Keep a professional relationship with staff and players- Ability to handle confidential matters and information with discretion and diplomacy Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring for a General Manager 4 - Food for HCA St. David's Georgetown Medical Center, a 114 bed hospital nestled at the foot of the Hill Country in Georgetown, TX. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Campus Segment is seeking a General Manager at University of Bridgeport located in Bridgeport, C.T. The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment- will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs.- is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.- will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators.- Experience as a College/University General Manager, is highly preferred.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Unleash Your Creativity: General Manager of Food and Pantry ! Nourish is seeking a General Manager of Food and Pantry in Long Island City, NY. Nourish is a commissary kitchen focused on providing unparalleled dining experiences for corporate clients in NY. Our facility serves as a hub for culinary creativity, offering a range of services from Daily Dining, Pantry and Barista services to hosting special events. We take pride in delivering exceptional hospitality experiences tailored to the unique needs of our clients. Position Summary: As Operations General Manager, you will play an integral role in the successful execution of two key Nourish offerings: Daily Dining and Pantry. In this role, you will be accountable for executing client project plans, lead a team and collaborate with internal stakeholders to continuously improve service standards ensuring the seamless delivery of the Daily Dining and Pantry offerings. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency. Unit Responsibilities: Daily Dining: - Oversee and manage all onsite Daily Dining operations, including documentation, SOPs, staffing, equipment, and activations. - Provide hands-on operational support to existing client accounts, by successfully executing each client’s contracted agreement. - Assist with the development of account business plans to enhance customer service, facility layout and design, account profitability, retention, and client and customer satisfaction. Pantry - Oversee and manage all onsite Pantry operations, including documentation, SOPs, staffing, equipment, and activations. - Craft staff schedules for direct reports, ensuring efficient operation. - Review all final prints on menus, onsite stickers, and labels for service promptly. - Continuously refine operational procedures to elevate standards and ensure flawless performance. Administrative: - Keep Daily Dining COGs (Labor, Transport, Food, etc.) and KPI’s updated on relevant tracking documents. - Monitor performance against standards for client satisfaction by analyzing server reports to ensure site dynamics, quantities and quality meets standards and collaborate with the Regional Account Manager to implement any necessary actions. - Develop and update SOPs as necessary. Founded in 2010, Sodexo | Nourish, has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish., we believe that each employee contributes directly to the company’s growth and success, and we are looking for individuals who will take pride in being part of our team. To learn more about us, click here: Nourish Inc.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo.Relocation is available! Sodexo is seeking an experienced General Manager 4 Food- K-12 Schools for an account in Clover, South Carolina. The General Manager will have full operational and financial over-site for the food and nutrition department for a large K-12 School District participating in the National School Lunch Program. Candidates must have the knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have previous K12 schools experience.- has a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
**Relocation assistance & annual incentive eligible** Sodexo's Schools Segment is seeking a high energy General Manager to partner with district administration in supporting the K-12 child nutrition program at Roseburg School District, located in Roseburg, OR. This position will report directly to the District Manager and will oversee employees serving 12 locations. Roseburg is located 1 hour south of Eugene in the Umpqua Valley of Oregon. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program, and overseeing cafeteria operations. Specific duties will include supervising front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Exceptional client relations and team building skills a must! A Registered Dietitian/BA Degree is also preferred. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Join a great team where students are at the heart of everything we do! Sodexo School Services is seeking an experienced General Manager 4 Food- Schools to support a school district located in Lansing area, Michigan. Our General Manager will have operational and financial over-site for the food and nutrition department. Candidates must have the knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs. Valid driver's license.The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
**Relocation assistance available for this bonus eligible position** Sodexo is seeking an General Manager 4- Schools for K12 schools in Greater St. Louis, Illinois. The candidate should have understanding of USDA regulations and Child Nutrition Programs. The General Manager will be responsible for successfully coordinating and directing all activities within the properties through managers, supervisors and frontline employees including influence over financial performance, client retention, policy compliance, and employee training & development. A valid driver's license and Bachelor's Degree are both required. The Ideal candidate has:- strong strategic leadership, financial acumen, talent management, communication skills, and project management skills;- excellent client relationship building ability;- strong team development skills and client relationship skills;- proven successful P&L and Fee account management;- demonstrated ability to meet multiple deadlines and manage workload.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Lead a team where engagement, productivity and innovation are born. Sodexo is seeking a Director of Environmental Services for Erlanger Medical in Chattanooga, TN overseeing a team of 125. Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. The successful candidate will have experience with EPIC, bed tracking, patient satisfaction, and possess strong computer skills. The ability to be bilingual in Spanish would assist in managing this workforce. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. The successful candidate will:- need to have strong leadership and employee engagement acumen;- be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff- lead teams and departmental projects and initiatives;- support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven;- have in-depth knowledge of housekeeping systems and procedures;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 5 years previous custodial / housekeeping or similar management experience., in a hospital or hotel; healthcare experience preferred but not required. Benefits:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.
